Pico de Gallo, Yucatan Pepita, Smoked Almond, Salsa Verde, Chipotle, Salsa de Arbol, Salsa Negra
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All Day Menu
Share
Sweet Potato Sopes
Pulled Mushrooms, Chipotle Crema, Pepitas
Smoked Potato Croquetta
Lime Cashew Sour Cream, Cacao Mole, Avocado, Pickled Jalapeno
Pozole Verde
Rancho Gordo Hominy, Grilled Oyster Mushroom, Poblano, Tortilla
Nachos
Butternut Queso, Black Beans, Pico de Gallo, Cashew Crema, Guacamole, Jalapeno, Radish
Chopped Mx Salad
Romaine, Red Chili Chips, Avocado, Almond Cotija, Corn, Cilantro, Tomato
Little Gems Salad
Almond Cotija Cheese, Radish, Toasted Corn
Elote
Grilled Corn, Chipotle Crema, Arbol Chile, Almond Cotija, Grilled Lime
Guacamole
Classic
Chile, Lime, Tomato
Peruvian
Peanut, Aji Panca, Choclo
Mango
Chipotle, Cilantro, Toasted Seeds
Ceviche
Hearts of Palm
Avocado, South American Corn, Leche de Tigre, Chipotle Oil
Coconut + King Oyster Mushroom
Pasilla Pepper, Cilantro Oil
Market Vegetable
Citrus, Jicama, Sweet Potato, Fresno Chile
Tacos
Add on: Whole or Refried Beans, Black Beans, Rice, Lime Marinated Cabbage, Pickled Jalapeños, Cashew Crema, Roasted Potatoes, Salsa, Chipotle Crema, Vegetable Escabeche
Farro Chorizo
Potato, Cabbage, Salsa Roja, Cashew Crema, Avocado
Adobo Carrot
Avocado Crema, Smoked Pineapple
Spicy Cauliflower
Black Beans, Butternut Queso, Salsa Verde
Tempura Avocado
Lime Crema, Shredded Cabbage, Pickled Chili
Maitake Mushroom Carnitas
Salsa Verde, Spicy Guacamole, Shaved Radish
Jackfruit Barbacoa
Guacamole, Lettuce, Salsa Verde, Cashew Crema
Not Tacos
Wild Mushroom Tamale
Mole, Cashew Crema, Salsa Verde
Classic Bv Burrito
Rice, Refried Beans, Guacamole, Lettuce, Salsa Fresca, Cashew Crema
Grilled Quesadilla
Spicy Cashew Cheese, Tomato Salsa, Salsa Verde, Flour or Corn tortilla
Kale Tostada
Blue Corn Tortilla, Purple Potato, Smoked Cashew Cheese, Avocado-Tomatillo Salsa
Roasted Pumpkin Enchilada
Toasted Peanut, Kale, Avocado, Lime Crema
Red Chili Pulled Oyster Mushroom Burrito
Quinoa, Red Peppers, Toasted Almonds, Salsa Roja
Truffle Potato Flautas
Huilacoche, Avocado, Crispy Kale
Sides
Plantain Fries
Mole + Crema
Guacamole
Pinto Or Black Beans
Whole or Refried
Papas Con Herbas
Cilantro Rice
Sauteed Kale
Desserts
Lucuma Ice Cream Sundae
Chocolate + Chili Tart
Churros
Mango Cheesecake
Beers
American Craft
Ommegang, Rare Vos, Amber Ale, Cooperstown Ny, Draft
8.00
Abita, and Light, Golden Lager, Abita Springs, La, 4%
7.00
Alakefront Ipa, American Ipa, Milwaukee Wi, 6.9%
7.00
Flying Dog, Doggie Style, Classic Pale Ale, Frederick, Md, 5.5%
8.00
Bear Republic, and Hop Rod Rye, Rye Beer, Sonoma County, Ca, 8%
8.00
Lagunitas, Hop Stoopid, Double Ipa, Petaluma, Ca, 8%
13.00
Brooklyn, Brooklyn Sorachi Ace, Farmhouse Ale, Brooklyn, Ny, 7.6%
28.00
Brooklyn, Brooklyn Local 1, Belgian Strong Pale Ale, Brooklyn, Ny, 9%
25.00
Ommegang, Seduction, Limited Edition Belgium Dark Ale, Cooperstown, Ny, 6.8%
38.00
Stone, Sublimely Self-Righteous Ale, American Black Ale, Escondido, Ca, 8.70%
8.00
Dogfish Head, 75 Minute Ipa, India Pale Ale with Maple Syrup, Delaware 7.5%
29.00
Stone, Arrogant Bastard Ale, American Strong Ale, Escondido, Ca, 7.2%
14.00
Captain Lawrence, Captain'frogs Reserve, Imperial Ipa, Pleasantville, Ny, 9%
12.00
Fire Island, Lighthouse Ale, Amber Ale, Fire Island, Ny, 5.2%
8.00
Ballast Point, Calico Copper, Amber Ale, San Diego, Ca, 5%
8.00
Dogfish Head, 60 Minute Ipa, American Ipa, Milton, De, 6%
8.00
Victory, Prima Pils, Pilsner, Downingtown, Pa, 5.3%
7.00
Weyerbacher, Blithering Idiot, English Barleywine, Easton, Pa, 11.1%
10.00
Shipyard, Fuggles Ipa, English Style Ipa, Portland Maine, Ma, 5.8%
7.00
Ithaca, Cascazilla, Red Ipa, Ithaca, Ny, 7%
8.00
Stone, Ipa, American Ipa, Escondido, Ca, 6.9%
8.00
Green Flash, West Coast Ipa, Green Flash Brewing Co, Ipa, San Diego, Ca, 7.3%
10.00
Maine, King Titus, American Porter, Me, 7.5%`
18.00
Safe Harbor, American Blonde Ale, New London, Ct, Draft
8.00
Full Sail Session Lager, American Pale Lager and Hood River, Or, 5.1%
7.00
Sierra Nevada, Sierra Nevada Torpedo Extra Ipa, Chico Ca, 7.2%
7.00
Founders, All Day Ipa American Ipa, Grand Rapids, Mi, 4.7%
9.00
2Xipa, Southern Tier, Imperial Ipa, Lakewood, Ny, 8.2%
8.00
Allagash, Allagash Curieux, Abbey Tripel, Portland, Me, 11%
38.00
Avery, Collaboration Not Litigation Ale, Belgian Strong Dark Ale, and Boulder, Co, 8.7%
24.00
Hoppin'frog, Silk Porter, American Porter, Oh, 6.2%
19.00
Dogfish Head, My Antonia, Pilsner, Hopped Imperial Pils, De, 7.5%
28.00
Victory, Red Thunder, Baltic Porter Aged in Wine Barrels, Pa 8.5%
28.00
Dogfish Head, 90 Minute Ipa, Imperial India Pale Ale with Barley, Delaware 9%
8.00
Firestone Walker, Wookey Jack, Black Ipa, Paso Robles, Ca, 8.3%
15.00
Founders, Dirty Bastard, Scotch Ale, Grand Rapids, Mi, 8.5%
8.00
Keegan Ales, Mother'frogs Milk, Stout Kingston, Ny, 5.5%
8.00
Left Hand, Polestar Pilsner, German Pilsner, Longmont, Co, 5%
