Jim Beam Black Bourbon, Blackberry, Thai Basil, Lemon, Ginger Ale
Lacroix Restaurant at The Rittenhouse
レストラン$$$$
Rittenhouse Square, フィラデルフィア
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メニューWine List 158Breakfast Menu 8Dinner Menu 10Library Bar Menu 65Lunch Menu 7Tea Menu 9Sunday Brunch Menu 7Bar Menu 20
Wine List
Hand Crafted Cocktails
$16
Lemongrass Sparkler
Grey Goose "La Poire" Vodka, Saint Germain, Lemongrass, Candied Lemon
Walk Through Rittenhouse
Rittenhouse Rye Whiskey, Honey, Jasmine, Lemon
Génépy the Elder
Blue Coat Gin, Elderflower, Dolin "Génépy des Alpes", Grapefruit
Seasonal Margarita
Chili Tequila, Agave, Lime, Blueberry, Grapefruit
Tropic of Daisy
Stolichnaya "Vanil" Vodka, Passionfruit, Raspberry, Chamomile
Venezuelan Nights
Diplomatico Reserva Rum, Hibiscus, Citrus
Smoldering Sight
Sombra Mezcal, Aperol, Pineapple, Orange
Zero Proof
$9
Strawberry Cooler
Strawberry, Basil, Lemonade
Creamsicle
Orange, Vanilla, Honey, Club Soda
Beer & Cider
Beer
Domestic
Victory "Prima Pils" Pilsner, Downingtown, Pa, 5.3% Abv
5.00
Sly Fox "Grisette" Farmhouse Ale, Phoenixville, Pa 5.6% Abv
7.00
Hardywood Park Craft Brewery "Singel" Blonde Ale, Richmond, Va, 6.2% Abv
6.00
Yards Philadelphia Pale Ale, Philadelphia, Pa, 4.6% Abv
6.00
Sixpoint "Puff" Double Ipa, Brooklyn, Ny, 9.8% Abv
8.00
Dogfish Head "Seaquench" Sour Session Ale, Milton, De, 4.9% Abv
8.00
Yuengling Traditional Lager, Pottsville, Pa, 4.4% Abv
6.00
Southern Tier "Live" Session Pale Ale, Lakewood, Ny, 5.5% Abv
6.00
Fegley's Brew Works "Hop Explosion" Ipa, Allentown, Pa, 7% Abv
7.00
Saucony Creek "Xreserve" Imperial Coffee Stout, Kutztown, Pa, 9.5% Abv
8.00
Imported
Amstel Light, Amsterdam, Holland, 3.5% Abv
6.00
Corsendonk "Agnus" Tripel Ale, Oud-Turnhout, Belgium, 7.5% Abv
15.00
Orval Trappist Ale, Villers-Devant-Orval, Belgium, 6.9% Abv
17.00
Chimay White "Cinq Cents" Trappist Ale, Baileux, Belgium, 8% Abv
18.00
Duchesse De Bourgogne, Vichte, West-Vlaanderen, Belgium, 6% Abv
21.00
Non-Alcoholic
Buckler, Netherlands
7.00
Cider
Eric Bordelet, "Poire Authetique" Brut, Normandy, France
10.00
By the Glass
Apéritifs
The Rare Wine Company, "Charleston" Madeira Nv, Sercial
20.00
Valdespino, "Inocente" Fino Sherry, Jerez-Xeres-Sherry, Spain Nv
12.00
Valdespino, "Deliciosa" Manzanilla Fina Sherry, Sanlucar De Barrameda, Spain Nv
12.00
Sparkling
Prosecco, Sorelle Bronca "Extra Dry" Prosecco Di Valdobbiadene, Italy Nv
15.00
Franciacorta, Contadi Castaldi, Franciacorta, Italy Nv
18.00
Cava, Juvé Y Camps "Cinta Púrpura Brut Reserva" Penedes, Spain Nv
11.00
Moscato D'asti, Oddero, Piemonte, Italy 2015
14.00
Champagne
Brut Rosé, Aubry, Jouy-Les-Reims, France Nv
25.00
Blanc De Blancs, Ruinart, Reims, France Nv
36.00
Brut, Laherte Frères "Ultradition" Chavot, France Nv
30.00
White Wines
Riesling, Leitz "Rüdesheimer Klosterlay Kabinett" Rheingau, Germany 2014
15.00
Grüner Veltliner, Anton Bauer "Rosenberg" Wagram, Austria 2016
16.00
Aligoté, Goisot, Bourgogne-Aligote, France 2014
18.00
Chardonnay, Merino "Limestone Hill" Limari Valley, Chile 2013
16.00
Verdicchio, Brunori "San Nicolo" Castelli Di Jesi, Italy 2015
16.00
Sauvignon Blanc, Boya, Leyda Valley, Chile 2016
14.00
Roussanne, Jean Vullien, Chignin-Bergeron, France 2014
18.00
Chardonnay, Cep, Sonoma Coast, California 2014
22.00
Rosé Wines
Rosé of Cinsault / Shiraz, a.a.Badenhorst "Secateurs" Swartland, South Africa 2016
13.00
Red Wines
Frappato, Valle Dell'acate, Sicily, Italy 2015
18.00
Blaufränkisch, Markus Altenburger "Vom Kalk" Burgenland, Austria 2015
17.00
Tempranillo, Viña Bujanda "Reserva" Rioja, Spain 2011
19.00
Malbec, Altos Las Hormigas "Terroir" Mendoza, Argentina 2015
16.00
Pinot Noir, Trisaetum, Willamette Valley, Oregon 2014
22.00
Syrah, Jamsheed, "La Syrah" Yarra Valley, Australia 2014
16.00
Nebbiolo, Cascina Tetti "Monsori" Barbaresco, Italy 2009
22.00
Cabernet Sauvignon, Dry Creek Vineyard, Dry Creek Valley, California 2013
21.00
Sweet Wines
Dandelion Vineyards, "Legacy of Australia Xxx0" Pedro Ximenez
16.00
Château Roûmieu-Lacoste, Sauternes, France 2013, Semillon
18.00
Vial-Magnères, "Tradition" Banyuls, France Nv, Grenache Noir
20.00
Domaine De Durban, Muscat De Beaumes-De-Venise, France 2011, Muscat a Petit Grains
20.00
Château Rieussec, 1Er Cru, Sauternes, France 2006, Semillon
45.00
Digestifs
Fernet Branca, Milan, Italy Nv
14.00
Hidalgo, Pedro Ximenez Sherry, Jerez-Xeres-Sherry, Spain Nv
18.00
The Rare Wine Company, "New York" Madeira Nv, Malmsey
22.00
Averna, Sicily, Italy Nv
15.00
Quinta Do Infantado, Colheita Tawny Port, Douro, Portugal 2005
18.00
Half Bottles
Champagne
Brut
Krug, "Grand Cuvee" Brut, Reims Nv
215.00
Tarlant, 'Zero' Brut Nature, Oeuilly Nv (06, 2013)
125.00
Moët & Chandon, 'Imperial' Brut, Epernay Nv
60.00
Blanc De Blancs
Pierre Péters, 'Cuvee De Reserve' Blanc De Blancs Brut Grand Cru, Le Mesnil-Sur-Oger Nv (06, 2015)
95.00
Ruinart, Blanc De Blancs Brut, Remis Nv
110.00
Rose
Gosset, Grand Rose Brut, Ay Nv
175.00
Ployez-Jacquemart, Extra Brut Rose, Ludes Nv
90.00
Krug, Brut Rose, Remis Nv
395.00
Demi-Sec
A. Margaine, 'Traditionelle' Demi-Sec 1Er Cru, Villers-Marmery Nv (03, 26, 2015)
80.00
Sparkling Wine
Braida, Brachetto D'acqui, Italy 2015
45.00
Gruet, Brut Rose, New Mexico Nv
35.00
White Wines
Chardonnay
France
Albert Bichot, Bourgogne 'Vieilles Vignes' 2013
35.00
Thierry Et Pascale Matrot, Meursault 2012
80.00
William Fèvre, Chablis 1Er Cru 'Fourchaume' 2012
95.00
United States
Sanford, Sta. Rita Hills, Ca 2010
60.00
Talley Vineyards, Arroyo Grande Valley, Ca 2013
60.00
Sauvignon Blanc
Domaine Girard, 'La Garenne' Sancerre, France 2014
60.00
Frog's Leap, Rutherford, Ca 2014
45.00
Château De Fieuzal, 'L'abeille De Fieuzal' Pessac-Leognan, France 2011
70.00
Riesling
France
Albert Mann, 'Schlossberg' Grand Cru, Alsace 2011
90.00
Germany
J. B. Becker, 'Wallufer Walkenberg' Kabinett Trocken, Rheingau 1988
110.00
Kruger-Rumpf, 'Munsterer Pittersberg' Spatlese, Nahe 2004
75.00
Müller Catoir, 'Haardt' Troken, Pfalz 2015
45.00
Dönnhoff, 'Norheimer Dellchen' Auslese Goldkapsel, Nahe 2013
160.00
Joh. Jos. Prüm, 'Wehlener Sonnenuhr' Spatlese, Mosel 2012
95.00
Austria
Brundlmayer, 'Zobinger Heiligenstein', Kamptal 2014
55.00
Grüner Veltliner
Bründlmayer, 'Berg Vogelsang' Kamptal, Austria 2014
60.00
F.X. Pichler, Loibner Loibenberg Smaragd' Wachau, Austria 2013
60.00
Unique Varietals
Champalou, Vouvray, France 2013, Chenin Blanc
55.00
Stolpman, 'L'avion', Santa Ynez Valley, Ca 2010, Roussanne
85.00
Red Wines
Pinot Noir
France
Roger Belland, Chassagne-Montrachet 1Er Cru 'Morgeot - Clos Pitois' 2009, Monopole
95.00
Henri Gouges, Nuits-Saint-Georges 1Er Cru 'Clos Des Porrets St-Georges' 2013, Monopole
140.00
Jacques Cacheux, Vosne-Romanee 'Aux Reas' 2010
110.00
Vallet Frères, Gevrey-Chambertin 'Clos De La Justice' 2010, Monopole
115.00
United States
Cristom, 'Eileen Vineyard' Eola-Amity Hills, Or 2008
75.00
Talley Vineyards, Arroyo Grande Valley, Ca 2010
70.00
Cristom, 'Jessie Vineyard' Eola-Amity Hills, Or 2008
75.00
Sangiovese
Isole E Olena, Chianti Classico, Italy 2013
55.00
Nebbiolo
Castello Di Verduno, 'Rabaja', Barbaresco, Italy 2011
85.00
Oddero, Barolo, Italy 2010
105.00
Syrah / Rhône Blends
Qupé, 'Bien Nacido Vineyard' Santa Maria Valley, Ca 2010
70.00
Yann Chave, 'Classique' Crozes-Hermitage, France 2015
50.00
Grenache / Rhône Blends
Chapelle St Theodoric, 'La Guigasse' Chateauneuf-Du-Pape, France 2012
85.00
Domaine Du Vieux Télégraphe, 'La Crau' Chateauneuf-Du-Pape, France 2012
145.00
Les Pallières, 'Les Racines' Gigondas, France 2011
85.00
