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Koya Bar

Koya Bar

うどん屋和食店££££
Soho
保存
共有
8.6/10
697
評価
  • Tips
    Romain V.
    "Tempura udon (天ぷら) + kirin = well worth the wait."(15 つの Tips)
    Shirley L.
    "Great place to grab authentic udon (本格的) as a party of 1-2."(12 つの Tips)
    Jon C.
    "Get the braised pork belly with cider (シードル) (Kakuni) as a side."(2 つの Tips)
    Katerina K.
    "The most delicious udon noodles (麺) outside of Japan."(29 つの Tips)
ヒントとレビューのアイコン149 件のTipとレビュー
絞り込み:
  • 本格的
  • 活気がある
  • カジュアル
  • 天ぷら
  • 快適
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並べ替え:
  • 人気
  • 最近
  • Ka Y.ユーザー画像のハートのアイコン
    Ka Yuan12月 14, 2016
    ここに25回以上来ました
    Besides the fact that the udon is just perfect, their broths are absutely amazing too. Try the duck broth or the walnut-miso if you want a vegetarian option. Cold udon with hot broth is the best!
  • Ezgi K.ユーザー画像のハートのアイコン
    Ezgi K10月 4, 2016
    If you have never tried udon noodle before, here is the place to try. Soup and prawn were very tasty (Hot udon: prawn tempura). Decoration and taste just make you feel like you are in Japan.
  • Kim P.ユーザー画像のハートのアイコン
    Kim Pham3月 2, 2017
    Some of the best udon I've had. Make sure to order: onsen tamago + pork belly small plates, and any hot broth/cold udon 😍
  • S P.
    S P6月 16, 2019
    Possibly the best Japanese breakfast in London and some of the tastiest original ramens and tonkatsus. Well worth a try!
  • Park Y.ユーザー画像のハートのアイコン
    Park Yong Shik11月 13, 2016
    Awesome! An udon only bar! My favorite! I loved the fried and grilled tofu, the special (chanterelle and dropped egg udon),The breaded beef onglet and cabbage and the cold udon with hot broth, beef
  • Alex W.
    Alex Ward9月 4, 2016
    Holy shit the udon is unbelievable. The tempura is also worth getting. Pork and miso hot udon and beef cold udon is delicious
  • Misoユーザー画像のハートのアイコン
    Miso2月 24, 2018
    I like the kitsune hot Udon with hot broth, though cold Udon with hot broth is chewier. Such good tempura. Artichoke sunomono special was awesome, definitely check out the specials!
  • JC
    JC7月 6, 2018
    ここに10回以上来ました
    Huge improvement since my last tip/complaint about the gyu-katsu. They nailed it this time - tender & juicy + portion size has doubled
  • Rachel M.
    Rachel Mercer6月 10, 2015
    ここに10回以上来ました
    Highly recommended for breakfast. The most legit udon place in London. Highly recommend the Butajiru and the Curry Udon. The tempura is always shifting based on what's in season. Onsen Tamago always.
  • Minhee P.ユーザー画像のハートのアイコン
    Minhee Park4月 28, 2016
    Udon was great! Had a hot udon/hot soup -the chicken veggie one and a cold udon/hot soup - miso pork. Both were good, the chicken one was more mild and the pork one was more salty. Both delicious!
  • Kwok T.ユーザー画像のハートのアイコン
    Kwok Tang12月 27, 2015
    Been coming here since they opened. Love this place - traditionally made udon with a 'bouncy' texture (noodles are just as important as the soup base IMO). Great example of simplicity & clean flavours
  • Shirley L.ユーザー画像のハートのアイコン
    Shirley Liu2月 11, 2016
    Great place to grab authentic udon as a party of 1-2. The beef udon was great but had a lot of ginger -- I regretted not getting the cold noodle with hot soup and tempura! Pork belly was good but meh
  • David R.
    David Rosenberg5月 6, 2014
    Koya Bar is now the only place you can get Koya's amazing curry udon, so it would be rude to order anything else. Wash it down with tea and or/hot sake.