7.00
Flying Dog, Raging Bitch, Belgian Style Ipa, Frederick, Md, 8.3%
8.00
Smuttynose, Shoals Pale Ale, American Pale Ale, Portsmouth, Nh, 5.6%
8.00
Dogfish Head Aprihop Ipa, Apricot Juice, De, 7%
9.00
Rogue, Dead Guy Ale, Maibock, Newport, Or, 6.5%
9.00
Allagash, Allagash White, Belgian White Ale, Me, 5.2%
9.00
Anchor, Liberty Ale, Anchor Brewing Co, American Ipa, San Francisco, Ca, 6.0%
8.00
Founders, Curmudgeon, Old Ale, Mi, 9.8%
10.00
Dogfish Head Noble Rot, Grape Must, De, 9%
24.00
Flight
Flight of the Day
15.00
Amber Ale, Blonde Ale, Lager, and India Pale Ale
Germany
Einbecker Brauherren, Non-Alcoholic, 0%
7.00
Reissdorf, Kolsch, 4.8%
10.00
Kostritzer, Schwarzbier, 4.8%
8.00
Schneider Aventinus, Weizenbock, Wheat Beer, 8.2%
10.00
Ayinger Celebrator Doppelbock, Doppelbock, 6.7%
9.00
Paulaner, Hefe-Weizen, 5.5%
7.00
Hofbraü München, Marzen Oktoberfest, 6.3%
7.00
Aecht Schlenkerla Marzen, Rauchbier, Smoked Beer, 5.4%
11.00
Weihenstephaner Hefeweissbier, Hefeweizen, 5.4%
8.00
Belgium
Green's Quest, Gluten Free, Strong Pale Ale 8.5%
7.00
Orval Trappist Ale, Belgium Pale Ale, 6.3%
10.00
Westmalle Trappist Tripel, Tripel Strong Pale Ale, 9.5%
8.00
Gulden Draak, Dark Tripel, 10.5%
10.00
Tripel Karmeliet, Tripel, 8.4%
9.00
St. Stefanus, Belgium Strong Pale Ale, 7%
9.00
St. Feuillien Saison, Farmhouse Ale 6.5%
7.00
Chimay Grande Reserve (Blue) , Belgian Strong Dark Ale, 9%
7.00
Trappistes Rochefort 10, Quadruple Strong Dark Ale, 11.3%
11.00
Grimbergen Dubbel, Dubbel, 6.5%
8.00
Delirium Tremens, Doppelbock
9.00
Ibero-Latin American
Peru, Cusqueña, Cristal
6.00
Mexico, Negra Modelo
6.00
Uruguay, Pilsen
6.00
Colombia, Aguila
6.00
Spain, Alhambra Negra
6.00
Holland, La Trappe, Isid'or, Amber Ale, 7.5%
13.00
Finland, Sinebrychoff, Baltic Porter, 7.2%
11.00
Sweden, Carnegie, Porter, 5.5%
13.00
Africa, Kenya, Tusker, Lager, 5%
9.00
China, Tsingtao, Lager, 4.8%
7.00
Austria, Samiclaus, World's Strongest Lager, 14.0%
24.00
Israel, Goldstar, Lager, 4.9%
8.00
Vietnam, Saigon, American Lager, 4.7%
7.00
Switzerland, Guinness Stout, Foreign Extra Stout, 7.5%
7.00
England, Landlord, Strong Pale Ale, 4.1%
13.00
Norway, Haandbryggeriet Hesjeol, Multi Grain Farmhouse Ale 7%
32.00
Srilanka, Lion Stout, Stout, 5.5%
8.00
Russia, Zhiguli, Lager, 5%
8.00
Thailand, Chang, Lager, 5%
7.00
Korea, Hite, Lager, 5.5%
8.00
Switzerland, Abbaye De Saint Bon-Chien, Bière De Garde, 11%
25.00
Bolivia, Paceña
6.00
Brazil, Xingu
6.00
Argentina, Quilmes
6.00
Portugal, Sagres
6.00
Costa Rica, Imperial
6.00
Croatia, Karlovacko, Lager, 7.0%
9.00
Australia, Jame's Boag, Lager, 5.0%
8.00
Singapore, Tiger, Lager, 5.5%
7.00
New Zealand, Tuatara, Ipa, 5.0%
11.00
Turkey, Efes, Pilsener, 5.0%
7.00
Polland, Lech, Pilsener, 5.5%
9.00
Jamica, Dragon Stout, Stout, 7.5%
7.00
Hongkong, Kingway, Pilsener, 4.7%
7.00
Scotland, Oladubh, & Reserve 12, Old Ale, 8.0%
21.00
Italy, Birra Roma, Marzen, 5.5%
13.00
Lebanon 961, Pale Ale, 6.3%
8.00
Greece, Mythos, Lager, 5%
7.00
India, Kingfisher, Lager, 5.5%
7.00
Slovak Republic, Gold Pheasant, Czech Pilsener, 5%
9.00
Czhek, Krusoviche Imperial, Schwarzbier, 5%
8.00
Sour Beer
Whaleback White, Sour Wheat, Leelanu, Lake Leelanau Mi, 5.2%
32.00
Saison Rue, Belgian Rye Sour Saison, the Bruery, Orange County Ca, 9.8%
35.00
Goudenband, Flanders Oud Bruin, Liefmans, & Belgium, 8%
24.00
Cuvee Des Jacobins Rouge, Flanders Red Ale, Bockor N. V. Belgium, 5.50%
15.00
Oro De Calabaza, Biere De Garde, Jolly Pumpkin Artisan Ales, & Mi, 8%
28.00
Professor Fritz Briem Berliner Weisse, Sour Wheat, Professor Fritz, Germany, 5%
16.00
Rodenbach Grand Cru, Flanders Red Ale, Rodenbach N. V. Belgium, 6%
22.00
Scarenbecca Kriek, Schaerbeek Sour Cherries, Gueuze, Hanssens Artisanaal, Belgium, 6%
48.00
Herb-Lambic-Fruit Beer
Wells Banana Bread Beer, Banana, Wells & Young's, England, 5.2%
8.00
Blue Point Blueberry, Blueberry, Bluepoint, Ny, 4.6%
7.00
Boon Framboise, Traditional Raspberry Lambic Ale, Boon, Belgium, 5.50%
15.00
Dogfish Head, Sah'frogtea, Sahti and Juniper Berries, De, 9.60%
24.00
Samuel Smith' Frogs Organic Apricot Ale, Apricot, Samuel Smith, England, 5.1%
14.00
Cuvee-Brut, Oud Bruin Blended with Cherries, Liefmans, Belgium, 6%
24.00
Lindemans Peche, Peach Lambic, Lindemans, and Belgium, 4%
13.00
Hitachino Nest Real Ginger Brew, Ginger, Kiuchi, Japan, 7%
14.00
Ciders
Doc'frogs Draft Hard Apple Cider, Warwick Ny, 5%
8.00
Original Sin Cherry, Heirloom Apple with Cherry, Milter Freewater, Or 6.7%
10.00
Kopparberg Pear Cider, Kopparbergs Bryggeri, Sweden, 4.5%
11.00
Aspall, England Dry Draft Cider, Uk 6.8%
12.00
Woodchuck Hard Cider, Gluten Free, Middlebury Vt, 5%
8.00
Crispin Cider Brut, Apple Cider, Minneapolis, Mn 5%
8.00
Naked Flock, Hudson Valley Hard Cider, Warwick, Ny 6.8%
24.00
Brunch Menu
Menu Items May Contain Nuts, Soy + Wheat
Share
Chips + Salsa
Pico de Gallo, Yucatan Pepita, Smoked Almond, Salsa Verde, Chipotle, Salsa de Arbol, Salsa Negra
Sweet Potato Empanadas
