28
Duck foie gras terrine au cognac, brioche toast & cassis sauce
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54枚の写真
メニューDinner Menu 5Lunch Menu 5Wine List 19Desserts & After Dinner Drinks 8
Dinner Menu
Les Hors D'œuvres
Gratinée Lyonnaise
15
Baked onion soup
Terrine De Pâté Maison
14
Country style rabbit pâté with hazelnuts
Assorted Artisanal Cheese Plate
18
Featuring four cheeses
Baked Oysters (6) "Chaumière"
21
Sautéed spinach, fresh ginger, hazelnuts & beurre blanc
Emmenthal Cheese Soufflé
17
Allow 15 minutes
Quenelle De Brochet Sauce Homard
17
A house specialty: pike dumpling with lobster sauce
Salade Maison
14
Medley of farm lettuces, house vinaigrette
Soup Du Jour
14
Bisque De Homard
15
Lobster Bisque
Saumon Fumé De Norvege
16
Norwegian smoked salmon
Huitres Fraîches
Fresh oysters on the half shell
Moules Farcies À La Bourguignonne
13
Mussels baked in garlic butter
Le Boudin Blanc
15
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Escargots Bourguignons
16
Snails baked in garlic & parsley butter
Salade Caesar
14
Romaine lettuce, anchovy and parmesan cheese dressing
Les Speciaux
Hamachi En Crudo Au Citrus
25
Hand cut filet mignon, capers, cornichons, quail egg, dijon mustard, toasted baguette
Salade De Poulpe Chimichurri
20
Lobster cognac sauce
Moules De Pei Poulettes
15
Mix greens, broccoli florets, julienne carrots, sherry vinaigrette
Les Entrées
Carré D'agneau Rôti
48
Roasted rack of lamb with mustard, herbs and garlic crust
Le Boudin Blanc Aux Truffles
34
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Magret De Canard
35
Marinated duck breast, black currant sauce
Fricassée Du Pêcheur
34
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Foie De Veau À L'échalotte
33
Calf's liver sautéed with shallots & vinegar
Cassoulet "Toulousain" (Thursdays)
37
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans
Ris De Veau
37
Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce
Saumon Mariné En Croûte
37
Marinated salmon baked in puff pastry, champagne-dill sauce
Quenelle De Brochet Sauce Homard
35
A house specialty: pike dumpling with lobster sauce
Médaillons De Venaison
35
Medallions of venison, sauce poivrade and sweet potato purée
Steak Au Poivre
48
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Scalopines De Veau Normande
35
Veal scaloppini, apple brandy cream sauce & mushrooms
Tripes Chaumiere
33
Tripes & carrots braised in calvados
Coquilles St. Jacques Provençale
36
Sautéed sea scallops, garlic and tomatoes
Medallions De Boeuf
43
Grilled beef medallions, sauce bordelaise
Fresh Dover Sole "Meuniére"
51
Fresh imported dover sole sautéed in lemon butter and parsley
Truite Amandine
34
Fresh boned rainbow trout, lemon butter & almonds
Les Speciaux
Scampi Toulousaine
56
Puff Pastry, Fresh Maine Lobster, Sea Scallops, Gulf Shrimp Wild Mushrooms, Leeks, Carrots, Zucchini, Riesling Tarragon Cream Sauce
Saumon De Faroe Islands Au Lentilles Beluga
42
Pan Seared, Fondue of Heart of Fennel & Red Bell Peppers, Crispy Seet Potato Paille, Safron "Bouillabaisse Nage"
