New Restaurants
Milo and Olive is one of New Restaurants.

1. Milo and Olive

2723 Wilshire Blvd, サンタモニカ, CA
パン屋 · 131個のヒントとレビュー

Los Angeles magazineLos Angeles magazine: crunchy artisanal bread-inspired pizzas offered margherita style or with toppings such as pork belly sausage and braised greens. Branzino ceviche with fennel is a surprise... 続きを読む

Papilles is one of New Restaurants.

2. Papilles

6221 Franklin Ave, ロサンゼルス, CA
フランス料理店 · 14個のヒントとレビュー

Los Angeles magazineLos Angeles magazine: Tahitian squash velouté? Balanced, vegetal, and lovely. Smoked tuna with caviar? Like sitting on the wrong side of a campfire. Sea bass, cooked perfectly, is elegant albeit a tad underseasoned. 続きを読む

Sunny Spot is one of New Restaurants.

3. Sunny Spot

822 Washington Blvd (Abbot Kinney Blvd), Marina del Rey, CA
カリブ料理店 · 119個のヒントとレビュー

Los Angeles magazineLos Angeles magazine: Pickled slices of dragon fruit make for a light start. The Cuban torta—a stack of pork terrine, prosciutto, provo-lone, and jalapeños—is a taste extravaganza. 続きを読む

Maison Giraud is one of New Restaurants.

4. Maison Giraud

1032 Swarthmore Ave (at Monument St), Pacific Palisades, CA
フランス料理店 · 23個のヒントとレビュー

Los Angeles magazineLos Angeles magazine: Here we find the best version yet of the chef’s signature vacherin glacé, set atop raspberry coulis. 続きを読む

Wolfgang Puck is one of New Restaurants.

5. Wolfgang Puck

701 Stone Canyon Rd, ロサンゼルス, CA
レストラン · Bel Air · 11個のヒントとレビュー

Los Angeles magazineLos Angeles magazine: French langoustines with a seaweed emulsion, wild pheasant with sweet and sour red cabbage, and celery root-Fuji apple agnolotti are all superb 続きを読む