Cabernet Franc
Olga Raffault, 'Les Picasses' Chinon, France 2013
50.00
Cabernet Sauvignon
France
Château Lamothe De Haux, Cadillac Cotes De Bordeaux 2014
45.00
La Sirène De Giscours, Margaux 2005
130.00
Château Rauzan-Ségla, Margaux 2004, 2Ieme Grand Cru Classe
250.00
United States
Barnett Vineyards, Spring Mountain District, Ca 2003
115.00
Plumpjack, Oakville, Ca 2010
225.00
Corison, Napa Valley, Ca 2011
150.00
Malbec
Clos La Coutale, Cahors, France 2013
35.00
Large Format Bottles
Champagne
Perrier-Jouët, 'Fleur De Champagne' Brut, Epernay 1995
950.00
Salon, Blanc De Blancs Brut, Le Mesnil-Sur-Oger 2002
2000.00
Ruinart, Blanc De Blancs Brut, Reims Nv
425.00
Chenin Blanc
Le Rocher Des Violettes, 'Negrette' Montlouis-Sur-Loire, France 2014
150.00
Chardonnay
Patrick Piuze, Chablis 1Er Cru 'Montee De Tonnerre, France 2014
365.00
Robert-Denogent, 'Cuvee Lacroix' Vieilles Vignes, Pouilly-Fuisse, France 2011
275.00
Pinot Noir
Cristom, 'Mt. Jefferson Cuvee' Willamette Valley, Or 2013
175.00
Michel Juillot, Mercurey 1Er Cru 'Clos Du Roi', France 2012
275.00
Gamay
Marcel Lapierre, Morgon, France 2015
165.00
Barbera
Ezio Trinchero, 'Vigna Del Noce' Barbera D'asti Superiore, Italy 1999
295.00
Nerello Mascalese
Calabretta, 'Vigne Vecchia' Sicily, Italy 2004
175.00
Tempranillo
Señorio De P. Peciña, Rioja Crianza, Spain 2006
165.00
La Rioja Alta, 'Vina Ardanza' Reserva 2004
180.00
López De Heredia, 'Vina Tondonia' Reserva 2003
295.00
Nebbiolo
Oddero, Barolo, Italy 2010, Signed By Isabella Oddero
425.00
Petterino, Gattinara, Italy 2006
215.00
Syrah
Benoit Roseau, 'Cuvee Patagone' Saint-Joseph, France 2011
185.00
Paul Jaboulet Aîné, 'La Chapelle' Hermitage, France 1998
995.00
Champagne
With a dedication to quality and preserving old traditions, these larger houses and smaller growers are focused on expressing the various terroirs of Champagne, and defining their personal house style with each blend and vintage. Soil type: Belemnite & Micraster Chalk, Limestone. Primary grapes: Pinot Noir, Meunier, Chardonnay
Brut
Bérêche & Fils, Brut Reserve, Ludes Nv (12, 2015)
145.00
Chartogne-Taillet, Brut, Merfy 2008 (07, 2015)
190.00
Jacquesson, 'Cuvee N 737' Extra Brut, Dizy Nv (12, 2013)
260.00
Laherte Frères, 'Ultradition' Brut, Chavot Nv
150.00
Krug, Brut, Reims 1998
795.00
Moët & Chandon, 'Grand Vintage' Brut, Epernay 2008
175.00
Vilmart & Cie, 'Grand Cellier' Brut 1Er Cru, Rilly La Montagne Nv
275.00
Chartogne-Taillet, 'Cuvee Ste. Anne' Brut, Merfy Nv (02, 2016)
130.00
Marc Hébrart, 'Cuvee De Reserve' Brut 1Er Cru, Mareuil-Sur-Ay Nv (01, 04, 2013)
175.00
Jacquesson, 'Cuvee N 738' Extra Brut, Dizy Nv (03, 2015)
250.00
Krug, 'Grand Cuvee' Brut, Reims Mv
495.00
Krug, Brut, Reims 2002
750.00
Ployez-Jacquemart, Extra Quality Brut, Ludes Nv
145.00
Vilmart & Cie, 'Coeur De Cuvee' Brut 1Er Cru, Rilly La Montagne 2005
385.00
Blanc De Blancs
Primary grapes: Chardonnay
Gaston Chiquet, 'Blanc De Blancs D'ay' Brut Grand Cru, Dizy Nv (02, 2015)
150.00
Dhondt-Grellet, 'Les Terres Fines' Blanc De Blancs Extra Brut 1Er Cru, Flavigny Nv (06, 29, 2015)
145.00
Jacques Lassaigne, 'Les Vignes De Montgueux' Blanc De Blancs Extra Brut, Montgueux Nv (11, 07, 2013)
195.00
Ruinart, 'Dom Ruinart' Blanc De Blancs Brut, Reims 1998
450.00
Salon, Blanc De Blancs Brut, Le Mesnil-Sur-Oger 1997
695.00
Jacques Selosse, 'Initial' Blanc De Blancs Brut Grand Cru, Avize Nv (10, 21, 2013)
450.00
Jacques Selosse, 'Substance' Blanc De Blancs Brut Grand Cru, Avize Nv (10, 10, 2009)
950.00
Jacques Selosse, 'Substance' Blanc De Blancs Brut Grand Cru, Avize Nv (10, 13, 2014)
875.00
Delamotte, Blanc De Blancs Brut, Le Mesnil-Sur-Oger 2004
325.00
Larmandier-Bernier, 'Latitude' Blanc De Blancs Extra Brut, Vertus Nv
180.00
Ruinart, Blanc De Blancs Brut, Reims Nv
185.00
Ruinart, 'Dom Ruinart' Blanc De Blancs Brut, Reims 2004
450.00
Jacques Selosse, 'Initial' Blanc De Blancs Brut Grand Cru, Avize Nv (10, 20, 2010)
495.00
Jacques Selosse, 'Initial' Blanc De Blancs Brut Grand Cru, Avize Nv (12, 11, 2014)
450.00
Jacques Selosse, 'Substance' Blanc De Blancs Brut Grand Cru, Avize Nv (01, 18, 2013)
875.00
Taittinger, 'Comtes De Champagne' Blanc De Blancs Brut, Reims 2005
550.00
Blanc De Noirs
Primary grapes: Pinot Noir, Meunier
Cédric Bouchard, 'Roses De Jeanne - Cote De Bechalin' Brut, Aube 2009, Pinot Noir
295.00
Savart, 'L'ouverture' Brut 1Er Cru, Ecueil Nv, Pinot Noir (04, 08, 2015)
160.00
Egly-Ouriet, 'Les Vignes De Vrigny' Brut 1Er Cru, Vrigny Nv, Meunier (07, 2015)
195.00
Rose
Aubry, 'Premier Cru' Brut, Jouy-Les-Reims Nv
125.00
Dom Pérignon, Brut Rose, Epernay 2003
850.00
Jacques Lassaigne, 'Rose De Montgueux' Extra Brut, Montgueux Nv (11, 09, 2013)
245.00
Ruinart, 'Dom Ruinart' Brut Rose, Reims 1996
795.00
Jacques Selosse, Brut Rose, Avize Nv (11, 08, 2010)
525.00
Chartogne-Taillet, , Le Rose' Brut, Merfy Nv (05, 2016)
160.00
Krug, Brut Rose, Reims Mv
875.00
Ruinart, Brut Rose, Reims Nv
195.00
Ruinart, 'Dom Ruinart' Brut Rose, Reims 2002
795.00
Veuve Clicquot, Brut Rose, Reims Nv 2008
215.00
Single Vineyard
Raphaël Et Vincent Bérêche, Crus Selectionees 'Cote' Terroir of Oger Grand Cru Extra Brut Ludes 2001 (01, 2014)
395.00
Ulysse Collin, 'Les Maillons' Blanc De Noirs Extra Brut, Congy Nv (02, 2016)
260.00
Krug, 'Clos Du Mesnil' Blanc De Blancs Brut, Reims 1998
2500.00
Philipponnat, 'Clos Des Goisses' Brut, Mareuil-Sur-Ay 2002 (11, 2011)
725.00
Chartogne-Taillet, 'Orizeaux' Blanc De Noirs Extra Brut, Merfy Nv (08, 2015)
235.00
Ulysse Collin, 'Les Pierrieres' Blanc De Blancs Extra Brut, Congy Nv (07, 03, 2013)
295.00
Philipponnat, 'Clos Des Goisses' Brut, Mareuil-Sur-Ay 2001 (11, 2011)
495.00
Ruppert-Leroy, 'Les Cognaux' Blanc De Noirs Brut Nature, Essoyes Nv
235.00
Special Club
Paul Bara, 'Special Club' Brut Grand Cru, Bouzy 2004
310.00
Marc Hébrart, 'Special Club' Brut 1Er Cru, Mareuil-Sur-Ay 2009 (07, 17, 2013)
285.00
Gaston Chiquet, 'Special Club' Brut, Dizy 2007 (12, 2014)
215.00
Sparkling Wine
France
Jacky Blot, Domaine De La Taille Aux Loups 'Triple Zero' Petillant, Montlouis-Sur-Loire Nv
80.00
Château De Brézé, Rose, Cremant De Loire Nv
65.00
Val De Mer, 'French Sparkling' Non-Dose Brut, Cremant De Bourgogne Nv
85.00
Albert Boxler, Brut, Cremant D'alsace 2011
95.00
Domaine Collin, 'Cuvee Tradition' Brut, Cremant De Limoux Nv
55.00
Italy
Cleto Chiarli, 'Vecchia Modena' Lambrusco Di Sorbara Rosato Secco Nv
55.00
Silvano Follador, Brut Nature, Valdobbiadene Prosecco Superiore 2015
85.00
Sorelle Bronca, Extra Dry, Prosecco Di Valdobbiadene Nv
68.00
Contadi Castaldi, Brut, Franciacorta Nv
81.00
Oddero, Moscato D'asti 2015
55.00
Spain
Juvé Y Camps, 'Cinta Purpura Brut Reserva' Penedes Nv
50.00
Hungary
Kiralyudvar, 'Tokaj Pezsgo' Henye, Hungary 2008
120.00
England
Bolney Estate, Blanc De Blancs Brut, Sussex 2010
130.00
Bolney Estate, 'Cuvee Rose' Brut, Sussex 2013
135.00
United States
Hermann J. Wiemer, 'Back to Zero' Blanc De Blancs Brut Nature, Seneca Lake, Ny 2010 (04, 2014)
110.00
White Wines
Chardonnay
France - Burgundy Chablis
The crisp mineral side of chardonnay, with a tart and steely character. In its youth, aromas of seaspray, oyster shells, nuts, lemon custard, and mushrooms are profound. As the wines develop with age, butter, honey, and oozing cheese aromas are intensified. Flavors of tart green apple, and lemon with razor-like texture and acidity. Soil type: Kimmeridgian marl, Clay/Limestone
Village
Moreau-Naudet, 2015
80.00
Val De Mer, 2012
85.00
Patrick Piuze, 'Terroir Decouverte' 2014
90.00
Premier Cru
William Fèvre, 'Fourchaume' 2012
155.00