Pulled Mushrooms, Chipotle Crema, Pepitas
Smoked Potato Croquetta
Lime Cashew Sour Cream, Cacao Mole, Avocado, Pickled Jalapeno
Nachos
Butternut Queso, Black Beans, Pico de Gallo, Cashew Crema, Guacamole, Jalapeno, Radish
Chopped Mx Salad
Romaine, Red Chili Chips, Avocado, Almond Cotija, Corn, Cilantro, Tomato
Grilled Poblano
Cashew Cheddar, Sweet Corn, Piquillo Pepper Puree
Guacamole
Classic
Chile, Lime, Tomato
Peruvian
Peanut, Aji Panca, Toasted Choclo
Mango
Chipotle, Cilantro, Pickled Jalapeno
Dishes
Polenta + Wild Mushrooms
Sweet Potato Hash, Salsa Verde, Chipotle Crema
Farro Chorizo Tacos
Potato, Cabbage, Salsa Roja, Cashew Crema, Avocado
Quesadilla
Spicy Cashew Cheese, Tomato Salsa, Salsa Verde, Flour or Corn Tortilla
Verde Brunch Bowl
Herbed Quinoa, Black Beans, Butternut Squash, Kale, Cilantro Pepita Dressing
Plantain Pancakes
Coconut Cream, Maine Maple Syrup
Brunch Burrito
Roasted Potatoes, Black Beans, Avocado, Salsa
Truffle Potato Flautas
Almond Queso Fresco, Avocado, Crispy Kale
Mushroom + Vegetable Burger
Sunflower Cheddar, Pickles, Carrot Ketchup, Spelt Bun
Sides
Cilantro Rice
Yuka + Plantain Fries
Aji Amarillo Crema
Smoked Potatoes
Chipotle Ketchup
Pinto Or Black Beans
Whole or Refried
Grilled Corn
Chipotle Crema, Almond Cotija, Grilled Lime
Adobo Carrots
Avocado Crema
Desserts
Lucuma Ice Cream Sundae
Chocolate Chili Cheesecake
Churros
Mango Cheesecake
Cocktails
Bloody Maria
Reposado Tequilla, Tomato, Lemon, Horseraddish, Spices, Salt
Buenos Dias Margarita
Blanco Tequilla, Orange Juice, Cointreau, Orange Zest, Lime
Spiked Mexican Hot Chocolate
Vodka, Cashew Milk, Cinnamon, Nutmeg, Cayenne, Cacao
Mexican Mimosa
Silver Tequilla, Grapefruit, Prosecco, Agave
Oaxacan Delight
Mezcal, Chili Syrup, Charred Mango, Lime
Michelada Sorpresa
Beer, Surprise Sauce, Lime, OJ, Salt
Drinks
Cantaloupe Agua Fresca
Spicy Pineapple Agua Fresca
Watermelon Sparkling Agua Fresca
Hibiscus Iced Tea
Wine + Cocktails
Sparkling / Rose
Cava Brut Reserva, Pere Ventura, Spain, Nv
12.00
Rose, Oneo, Russian River Valley, Sonoma, Ca, 2016
12.00
White
Torrantes, Zolo, Mendoza, Argentina, 2015
10.00
Albarino, Comania De Vinos Trico, Galicia, Spain, 2016
12.00
Sauvignon Blanc, Ant Moore, Marlborough, Nz, 2016
12.00
Vnho Verde, Aphros, Minho, Portugal, 2015
40.00
Sauvignon Blanc, Domaine Jean Bousquet, Mendoza, Argentina, 2015
11.00
Chardonnay, Decibel, Marlborough, Nz, 2014
10.00
Viura-Malvasia-Tempranillo Blanco, Vivanco, Rioja, Spain, 2016
40.00
Red
Cabernet-Syrah, Lagar De Bezana, Amalgama, Chile, 2015
9.00
Merlot, Cannonball, Sonoma Valley, Ca, 2014
10.00
Monastrell, Barranc Dei Rei, Valencia, Spain, 2009
12.00
Garnacha, Lechuza, Aragon, Spain, 2015
38.00
Bonarda, Lamadrid, Mendoza, Argentina, 2014
40.00
Monastrell, Juan Gil, Jumilla, Spain, 2014
48.00
Merlot Blend, Wolfer, Sagaponeck, Ny, 2013
44.00
Malbec, Bodega Ruca Malen, Mendoza, Argentina, 2015
38.00
Tempranillo, Vivanco Crianza, Rioja, Spain, 2013
45.00
Syrah-Merlot-Ganacha-Bobal, Bodega Mustiguillo, Valencia, Spain, 2014
52.00
Cabernet Franc, Vineland, Niagara, Canada, 2012
10.00
Malbec, Conquista, Mendoza, Argentina, 2016
11.00
Cabernet Sauvignon, Aquinas, Napa Valley, Ca, 2012
12.00
Tempranillo-Merlo, Fincatorremilanos, Ribera Del Duero Los Cantos, Spain 2014
44.00
Carignan, Vina Maitia Valle Del Maule Weon, Central Valley, Chile, 2016
42.00
Tempranillo, Bodega Altocedro, Mendoza, Argentina, 2013
54.00
Pinot Noir, Zorzal, Mendoza, Argentina, 2016
42.00
Tinta Roriz-Castlao, Adega Regional De Colares, Lisbao, Portugal, 2014
39.00
Cabernet Sauvignon, Bodega Sottano, Mendoza, Argentina, 2015
43.00
Dinner Menu
Menu Items May Contain Nuts, Soy + Wheat
Share
Chips + Salsa
8.00
Pico de Gallo, Yucatan Pepita, Salsa Verde
Smoked Potato Croquetta
10.00
Lime Cashew Sour Cream, Cacao Mole, Avocado, Pickled Jalapeno
Pozole Verde
12.00
Nixtamal Hominy, Grilled Oyster Mushroom, Poblano, Tortilla
Nachos
14.00
Butternut Queso, Black Beans, Pico de Gallo, Cashew Crema, Guacamole, Jalapeno, Radish
Little Gems Salad
9.00
Almond Cotija Cheese, Radish, Toasted Corn, Jamaica Vinaigrette
Elote
8.00
Grilled Corn, Chipotle Crema, Arbol Chile, Almond Cotija, Grilled Lime
Guacamole
Classic
12.00
Chile, Lime, Tomato
Mango
12.00
Chipotle, Cilantro, Toasted Seeds
Ceviche
Hearts of Palm
14.00
Avocado, South American Corn, Leche de Tigre, Chipotle Oil
Winter Citrus
14.00
Citrus, Jicama, Sweet Potato, Fresno Chile
Tacos
Farro Chorizo
8.00
Potato, Cabbage, Salsa Roja, Cashew Crema, Avocado
Adobo Carrot
8.00
Avocado Crema, Smoked Pineapple, Cilantro
Spicy Cauliflower
8.00
Black Beans, Butternut Queso, Salsa Verde
Tempura Avocado
8.00
Lime Crema, Shredded Cabbage, Pickled Chili
Maitake Mushroom Carnitas
8.00
Salsa Verde, Spicy Guacamole, Shaved Radish
Jackfruit Barbacoa
8.00
Guacamole, Lettuce, Salsa Verde, Cashew Crema
Not Tacos
Wild Mushroom Tamale
14.00
Mole, Cashew Crema, Salsa Verde
Grilled Quesadilla
12.00
Spicy Cashew Cheese, Tomato Salsa, Salsa Verde, Flour Tortilla
