5.95
Chicken and Vegetable Soup. Just like mamà Leda made it
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100枚の写真
メニューDinner Menu 5Brunch Menu 2Lunch Menu 4
Dinner Menu
Sopas-Soups
Sancocho
6.50
A hearty traditional weekend soup, made from chicken and an assortment of healthy roots, corn and plaintains (served only in the Fall & Winter on Saturday and Sunday)
Caraotas Blancas
5.95
Navy Bean Soup
Ensaladas-Salads
La De Raquel*
12.50
Roasted pieces of chicken lay upon a bed of romaine lettuce with avocados, red onion, and tomatoes tossed in our cilantro dressing
La De Camarones*
13.50
Sautéed shrimp served on a bed of lettuce, tomato, and avocado topped with Spanish mango and a lemon-garlic dressing
La De Baby Baby*
12.50
A mixture of fresh greens and romaine lettuce served with roasted tomato, avocado, and hearts of palm topped with extra virgin olive oil and an aged balsamic vinaigrette
La Verde*
12.50
Fresh arugula, roasted red peppers, tomatoes, grilled zucchini, yellow squash, and romaine lettuce all tossed in our cilantro dressing with basil oil then topped with sesame seeds and avocado
De Los Roques*
12.50
A wonderful combination of romaine lettuce, grilled chicken, Cajun peanuts, sunflower seeds, dried cranberries, red onion, and Jicama (a root vegetable with the texture of a crisp apple) all tossed with a lemon-garlic dressing
Desde Mexico
Quesadilla*
17.50
A Grilled flour tortilla filled with melted cheese and your choice of Chicken, Roasted Pork, Grilled Vegetables, or Black Beans
Quesadilla De Carne Asada*
18.95
Sirloin Steak grilled then sliced and folded into a flour tortilla with melted cheese
Chicken Enchiladas*
19.95
Pulled chicken, peppers, and onions wrapped in a flour tortilla topped with cheese and a tomatillo cilantro sauce
Spicy Skirt Steak Tacos*
19.95
Juicy skirt steak marinated in Pedro's spicy spices, served with flour tortillas
Quesadilla De Camarones*
19.95
Grilled flour tortilla filled with garlic marinated shrimp and melted cheese
Quesadilla Con Chorizo*
16.50
Grilled flour tortilla filled with sliced chorizo and melted cheese
Fish Tacos*
18.95
Tilapia filled soft flour tortilla topped with pico de gallo and spicy cabbage
Carnes - Meats
(Sirloin Steak) Churrasco a La Parrilla*
29.99
100% natural Brandt Beef; (no antibiotic or growth hormones) Sirloin Steak with smoked salt and smoked pepper grilled to perfection on a charcoal grill served with chorizo
(Pork Chop) Chuleta De Pedro*
16.99
A generous portion of boneless center-cut pork loin, marinated with Pedro's simple spices, sautéed with roasted peppers, onions, and white wine
(Beef Short Ribs) Buenos Tiempos*
21.99
All natural boneless beef short ribs slowly braised in wine with roasted onions, tomatoes, and jalapeños
(Skirt Steak) El Gaucho*
24.99
A charcoal grilled 100% natural, Brandt skirt steak served with Chimichurri
(Pork) Llanos Venezolanos*
18.99
Sautéed pork tenderloin medallions served Pedro's chipotle sweet basil sauce
(Pork Osso Buco) Pierna De Baby*
21.99
Pedro's new nephew, Pork osso buco. The tenderest part of the pork (shank) braised and finished in the oven then topped with Mexican tomatillo, spicy Poblano Chile, shitake mushroom, roasted shallots, and a shot of jalapeño tequila
(Beef Strips) Carnitas Encebolladas*
18.99
Lean sirloin strips, deliciously seasoned, and sautéed with onions
(Chicken and Beef) Parillada Caraqueña*
17.99
Chicken tenderloins, sirloin strips, and Spanish sausage sautéed with Spanish spices
(Chicken) Pollo Asado*
17.99
Victoria's Favorite (Pedro's Niece) ! A tasteful roasted half of a chicken served with a chorizo (Spanish sausage) . It's delicious!