Louis Michel, 'Butteaux' 2011
125.00
Louis Michel, 'Montee De Tonnerre' 2013
140.00
Patrick Piuze, 'Montee De Tonnerre' 2013
210.00
François Raveneau, 'Montee De Tonnerre' 2011
495.00
William Fèvre, 'Montmains' 2013
140.00
Louis Michel, 'Forets' 2011
125.00
Louis Michel, 'Vaillons' 2012
120.00
François Raveneau, 'Butteaux' 2010
475.00
François Raveneau, 'Montmains' 2012
440.00
Grand Cru
Billaud-Simon, 'Les Preuses' 2012
310.00
Louis Michel, 'Vaudesir' 2008
185.00
William Fèvre, 'Les Clos' 2011
295.00
François Raveneau, 'Les Clos' 2014
785.00
Côte De Beaune
Aloxe-Corton
Soil type: Limestone, Oolitic ironstone, flinty clay, marl and calcareous topsoils
Chandon De Briailles, Corton Grand Cru 2009
350.00
Domaine Coche-Dury, Corton-Charlemagne Grand Cru 2012
1750.00
Domaine Chevalier, Carton-Charlemagne Grand Cru 2004
475.00
Pierre-Yves Colin-Morey, Corton-Charlemagne Grand Cru 2014
475.00
Meursault
The soil in Meursault benefits from an extremely low water table, forcing its vines to drive its roots deep into the ground in search of water. This gives the vines access to mineral deposits rich in iron and magnesium that translate into the wines. Coche-Dury and Roulot are the most highly-regarded domaines. Soil type: Limestone, Oolitic ironstone, flinty clay, marl and calcareous topsoils
Village
Robert Ampeau, 1995
295.00
Jean-Philippe Fichet, 'Les Chevalieres' 2000
190.00
Thierry Et Pascale Matrot, 'Les Chevalieres' 2011
150.00
Domaine Roulot, 'Luchets' 2011
425.00
Domaine Roulot, 'Tillets' 2012
450.00
Domaine Coche-Dury, 2012
795.00
Génot-Boulanger, 'Clos Du Cromin' 2013
175.00
Domaine Roulot, 2014
295.00
Domaine Roulot, ' Tesson Clos De Mon Plaisir' 2012
525.00
Premier Cru
Yves Boyer-Martenot, Meursault-Charmes 2002
210.00
Yves Boyer-Martenot, Meursault-Perrieres 2010
300.00
Remi Jobard, Meursault-Genevrieres 2011
275.00
Yves Boyer-Martenot, Meursault-Perrieres 1999
260.00
Génot-Boulanger, Meursault-Boucheres 2013
325.00
Domaine Roulot, Meursault-Perrieres 2012
895.00
Puligny-Montrachet
The Village of Puligny is considered to be the ideal terroir for Chardonnay. With 4 Grand Crus and many Premier Crus surrounding them, Puligny is home to some of the most sacred vineyard ground in all of France, and possibly the world. These wines are generally on the riper side of Chardonnay, and can age gracefully. Look to Etienne Sauzet, Paul Pernot, and Domaine Leflaive for premier examples. Soil type: Limestone, Oolitic ironstone, flinty clay, marl and calcareous topsoils
Village
Philippe Pacalet, 2012
375.00
Premier Cru
Henri Boillot, 'Les Pucelles' 2012
495.00
Pierre-Yves Colin-Morey, 'Les Champs Gains' 2013
375.00
Domaine Leflaive, 'Le Clavoillon' 2011
525.00
François Carillon, 'Les Perrieres' 2012
375.00
La Pousse D'or, ' Le Cailleret' 2011
395.00
Grand Cru
Bernard Moreau, Chevalier-Montrachet 2010
850.00
Paul Pernot, Batard-Montrachet 2011
795.00
Chassagne-Montrachet
The white wines of chassagne-Montrachet have power, and a round, creamy mouthfeel that is seductive. The wines are more floral than the wines found in Puligny, with slightly more use of new French oak during elevage. Top-tier producers include Ramonet, Marc Colin and the rising stars, Bernard Moreau and Pierre-Yves Colin-Morey. Soil type: Oolitic Bathonian limestone
Village
Marc Colin, 'Les Encegnieres' 2005
175.00
Pierre-Yves Colin-Morey, 'Les Ancegnieres' 2013
225.00
Premier Cru
Pierre-Yves Colin-Morey, 'Abbaye De Morgeot' 2014
325.00
Pierre-Yves Colin-Morey, 'La Maltroie' 2013
285.00
Bernard Moreau, 'Morgeot' 2010
195.00
Thomas Morey, 'Les Chenevottes' 2011
265.00
Domaine Ramonet, 'Les Chaumees' 2011
295.00
Pierre-Yves Colin-Morey, 'Les Chenevottes' 2013
315.00
Pierre-Yves Colin-Morey, 'La Maltroie' 2014
265.00
Bernard Moreau, 'Les Vergers' 2010
195.00
Domaine Ramonet, 'Boudriotte' 2011
295.00
Domaine Ramonet, 'Morgeot' 2011
295.00
Grand Cru
Domaine Baron Thenard, Montrachet 2010
1200.00
Bourgogne
Château Des Jacques, 'Clos De Loyse' Bourgogne 2011
72.00
Dominique Lafon, 2014
125.00
Domaine Ramonet, 2011
130.00
Pierre-Yves Colin-Morey, 2014
110.00
Denis Mortet, 2005
140.00
Domaine Roulot, 2013
145.00
Wines of Note
Domaine De La Vougeraie, Vougeot 1Er Cru 'Le Clos Blanc De Vougeot' 2002, Monopole
320.00
Albert Morot, 'Beaune 1Er Cru 'Les Aigrots' 2011
225.00
Bernard Morey, Santenay 1Er Cru 'Passetemps' 2005
170.00
Côte Chalonnaise
Domaine Feuillat-Juillot, Montagny 1Er Cru ' Les Coeres' 2014
95.00
Domaine Thenard, Givry 1Er Cru 'Cellier Aux Moines' 2012
95.00
Mâconnais
Frantz Chagnoleau, 'Prelude' Saint-Veran 2014
95.00
Vincent Girardin, 'Vieilles Vignes' Pouilly-Fuisse 2011
90.00
Les Héritiers Du Comte Lafon, Macon-Milly-Lamartine 2014
95.00
Domaine Leflaive, Macon-Verze 2015
120.00
Frantz Chagnoleau, 'Les Raspilleres' Vire-Clesse 2014
95.00
Les Héritiers Du Comte Lafon, 'Clos De La Crochette' Macon-Chardonnay 2014
110.00
Domaine Leflaive, Macon-Verze 2011
150.00
Jean Manciat, 'Franclieu' Macon-Charnay 2015
60.00
Chardonnay
Jura
Jean François Ganevat, 'L'autrefois' Cotes Du Jura 2011
135.00
Domaine Du Pélican, Arbois 2014
150.00
Domaine Rolet, Cotes Du Jura 2011
75.00
Domaine Overnoy-Crinquand, Arbois-Pupillin 2011
85.00
Domaine Du Pélican, Arbois 2015
125.00
United States - California
Sonoma County
Failla, 'Chuy Vineyard' Sonoma Valley 2012
190.00
Peay Vineyards, Sonoma Coast 2015
125.00
Failla, 'Estate Vineyard' Fort Ross-Seaview 2011
135.00
Napa Valley
Arnot-Roberts, 'Watson Ranch' 2014
150.00
Hyde De Villaine, 'Hyde Vineyard' Carneros 2011
215.00
Staglin Family Vineyard, 2010
295.00
Failla, 'Hudson Vineyard' 2012
165.00
Massican, 'Hyde Vineyard' Carneros 2014
180.00
Central Coast
Arnot-Roberts, 'Trout Gulch Vineyard' Santa Cruz Mountains 2014
165.00
Kutch, Santa Cruz Mountains 2014
140.00
Sandhi, Santa Barbara County 2013
80.00
Sandhi, 'Bentrock' Sta. Rita Hilles 2013
245.00
Sandhi, 'Sanford & Benedict' Sta. Rita Hills 2012
215.00
Domaine Eden, Santa Cruz Mountains 2012
100.00
Lompoc Wine Co., Sta. Rita Hills 2013
100.00
Sandhi, Sta. Rita Hills 2013
115.00
Sandhi, 'Bien Nacido Vineyard' Santa Maria Valley 2010
145.00
Oregon
The climate in Oregon's Willamette Valley closely mimics the cool climate of Burgundy and thus produces wines in a similar style. The soils in Oregon are slightly richer, with more clay and volcanic bedrock that produce delicate and textural wines with crispy acidity
Willamette Valley
Soil type: Clay loams over volcanic bedrock
Alexana, 'Terroir Selection' Willamette Valley 2013
70.00
Walter Scott, 'X Novo' Eola-Amity Hills 2014
145.00
Wines From Around the World
Bk Wines, 'One Ball' Adelaide Hills, South Australia 2015
90.00
Merino, 'Limestone Hill' Limari Valley, Chile 2014
64.00
Radikon, 'Slatnik' Friuli Venezia-Giulia, Italy 2011, Chardonnay / Friulano
140.00
Hamilton Russell Vineyards, Hemel-En-Aarde Valley, South Africa 2013
95.00
Prieler, 'Sinner' Burgenland, Austria 2013
80.00
Sol De Sol, Malleco Valley, Chile 2014
105.00
Sauvignon Blanc
France
Loire Valley
Some of the world's most mineral wines from various soils loaded with limestone and silex. The wines are flinty and highly perfumed with musky aromas of flowers, tart green apples, gooseberry, and a distinctive herbaceous quality reminiscent of fresh-cut grass. The palate delivers fresh grapefruit zest, and high-pitched citrus flavors. This is terroir at its finest. Here are a few of the most consistent producers:
Sancerre
Soil type: Limestone, Chalk-tuffeau, Kimmeridgian marl, flinty pebbles (caillottes)
Domaine Bailly-Reverdy, 'Chavignol' 2015
65.00