Classic Bv Burrito
12.00
Rice, Refried Beans, Guacamole, Lettuce, Salsa Fresca, Cashew Crema
Truffle Potato Flautas
14.00
Huitlacoche, Avocado, Marinated Kale
Sides
Plantain Fries
5.00
Mole + Crema
Papas Con Hierbas
5.00
Chipotle Ketchup
Desserts
Churros + Chocolate
10.00
Mango Cheesecake
10.00
Wines & Sangrias
Red Wines
Cabernet Sauvignon-Syrah, 25 Lagunas, Mendoza, Argentina '11
8.00
Pinot Noir, Angeline, Santa Rosa, Ca, '12
11.00
Zinfandel-Syrah-Cabernet Sauvignon-Petite Syrah, Bogle, Clarksburg, Ca, '10
12.00
Tannat, Intipalka, Canete, Peru, '11
39.00
Pinot Noir, Don&Sons, Sonoma, Ca '11
43.00
Zifandel- Sangiovese-Barbera, Eberle, Paso Robles, Ca, N/v
39.00
Malbec, Bodega Catena, Vista Flores, Argentina, '11
42.00
Temprnillo-Malbec, Ituicion, Mendoza, Argentina '11
36.00
Malbec-Cabernet Franc-Petit Verdot, Benegas, Argentina, '10
44.00
Merlot, Ramsay, Napa Valley, Oakville, Ca, '09
45.00
Merlot, Cannonball, Sonoma, Ca, '12
44.00
Petite Sirah, Seven Sinners, Old Vine, Ca, '12Ip
38.00
Zinfandel, Seghesio, Sonoma County, Ca, '12
36.00
Pinot Noir, Heron, American Canyon, Ca '11
38.00
Zinfandel, Candor, Central Coast, Ca, '09
60.00
Carmenere, Rayun, Central Valley, Chile '10
62.00
Petit Verdotfinca La Anita, Mendoza, Argentina, '06
110.00
Malbec, Organic Oko, Mendoza, Argentina '11
44.00
Proeza, Douro, Alvaro, Portugal, '09
37.00
Babich-Lasin-Plavina, Bibich Riserva, North Dalmatia, Croatia, '06
78.00
Merlot, Magnolia Court, Paso Robles, Ca, '12
10.00
Malbec, Conquista, Mendoza, Argentina, '11
11.00
Pinot Meunier, Vineland, Estate Winery, Vqa Niagara, Canada, '10
54.00
Cabernet Sauvignon, Twenty Bench, Napa, Ca, '12
56.00
Cabernet Sauvignon, Aquinas, Napa, Ca, '11
46.00
Syrah-Tempranillo-Cab-Merlot, Horseshoes & Handgrenades, Or, '10
42.00
Pinot Noir, Saurus, Patagonia, Argentina, '11
46.00
Zinfandel-Pet- Sirah-Carig, Trentadue, Old Patch Red, Ca, '11
39.00
Pinot Noire, Forefront, San Luis Obispo, Mtr Counties Ca, '12
60.00
Bonarda-Cab-Syrah-Malbec, Enamore, Mendoza, Argentina '10
62.00
Syrah, Intipalka, Queirolo Valley, Valle De Ica, Peru, '09
39.00
Cabernet Sauvignon, Rock & Vine, Three Ranches, North Coast, Ca, '12
54.00
Bonarda, San Humberto, Castro Barros, Argentina, '11
46.00
Cabernet Sauvignon, Petirrojo, Bisquertt, Chile '11
42.00
Syrah-Zinfandel-Pinot Noir, Spectrum, Sonoma, Ca, Nv
36.00
Cabernet Sauvignon, Treana, Central Coast, Ca, '09
8.00
Malbec, Quattrocchi Reserva, Mendoza, Argentina '10
42.00
Carmenere, Chono Reserva, Maipo Valley, Chile, '11
42.00
Agiorgitiko, Gaia Estate, Koutsi-Nemea, Greece, '06
68.00
White Wine- Sparkling Rose
Blanc De Blancs, Brut Champagne, New York
10.00
Chardonnay, Sabrina Reserve, Maule Valley, Chile, '13
9.00
Riesling, Thirsty Owl, Finger Lakes, Ovid, Ny, '13
11.00
Chardonnay True Myth, Edna Vally, Ca, '12
38.00
Pedro Ximenez, Cucao Px, Elqui Valley, Chile '12
38.00
Chardonnay, Chamisal Vineyards, Central Coast, Ca, '12
44.00
Albarino Tangent, Edna Valley, Ca, '12
56.00
Riesling, Shawn, Finger Lakes, Himrod, Ny, '07
56.00
Cinsault-Syrah-Cabernet Sauvignon, Rose, Masaya, Bekaa Valley, Lebanon, '11
10.00
Rhone Baby, High On the Hog, Central Coast, Ca, '10
9.00
Sauvignon Blanc, Bisquertt, Colchagua Valley, Chile, '10
12.00
Pinot Blanc, J. Wilkes, Santa Maria Valley, Ca, '12
46.00
Sauvignon Gris, Isidora, Cousino-Macul, Maipo Valley, Ca, '12
42.00
Gewurztraminer, Banyan, Monteray County, '12
42.00
Chardonnay, San Humberto, Barros La Rioja, Argentina, '11
40.00
Cocktails
Red Sangria
10.00
Fresh Orange Juice, Agave, Triple Sec
Champagne Sangria
12.00
Champagne, Agave, Fresh Peach Juice
Champagne Cocktail
12.00
Champagne, Ginger, Pomegranate Juice
White Sangria
11.00
White Wine, Agave, Fresh Peach Juice
Ginger Summer
10.00
Klir Red, Mint, Agave, Ginger, Pomegranate Juice
Kir Royale
10.00
Champagne, Creme De Cassis
Brunch
Brunch
Straight Up Eggs
10.95
Three organic eggs, bacon and home fries
White Frittata and Quinoa
15.95
Egg white, goat cheese, raisins, quinoa, spinach
Tacos De Huevos
13.95
Shrimp, herbs, Guacamole, pico de gallo, fries
Steak & Eggs
18.95
Eggs, choclo salsa, chimichurri sauce, fries
Mayan Style Omelet
14.95
Bacon, avocado, tomatoes, beans & fries
Huevos Rancheros
14.95
Guacamole, rice, beans, bacon, salsa borracha
Tacu Tacu
13.95
Jasmine rice, black beans, sausage and herb gravy
Ensalada
Kale Salad
8.00
Carrots, amarillo dressing, gorgonzola, almonds
Arugula Salad
8.00
Figs, sherry vinaigrette, pine nuts, manchego
Quinoa Salad
11.00
Goat cheese, almonds, currants, leche de tigre
Anticuchos (Skewers)
Chicken
13.00
Aji amarillo, rocotto agave, corn salad
Shrimp
15.00
Chimichurri sauce, pineapple
Skirt Steak
18.00
Aji rocotto, panca agave, arugula & cashew
Starters (La Mesa)
Yuca Fries
8.00
Peruvian dips: rocoto, ají amarillo, marinara
Patatas Fritas Con Salsas Peruano
8.00
Ají Panca, ají rocoto, ají amarillo. Hearts of palm, lentils, mushrooms
Goat Cheese Fritters with Feuillatine