Tournedos Rossini Sauce Perigourdine
44
Stuffed Breast of Pheasant, Mousseline, Caramelized Cipollini Onions Shitake Mushrooms, Port Wine Sauce
Desserts
Soufflé Au Chocolat, Grand Marnier Ou Raspberry
16
Chocolate or grand Marnier soufflé, sabayon/raspberry sauce (please order with your dinner)
Tarte Aux Pommes
16
Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)
Lunch Menu
Les Hors D'œuvres
Torchon De Foie Gras Au Cognac
26
Duck foie gras terrine, brioche toast & cassis sauce
Bisque De Homard
13
Lobster bisque
Saumon Fumé
13
Atlantic smoked salmon
Huitres Fraîches
Fresh oysters on the half shell
Soup Du Jour
13
Emmenthal Cheese Soufflé
16
Allow 15 minutes
Quenelle De Brochet Sauce Homard
14
A house specialty: pike dumpling with lobster sauce
Salade Maison
13
Medley of farm lettuces, house vinaigrette
Gratinee Lyonnaise
15
Baked onion soup
Terrine De Pâté Maison
13
Country style duck pâté
Assorted Artisanal Cheese Plate
16
Featuring four cheeses
Baked Oysters (6) "Chaumière"
21
Sautéed spinach, fresh ginger, hazelnuts & beurre blanc
Moules Farcies À La Bourguignonne
12
Mussels baked in garlic butter
Le Boudin Blanc Aux Truffes
14
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Escargots Bourguignons
14
Snails baked in garlic & parsley butter
Salade Caesar
13
Romaine lettuce, anchovy and parmesan cheese dressing
Les Speciaux
Tartare De Filet Mignon
25
Hand cut filet mignon, capers, cornichons, quail egg, dijon mustard, toasted baguette
Moules De Pei Poulettes
20
Lobster cognac sauce
Salade De Poulpe Chimichurri
19
Curly Endive Lettuce, Pancetta, Croutons, Warm Dijon Vinaigrette, Poached Egg
Les Entrées
Le Boudin Blanc
25
Chicken & pork sausage, madeira sauce & caramelized apples
Scalopines De Veau Normande
26
Veal scaloppini, apple brandy cream sauce & mushrooms
Cassoulet "Toulousain" (Thursdays)
26
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans
Tripes Chaumiere
25
Tripes & carrots stew braised in calvados
Steak Au Poivre
48
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Fresh Dover Sole "Meuniére"
48
Fresh imported dover sole sautéed in lemon butter & parsley
Truite Amandine
26
Fresh boned rainbow trout, lemon butter & almonds
Coquilles St. Jacques Provençale
28
Sautéed sea scallops, garlic and tomatoes
Fricassée Du Pêcheur
25
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Foie De Veau À L'échalotte
25
Calf's liver sautéed with shallots & vinegar
Medallions De Boeuf
31
Grilled beef medallions, french fries & sauce bordelaise
Salad Nicoise
24
Casserole of farm raised rabbit in mustard sauce
Ris De Veau
31
Sautéed veal sweetbreads, wild mushrooms & madeira wine sauce
Saumon Mariné En Croûte
28
Salmon filet baked in puff pastry, champagne-dill sauce
Quenelle De Brochet Sauce Homard
24
A house specialty: pike dumpling with lobster sauce
Les Speciaux
Scalopines De Volaille Au Champignons Sauvages
28
Grilled flat iron steak, bordelaise sauce, baby carrots, gratin dauphinois
Scampi Toulousaine
39
Seared Ahi Tuna, Leeks, Fennel, Carrot, Potato, Sherry Vinegar Saffron Nage Orange Gremolata