Thomas-Labaille, 'Les Monts Damnes' 2015
90.00
Lucien Crochet, 'La Croix Du Roy' 2014
95.00
Edmond Vatan, 'Clos La Neore' 2012
235.00
Wines of Note
Clos Du Tue-Bœuf, 'Frileuse' Cheverny 2013
75.00
Jean-Max Roger, Cuvee 'Le Charnay' Menetou-Salon 2012
80.00
Domaine Mardon, 'Cuvee Tres Vieilles Vignes' Quincy 2011
75.00
Bordeaux
Often blended with Semillon to create plump wines with pronounced tropical flavors and herbaceous aromas. These wines are normally aged in French oak barrels that give the wines their round, creamy texture. Soil type: A mix of clay-limestone and gravel of Known as 'Boulbenes'
Chateau Riviere-Lacoste, Graves 2013
65.00
Clos Des Lunes, 'Lune Blanche' Sec 2013
65.00
Italy
Cantina Terlano, 'Quartz' Alto-Adige 2011
160.00
Venica & Venica, 'Ronco Del Cero' Collio 2015
80.00
Germany
Von Winning, 'Ll' Pfalz 2014
80.00
Austria
Tement, 'Steierische Klassik' Stk, Sudsteiermark 2015
60.00
Tement, 'Zieregg' Stk Grosse Lage, Sudsteiermark 2012
155.00
United States
California
North Coast
Spottswoode, 2013
130.00
Central Coast
Galerie, 'Naissance' Napa Valley 2014
70.00
Stolpman Vineyards, Ballard Canyon 2013
65.00
Galerie, 'Equitem' Knights Valley 2015
75.00
Chile
Boya, Leyda Valley 2016
56.00
Chenin Blanc
France
Loire Valley
These wines are produced in both dry and off-dry styles, and benefit from high mineral content in the tuffeau soils from which the vines grow. Tart tree fruit, lemon, chamomile, and ginger dominate the nose and palate. The more oxidative versions found in Savennieres and Vouvray can give off aromas of hay, lanolin, pistachios, and bruised apples. All of the wines have crisp and piercing acidity, and can be great matches with our menu
Anjou-Saumur
Soil type: Chalk-tuffeau, schist, clay
Clos Rougeard, 'Breze' Saumur 2010
330.00
Domaine Du Closel, 'Clos Du Papillon' Savennieres 2009
130.00
Richard Leroy, 'Les Noels De Montbenault' Anjou 2012
150.00
Chateau Soucherie, 'Clos Des Perrieres' Savennieres 2007
130.00
Clos Rougeard, 'Breze' Saumur 2011
330.00
Nicolas Joly, 'Clos De La Coulee De Serrant' Savennieres Coulee De Serrant 2010, Monopole
190.00
Domaine Aux Moines, Savennieres-Roche Aux Moines 1998
95.00
Touraine
Soil type: Limestone over tuffeau
Domaine De Belliviere, 'L'effraie' Coteaux Du Loir 2013
130.00
Domaine Huet, 'Clos Du Bourg' Sec, Vouvray 2012
125.00
Domaine Huet, 'Le Mont' Demi-Sec, Vouvray 2007
140.00
Olga Raffault, 'Champ-Chenin' Chinon 1993
150.00
Domaine Huet, 'Clos Du Bourg' Demi-Sec, Vouvray 1992
295.00
Domaine Huet, 'Le Haut Lieu' Sec, Vouvray 2013
120.00
Olek-Mery, 'Cuvee Des Tireaux' Chinon 2005
110.00
Domaine De La Taille Aux Loups, 'Clos De Mosny' Sec, Montlouis-Sur-Loire 2015
95.00
United States
Lieu Dit, Santa Ynez Valley, Ca 2014
95.00
South Africa
A.a. Badenhorst, 'Secateurs' Swartland 2016
45.00
Melon De Bourgogne
France
Loire Valley
Muscadet Serve-Et-Maine
Soil type: Granite, gneiss, gabro and clay-based soils
Domaine De L'écu, 'Classic' 2014
60.00
Domaine De L'écu, 'Granite' 2014
75.00
Domaine De La Pépière, Sur Lie 2015
45.00
Domaine De La Pépière, 'Les Gras Moutons' Sur Lie 2013
85.00
Domaine De L'écu, 'Gneiss' 2014
70.00
Domaine De L'écu, 'Orthogneiss' 2014
75.00
Domaine De La Pépière, 'Clos Des Briords' Sur Lie 2013
75.00
Domaine De La Pépière, 'Clisson' Muscadet Sevre-Et-Maine Clisson 2012
100.00
United States
Lieu Dit, 'Melon' Santa Maria Valley, Ca 2015
80.00
Riesling
France
Alsace
Alsace is the only region in France known for its Riesling. It produces a rich and powerful style that is classically fermented dry, but many versions of off-dry and sweet Rieslings can also be found. These wines are known less for their citrus character and more for their floral aromatics and steeliness. Soil type: Various fertile soils over schist, volcanic sedimentary rock, granite, clay, sandstone & limestone marl
Domaine Ostertag, 'Heissenberg' 2011
135.00
Trimbach, 'Cuvee Frederic Emile' 2005
155.00
Trimbach, 'Cuvee Frederic Emile' 2004
185.00
Zind-Humbrecht, 'Calcaire' 2011
165.00
Germany
Mosel
Wines from the Mosel are some of the most transparent wines in the world. The wines are the lightest and most mineral-driven Rieslings in all of Germany, producing wines that are incredibly compatible with food. The climate in the Mosel is marginal and grapes struggle to ripen. Steep vineyard slopes create quick drainage, so vines must penetrate the slate beneath them to access water deep below the surface. Soil type: Devonian blue and red slate
A.J. Adam, 'Lm Pfarrgarten' Feinherb 2014
75.00
Alfred Merkelbach, 'Erdener Treppchen' Spatlese 2002
95.00
Joh. Jos. Prüm, 'Graacher Himmelreich' Kabinett 2012
105.00
Willi Schaefer, Graacher Feinherb 2014
75.00
Selbach-Oster, 'Zeltinger Himmelreich' Kabinett Halbtrocken 2012
95.00
Selbach-Oster, 'Zeltinger Schlossberg' Spatlese 2013
120.00
Selbach-Oster, 'Zeltinger Sonnenuhr' Spatlese Feinherb 2005
135.00
Günther Steinmetz, 'Brauneberger Juffer' Kabinett Feinherb 2014
90.00
Joh. Jos. Christoffel Erben, 'Erdener Treppchen' Kabinett 2010
110.00
Alfred Merkelbach, 'Urziger Wurzgarten' Spatlese 2011
85.00
Joh. Jos. Prüm, 'Wehlener Sonnenuhr' Spatlese 2012
150.00
Willi Schaefer, 'Graacher Domprobst' Kabinett 2013
120.00
Selbach-Oster, 'Zeltinger Himmelreich' Auslese 2006
125.00
Selbach-Oster, 'Zeltinger Schlossberg' Spatlese Trocken 2009
130.00
Selbach-Oster, 'Zeltinger Sonnenuhr' Auslese 2003
145.00
Günther Steinmetz, 'Piesporter Goldtropfchen' 2013
90.00
Germany
Saar-Ruwer
Hans Kramp, 'Ayler Kupp' Kabinett Trocken, Saar 1989
115.00
Von Othegraven, Kanzem Altenberg Grosses Gewachs, Saar 2005
130.00
J & H Selbach, Kabinett, Saar 2014
75.00
Von Schubert, Maximin Grünhäuser Abstberg Spätlese, Ruwer 2007
95.00
Rheingau
A slightly warmer climate enables riper grapes and more tropical flavors in these wines, with more roundness and body than those in the Mosel. Slightly different soils and exposure to the sun give these wines their unique character. Flavors of quince, melon, and honeysuckle are common in Rheingau riesling. Soil type: Quartzite, loess, clay, alluvial sand, & red slate
J. B. Becker, 'Eltviller Sonnenberg' Kabinett Trocken 1986
150.00
Leitz, 'Rudesheimer Berg Roseneck Katerloch' Grosses Gewachs 2013
160.00
J. B. Becker, 'Wallufer Walkenberg' Kabinett Trocken 1993
140.00
Leitz, 'Rudesheimer Klosterlay' Kabinett 2014
60.00
Pfalz
Soil type: red sandstone, calcium-based limestone, loess, red slate, basalt, igneous granite and alluvial gravel
Von Winning, 'Deidesheimer Herrgottsacker' Trocken 2014
85.00
Rheinhessen
Soil type: Quartzite, loess, clay, red slate & sandy clay, 'Rotliegendes'
Gunderloch, 'Jean-Baptiste' Kabinett 2011
85.00
Nahe
Soil type: Quartzite, loess, clay, red slate & sandy clay, 'Rotliegendes'
Dönnhoff, 'Tonschiefer' Trocken 2015
75.00
Dönnhoff, 'Roxheimer Hollenpfad' Trocken 2013
145.00
Dönnhoff, Felsenberg 'Felsenturmchen' Grosses Gewachs 2014
190.00
Kruger-Rumpf, Munsterer Rheinberg' Spatlese 1998
120.00
Schlossgut Diel, 'Dorsheimer Goldloch' Kabinett 2013
80.00
Schlossgut Diel, 'Goldloch' Grosses Gewachs 2015
150.00
Dönnhoff, 'Kreuznacher Krotenpfuhl' Kabinett 2013
95.00
Dönnhoff, 'Dellchen' Grosses Gewachs 2013
250.00
Dönnhoff, 'Oberhauser Brucke' Spatlese 2014
135.00
Schlossgut Diel, Kabinett 2014
45.00
Schlossgut Diel, 'Dorsheim' Trocken 2015
75.00
Riesling
Austria
Wachau
The Riesling from the Wachau are some of the ripest and most powerful of Austria thanks to a higher heat index from the vines' proximity to the Danube River. Drink these wines for their intense minerality. Soil type: Sandy loess, stony schist, 'Gfohl gneiss and other primary rock
