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- Houston Ruck2月 5, 2011The rice ball (occasionally vegetarian), is best when grilled. The heat toasts the rice kernels and results in a nice nutty flavor.
- Lynn Pina1月 5, 2014Sushi is mediocre. Best thing I had was the coconut custard dessert with the green tea sauce.
- Leandro Lagera8月 29, 2012Try the Oysters -
http://www.foodnomad.net/2012/08/kushi-izakaya-sushi.html - Chefs Feed8月 22, 2014Jamie Leeds, chef of Hank's Oyster Bar, eats here on her nights off. She loves the Grilled eggplant. 続きを見る
- Get the seared fatty salmon nigiri and pork belly and Wagyu skirt steak kushiyaki skewers.
- Vashti J1月 23, 2011Great atmosphere, lovely servers. Also, SO many vegetarian options - thanks Kushi!
- michael brashier1月 30, 2011The Hitachino Japanese ale was very good but a little expensive at $24/pint
- Jason Herman5月 4, 2013This place is so obnoxious and pretentious! They keep the music so loud and obnoxious with a DJ to make it seem hip and over the top. Don't waste your time here!
- Miso fish overrated and pricey. Skip Brussels sprouts and yakisoba. Get beef tataki and eel sashimi.
- Skip the beef dishes that are too well-done and focus instead on the tender pork belly and the flavorful duck.
- Geoffrey Maugham11月 23, 2011Menu has been drastically reduced with many fewer vegetarian options. Such a shame.
- The wasabi ice cream tastes like cold wasabi. But after a few bites, you've had enough wasabi. Worth trying though.
- Chuq Yang7月 29, 2010The o'toro sashimi was great. It says 5 pieces but I got 6! Maybe everyone does...
- michael brashier3月 12, 2011check your CC statement. They charged me twice but when i called they said they didnt show it on their end. AMEX told me it happens all the time with the company that owns this restaurant.