13.00
Goat cheese, agave, pastry crunch
Tuna Tartare
15.00
Plaintain & corn chips, avocado, lime, herbs
Calamari Frito
15.00
Salsas: panca, marinara & amarillo
Lobster Guacamole
17.00
Fresh avocado, lobster also shrimp, plantain chips
Avocado Causa
8.00
Hearts of palm, goat cheese, choclo
Fried Brussel Sprouts with Aji Panca Chili
8.00
Brussel sprouts, Chili peppers, aji panca
Fried Cauliflower with Melted Cheese
10.00
Cauliflower, Lemon vinaigrette, Gruyere
Beef Burgers
14.00
Two sliders, cheese, avocado, fries
Empanadas
Argentinian
13.00
Beef, pine nuts, onions, aji panca
Chilean
12.00
Three-Cheese, tomatoes, White sauce
Peruvian
13.00
Chicken, raisins, herbs, onions, aji amarillo
Ceviche
Peruvian Style
14.00
Fluke, leche de tigre, hearts of palm, choclo
Ecuadorian Style
15.00
Lobster, shrimp, calamari, celery, onions
Mexican Style
13.00
Calamari, shrimp, salsa picante
Brunch Fix Menu
Party of 8 and more. $35 choice of one entree including open Bar for 1 1/2 hours
Kale Salad
Chicken, kale, choclo, bacon blue cheese
Huevos Rancheros
Guacamole, eggs, rice, beans, bacon, salsa borracha
Tacu Tacu Eggs
Eggs, black beans, beer sausage, bacon herb gravy
Chicken Skewers
Aji Amarillo, rocotto agave, corn salad
Straight Up Eggs
Two organic eggs, bacon, home fries
Mayan Benedict Omelet
Eggs, bacon, avocado, tomatoes, beans, home fries
Tacos De Huevos
Shrimp, eggs, herbs, pico de gallo, home fries
Mexican Ceviche
Calamari, shrimp, avocado also salsa picante
Happy Hour Menu
Monday-Friday, 3:30 to 6:30pm all flights for $10! Sample choices from: Mezcal-Tequila-Wine-Scotch-Beer. Also All Pisco Cocktails for Just $8
Main
Flight Sample
10.00
Pick any 3 choices from All Menu (Tequila, Mezcal, Beer, Wine, Scotch)
Holiday Events
we are open on Christmas eve and Christmas day. 3 courses with 2 hours of open bar.
Christmas Day Dinner. $65Pp, One Starter, One Entree & Dessert Including Open Bar for 2 Hours
Starters
Kale Salad
Carrots, amarillo, gorgonzola, avocado, almond
Mexican Ceviche
Shrimp, calamari, salsa picante
Avocado Causa
Potato, hearts of palm, goat cheese
Calamari Fritos
Fried calamari, marinara & panca dressing
Entrees
Anticuchos (Skewers)
Chicken served in inca ratatouille sauce
Roasted Salmon
Salmon, lime, lemon, orange zest, kale & mixed corn & beans
Inka Ravioli
Choice of lobster ravioli or ricotta cheese in red vodka sauce
Mushroom Causas
Crimini Mushrooms, truffle oil, mixed herbs
Carne Asada Con Patatas Puree
Skirt steak, Salsa natural, cacao, mashed potatoes
Desserts
Panna Cotta
Chocolate Truffle
Christmas Eve Dinner
$55pp, one Starter, one Entree & dessert including open Bar for 2 hours
Starters
Yuca Fries
Peruvian Dips
Avocado Causa
Potato, hearts of palm, goat cheese
Kale Salad
Carrots, amarillo, gorgonzola, avocado, almond
Mexican Ceviche
Shrimp, calamari, salsa picante
Entrees
Anticuchos (Skewers)
Chicken served in inca ratatouille sauce
Roasted Salmon
Salmon, lime, lemon, orange zest, kale & mixed corn & beans
Mushroom Causas
Crimini Mushrooms, truffle oil, mixed herbs
Carne Asada Con Patatas Puree
Skirt Steak, Salsa natural, cacao, mashed potatoes
Desserts
Panna Cotta
Chocolate Truffle
New Year's Eve From 5-9Pm
$65pp, one Starter, one Entree & dessert including open Bar for 2 hours
Starters
Kale Salad
Carrots, amarillo, gorgonzola, avocado, almond
Mexican Ceviche
Shrimp, calamari, salsa picante
Avocado Causa
Potato, hearts of palm, goat cheese
Calamari Fritos
Fried calamari, marinara & panca dressing
Entrees
Anticuchos (Skewers)
Chicken served in inca ratatouille sauce
Roasted Salmon
Salmon, lime, lemon, orange zest, kale & mixed corn & bean
Mushroom Causas
Crimini Mushrooms, truffle oil, mixed herbs
Carne Asada Con Patatas Puree
Skirt Steak, Salsa natural, cacao, mashed potatoes
Desserts
Panna Cotta
Chocolate Truffle
New Year's Dinner
$125pp, Tapas for table & choice of one Starter, one Entree & dessert including open Bar for 2 hours
Tapas
Yuca Fries
Peruvian Dips
Lobster Guacamole
Fresh avocado, shrimp, plantain chips
Starters
Kale Salad
Avocado, carrots, amarillo, gorgonzola
Calamari Fritos
Fried calamari, marinara & panca dressing
Avocado Causa
Potato, hearts of palm, goat cheese
Mexican Ceviche
Shrimp, calamari, avocado, salsa picante
Entrees
Inka Ravioli
Lobster ravioli in a red inka sauce
Vegetarian Mushroom Causas
Crimini mushrooms, truffle lemon oil, mixed herbs
Carne Asada Con Patatas Puree
Skirt steak, salsa natural, mashed potatoes
Anticuchos (Skewers)
Chicken served in inca ratatouille sauce
Roasted Salmon
Salmon, lime, lemon, orange zest, kale & mixed beans
Desserts
Panna Cotta
Chocolate Truffle
Pisco Cocktails & Scotch
Ask your waiter about our flight of the day
Pisco Bar & Cocktails
ALL Cocktails Can Also Be Seved with Mezcal (+$1), Tequila or Sotol. Pisco100 Perfectly Peruvian Finest Blended Pisco A handcrafted clear Peruvian spirit made of the first press of select graves (Quebranta, Torontel, & Italia Grapes) by the strict supervision and care of renowned Master Distiller Guillermo Ferreyros, It requires an average of 18 pounds of grapes to produce one liter of Pisco 100. (42% Alcohol – 84 Proof)