Alzinger, 'Durnsteiner' Federspiel 2015
90.00
Alzinger, 'Loibenberg' Smaragd 2013
235.00
Jäger, 'Achleiten' Smaragd 2013
140.00
Nikolaihof, Vom Stein 'Jungfernlese' 2006
215.00
Prager, 'Steinriegl' Federspiel 2014
120.00
Alzinger, 'Durnsteiner Liebenberg' Smaragd 2015
145.00
Hirtzberger, 'Singerriedel' Smaragd 2014
215.00
Martin Muthenthaler, 'Bruck' 2012
120.00
Prager, 'Achleiten' Smaragd 2012
225.00
Domäne Wachau, 'Terrassen' Federspiel 2007
60.00
Kamptal
The loess soils in Kamptal make the wines slightly more subtle, with delicate aromas of peaches and flowers. Soil type: Loess, clay-loam, mica-schist, 'Gfohl gneiss' sandstone and volcanic rock
Bründlmayer, 'Zobinger Heiligenstein' 1Otw 2008
145.00
Schloss Gobelsburg, 'Gaisberg' 1Otw 2013, Reserve
135.00
Hirsch, 'Gaisberg' 1Otw 2011
155.00
Hirsch, 'Gaisberg' 1Otw 2013
155.00
Hirsch, Zobing 2012
105.00
Bründlmayer, 'Zobinger Heiligenstein 1Otw 2015
95.00
Hirsch, 'Gaisberg' 1Otw 2010
155.00
Hirsch, 'Gaisberg' 1Otw 2012
155.00
Hirsch, 'Gaisberg' 1Otw 2015
135.00
Loimer, Terrassen 2008, Reserve
115.00
Kremstal
Soil type: Loess and weathered primary rock
Nigl, 'Dornleiten' 2013
120.00
United States
Washington
Château. Ste. Michelle & Dr. Loosen, 'Eroica', Columbia Valley 2007
85.00
New York
Ravines Wine Cellars, 'Dry Riesling' Finger Lakes 2013
50.00
Hermann J. Wiemer, 'Magdalena Vineyard' Seneca Lake 2013
115.00
Hermann J. Wiemer, 'Dry Riesling' Seneca Lake 2014
85.00
Wines From Around the World
Abbazia Di Novacella, 'Praepositus' Alto-Adige, Italy 2011
195.00
Jim Barry, 'the Lodge Hill' Dry Riesling, Clare Valley, South Australia 2013
55.00
Grüner Veltliner
Austria
Austrian Gruner Veltiner is crisp and bone-dry with both the acidity and minerality of Riesling, and greenish flavors, and floral aromas similar to Sauvignon Blanc
Wachau
Soil type: Sandy loess, stony schist, 'Gfohl gneiss' and other primary rock
Alzinger, 'Frauenweingarten' Federspiel 2016
90.00
Alzinger, 'Muhlpoint' Smaragd 2015
120.00
Hirtzberger, 'Rotes Tor' Federspiel 2014
105.00
Hirtzberger, 'Honivogl' Smaragd 2014
215.00
Nikolaihof, 'Hefeabzug' Federspiel 2012
110.00
Domäne Wachau, 'Terrassen' Federspiel 2013
60.00
Alzinger, 'Muhlpoint' Federspiel 2015
90.00
Alzinger, 'Steinertal' Smaragd 2013
195.00
Hirtzberger, 'Axpoint' Smaragd 2014
135.00
Martin Muthenthaler, 'Spitzer Graben' 2015
80.00
Prager, 'Hinter Der Burg' Federspiel 2014
110.00
Kamptal
Soil type: Loess, clay-loam, mica-schist, 'Gfohl gneiss' Sandstone and volcanic rock
Bründlmayer, 'Terrassen' 2015
75.00
Schlosskellerei Gobelsburg, 2014
85.00
Schloss Gobelsburg, 'Renner' 1Otw 2015 Reserve
105.00
Loimer, 2013
75.00
Hirsch, 'Heiligenstein' 2014
75.00
Schloss Gobelsburg, 'Renner' 1Otw 2014, Reserve
125.00
Schloss Gobelsburg, 'Steinsetz' 2013, Reserve
125.00
Kremstal
Soil type: Loess and weathered primary rock
Nigl, 'Alte Reben' 2013
150.00
Nigl, 'Senftenberger Piri' 2015
75.00
Nigl, 'Freiheit' 2014
80.00
Wines of Note
Anton Bauer, 'Rosenberg' Wagram 2016
64.00
Bernhard Ott, 'Am Berg' Wagram 2015
65.00
Bernhard Ott, 'Am Berg' Wagram 2013
85.00
United States
Tatomer, 'Meeresboden' Santa Barbara County, Ca 2015
75.00
Breakfast Menu
Plated Breakfast
Broad Street Run
Potato & Herb Frittata; Fresh Fruit, House Made Granola & Almond Milk; Coffee or Tea; Fresh Orange or Grapefruit Juice
The Philadelphian
Two Eggs, Green Meadow Farm Scrapple or Pork Roll; Lacroix Potatoes; Coffee or Tea; Fresh Orange or Grapefruit Juice
Express Buffet
Available Daily from 7am-10am
Express Buffet
Smoked Salmon, Housemade Granola, Cereals, Pastries; Breakfast Meats, Scrambled Eggs, Charcuterie Fresh Fruits; Coffee or Tea; Fresh Orange or Grapefruit Juice
Organic Eggs
Benedict
Soft Poached Eggs, Country Ham, Hollandaise
Lobster & Caviar
Soft Poached Eggs, Frisée
Avocado Toast
Blue Crab, Toasted Brioche
Norwegian Benedict
House Smoked Salmon, Spinach, Hollandaise
En Cocotte
Spanish Chorizo, Piperade
Omelette
Selection of Ham, Red Peppers, Onions, Spinach, Tomato, Mushrooms
Enhancements
Enhancement
Apple Wood Smoked Bacon, Turkey Bacon, Country Sausage, Chicken & Apple Sausage, Pork Roll, Scrapple, Ham, Lacroix Potatoes
Pink Grapefruit Segments
Local Honey, Mint
Selection From the Bake Shop
Dutch Crumb Cake, Croissant, Danish, Pain au Chocolat, Muffin
Two Eggs
Any Style
Melon & Berry Plate
Pineapple, Cantaloupe, Honeydew, Berries
Sweet & Savory
Steel Cut Baked Oatmeal
Brown Sugar, Raisin, Almond
Greek Yogurt Parfait
Berries, House Made Granola
Lemon Ricotta Pancakes
Served with garnishes presented tableside
Smoked Scottish Salmon & Bagel
Scallion Cream Cheese
Belgian Waffle
Served with garnishes presented tableside
Soufflé Pancake
Served with garnishes presented tableside
For Our Young Friends
Brioche French Toast
Maple Syrup, Powder Sugar
Chef's Cereals
Cinnamon Toast Crunch, Cocoa Puffs, Lucky Charms, Honey Nut Cheerios
Ben Franklin's Silver Dollar Pancakes
Available with Chocolate Chips
Specialty Juices
Green Garden
Cucumber, Honeydew, Kale, Elderflower, Green Grape, Ginger
Organic Carrot
Golden Sunshine
Pineapple, Carrot, Lemongrass, Orange, Lime
Specialty Beverages
La Colombe Drip Coffee
Monte Carlo Blend
Espresso, Macchiato
Green
Sencha, Floral Jasmine
Herbal & Decaffeinated
Peppermint, Chamomile, English Breakfast
Freshly Brewed La Colombe French Press Coffee
Ardi, Phocea
Cappuccino, Latte
Black
Imperial English Breakfast, Earl Grey, Estate Darjeeling
Dinner Menu
Chef's Tasting Menu
Sample Menu; $105 for Tasting Menu, $85 for Wine Pairing
First Course
Japanese Sea Bream
Hibiscus, Blood Orange, Hijiki
Second Course
Choice of:
Dutch White Asparagus
Egg Yolk, Sweetbread, Lavender
Swordfish
Escargot and Ramp Relish, Rouille
Third Course
Maine Lobster
Sunflower Seed, Fava Bean, Gooseberry
Main Course
Choice of:
Long Island Duck
Potato Terrine, Morel, Grand Marnier
Beef Shortrib
Chinese Broccoli, Black Trumpet, Horseradish [Miyazaki Wagyu Beef: $50 Supplement]
Dessert Course
Choice of:
Lemongrass Soufflé
Pistachio, Strawberry, Vanilla
Chocolate
Jasmine, Passionfruit, Kataifi
Caviar Menu Enhancement
Snack
Served with 10g of Domestic Caviar
Deviled Egg
Fennel
Potato Rösti
Smoked salmon
Cannoli
Mascarpone
Crispy Leek
Brown butter
Caviar Service (30G)
Served with Traditional Garnishes
Russian Imperial
Russian Imperial has large size eggs I a golden color and has a rich, nutty flavor
Crown Osetra
Crown Russian Ossetra has a remarkable nutty flavor and firm, juicy texture, Eggs are large sized brown color grains
Royal Imperial
Golden caviar from Acipenser Dauricus and Acipenser Schrenkii. Royal Imperial has large size eggs, is light brown to golden in color, and has a firm texture
Royal Siberian
This extra creamy and buttery flavored caviar has medium sized grains, gray color, and a firm texture
Aged Sturia Flight (45G)
Primeur
2 to 4 Weeks
Origin
Over 8 Months
Vintage
3 to 6 Months
Library Bar Menu
5pm - 12am
Classic
Pimm's Cup
Pimm's No.1, Cointreau, Cucumber, Ginger, Mint, Lime. James Pimm - London (1823)
Jack Rose
Laird's Bonded Apple Brandy, Lemon, Pomegranate. Frank J. May "National Police Gazette" (1905)
Old Fashioned
Base Spirit of Choice (Bourbon, Rye, Rum, Tequila, Cognac) , Old Fashioned Bitters, Orange Peel, Simple Syrup. Jerry Thomas' "Bartenders Guide: How to Mix Drinks" (1862)
Contemporary
Hopped Hemingway
Flor de Cana Rum, Citra Hops, Grapefruit, Lime
The Rh
Rittenhouse Rye, Old Fashioned & Angostura Bitters, Lemon, Egg White
Perfect Square