Salade Du Boucher
32
Braised veal, tomato, pearl onion, button mushroom, rice pilaf
Desserts
Soufflé Au Chocolat Ou Grand Marnier
16
Chocolate or grand marnier soufflé, sabayon sauce (please order with your lunch)
Tarte Aux Pommes
16
Warm apple tart, caramel sauce, vanilla ice cream (Please order with your lunch)
Wine List
Corkage fee is $40 per bottle ($80 per magnum) , with a two bottle maximum per party
La Chaumière
Is Proud to Offer
Sancerre Domaine De La Chezatte 2022
19
Dry, crisp & fruity with light notes of citrus, finishing with a gentle hint of chalk
House Wines
Sparkling
Rose, André Delorme, Cuvée Rosé Brut Réserve Nv
22
Aubert Et Fils, Brut Nv (Epernay, France)
21
White Wines
Chablis, Jean-Marc Brocard, Domaine Saint-Claire (Fr.) 2021
16
Pinot Blanc Blend, "Crustaces", Dopff & Irion (Alsace, Fr.) 2021
15
Sauvignon Blanc, Château La Graviere (Entre-Deux Mers, Fr.) 2021
16
Rose, Bleu De Mer, Bernard Magrez (Fr.) 2021
15
Sancerre, Domaine De La Chezatte (Fr.) 2021
19
Chardonnay, Bouchard Aine Et Fils (Fr.) 2021
16
Red Wines
Château Cadrans De Lassègue, Grand Cru St. Emilion 2020
20
Côtes Du Rhône, Kermit Lynch Cypress Cuvee 2021
16
Pinot Noir, Maggio (Lodi, Ca.) 2021
16
Pinot Noir, Belle Glos, Las Alturas (Sta. Lucia Highlands, Ca.) 2021
25
Cabernet Sauvignon, Gen 5 (Lodi, Ca.) 2020
16
Malbec, Bodini (Mendoza, Arg.) 2022
15
Dessert Wine
Moscatel, "Seleccion Especial" Jorge Ordonez (375 Ml)
15
Sauternes, Château Laribotte 2019 (375 Ml)
17
Champagnes
The ideal wine for every occasion throughout the year… Champagne is unquestionably one of the greatest wines in the world and is not only for Special occasions. Rather, Champagne is ideal as an aperitif to accompany any dish, And to royally finish the meal!
Charles Clément, Brut Tradition Nv, Colombe Le Sec
100
Charles Heidsieck, Brut Reserve, Nv, Reims
135
Roederer "Cristal" Brut 2014
575
Billecart-Salmon, Grand Cru Brut Blanc De Blancs Nv
225
Paul Laurent, Brut Rose Cuvee Du Fondateur, Nv (Epernay, France)
135
Piper-Heidsieck, Cuvee Brut, (Reims) Nv
155
Bollinger, Cuvée Speciale, Nv, Reims
225
Bourgognes Blanc
Pouilly Fuissé "Terroirs", Domaine Lemonier 2021
70
Meursault, Maison Philippe Le Hardi 2021
130
Puligny Montrachet, Maison Arnaud Germain 2021
170
Rully Blanc "Maizieres" Domaine De L'ecette (375 Ml) 2020
48
Chablis 1Er Cru "Beauroy", Domaine Alain Geoffroy 2020
95
Savigny Les Baune, Louis Latour
145
Corton Charlemagne Grand Cru, Louis Latour 2018
550
Beaujolais & Bourgognes Rouge
Givry 1St Cru, Domaine Deliance 2020
85
Chorey-Les-Beaune, Maison Benjamin Laroche 2017
95
Maranges 1St Cru, La Fussiere 2022
120
Gevrey-Chambertin, Domaine Trapet-Rochelandet 2020
145
Nuits St. Georges, Manuel Olivier 2018
195
Pommard, L'atelier, Benjamin Laroche 2018
265
Beaune Perrieres Premier Cru, Louis Latour 2020
285
Côtes-De-Nuits Villages, Louis Latour 2021
85
Mercurey, "Le Meix Juillot" Domaine Michel Juillot 2021
110
Volnay, Domaine Cauvard 2020
130
Chambolle - Mussigny, Le Hardi 2020
295
Aloxe - Corton, Domaine Latour, Louis Latour 2018