(Flank) Pedro's Birthday Dish*
25.50
Pedro's traditional birthday dish! The unforgettable taste of a charcoal grilled, 100% all natural Brandt beef flank steak. Served with a Spanish sausage (chorizo)
(Flank) Pabellon Criollo*
18.99
The most traditional Venezuelan dish! Shredded beef slowly simmered in very fine chopped vegetables. Served with white rice, black beans, and fried sweet plantains
(Lamb) Cordero*
31.99
A charcoal grilled rack of lamb that has been marinating for 24 hours with basil, mint, sun dried tomatoes, roasted peppers, and smoked jalapeños
Pescado-Fish
(Trout) Trucha Galarraga*
18.99
A fresh filet of trout sautéed with roasted peppers, onions, and fresh garlic. Topped with lightly fried calamari, it's a dish named after the famous Venezuelan baseball player, Andrés Galarraga
(Haddock) Three Nights in Caracas*
21.99
A whole haddock fried then finished in the oven, topped with a spicy roasted pepper and onion vinaigrette
(Shrimp) Camarones Tropicales De Kristofer*
22.50
Jumbo shrimp sautéed with garlic and served in half a coconut shell with our delicious orange and coconut sauce
(Salmon) Salmon Ruben Blades*
21.99
~ Charcoal grilled filet of salmon served on a bed of black beans and topped with sautéed shrimp, roasted peppers, onion, garlic, cilantro, and white wine sauce
(Cod) Bacalao a La Ozzy Guillen*
19.99
A fresh cod fillet, sautéed until golden brown in olive oil then finished in the oven topped with sautéed onions, peppers, sugar snap peas, garlic, white wine and spicy cured olives. Named after another famous baseball player, Ozzie Guillen
(Paella) La Paella De Pedro*
33.99
Mussels, clams, shrimp, pieces of fish, chicken, and chorizo simmered with saffron rice. Served with sugar snap peas, lightly fried calamari, roasted peppers and onions, olive oil, and a zest of lime juice
Brunch Menu
Served every Sunday from 11:30am-3:00pm
Main
Cachapas
8.50
Venezuelan pancakes made with corn, filled with ham and Venezuelan cheese
Breakfast Quesadilla
10.50
Sautéed tomato, onion, and chipotle with scrambled eggs in a flour tortilla served with plantains, avocado sauce, and black beans
Pedro's Cheese Omelets
8.50
Delicious egg omelet stuffed with a mix of gourmet cheeses served with home fries and toast Add your choice of toppings to Pedro's 4 Cheese Omelets
Venezuelan Brunch
11.00
Traditional shredded beef, chorizo, black beans, sweet plantains, a plain arepa, and perico
Huevos Rancheros
10.50
A flour tortilla topped with a black bean served with over-easy fried eggs topped with chipotle sour cream, slice of avocado. and Mexican cheese
Pedro's Brunch Drink Specialties
Fresh Juices
6.50
Passion fruit juice-- Mango juiceseasonal juices
Bloody Mary
9.50
Pedro's special Bloody Mary made with Titos Vodka
Mimosas
7.50
Traditional, Passion Fruit, or Mango
Spicy Bloody Maria
10.50
A special blend of tomato juice, black pepper, and horseradish made with our own Jalapeño infused Cuervo Silver tequila
Lunch Menu
All quesadillas are topped with salsa, guacamole, sour cream, and served with yuca, plantains, and black bean rice
Ensaladas-Salads
La De Raquel*
12.50
Roasted pieces of chicken lay upon a bed of romaine lettuce with avocados, red onion, and tomatoes tossed in our cilantro dressing
La De Camarones*
13.50
Sautéed shrimp served on a bed of lettuce, tomato, and avocado topped with Spanish mango and a lemon-garlic dressing
La De Baby Baby*
12.50
A mixture of fresh greens and romaine lettuce served with roasted tomato, avocado, and hearts of palm topped with extra virgin olive oil and an aged balsamic vinaigrette
La Verde*
12.50
Fresh arugula, roasted red peppers, tomatoes, grilled zucchini, yellow squash, and romaine lettuce all tossed in our cilantro dressing with basil oil then topped with sesame seeds and a fan of avocado