  • David A. S.
    David A. Symons11月 3, 2018
    Omg! 🤤 best udon in London 🍜 broth is second to none. Can’t wait to go back! Be prepared to queue, its popular and a small venue.
  • Ana Isabel S.ユーザー画像のハートのアイコン
    Authentic Japanese food, nice place and enviromment. Reasonable prices. I had I really taste and delicious lunch!
  • Elynn L.ユーザー画像のハートのアイコン
    Elynn Lee1月 4, 2018
    Really tasty udon! The tempura is also nice. Friendly staff, too. The wait can get long (even in the middle of the afternoon!), so this place is best for parties of 1-2.
  • Dan S.
    Dan Sanduleac6月 30, 2018
    ここに10回以上来ました
    Niku udon (thinly sliced beef) and Saba udon (mackerel) are both great, so is Buta Miso (pork)! Beware of the duck udon though, too overcooked.
  • Angela L.ユーザー画像のハートのアイコン
    Angela Liu9月 29, 2017
    The restaurant that i keep going back - everything is great and my personal favourite is the cold udon with sweet tofu with a side of sesame sauce (bomb!)
  • Jill C.ユーザー画像のハートのアイコン
    Jill C9月 14, 2015
    Ordered the cold udon noodles with hot broth and duck. Broth was good and noodles too, hot noodles and broth is more for me. Great place to enjoy a meal for one because it literally is a noodle bar.
  • Magdalena M.
    Authentic atmosphere of Japanese うどん屋, super nice Japanese staff and delicious udon. In summer, cold udon is the best!
  • Stanley Y.ユーザー画像のハートのアイコン
    Stanley Yau2月 20, 2016
    Don't be put off by the small queues - meals are very quick and the turnover of customers is constant. Definitely worth the wait, though - the food is absolutely fantastic!
  • Alper Ç.ユーザー画像のハートのアイコン
    Alper Çuğun10月 23, 2013
    The bar has specials and is actually the better option because you don't want to eat your udon at a table anyway and the wait is shorter as well.
  • Hao L.ユーザー画像のハートのアイコン
    Hao Le6月 4, 2022
    Udon, Japanese Breakfast, English Breakfast, Kedgeree
  • Bjorn V.ユーザー画像のハートのアイコン
    The English breakfast variation is an inspired udon noodle dish. Just sitting here waiting is a feast. Watching the chefs prepare your dish, the scent teasing your nostrils…
  • Betony K.ユーザー画像のハートのアイコン
    Betony Kelly1月 4, 2015
    Don't worry if noodles for breakfast seems odd to you. Get a ginger tea and discover the delights of starting your day with udon, broth and delicious toppings.
  • Pointless Oneユーザー画像のハートのアイコン
    Pointless One1月 2, 2018
    ここに10回以上来ました
    Pork belly in cider is a must! Also don’t be deceived by the fact that it’s in the small plate menu.
  • Katerina K.ユーザー画像のハートのアイコン
    Katerina Kerr9月 21, 2015
    The most delicious udon noodles outside of Japan. The waiters are very knowledgable about the dishes so it is always worth asking about the chef etc
  • CLユーザー画像のハートのアイコン
    CL9月 24, 2017
    Definitely order Udon, daily specials are worth give a go, special menu sashimi is good as expected... p.s. worth for a potential long queuing on Friday night
  • Cat
    Cat11月 24, 2013
    A typical Japanese breakfast consist of rice, pickled vegetables, miso soup and grilled fish. Simply authentic and coming come close to this in London. Great work Koya!
  • Glenn T.
    Glenn Tere2月 16, 2016
    Really good.. the buta cold udon with hot soup is best. Skip the side of onsen tamago and remember not to eat the whole udon as you get totally bloated
  • Tom W.ユーザー画像のハートのアイコン
    Tom Williams9月 14, 2013
    ここに5回以上来ました
    This is Koya's excellent off shoot. It serves the same udon noodles but it doesn't have the specials board. As ever the noodles and broth are excellent. It's easier to get into too
  • Romain V.