Peruvian Classics
$14
Peruvian Classics
The Classical National drink of Peru, made with Pisco 100, fresh lime juice, pasteurized egg whites and one drop of angostura bitters. Also available passion fruit pisco sour
Classic Chilcano
Pisco 100, fresh squeezed lime juice, topped with ginger ale, 2 drops of bitters, and garnish with lime wheel in rink
Pisco Punch
Pisco 100, fresh squeezed lime juice, turbinado syrup, pineapple puree, garnish with orange wheel
Pisco Jito
Pisco 100, fresh squeezed lime juice, fresh mint, simple syrup, club soda
Cocktails Signature
$15
Lychee
Pisco 100, lychee puree, fresh Squeezed lime juice, hibiscus syrup, garnish with lychee
Chilcano a Lo Macho
Aji Amarillo infused with pisco 100, passion fruit puree, fresh squeezed lime juice
Marajito
Pisco 100, passion fruit puree, fresh squeezed lime juice, fresh mint, simple syrup
El Limeño
Pisco 100, cucumber puree, fresh squeezed lime juice, St. Germain
Piscorita
Pisco 100, fresh squeezed lime juice, triple sec, Blue curacao garnish with salt around the rim and lime wheel on rim
Pimms Cup
Pisco 100, fresh squeezed lime juice, ginger beer, pimms, garnish with lime wheel
Tasting Flight
Pisco-Mezcal-Tequila-Sotol
26.00
Bartender's Choice (1oz each)
Scotch
Single Malt Scotch
Single Distillery, Malted Barley
Glenmorangie 18Yr Rare, Highland-North
12.00
Glencadam 21Yr, Highlands-East
17.00
Auchentoshan Scotch, Lowland
9.00
Springbank 13Yr Green, Campletown
11.00
Jura Scotch Origin 10Yr, Island-Jura
8.00
Talisker 18Yr, Island-Skye
12.00
Deanston 12Yr, Highlands-Midlands
8.00
Aberlour Scotch 18Yr, Speyside
12.00
Bowmore Scotch 15Yr Darkest, Islay
9.00
Oban 14Yr, Highlands-West
10.00
Highland Park 18Yr, Island-Orkney
14.00
Ledaig 10Yr, Island-Mull
9.00
Blended Scotch
Multiple Distillery, Malt Whisky & Grain Whiskey
Buchanans Deluxe 12Yr
8.00
Johnny Walker Double Black
9.00
Blended Malt Scotch
Multiple Distilleries, Malted Barley
Wemyss Malts Scotch Kiln Embers
9.00
Single Grain Scotch
Single Distillery, Mixture Grains
The Exclusive Malts Strathclyde 26Yr
14.00
Blended Grain Scotch
Multiple Distilleries, Mixture grains
Compass
11.00
American Whiskey
Balcones Baby Blue, Corn Whiskey
7.00
Bernheim, 90Pf Wheat Whiskey
6.00
5 Fathers, 110Pf Pure Rye Malt Whiskey
7.00
Dads Hat, 94Pf Rye Whiskey-Port Finish
7.00
Berkshire Mt Shay, 86Pf Bourbon Beer Cask
10.00
Westland Amber Oak, 92Pf Single Malt
9.00
Four Roses, 90Pf Single Batch Bourbon Ky
7.00
Prichards, 94Pf Tennessee Whiskey
6.00
Corsair, 92Pf Quinoa Whiskey
7.00
A D Law Secale, 100Pf Straight Rye
8.00
Dads Hat,100Pf White Rye Whiskey
7.00
Lovell Bros Georgia, 95Pf Sour Mash
6.00
Berkshire, 86Pf Bourbon
8.00
Knob Creek,120Pf Single Barrel Bourbon Ky
8.00
Barrell, 112Pf Strength Bourbon #009 Ky
9.00
Irish Whiskey
Mad March Hare Pointin, Potatoes
6.00
Redbreast, Single Pot Unmalted 15Yr
10.00
Egans, Single Malt Irish Whiskey
8.00
Japanese Whiskey
Nikka Whisky, Coffee Grain
8.00
The Hakushu, Single Malt 12Yr
11.00
Ohishi Single Brandy Cask, Rice Whisky
9.00
The Yamazaki, Single Malt 12Yr
12.00
World's Whiskey
Canadian, Wisers, 18Yr Blended Whisky
9.00
French, Rozelieures, Rare Single Malt
8.00
Taiwan, Kavalan, Whisky Port Cask Finish
11.00
Austrian, Reisetbauer, 7Yr Single Malt
8.00
Spanish, Palazzi Navazos, Cask Strength
12.00
Indian, Amrut, Single Malt Peated
10.00
South African, Bains, Cape Mt Whiskey
7.00
Lunch & Dinner
Ask your waiter about our Gluten Free Tortillas
Ensalada
Arugula Salad
9.00
Figs, sherry vinaigrette, pine nuts, manchego
Quinoa Salad
13.00
Goat cheese, almonds, currants, leche de tigre
Kale Salad
11.00
Carrots, amarillo, gorgonzolza, avocado, almond
Starters (La Mesa)
Yuca Fries
9.00
Peruvian dips: rocoto, ají amarillo, marinara
Grilled Zucchini & Squash Rolls
12.00
Zucchini, squash, goat cheese, pistachio, marinara
Nachos Mixtos
14.00
Chicken, avocado, cheese, sour cream, mushroom
Patatas Bravas
9.00
Aioli, Red peppers
Tuna Tartare
15.00
Plaintain & corn chips, avocado, lime, herbs
Calamari Frito
13.00
Salsas: panca, marinara , amarillo
Lobster Guacamole
17.00
Fresh avocado, lobster & shrimp, plantain chips
Fried Brussel Sprouts with Aji Panca Chili
10.00
Brussel sprouts, chili peppers, aji panca
Lobster Fritters
17.00
Lobster, Onions, peppers, Aioli
Goat Cheese Fritters with Feuillatine
13.00
Goat cheese, agave, pastry crunch
Fried Cauliflower with Lemon Zest Sauce
10.00
Cauliflower, Lime, lemon & orange zest
Quesadillas De "Yucatan"
14.00
Tacos
3 tacos
Fish Tacos
16.00
(Vegan Option With Tofu Instead Of Fluke) Fluke, roasted peppers, onions, lime, tomatoes
Chicken Tacos
14.00
Carmelized onions, aji panca, avocado, tomatoes
Steak Tacos
15.00
Skirt Steak, onions, aji amarillo agave, avocado
Causas (Peruvian Potatoes)
