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52 件のTipとレビュー
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The fondant is the perfect blend of pastry, butter, and chocolate. Pair it with a hot cappuccino and you got yourself a little piece of heaven
Come here just to get their double cappuccino, which comes in a bowl. Delicious. Actually very nice espresso. Weekend mornings, seating is hard to get and the place can get rather romper room though.
Bon1月 4, 2013Cannele are a must. Check out the jam selection and enjoy complimentary cornichons and olives with lunch.
J J3月 26, 2011Ham and cheese croissant is the yummiest on the go breakfast. Everything to die for...authentic French food and feel. This might be my favorite location
David Resto9月 8, 2010An amazing cafe with such lovely employees. Try... EVERYTHING. It's guaranteed deliciousness. Also, ask the barista to surprise you with a drink... Keep'em on their toes. =)- order a small cup of coffee (free refills for here) and a tasty pastry to nibble while writing a speech or poignant blog post (offline).
Get a "Grab and Go" baguette (on the left as you walk in) when you don't want to wait.
Great location. Wonderful pastry. Staff not so much with the friendliness even though I am here almost everyday.
Try a dirty, spicy chai! The extra caffeine is worth it on an early morning.
Rachel Rebecca11月 16, 2016Service here was decently friendly,. The food is in most locations is just OK, nothing to die for.
I'm going to miss their almond croissants when it closes in September.
Jennifer Parks4月 15, 2013Surprised to hear Starbucks bought them, but still like their organic coffee
Get the fruit, yogurt, granola + honey. The absolute best yogurt you will ever have.
French toast. it's more like custard. also buy an entire tart and share with some friends.
Carla Borelli11月 21, 2009Get the French toast. It's custardy and yummy. Nothing like traditional french toast.
When you get down on one knee to ask someone to marry you, be mindful of the bathroom door.
Kevin Ho1月 13, 2011so authentically French, where the service ignores you and moves at a glacial pace.
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(415) 242-2442
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Joyce Resler - 9.1
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