De Los Roques*
12.50
A wonderful combination of romaine lettuce, grilled chicken, Cajun peanuts, sunflower seeds, dried cranberries, red onion, and Jicama (a root vegetable with the texture of a crisp apple) all tossed with a lemon-garlic dressing
Sandwiches
All sandwiches comes with fries
Carmen's*
10.50
Carmen's Pedro's sisters favorite! Sirloin tips, onions, cheese and Pedro's secret home-made sauce
De Los Compadres*
10.50
Marinated grilled chicken breast, melted Venezuelan cheese, and cilantro dressing
De Daniel*
10.50
A generous portion of roasted pork served with cilantro dressing
De La Familia*
10.50
A Cuban sandwich made with ham, roasted pork, cheese, and cilantro dressing
De Vegetales*
10.50
Assorted vegetables of the day, arugula, melted cheese, roasted peppers and cilantro dressing
Especialidades/entrées
Carne a La Parilla*
12.50
A grilled juicy steak marinated in our secret Spanish marinade, served with yuca, plantains, and black bean rice
Victoria's Pollo En Brasa*
11.50
The best roasted chicken in the state! Served with yuca, plantains, and black bean rice
Isla De Margarita*
12.50
A fresh sautéed filet of cod, topped with roasted tomatoes, onion, and garlic sauce. Served with black bean rice yucca and plantains
Macho Man Cheese Burger*
12.95
A Spicy-marinated and juicy lean Angus ground beef burger topped with American, Monterey jack, bacon, caramelized onions Served with lettuce, tomato, onion, and Pedro's sauce with a side of fries
Tilapia*
12.50
A fresh sautéed filet of tilapia, dressed with our orange ginger sauce then finished with roasted peppers and onions. Served with yuca, plantains, and black bean rice
Pabellon Criollo*
12.50
A typical Venezuelan dish of shredded beef, white rice, sweet plantains and black beans
Pollo De Selva*
12.50
A chicken breast sautéed then dressed with apricot, mango sauce , yuca, plantains, black bean rice
Ay Papa Cheese Burger*
12.50
A well-marinated and juicy lean Angus ground beef burger topped with American cheese. Pedro's Favorite Lunch! Served with lettuce, tomato, onion, and Pedro's sauce with a side of french fries
Chuleta De Pedro*
11.50
A deliciously marinated bone-in pork chop topped with peppers and onions served with yuca, plantains, and black bean rice
Desde Mexico
Quesadilla*
12.50
Your choice of Chicken, Roasted Pork, Grilled Vegetables, or Black Beans
Quesadilla De Carne Asada*
13.00
Sirloin Steak grilled then sliced and folded into a flour tortilla with melted cheese
Fish Tacos*
11.50
Tilapia filled soft flour tortilla topped with pico de gallo and spicy cabbage.
Quesadilla De Camarones*
13.50
Grilled flour tortilla filled with garlic marinated shrimp and melted cheese
Quesadilla Con Chorizo*
12.50
Grilled flour tortilla filled with sliced chorizo and melted cheese
Skirt Steak Tacos*
12.50
Juicy spicy skirt steak tacos, with flour tortilla, sour cream, and salsa
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6.9Arsenal Center for the Arts
舞台芸術
321 Arsenal St (Talcott Ave)
"Marry Me a Little runs at the New Rep from January 6 through January 27. Come see this stellar cast in this newly conceived production."
Ilyse R
7.2Target
大型店
550 Arsenal St (at Elm St.)
"If you can go during the day on weekdays that's the best time to go. Don't try on Saturdays."
Sonia Tedeschi
6.4Panera Bread
パン屋 · $
321 Arsenal St
"If you are a fan of iced caramel lattes, try Panera's with their vanilla soy milk. A healthy and DELICIOUS choice!!"
Lizzy Jenkins
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アメリカ合衆国 » マサチューセッツ州 » ミドルセックス郡 » Watertown » East Watertown
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