Maker's Mark Bourbon, Licor 43, Dry Vermouth, Old Fashioned Bitters, Amarena Cherries
Seasonal
Gone with the Wind
Knob Creek Rye, Montenegro Amaro, Dolin Sweet Vermouth, Orange Bitters
Tatooine Sunset
Tyconnell 'Single Malt', Lillet Blanc, Grapefruit, Peychaud's, Tonic
The Rose Tattoo
Hendrick's, Yellow Chartreuse, Lillet Rose, Persian Rose Tea
Grapes of Wrath
Penn 1681, Thai Basil, Red Grape, Angosture Bitters
Tarragon, But Not Forgotten
Knob Creek Bourbon, Tarragon, Drambuie, Yellow Chartreuse
South Philly Jab
Gosling's Black Seal, Hennessy VS, Creme de Peche, Citrus
The Tempest
Blue Coat Barrel Aged, Dolin Blanc, Wild Women Tea, Orange
Beso De Fuego
Sombra Mezcal, Domaine de Canton, Mango, Jalapeno, Agave
The Mulbach
Four Roses Small Batch, Amaro Nonino, Sparkling Wine, Angostura & Orange Bitters
Zero Proof
The House On Mango Street
Mango, Agave, Lemon & Lime
Queen B
Orange, Honey, Mint, Ginger
Wines By the Glass
5 oz
Sparkling Wine
Cava, Juve Y Camps "Cinta Purpura Brut Reserva" Penedes, Spain Nv
Prosecco, Sorelle Bronca "Extra Dry" Valdobbiadene, Italy Nv
Champagne
Brut Rosé, Aubry, Jouy-Les-Reims Nv
Blanc De Blancs, Ruinart, Reims Nv
Brut, Laherte Freres "Ultradition" Chavot Nv
White Wine
Riesling, Leitz "Rüdesheimer Klosterlay" Rheingau, Germany 2014
Grüner Veltliner, Anton Bauer "Rosenberg" Wagram, Austria 2016
Chardonnay, Merino "Limestone Hill" Limari Valley, Chile 2013
Verdicchio, Brunori "San Nicolò" Castelli Di Jesi, Italy 2015
Sauvignon Blanc, Boya, Leyda Valley, Chile 2016
Rosé Wine
Cinsault/shiraz, Badenhorst "Secateurs" Swartland, South Africa 2016
Red Wine
Pinot Noir, Trisaetum, Willamette Valley, Oregon 2014
Syrah, Jamsheed "La Syrah" Yarra Valley, Australia 2014
Cabernet Sauvignon, Dry Creek Vineyard, Sonoma, California 2013
Tempranillo, Viña Bujanda "Reserva" Rioja, Spain 2011
Malbec, Altos Las Hormigas "Terroir" Mendoza, Argentina 2015
Dessert Wine
2 oz
Semillon Blend, Château Rieussec, Sauternes, France 2006
Bottled Beer
Victory, Prima Pils, Downingtown, Pa (12 Oz) Pilsner
Hardywood, Singel, Richmond, Va (12 Oz) Belgian Blonde Style Ale
Yards, Philadelphia Pale Ale, Philadelphia, Pa (12 Oz) American Pale Ale
Saucony Creek, Imperial Coffee Stout, Kutztown, Pa (12 Oz) Stout
Leelanau, Whaleback White, Dexter, Michigan (12.7 Oz) White Ale
Oxbow, Cross Fade, Portland, Maine (16.9 Oz) Blended Farmhouse Ale
Fegley's, Hop Explosion Ipa, Allentown, Pa (12 Oz) Ipa
Buckler, Netherlands (12 Oz) Non-Alcoholic
Spirit
Vodka
2 oz
Belvedere, Poland
Ketel One, Schiedam, Netherlands
Stolichnaya "Ohranj" Tambov, Russia
Stolichnaya Elit, Tambov, Russia
Grey Goose, France
Stolichnaya "Vanil" Tambov, Russia
Stolichnaya "Razberi" Tambov, Russia
Tito's Handcrafted, Austin, Texas
Gin
2 oz
Aviation, Portland, Oregon
Beefeater 24, London, England
Bluecoat "Barrel Finished" Philadelphia, Pa
The Botanist, Islay, Scotland
Hendrick's, Girvan, Scotland
Tanqueray No. 10, London, England
Barr Hill, Hardwick, Vermont
Bluecoat, Philadelphia, Pa
Bombay Sapphire, London, England
Hayman's, Old Tom, London, England
Hans Reisetbauer "Blue Gin", Axberg, Austria
Rum
2 oz
Diplomatico, Reserva, Venezuela
English Harbour, 25Yr, Antigua
Gosling's Black Seal, Bermuda
Rhum J.M., Rhum Agricole 1997, Martinique
Wray & Nephew, Overproof White, Kingston, Jamaica
Diplomatico, Exclusiva, Venezuela
Flor De Caña, Extra Seco 4Yr, Nicaragua
Rhum J.M., Rhum Agricole Gold, Martinique
Smith & Cross, Traditional Jamaica Rum, London
Zaya, Gran Reserva 12Yr, Trinidad & Tobago
Tequila
2 oz
Jalisco, Mexico
Arta, Reposado
Arta, Extra Añejo
Herradura, Selección Suprema Extra Añejo
Tequila Ocho, "El Refugio" Añejo 2012
Arta, Añejo
Don Julio, 1942 Añejo
Tequila Ocho, "El Magueyera" Plata 2014
Guanajuato, Mexico
Corralejo, Blanco
Corralejo, "Triple Distilled" Reposado
Tamaulipas, Mexico
Chinaco, Reposado
Chinaco Negro, Extra Añejo
Mezcal
2 oz
Del Maguey, "Vida" San Luis Del Rio, Joven
Mezcal Vago, "Espadin" Joven
Del Maguey, "Minero" Santa Catarina Minas, Joven
Whisk (E) y
Scotland
2 oz
Single Malt Scotch Whisky
Speyside
The Balvenie, "Caribbean Cask" 14Yr
Glenfiddich, 18Yr
The Macallan, 12Yr
The Balvenie, "Double Wood" 17Yr
Glenglassaugh, "Master Distillers' Selection" 37Yr
The Macallan, 18Yr
Highlands
The Dalmore, 12Yr
Oban, 14Yr
Dalwhinnie, 15Yr
Islay
Lagavulin, 16Yr
Laphroaig, 25Yr "Cask Strength"
Laphroaig, 10 Yr
Lowlands
Auchentoshan, "American Oak"
Auchentoshan, "Three Wood"
Blended Scotch Whisky
Chivas Regal, 18Yr
Johnnie Walker, Blue Label
Ireland
2 oz
Green Spot, Single Pot Still, Cork
Tyrconnell, Single Malt, Louth
Tullamore D.E.W., 12 Yr Special Reserve, Offaly
England
2 oz
The English Whisky Co., Peated Single Malt, Norfolk
Belgium
2 oz
The Belgian Owl, Single Malt, Fexhe-Le-Haut-Clocher
Japan
2oz
Hakushu, 12 Yr
Hibiki, 12Yr
Hakushu, 18 Yr
Nikka Coffey Grain
Suntory, Toki
Yamazaki, 18 Yr
United States
2 oz
Bourbon Whiskey
Basil Hayden's, 8Yr, Kentucky
Elijah Craig, 18 Yr, Kentucky
Four Roses, Single Barrel, Kentucky
Jefferson's Reserve, Straight Bourbon, Kentucky
Maker's Mark, Kentucky
Woodford Reserve, Kentucky
Blanton's, Single Barrel, Kentucky
Four Roses, Small Batch, Kentucky
Hudson, Four Grain Bourbon, New York
Knob Creek, 9Yr, Kentucky
Maker's Mark 46, Kentucky
Rye Whiskey
High West, Rendezvous, Utah
Knob Creek, Kentucky
Templeton Rye, Iowa
Hudson, Manhattan Rye, New York
Rittenhouse Rye, 100 Proof, Kentucky
Canada
2 oz
Crown Royal, "Xr" Extra Rare, Gimli, Manitoba
India
2 oz
Amrut, "Intermediate Sherry" Single Malt, Kambipura
Brandy
Cognac
2 oz
Grande Champagne
Drouet Et Fils, "Paradis De Famille"
Jean Fillioux, "Réserve Familiale" 50Yr
Pierre Ferrand, "Ancestrale" 1 Er Cru Du Cognac
Rémy Martin, "Louis Xiii"
Petite Champagne
Commandon, "Single Barrel" X.O., Petite Champagne
Cognac of Note
Hennessy, "Paradis"
Armagnac
2 oz
Dartigalongue, 1951, Bas Armagnac
Delord, Héritage 40Yr, Bas Armagnac
Dartigalongue, 1961, Bas Armagnac
Marquis De Montesquiou, 1965, Bas Armagnac
Eau De Vie
2 oz
France
Boulard, V.S.O.P., Calvados Pays D'auge
Roger Groult, 40Yr Doyen D'age, Calvados Pays D'auge
Boulard, X.O., Calvados Pays D'auge
Austria
Hans Reisetbauer, Apricot
Hans Reisetbauer, Rowanberry
Hans Reisetbauer, Carrot
Hans Reisetbauer, Wild Ginger
Grappa
2 oz
Nardini, Reserve 15Yr, Veneto, Italy
Pisco Portón, Peru
Amaro
Amaro Nonino, Quintessentia, Friuli, Italy
Cynar, Milan, Italy
Montenegro, Bologna, Italy
Averna, Sicily, Italy
Fernet Branca, Milan, Italy
Ramazzotti, Milan, Italy
Fortified Wine
Ruby Port
2 oz
Dow's "Quinta Do Bomfim" 2004, Porto, Portugal
Warre's 1980, Porto, Portugal
Graham's 1994, Porto, Portugal
Warre's 1985, Porto, Portugal
Tawny Port
2 oz
Dow's 20Yr, Porto, Portugal
Graham's 30Yr, Porto, Portugal
Quinta Do Infantado, Colheita 2005, Porto, Portugal
Graham's 20Yr, Porto, Portugal
Kopke, 375Th Anniversary, Colheita 1940, Porto, Portugal
Madeira
2 oz
Barbeito, Sercial 1956
D'oliveiras, Sercial 1989
D'oliveiras, Terrantez 1988
D'oliveiras, Bual 1977
D'oliveiras, Malvasia 1989
D'oliveiras, Sercial 1937
D'oliveiras, Verdelho 1986
D'oliveiras, Bual 1958
D'oliveiras, Bual 1983
Sherry
2 oz
Valdespino, "Deliciosa" Sanlúcar De Barrameda, Spain, Manzanilla
Hidalgo, "Marqués De Rodil" Jerez-Xérès-Sherry, Especial Palo Cortado
Hidalgo, Jerez-Xérès-Sherry, Spain, Pedro Ximenez
Hidalgo, "La Panessa" Jerez-Xérès-Sherry, Spain, Fino
Hidalgo, "Villapanés" Jerez-Xérès-Sherry, Spain, Oloroso Seco
Dinner Menu
Caviar
Amuse-Bouche
Served with 10g. of Domestic Caviar
Cannoli, Mascarpone
Crispy Leek, Brown Butter
Deviled Egg, Fennel
Potato Rosti, Smoked Salmon
Traditional
30g.