Mushroom - Hot
11.00
Crimini mushrooms, truffle oil, mixed herbs
Avocado - Cold
12.00
Hearts of palm, goat cheese, choclo
Ceviche
Tropical Ceviche
16.00
(Vegan Option With Tofu ) Ahi Tuna, coconut milk, avocado, hearts of palm
Mexican Style Ceviche
15.00
Calamari, shrimp, salsa picante
Ecuadorian Style Ceviche
16.00
Lobster, shrimp, calamari, celery, onions
Peruvian Style Ceviche
16.00
Fluke, leche de tigre, avocado, choclo
Octopus Ceviche
17.00
Octopus, piquillo peppers, olive oil, avocado
Salmon Citrus Style Ceviche
16.00
Salmon, avocado, oregano, tomatoes, onions
Anticuchos (Skewers)
Chicken
13.00
Aji amarillo, rocotto agave, arugula salad
Shrimp
15.00
Chimichuri sauce, pineapple
Skirt Steak
18.00
Aji panca agave, corn salad
Empanadas
Argentinian Empanadas
14.00
Beef, pine nuts, onions, aji panca
Chilean Empanadas
13.00
Three-Cheese,mushrooms, tomatoes, white sauce
Peruvian Empanadas
13.00
Chicken, raisins, herbs, onions, aji amarillo
Platos
Braised Beef Short Ribs
22.00
Short ribs, mashed potato , Cacao, salsa natural
Beef Burgers
15.00
Two sliders, cheese, avocado, potatoes
Pan Seared Salmon
19.00
Lime, lemon & orange zest, mixed beans
Skirt Steak a La Parilla
24.00
Mushrooms, garlic potato puree, chimichurri
Events
we offer tapas served family style with 2 hours of open bar for $55pp.
Family Style Dinner - $55Pp Tapas for Table (Family Style) . 5 Choices Includes Open Bar for 2 Hours
Tapas
Yuca Fries
Peruvian dips
Shrimp Guacamole
Fresh avocado, shrimp, plantain chips
Vegetarian Huarache
Mushrooms, broccoli, onions, avocado, tomato
Chicken Skewers
Pollo asado con verduras
Nachos Mixtos
Chicken, mushroom, cheese, pico de gallo
Panna Cotta
Patatas Fritas
Rocoto, aji amarillo, panca
Chicken Tacos
Chicken, tomatoes, onions, lime, panca sauce
Calamari Frito
Salsa latina: chimichurri, panca, amarillo
Chicken Quesadillas
Corn, zucchini, onions, cheese
Avocado Causa
Potato, hearts of palm, goat cheese
Cheese Cake
Family Style Dinner - $65Pp Tapas for Table (Family Style) . 6 Choices Includes Open Bar for 2 Hours
Tapas
Yuca Fries
Peruvian Dips: rocoto, aji Amarillo, panca
Fish Tacos
Fluke, tomatoes, onions, lime, panca sauce
Calamari Frito
Salsa latina: chimichurri, panca, amarillo
Skirt Steak Skewers
Carne asada con guasacaca Venezuelan
Nachos Mixtos
Chicken, mushroom, cheese, pico de gallo
Panna Cotta
Lobster Guacamole
Fresh avocado, lobster, plantain chips
Vegetarian Huarache
Mushrooms, broccoli, onions, avocado, tomato
Chicken Skewers
Pollo asado con verduras
Mexican Ceviche
Shrimp, tortilla chips, avocado, salsa picante
Avocado Causa
Potato, hearts of palm, goat cheese
Cheese Cake
Seated Dinner-$75Pp, Tapas for Table & Choice of 1 Starter, 1 Entree, Dessert for Table. Open Bar for 2 Hours
Tapas
Yuca Fries
Peruvian Dips
Shrimp Guacamole
Avocado, Shrimp, Plantain
Starters
Quinoa Salad
Goat cheese, almonds, leche de tigre
Arugula Salad
Figs, sherry vinaigrette, goat cheese
Entree
Roasted Salmon
Lemon, Lime, Orange Zest, Choclo
Anticuchos
Chicken skewers with aji panca
Lomo Saltado
Peruvian Stir Fry Steak Con Arroz y Patatas
Dessert
Panna Cotta
Cheese Cake
Mezcal & Tequila
Ask your waiter about our flight of the day
Mezcal
Oaxaca
The largest producer of 9 states in the Mezcal D.O
Espadín
The most widely cultivated agave for Mezcal
Fidencio Clásico, Santiago Matatlán
7.00
Copper Still
Montelobos, Santiago Matatlán
7.00
Copper Still
Peleton De La Muerte, Santiago Matatlán
7.00
Copper Still
Pierde Almas La Puritita, San Juan Del Rio
8.00
Copper Still
Amaras, San Juan Del Rio
7.00
Copper Still
Del Maguey Chichicapa, Chichicapam
9.00
Copper Still
Fidencio Tierra Blanca, Santiago Matatlán
9.00
Copper Still
Sombra, Santiago Matatlán
7.00
Copper Still
El Buho, Santiago Matatlán
8.00
Copper Still
Yuu Baal, San Juan Del Rio
6.00
Copper Still
Del Maguey Vida, San Luis Del Rio
6.00
Copper Still
Koch Olla De Barro, Sola De Vega
8.00
Clay Pot Still
Other Agave
There are over 250 species of agave and about 50 know types are used in mezcal. Oaxaca has the greatest diversity of agave on the planet
El Jolgorio, Cenizo, Santa Maria Zoquitlan
12.00
Copper Still
El Jolgorio, Mexicano, Santiago Matatlán
10.00
Copper Still
Real Minero, Barril, Santa Catarina Minas
10.00
Copper Still
El Jolgorio, Tobaziche, Muhuatlán
12.00
Copper Still
Bruxo #5 Tobalá, San Agustín Amatengo
10.00
Copper Still
Marca Negra, Dobadaan, S.N. La Pila
10.00
Copper Still
Ray Campero, Madre Cuishe, C. Yegolé
9.00
Copper
Del Maguey, Papalome, San Pedro Tozacoalco
12.00
C.s
Real Minero, Largo, Santa Catarina Minas
11.00
Copper Still
El Jolgorio, Cuixe, Santiago Matatlán
9.00
Copper Still
Yuu Baa, Tepeztate, San Juan Del Rio
14.00
Copper Still
Bruxo #3 Barril, San Agustín Amatengo
8.00
Copper Still
Marca Negra, Arroqueño, S.N. La Pila
9.00
Copper Still
Ray Campero, Jabali, Candelaria Yegolé
10.00
Copper Still
Koch, Tobasiche, Rio De Ejutla
11.00
Copper Reflux Still
Fidencio, Madrecuixe, Santiago Matatlán