350
Vosne Romanee, Louis Latour 2019
265
Loire
Muscadet, Domaine Bedouet 2020
45
Sancerre, "Les Caillotes" Domaine De La Croix St. Laurent 2021
80
Vouvray Cuvée De Silex, Bernard Fouquet 2021
48
Pouilly-Fume Les Pentes Serge Dagueneau 2021
90
Bordeaux Blanc
Château Graville - Lacoste, Graves 2019
85
Alsace
Riesling, Cuvée René Doppf, Doppf & Irion 2020
50
Trimbach Pinot Blanc 2021
65
Gewürztraminer Reserve, Domaine Willm, Barr 2020
44
Half Bottles
Château Esprit De Chevalier, Pessac-Leognan (Fr.) 2018
50
Rully Blanc "Maizieres" Domaine De L'ecette 2020
48
Bordeaux Rouges
Château Arnaud, Haut Medoc 2018
120
Château Lespault Martillac, Pessac-Leognan 2018
100
Château Plince, Pomerol 2018
105
Josephine De Boyd, Margaux 2018
135
Clos Du Marquis, St. Julien 2018
165
Château Pape-Clement, Pessac-Leognan 2019
250
Château De Lassègue, St. Emilion Grand Cru 2011
185
Château Brane-Cantenac, Grand Cru Classe, Margaux 2017
350
Chateau Smith-Haut-Lafitte, Grand Cru Classe, Pessac Leognan 2011
480
Chateau Pichon Longueville, Grand Cru Classe, Paulliac 2011
750
Château Palmer, Margaux 2004
1550
Château Mission Haut-Brion, Grand Cru Classé, Pessac Léognan 2014
1300
Château Latife Rothschild, Premier Grand Cru Classé 2015
3800
Château Confidences De Prieuré-Lichine, Margaux 2016
90
Château Boutisse, St. Emilion Grand Cru 2020
115
Château Ormes De Pez, Saint Estephe 2008
135
Château De Lassègue, St. Emilion Grand Cru 2019
140
Château Kirwan, Grand Cru Classé, Margaux 2016
210
Château Meyney, Saint Estephe 2010
230
Château Leoville-Barton, St. Julien 2015
400
Chateau Brane-Cantenac, Grand Cru Classe 2015
550
Château Lynch-Bages, Grand Cru Classé, Pauillac 2014
700
Château Cos D'estournel, Saint Estephe
1100
Château Ducru-Beaucaillou, Grand Cru Classé St. Julien 2012
750
Château Haut-Brion, Premier Grand Cru Classé, Pessac Léognan 2014
2400
Rhone Valley
Vacqueyras, Domaine De La Verde, "Ora" 2020
68
Chateauneuf Du Pape, Les Cailloux, Andre Brunel 2018
130
Châteauneuf-Du-Pape, "Comte De Lauze" 2019
85
American Whites
Cambria Chardonnay, "Katherine's Vineyard", Santa Maria Valley, Ca. 2021
55
Freemark Abbey Chardonnay, Napa Valley, Ca. 2022
75
Far Niente Chardonnay, Napa Valley, Ca. 2021
100
Matanzas Creek Sauvignon Blanc, Sonoma Co., Ca. 2021
58
Penner-Ash Chardonnay, Newberg, Oregon 2019
95
Stonestreet Chardonnay Upper Barn Vineyard", Alexander Valley, Ca. 2017
185
American Reds
Jackson Estate Pinot Noir (Anderson Valley, Ca.) 2017
60
Domaine Drouhin Pinot Noir (Dundee Hills, Or.) 2021
95
Willakenzie Estate Pinot Noir (Willamette Valley, Or.) 2018
115
Inglenook Cabernet Sauvignon (Rutherford, Napa) 2018
210
Kosta Browne Pinot Noir (Sonoma Coast, Ca.) 2021
900
Anakota Cab. Sauvignon (Knights Valley, Sonoma) 2019
975
Cardinale Winery Cabernet Sauvignon (Mt. Veeder, Napa) 2011
795
Cambria Winery Syrah, "Tepusquet Vineyard" (Santa Maria, Ca.) 2016
80
Freemark Abbey Merlot, (Napa Valley, Ca.) 2019
110
Duckhorn Estate Merlot (Napa Valley) 2020
199
Chateau Montelena Cabernet Sauvignon (Napa Valley) 2019
