Skipping the kimchi taco route that's so popular elsewhere, Kim takes a chance (and succeeds) with dishes like a clever spin on the clambake, Korean chili and calamari stuffed with chicken and pork.
Jean Claude Poilevey is a veteran of the restaurant industry and a savvy Chef. The food is simple, intelligent and well executed. The place is small, busy and very French. It feels like you are in Ly
Not ordering dessert here is like going to Paris and not having a croissant. Must order: Thoughts on a Peanut Butter Cup. 続きを読む
Carrie, the owner and chef, is fabulous. Sit at the bar for the best bar menu in town! -Rick Bayless, Top Chef
A sister cafe to the impressive Italian fine-dining venue, the cafe boasts lake views and consistently delicious fare, such as the gnocchi tossed with green beans, potatoes, and pesto.
Modern meets Midwestern at this chic Chicago restaurant that marries French techniques to local ingredients.
The world famous Second City, launched the careers of numerous SNL alumni, such improv greats as John Belushi, Bill Murray, Steve Carell, and Tina Fey.
Definitely better prices and deals here than the Michigan Ave. Store and arguably a better mRNA department.
I love Nordstrom's and the girls at the Rail are the best. -John Somerville, Top Chef
The brilliantly airy cocoons of choux pastry at this Japanese cream-puff chain (nestled in the Block 37 pedway) hide a copious amount of vanilla custard cream. 続きを読む
Craig Hiljus is taking his talents from The Exchange to Small Bar. Check out the new craft cocktail menu that just debuted. The "Jam" featuring Moon Mountain and "The Fritter" are 2 of my favorites.
The Lincoln Park Zoo is free and open 365 days a year. http://bit.ly/alwaysfree 続きを読む
Famous for its authentic Swedish meatballs, Ann Sather is loved by locals (Scandinavian or not) for its desserts - gigantic cinnamon rolls and marzipan cream cakes.
Sausage, egg and cheese on an onion bagle is the perfect way to start a saturday. Their b-fast sammys are a staple for me and my friends!