Royal Imperial
Royal Siberian
Crown Osetra
Snack
Crudités, Avocado, Ranch
Artisanal Cheese, House-Made Preserves
Late Night (After 10pm)
Baked Raclette, Shaved Speck, Grilled Bread
Charcuterie, Seasonal Pickles
Raw Bar
East & West Coast Oysters
Tabasco, Mignonette; Available in Half Dozen, Dozen
Shrimp Cocktail
Oysters "Rittenhouse"
Soup
Chicken Dumpling
Rye Dumpling, Green Garlic
Appetizer
Grilled Caesar
Parmesan Tuile; Choice of Protein, Chicken, Salmon, Shrimp; Late Night (After 10pm)
Avocado
Multigrain Crust, Asian Pear, Radish
Mixed Greens
Sherry Balsamic Vinaigrette
Spinach & Asparagus
Eggplant, Barley, Sesame Dressing
Zucchini & Ricotta Tart
Cape Gooseberry, Anise Hyssop
Soft-Shell Crab
Spring Onion, Sugar Snap Pea, Yellow Curry
Entrée
Pocono Trout
Smashed Potato, Gribiche, Mustard Seed
Beef Tenderloin
Stewed Pole Bean, Castle Valley Mill Polenta
Dry Aged Roast Duck (Serves Two)
Tamarind Glaze, Braised Baby Lettuce
Lasagna
Swiss Chard, Pancetta and Clam Pesto
Roasted Leg of Lamb
Broccoli Rabe, Kalamata Olive, Sauce Verte
Sides
Pomme Purée
Grilled Asparagus, White Miso Aioli
Roasted Mushrooms, Torn Croûton
Marinated Red Beet, Cloumage, Hibiscus
Dessert
Strawberry Pavlova
Rhubarb Compote, Mascarpone Mousse, Crème Chantilly; Late Night (After 10pm)
Chocolate
Almond Praline Dacquoise, Dark Chocolate Ganache, Apricot Sorbet; Late Night (After 10pm)
Flan
Caramel, Blueberry Coulis, Jasmine Tea; Late Night (After 10pm)
Housemade Ice Cream and Sorbet
Chocolate, Vanilla, Mixed Berry; Late Night (After 10pm)
Lunch Menu
Raw Bar
East & West Coast Oysters
Tabasco, Mignonette
Shrimp Cocktail
Bar210 Cocktail Sauce
Oysters "Rittenhouse"
Watercress, Chartreuse
Osetra Caviar (30G.)
Traditional Garnishes
Soup
Daily Selection
French Onion
Sourdough Croûton, Gruyère Cheese
Chicken Dumpling
Fava Bean, Green Garlic
Salad
Grilled Caesar
Parmesan Tuile
Cobb
Avocado, Blue Cheese, Bacon, Heirloom Tomato, Egg, Chicken
Avocado
Multigrain Crust, Asian Pear, Radish
Soft-Shell Crab
Spring Onion, Sugar Snap Pea, Yellow Curry
Choice of Protein
Chicken, Salmon, Shrimp
Spinach and Asparagus
Marinated Eggplant, Barley, Sesame Dressing
Zucchini and Ricotta Tart
Egg Yolk, Cape Gooseberry, Anise Hyssop
Enhancement
Pomme Purée
Marinated Red Beet
Cloumage, Hibiscus
Roasted Mushrooms
Torn Croûton
Grilled Asparagus
White Miso Aïoli
Sandwich
Chickpea Veggie Burger
Cucumber Tzatziki, Organic Greens
Black Angus Smoked Bacon Burger
Cabot Cheddar, Shredded Lettuce, Red Onion, Cherry Pepper Condiment, Truffle Fries
Rittenhouse Cheesesteak
Niman Ranch Beef, Comté Cheese, Onion, Roasted Peppers, French Fries
Turkey Club
Multigrain Toast, Applewood Smoked Bacon, Organic Greens
Maine Lobster Roll
Citrus Dressing, Tarragon Potato Chips
Entrée
Pocono Trout
Smashed Potato, Gribiche, Mustard Seed
Beef Tenderloin
Stewed Pole Beans, Castle Valley Mill Polenta
Halibut Fish & Chips
Yuzu Tartar Sauce, Black Pepper Fries
Lasagna
Swiss Chard, Pancetta and Clam Pesto
Roasted Leg of Lamb
Broccoli Rabe, Kalamata Olive, Sauce Verte
Dry Aged Roast Duck (Serves Two)
Tamarind Glaze, Braised Baby Lettuce
Cheese & Dessert
Artisanal Cheeses
Seasonal Accompaniments
Petit Dessert
Daily selection
Tea Menu
Signature Afternoon Tea
$55; A selection of tea sandwiches freshly baked scones, sweets, mignardises and a complimentary glass of sparkling wine. Your Choice of:
Loose Leaf Tea
French Press Coffee
La Belle Eroque Tea
$80. "The Beautiful Age" is brought to life when our signature afternoon tea is paired with world - renowned. Additional glass of Aubry Brut Rose, Jouy-les-Reims $25. Your Choice of:
Champagne Aubry
Brut Rose, Jouy-les-Reims
Your Choice of Loose Leaf Tea Or French Press Coffee
Savories & Scones
Canapes and Tea Sandwiches
Avocado
Prosciutto, Onion Jam
Smoked Salmon
Mascarpone, Watercress
Smoked Turkey
Apricot, Arugula
Cucumber Cup
Peekytoe Crab Salad
Radish
Yogurt Butter
Egg Salad
Caviar
Trio of Scones
Strawberry Jam, Devonshire Cream, Lemon Curd
Sweets
A Collection of Petit-Desserts
Apricot Bar
Honey Cake
Black Berry Verrine
Vahlrona White Chocolate Mousse
Dark Chocolate Panna Cota
Dulche de Leche & Dark Chocolate
Mignardises
A Selection of Hand-Crafted Miniature Confections
Almond Gateau
Almond Cake & Blueberry
Chocolate Orange Tartlet
Marmalade, Dark Chocolate
Honey Lemon Cheesecake
Crumiel & Graham Cracker
Caviar Service
Served with Traditional Garnishes & A Pot of Tea
Russian Imperial
Russian Imperial has large size eggs in a golden color and has a rich, nutty flavor
Crown Osetra
Crown Russian Osetra has a remarkable nutty flavor and firm, juicy texture. Eggs are large in size with brown color grains
Aged Sturia Caviar Flight, France
Primeur (2-4 Weeks) ; Vintage (3-8 Months) ; Origin (Over 8 Months)
Royal Imperial
Golden caviar from Acipenser Dauricus and Acipenser Schrenkii. Royal Imperial has large size eggs, is light brown to golden in color, and has a firm texture
Royal Siberian
This extra creamy and buttery flavored caviar has medium sized grains, a firm texture, and is gray in color
Specialty Teas
$8 Supplement per pot
Silver Needle
A rare white tea, clipped from the unfurled portion of the tea leaves. This white tea is produced in the Fujian Province of China accounting for its golden appearance yielding a mild, smooth, sweet liquor taste
Oriental Beauty
A highly prized tea in our collection. The Oriental Beauty is a deep-fermented oolong from Taiwan. The bright red cup is sweet and smooth with flavors of honey and ripe peach
Tencha Matcha
A unique style of green tea, allowing you to drink the tea leaves as opposed to brewing them. This Japanese green tea is known for its high concentration of nutrients as well as caffeine. It has a beautiful clean taste profile blending earth and vegetal on the palate
Flowering Tea
The Lotus tea is steeped tableside allowing the pods to slowly blossom into a bouquet of breathtaking shapes and exquisite flavors. Lotus is green and jasmine tea wrapped within Marigold & Lotus flowers to produce beautiful floral taste on the palate
Tea Blends
Rittenhouse Signature Tea - Persian Rose
Nini Ordoubadi of Tay Tea created this blend with Ceylon bergamot, rose petals, cardamom and borage
Duchess' First Love
Creamy Earl Grey blended with rooibos that magically creates a nose reminiscent of caramel
Man Tea
A robust blend of Lapasang Souchong, Earl Grey and English Breakfast
Wild Woman
Organic Ceylon tea infused with blueberries and currants
Coffee Lovers' Tea
Complex and aromatic pu-erh blend of almonds, vanilla and black tea
Organic Jasmine
Chinese green tea scented with jasmine flowers Medium tannins, soft and delicate aroma and body
Single Note Teas
Single Estate Darjeeling
This "Champagne of Teas" sources teas from 14 different gardens upon a single estate
Milk Oolong
This traditional tea is scented with sweet and creamy milk flavor. This additions give an extra layer of fragrance and sweetness to the floral oolong
Sencha Fukujyu-Cha
A light and mild Japanese green tea with very traditional nose of hay and green cut grass
Tisanes
Tropical Delight
A bright fruity tisane for the summer, full of mango and apple with a light finish of vanilla
Belgian Chocolate & Mint
A sinful delicious rooibos blend with Belgian dark chocolate and Mint
Muse
A citrus and spearmint infusion with soft floral bouquet of rose and lemongrass
Sunday Brunch Menu
Raw Bar Specialties
Sushi Maki
California, BBQ Eel, Spicy Tuna, Vegetable
Smoked Trout and Peppered Mackerel
Bagel & Smoked Salmon
Classic Accompaniments
Jumbo Shrimp
Cocktail Sauce
Assorted American Caviar
Traditional Accoutrements
Oysters On the Half Shell
Canapés
Deviled Egg
Nori, Paddlefish Caviar, Pickled Fennel
Pork Bao
Daikon Radish, Oyster Sauce
Smoked Whitefish Salad
Avocado Mousse, Red Onion, Brioche
Tortilla Española
Leek, Stinging Nettle, Piquillo Pepper
Foie Gras S'mores
Japanese Madai
Passion Fruit, Buttermilk, Coriander Blossom
Salads
Spanish Octopus
Chinese Broccoli, Pea Leaf, Fried Shallot
Baby Lettuce Heads
Gribiche, Mustard Seed, Crispy Potato Skin
Tabbouleh
Parsley, Apricot, Green Grape, Bulgur Wheat, Chamomile
Green Papaya
Skirt Steak, Yuzu Kosho, Watercress, Tofu, Peanut
Roasted Beets
Rhubarb, White Asparagus, Sorrel, Yogurt
Farro
Mango, Toasted Cashews, Grain of Paradise, Coconut
Breakfast
Soft Scramble Eggs
Pancakes
Housemade Breakfast Sausage
Mixed Berries
Lacroix Potatoes
Applewood Smoked Bacon
Turkey Bacon, Chicken and Apple Sausage
Seasonal Jams & Preserves
Hot Hors D'oeuvres and Signature Entrees
Fried Sunchoke
Saffron Rouille, Bottarga
Toasted Rice and Sweet Potato Custard
Barbecued Eel, Soy
Khachapuri
Caramelized Onion, Goat Cheese, Quail Egg
Vietnamese Beef Broth
Quail Egg
Buttermilk Biscuit
Pork Roll, Piperade, Comté
Orecchiette
Morel Mushroom, Spring Garlic, Crispy Sweetbreads
Shakshuka
Spiced Yogurt
Sautéed Wild Mushrooms in Herb Nage
Crab & Ricotta Turnover
Curried Lamb Pierogi
English Pea, Carrot Crème Fraîche
Croissant
Membrillo, Chiriboga Blue
Zucchini Tart
Herb Ricotta, Gooseberry, Anise Hyssop
Baby Fennel
Shishito Pepper, Pancetta, Shellfish
Spring Vegetable Cassoulet
Hedgehog Mushroom, English Pea, Fiddlehead Fern
Red Grits
Parmesan, Lardo, Fava Bean
Asparagus, Hazelnut
Preserved Lemon, White Miso, Braised Radish
Hand Carved Meat and Fish
Scottish Salmon
Cardamom Leaf Gastrique
Wagyu Brisket
Mushroom Conserva
Roasted Leg of Lamb
Giant Diver Scallop Sausage
Fermented Ramp Sausage
Sauce Verte
House Cured Charcuterie Station
Weekly Selection of Cured Meats & Artisanal Cheeses
Country Pâté
Pistachio, Cherry, Madeira
Chicken Liver & Foie Gras Mousse
Rhubarb and Hibiscus Glaze
Assorted Breads, Mustards and Pickles
Bar Menu
Caviar
Amuse-Bouche
Served with 10g. of Domestic Caviar; Deviled Egg, Fennel; Cannoli, Mascarpone; Potato Rösti, Smoked Salmon; Crispy Leek, Brown Butter
Traditional (30G.)