399
Mt. Brave Cabernet Sauvignon (Mt. Veeder, Napa) 2013
450
Kathryn Hall Cab. Sauvignon (Napa Valley) 2019
625
Lokoya Cabernet Sauvignon (Mount Veeder, Napa) 2009
975
Heitz Cellar
Heitz Cellar "Martha's Vineyard" Cabernet Sauvignon 2004
250
Heitz Cellar "Martha's Vineyard" Cabernet Sauvignon 2009
375
Heitz Cellar "Linda Falls Vineyard" Cabernet Sauvignon 2013
450
Heitz Cellar "Martha's Vineyard" Cabernet Sauvignon 2006
320
Heitz Cellar "Martha's Vineyard" Cabernet Sauvignon 2010
375
Large Format
Domaine Bila-Haut, Cotes Du Roussillon Villages (Aoc) 2014
120
Volnay 1Er Cru En Chevret, Louis Latour 2018
250
Corton Clos De La Vigne Au Saint, Grand Cru, Louis Latour 2018
950
Chateau Larose-Trintaudon, Haut-Medoc 2015
325
Cahors, "Clos De La Coutale" 2015
180
Chateauneuf Du Pape "Les Hesperides", St. Dominique 2010
300
Kathryn Hall Cabernet Sauvignon, Napa Valley 2019
1200
Desserts & After Dinner Drinks
Desserts
Mousse Au Chocolat
12
Dark chocolate mousse with tia maria served in a cookie cup
Crème Brulée
13
Vanilla bean custard with carmelized sugar top
Assiette De Sorbets
12
Trio of sorbets with raspberry sauce
Gateau Au Chocolat
12
Flourless chocolate cake with red berry coulis
Tarte Aux Pommes
13
Hot apple tart a la mode with caramel sauce (15 minute preparation time)
Irish Coffee
15
Profiteroles
13
Pastry puffs filled with vanilla ice cream, topped with chocolate sauce
Tartelette Aux Fruits
13
Individual fresh fruit tart
Tulipe De Fruits Et Sorbet
12
Cookie cup shell with fresh fruit and sorbet
Gratinée De Fruits Rouges
13
Warm gratin of mixed berries with sabayon sauce
Soufflés
1
Grand marnier or chocolate (20 minute preparation time)
Café Chaumière
15
After Dinner Drinks
Couvignac Vs
15
Frapin Vsop Premier Cru
22
Courvoisier Vsop
18
Hardy Xo Rare
27
Port
Taylor Fladgate Tawny
13
Taylor Fladgate Lbv 2016
17
Sandeman Founders Reserve
15
Calvados
La Pommiere, Selection V.S.
17
Château Du Breuil, 20 Years Old Xo
29
Christian Drouin, Pays D'auge Vsop
21
Single Malt Scotch
Glenlivet 12 Years
18
Glenfiddich 12 Years
18
Macallan 12 Years
18
Lagavulin 16 Years
22
Armagnac
Bas Armagnac De Montal, V.S.
16
Armagnac X.O. Domaine De Cassignoles
29
Bas Armagnac De Montal, V.S.O.P.
23
Eaux De Vie
Grappa Massenez
18
Poire Williams Massenez
18
Mirabelle Massenez
18
Dessert Wine
Moscatel, "Seleccion Especial" Jorge Ordonez & Co. (Spain)
15
Sauternes, Chateau Roumieu-Lacoste 2015
19
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Pronounced 'la show me air', La Chaumière is as close as it gets to dining in a French country "inn". The unpretentious atmosphere enhanced by the central stone fireplace, wood beams and stucco walls offers a rustic and romantic escape from city life.
11:30まで閉店 （もっと詳しく）
- 月–金
- 11:30–14:30
- 17:30–22:30
- 土
- 17:30–22:30
(202) 338-1784
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59件のリストに表示中です
作成者 The Graham Georgetown, Tapestry Collection by Hilton
39項目 • 10 人のフォロワー作成者 Bobby
20項目 • 1 人のフォロワー作成者 Mona
123項目 • 2 人のフォロワー
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