13.00
Copper Still
Ensambles
100% agave and more than one type
Mezcalosfora, Tobalá / Madrecuixe
13.00
Marca Negra, Espadín / Bicuixe / Madrecuixe
9.00
Real Minero, Tripon / Espadín / Largo / Barril
12.00
Banhez, Espadín / Barril
7.00
Pechugas and Other Harvest Mezcals
These Mezcals are flavored before the last distillation with a blend of fruits, nuts, grains and sometimes meat
Fidencio Pechuga
10.00
Fresh Fruit & Chicken Breast
Del Maguey Iberico
16.00
Fruits, Nuts & Jamón Iberico
Pierde Almas Pechuga
18.00
Fruits, nuts & Turkey Breast
Aged Mezcals
Scorpion Ańejo, Espadín, Ocotlan
8.00
Copper Still
Ilegal Añejo, Espadín, Tlacalula
10.00
Copper Still
Los Amantes Ańejo, Espadín, Tlacalula
9.00
Copper Still
Journey Beyond
There are 8 other states within the D.O. of Mezcal, many with different agave, techniques and traditions
Del Maguey, Papalote, Puebla
10.00
Copper and Steel Reflux
Tres Papalote, Papalote, Guerrero
8.00
Copper Still
Derrumbes, Chino Y Alto, Michoacán
10.00
Wooden Still
Don Mateo, Alto, Michoacán
8.00
Copper Still
Leyenda, Durgensis, Durango
9.00
Copper Still
Derrumbes, Salmiana, San Luis Potosí
9.00
Copper Still
Siembra Metl, Chino, Michoacán
7.00
Copper Still
Tequila, Raicilla and Sotol
Tequila
The first mezcal to establish a denomination or origin. The people of the Tequila Valley we skilled at harnessing the power of water very early on. The steam oven became the oven of choice, which lead to the style of the D.O. That and use of just one type of agave, Tequiliana Weber de Azul
Blanco
San Matias Tahona, Sur De Los Altos
8.00
Copper Pot Still
Avion, Sur De Los Altos
8.00
Copper Pot Still
Deleon, Sur De Los Altos
6.00
Stainless with Copper Coil Still
Roca Patron, Atotanilco
10.00
Los Altos Copper Pot Still
Astral, Los Valles
7.00
Stainless with Copper Coil Still
Corazon, Sur De Los Altos
6.00
Stainless Steel Pot
Casamigos, Sur De Los Altos
8.00
Copper Pot Still
Siete Leguas, Atotanilco
7.00
Los Altos Copper Pot Still
Sangre De Vida, Los Valles
7.00
Stainless with Copper Coil Still
El Mayor, Jalisco Central
6.00
Stainless with Copper Coil Still
Reposado
Orgullo, Sur De Los Altos
6.00
Stainless Steel Column
Ocho La Latilla, Los Altos
10.00
Copper Pot Still
Sangre De Vida, Los Valles
8.00
Stainless with Copper Coil Still
Fortelaza, Los Valles
7.00
Copper Pot Still
Blue Nectar, Los Valles
7.00
Stainless Steel Column
Espolon, Sur De Los Altos
7.00
Stainless Steel Column
Clase Azul, Sur De Los Altos
12.00
Stainless with Copper Coil Still
Herradura Scotch Cask, Los Valles
12.00
Copper Still
Kah, Los Valles
8.00
Stainless Steel Column
Maestro Dobel, Los Valles
8.00
Stainless Steel Column
Apocalypto, Los Valles
6.00
Stainless with Copper Coil Still
Añejo
Milagro, Sur De Los Altos
10.00
Stainless Steel Column
Corzo, Sur De Los Altos
10.00
Stainless Steel Column
Puebla Viejo, Sur De Los Altos
6.00
Stainless Steel Column
Siembra Azul, Sur De Los Altos
7.00
Copper Pot Still
Don Julio, Atotanilco, Los Altos
9.00
Stainless with Copper Coil Still
Ixa, Los Valles
8.00
Stainless with Copper Coil Still
Riazul, Sur De Los Altos
11.00
Copper Pot Still
Don Felix, Sur De Los Altos
8.00
Stainless Steel Column
Cabo Wabo, Sur De Los Altos
8.00
Stainless Steel Column
El Tesoro Paradiso, Los Altos
12.00
Copper Pot Still
Casa Noble, Los Valles
10.00
Stainless with Copper Coil Still
Extra Añejo
San Matias Rey Sol, Sur De Los Altos
26.00
Stainless Steel
Tapatio Excelencia, Los Altos
14.00
Copper Pot Still
Siete Leguas D'antanño, Atotanilco, Los Altos
22.00
Copper
Joven
Casa Dragones, Los Valles
26.00
Stainless Steel Column
Qui, Los Valles
8.00
Stainless Steel Column
Raicilla
These are "mezcals" from Jalisco. Being outside of the Mezcal D.O. they cannot use the word mezcal on their labels
La Venenosa Sur, Angustifolia Y Cenizo
10.00
Clay Still
La Venenosa Tigre, Inaequidens
12.00
Clay Still 1x Distilled
Estancia Lechuguilla, Maximiliana
9.00
Copper Still
La Venenosa Costa, Rhodacantha
10.00
Tree Trunk Still
La Venenosa Puntas, Maximiliana
16.00
Stainless Still 63%
Sotol
Historically Sotol is considered a mezcal but it is actually made from Dasylirion, a close cousin to agave
Por Siempre, Wheeleri, Chihuahua
7.00
Copper Still
Hacienda Blanco, Wheeleri, Chihuahua
6.00
Copper Still
Hacienda Anejo, Wheeleri, Chihuahua
8.00
Copper Still
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La Cerveceria introduces Latin American tapas with sharp Peruvian influences to the East Village of New York City. We concentrate on American craft beers and new world wine from the realms of small and landmark producers.
閉業 （もっと詳しく）
- 月–水
- お昼–23:00
- 木, 日
- お昼–真夜中
- 金
- お昼–1:00
- 土
- お昼–2:00
(212) 777-6965
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
Wi-Fi
いいえ
屋外テラスあり
はい
食料品
メニュー
ブランチ, ランチ, ディナー, ハッピーアワー
飲み物
ビール, ワイン, 本格的なバー, カクテル
もっと見る
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8.1Cooper's Craft and Kitchen
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