Royal Imperial; Crown Osetra; Royal Siberian
Raw Bar
East & West Coast Oysters
Tabasco, Mignonette
Shrimp Cocktail
Bar210 Cocktail Sauce
Oysters "Rittenhouse"
Appetizers
Artisanal Cheese
House-made
French Onion Soup
Sourdough Croûton, Gruyère Cheese
Mixed Greens
Sherry Balsamic Vinaigrette
Spinach and Asparagus
Marinated Eggplant, Barley, Sesame Dressing
Zucchini and Ricotta Tart
Egg Yolk, Cape Gooseberry, Anise Hyssop
Charcuterie
Seasonal Pickles
Chicken Dumpling
Fava Bean, Green Garlic
Grilled Caesar
Parmesan Tuile; Choice of Protein: Chicken, Salmon, Shrimp
Avocado
Multigrain Crust, Asian Pear, Radish
Soft-Shell Crab
Spring Onion, Sugar Snap Pea, Yellow Curry
Snack
Crudités
Avocado Ranch
Baked Raclette
Shaved Speck, Grilled Bread
Entrée
Pocono Trout
Smashed Potato, Gribiche, Mustard Seed
Beef Tenderloin
Stewed Pole Bean, Castle Valley Mill Polenta
Dry Aged Roast Duck (Serves Two)
Tamarind Glaze, Braised Baby Lettuce
Lasagna
Swiss Chard, Pancetta and Clam Pesto
Roasted Leg of Lamb
Broccoli Rabe, Kalamata Olive, Sauce Verte
Enhancements
Pomme Purée
Grilled Asparagus
White Miso Aïoli
Roasted Mushrooms
Torn Croûton
Marinated Red Beet
Cloumage, Hibiscus
Dessert
Available after 5:30pm
Strawberry Pavlova
Rhubarb Compote, Mascarpone Mousse, Crème Chantilly
Flan
Caramel, Blueberry Coulis, Jasmine Tea
Chocolate
Almond Praline Dacquoise, Dark Chocolate Ganache, Apricot Sorbet
Housemade Ice Cream and Sorbet
Chocolate, Vanilla, Seasonal Berry
Hand Crafted Cocktails
Blackberry Bourbon
Jim Beam Black, Blackberry, Thai Basil, Lemon, Ginger Ale
Lemongrass Sparkler
Grey Goose 'La Poire' Vodka, St. Germain, Lemongrass, Candied Lemon
Walk Through Rittenhouse
Rittenhouse Rye, Honey, Jasmine, Lemon
Génépy the Elder
Blue Coat Gin, Elderflower, Dolin 'Génépy des Alpes', Grapefruit
Seasonal Margarita
Chili Tequila, Agave, Lime, Blueberry, Grapefruit
Tropic of Daisy
Stolichnaya 'Vanil'Vodka, Passionfruit, Raspberry, Chamomile
Venezuelan Nights
Diplomatico Reserva Rum, Hibiscus, Citrus
Smoldering Nights
Sombra Mezcal, Aperol, Pineapple, Orange
Zero Proof
Strawberry Cooler
Strawberry, Basil, Lemonade
Creamsicle
Orange, Vanilla, Honey, Club Soda
Bottled Beers
Local Breweries
Victory "Prima Pils" Pilsner
Downingtown, PA, 12 oz. 5.3% abv
Yards Philadelphia Pale Ale
Philadelphia, PA, 12 oz. 4.6% abv
Saucony Creek "Xreserve" Imperial Coffee Stout
Kutztown, PA, 12 oz. 11.5% abv
Yuengling Traditional Lager
Pottsville, PA, 12 oz. 4.4% abv
Fegley's "Hop Explosion" Ipa
Allentown, PA, 12 oz. 7% abv
Domestic
Dogfish Head "Seaquench Ale" Session Sour Ale
Milton, DE, 12 oz. 4.9% abv
Hardywood "Singel" Belgian Blonde Style Ale
Richmond, VA, 12 oz. 6.2% abv
Leelanau "Whaleback White" White Ale
Lake Leelanau, MI, 12.7 oz. 5.2% abv
Oxbow "Crossfade" Blended Farmhouse Ale
Portland, ME, 16.9 oz. 5% abv
Imports
Amstel Light
Amsterdam, Holland, 12 oz. 3.5% abv
Corsendonk "Agnus" Tripel Ale
Oud-Turnhout, Belgium, 11.2 oz. 7.5% abv
Orval Trappist Ale
Villers-devant-Orval, Belgium, 12 oz. 6.9% abv
Buckler Non-Alcoholic
Netherlands, 12 oz.
Duchesse De Bourgogne
Vichte, West-Vlaanderen, Belgium, 12 oz. 6% abv
Wines By the Glass
Apéritif
Manzanilla Fina Sherry
Valdespino "Deliciosa" Sanlúcar de Barrameda, Spain NV
Fino Sherry
Valdespino, 'Inocente', Jerez-Xérès-Sherry, Spain NV
White Wines
Moscato
Oddero, Piemonte, Italy 2015
Verdicchio
Brunori "San Nicolò", Castelli di Jesi, Italy 2015
Sauvignon Blanc
Boya, Leyda Valley, Chile 2016
Aligoté
Goisot, Bourgogne-Aligoté, France 2014
Chardonnay
Château des Jacques "Clos de Loyse", Burgundy, France 2011
Riesling
Leitz "Rüdesheimer Klosterlay Kabinett", Rheingau, Germany 2014
Grüner Veltliner
Anton Bauer "Rosenberg", Wagram, Austria 2016
Chenin Blanc
Château de Brézè "Clos du Midi", Saumur, France 2015
Roussanne
Jean Vullien, Chignin-Bergeron, France 2014
Chardonnay
Merino "Limestone Hill", Limari Valley, Chile 2013
Sparkling Wine & Cider
Prosecco
Sorelle Bronca "Extra Dry", Valdobiaddene, Italy NV
Franciacorta
Contadi Castaldi "Brut", Franciacorta, Italy NV
Cava
Juvé y Camps "Cinta Púrpura Brut Reserva", Penedes, Spain NV
Pear Cider
Eric Bordelet "Poiré Authentique", Normandy, France
Champagne
Brut Rosé
Aubry, Jouy-les-Reims, NV
Blanc De Blancs
Ruinart, Reims, NV
Brut
Laherte Frères "Ultradition", Chavot, NV
Rosé Wine
Rosé of Cinsault
Triennes, IGP Méditerranée, France 2015
Red Wines
Frappato
Valle dell'Acate, Sicily, Italy 2015
Blaufränkisch
Markus Altenburger "Vom Kalk", Burgenland, Austria 2015
Tempranillo
Viña Bujanda "Reserva", Rioja, Spain 2011
Malbec
Altos Las Hormigas "Terroir", Mendoza, Argentina 2015
Pinot Noir
Trisaetum, Willamette Valley, Oregon 2014
Syrah
Jamsheed "La Syrah", Yarra Valley, Australia 2014
Nebbiolo
Cascina Tetti "Monsori", Barbaresco, Italy 2009
Cabernet Sauvignon
Dry Creek Vineyard, Dry Creek Valley, California 2013
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Enjoy a unique dining experience at Lacroix, located on the second floor of our luxury Rittenhouse Square hotel, featuring grand views.
7:00まで閉店 （もっと詳しく）
- 月–土
- 7:00–21:00
- 日
- 7:00–14:30
(215) 790-2533
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レストラン
253 S 20th St (Rittenhouse)
"The best interactive cooking class with Philly area top chefs. I learn so much and chefs are very personable!"
Cee Jones
Lacroix Restaurant at The Rittenhouseの後でみんながよく行くスポット
9.2Rittenhouse Square
広場
210 W Rittenhouse Sq
"Wonderful park and Nice scenery. One of the best things about Center City."
Durrock Knox
8.9La Colombe Coffee Roasters
コーヒーショップ · $
130 S 19th St (btwn Sansom & Walnut St)
"Always worth stopping by if you're anywhere nearby. They make a perfect macchiatto"
rob kopf
Bar 210 at Lacroix
アメリカ料理 · $$
"You can't really beat a free appetizer with your drink during happy hour! Read our full review by tapping More Info!"
DrinkPhilly.com
137件のリストに表示中です
作成者 AskMen
20項目 • 231 人のフォロワー作成者 Visit Philly
34項目 • 214 人のフォロワー作成者 Visit Philly
30項目 • 372 人のフォロワー
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