    Romain Vezirian12月 4, 2018
    Tempura udon + kirin = well worth the wait. Great intimate setting that reminded me of Japan.
  • Elynn L.ユーザー画像のハートのアイコン
    Elynn Lee1月 4, 2018
    Kaiso udon (mixed seaweed) was really yummy! Loved the different flavors and textures.
  • prima f.ユーザー画像のハートのアイコン
    prima fili11月 12, 2017
    ここに5回以上来ました
    Love the mushroom and walnut noodles. Add a boiled egg for extra yummy. Their ginger tea is sweet, but nice in cold days.
  • Silvia F.ユーザー画像のハートのアイコン
    Silvia Fox2月 11, 2017
    ここに5回以上来ました
    Our fav japanese in london. Adorable and tipic place, staff kind and friendly, best cold noudles with sesame dip ever
  • Cat
    Cat11月 23, 2013
    Amazing japanese breakfast with porridge/ congee just done right with pickled beetroot, seaweed and mushrooms. Healthy wholesome vegetarian breakfast.
  • Nick Z.ユーザー画像のハートのアイコン
    Nick Zero4月 24, 2018
    they have daily breakfast menu until 12pm. best options are scribbled on the blackboard.
  • Chinoiseriesユーザー画像のハートのアイコン
    Chinoiseries2月 25, 2016
    Very vegan-friendly place: the atsu-age (fried and grilled tofu) and kaiso (seaweed) udon noodle soup are delicious.
  • Sharon L.ユーザー画像のハートのアイコン
    Sharon Lam12月 1, 2018
    Chewy homemade udons with wholesome soups. Accompanied with seasonal starters/side dishes. What more do you want? Fave: curry udon
  • Shelley C.ユーザー画像のハートのアイコン
    Shelley C2月 15, 2015
    Udon is super fresh and the rest of the dishes looked amazing too. KoyaBar is easier to get into and more laid back environment.
  • S P.
    S P12月 3, 2016
    Very good Japanese breakfast of grilled mixing cured mackerel and miso soup.
  • Alessandro M.ユーザー画像のハートのアイコン
    Alessandro Mingione10月 25, 2014
    ここに10回以上来ました
    Honest authentic Japanese food. You come for the udon and you stay for the specials. These guys take their craft very seriously
  • Clara W.ユーザー画像のハートのアイコン
    Clara Wu6月 26, 2015
    this place is great for 1 or 2 to eat otherwise the wait is inhumane. I ordered 2 udons last time I went and the only regret I had was that I didn't have more room for more.
  • Johannesユーザー画像のハートのアイコン
    Johannes9月 3, 2016
    One of my favourites in London. Had the homemade Hot Ginger and Kinoko, both were fantastic. Absolutely recommended 😋
  • Sean D.ユーザー画像のハートのアイコン
    Sean Davey8月 30, 2015
    Udon noodles, handmade in front of you. Very trendy - don't forget to slurp!
  • Simon B.ユーザー画像のハートのアイコン
    Simon Bruce1月 22, 2015
    We came here as Koya had just closed up. The food was great. The chicken hot pot was very tasty and wholesome.
  • Lana C.ユーザー画像のハートのアイコン
    Lana Choi11月 26, 2017
    Really great udon! Adding an egg gives you a sous vide egg 💕🥚
  • Robin H.
    Robin Howie7月 26, 2014
    Breakfast here is fantastic and quiet too. The kedgeree has awesome deep flavours.
  • Atheer S.ユーザー画像のハートのアイコン
    Atheer Suliman7月 19, 2015
    Atsu - Atsu (hot-hot) beef udon with seafood broth was tasty and warmed me up.
  • Michael H.ユーザー画像のハートのアイコン
    Michael Hadwin1月 24, 2015
    Well executed fresh noodles great taste. Have the steamed oysters - sublime. Get there early to avoid queues.
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