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The Top 10 Best New Restaurants
Sotto is one of The Top 10 Best New Restaurants.

1. Sotto

9575 W Pico Blvd (at Edris Dr), ロサンゼルス, CA
イタリア料理店 · South Robertson · 83個のヒントとレビュー

Los Angeles magazineLos Angeles magazine: The wild fennel minestra—freighted with greens and Calabrian chiles, a fried egg its sole protein—could be the breakfast of shepherds in Padre Padrone. 続きを読む

The Royce is one of The Top 10 Best New Restaurants.

2. The Royce

1401 S Oak Knoll Ave, パサデナ, CA
アメリカ料理店 · 1件の Tip

Los Angeles magazineLos Angeles magazine: The Mus-Have Dishes: Foie gras custard and sautéed foie gras with a rustic buckwheat crepe and contrast marbled hunks of wagyu with dabs of salt herring served in a spot-on sauce poivrade. 続きを読む

Red Medicine is one of The Top 10 Best New Restaurants.

3. Red Medicine

8400 Wilshire Blvd (at Gale Dr.), ビバリーヒルズ, CA
ベトナム料理店 · West Los Angeles · 90個のヒントとレビュー

Los Angeles magazineLos Angeles magazine: The Must-Have Dishes: Rendered Chinese sausage—almost toffeelike—whips around the char of seared savoy cabbage that’s been deglazed with fish sauce. 続きを読む

Picca Peruvian Cantina is one of The Top 10 Best New Restaurants.

4. Picca Peruvian Cantina

9575 W Pico Blvd, ロサンゼルス, CA
ペルー料理店 · South Robertson · 94個のヒントとレビュー

Los Angeles magazineLos Angeles magazine: Choclo, or crunchy dried corn, is folded into fiery leche de tigre (citrus marinade), cubes of sweet potato, slivers of sea bass, and strands of seaweed for the city's definitive ceviche. 続きを読む

Spice Table is one of The Top 10 Best New Restaurants.

5. Spice Table

114 S Central Ave (at E 1st St), ロサンゼルス, CA
ベトナム料理店 · Little Tokyo · 59個のヒントとレビュー

Los Angeles magazineLos Angeles magazine: Niman Ranch pig’s tail—braised to softness before being caramelized over a fire and served with lettuce cups, a platter of mint stems, and fish sauce—is a seamless dish of stunning integrity. 続きを読む

Mezze @mezze_la is one of The Top 10 Best New Restaurants.

6. Mezze @mezze_la

401 N LA Cienega Blvd (at Westmount Dr.), ウェスト・ハリウッド, CA
地中海料理店 · Mid-City West · 23個のヒントとレビュー

Los Angeles magazineLos Angeles magazine: The traditional fatoush salad—crisp pita chips among Little Gem leaves that are bathed in a lively sumac vinaigrette—places you on the Beirut corniche 続きを読む

Son of a Gun is one of The Top 10 Best New Restaurants.

7. Son of a Gun

8.6
8370 W 3rd St (at S Orlando Ave), ロサンゼルス, CA
シーフードレストラン · Mid-City West · 162個のヒントとレビュー

Los Angeles magazineLos Angeles magazine: Plates of sliced Benton’s country ham arrive heaped with warm corn bread and honey butter. Alligator schnitzel is topped with hearts of palm slaw that’s shot through with a Myers’s Rum sauce. 続きを読む

ink. is one of The Top 10 Best New Restaurants.

8. ink.

8360 Melrose Ave (at Kings Rd), ロサンゼルス, CA
アメリカ料理店 · Mid-City West · 187個のヒントとレビュー

Los Angeles magazineLos Angeles magazine: Simply dressed kale chiffonade with pumpkin and burrata showcases his more restrained side, while the blowtorched dollops of maple foam crowning the chicken with waffle... 続きを読む

Manhattan Beach Post is one of The Top 10 Best New Restaurants.

9. Manhattan Beach Post

9.0
1142 Manhattan Ave, Manhattan Beach, CA
ニューアメリカ料理店 · Downtown Manhattan Beach · 147個のヒントとレビュー

Los Angeles magazineLos Angeles magazine: He grills the squid to a pearly transparency, reinterpreting fish and chips with lightly battered halibut cheeks.... 続きを読む

Ray's & Stark Bar is one of The Top 10 Best New Restaurants.

10. Ray's & Stark Bar

7.4
5905 Wilshire Boulevard, ロサンゼルス, CA
ニューアメリカ料理店 · Mid-City West · 71個のヒントとレビュー

Los Angeles magazineLos Angeles magazine: His lamb’s tongue with beans and niçoise olives is a crunchy evocation of carnitas, while his farro salad is spared the vegetarian blahs by a dice of turnip and crushed pistachio. 続きを読む