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Kona Brewing Co. & Brewpub

醸造所、アメリカ料理店、それにバー$$$$

カイルア・コナ

保存

8.8^/10

747

評価

1,861枚の写真

メニュー

Main Menu 9

Main Menu

Pupus

"Pupu" is a native Hawaiian word that has come to be known as the perfect way to start your meal, or share a few while you kick back with friends and family at the end of the day

Uncle's Ahi Poke

Traditional fresh island poke with sashimi grade ahi, shoyu, and onions. Suggested beer pairing: Hang loose with a Longboard Island Lager

Garlic Cheese Bread

7.40

Our house made spent grain bread topped with garlic aioli, provolone and parmesan cheeses, served with a side of marinara sauce

Kawaihae Cajun Seared Ahi

Sashimi style ahi with honey—wasabi sauce and sweet shoyu glaze

Pawai Pepperoni Rolls

10.40

House-made spent grain dough, rolled up with pepperoni, mozzarella, and house-made ranch dressing, served with house-made marinara. Suggested beer pairing: Go with the flow with a Fire Rock Pale Ale

Sliders

14.40

Three mini burgers made with a special blend of local ground beef and bacon, topped with BBQ aioli, lettuce, pickle, and caramelized onion on sweet taro rolls

Naalehu Nachos*

10.40

Tortilla chips topped with cheddar, mozzarella, black bean & corn salsa, beer cheese queso, and green onions. Served with a side of our smoked jalapenos salsa. Sour cream served upon request

Roasted Garlic

8.40

Full head of roasted garlic, With toasted, Spent grain flat bread and warmed creamy gorgonzola cheese

Kbc 'Illa Po'okela

9.40

A flatbread quesadilla with mozzarella, cheddar cheese, jalapenos and kalua pork, served with house-made salsa, then topped with diced tomatoes and green onions. Sour cream upon request

Hualalai Hummus*

14.40

Garlic-ginger hummus with spent grain flat bread and fresh vegetables. Gluten sensitive Option: served with tortilla chips instead flatbread. Suggested beer pairing: keep things light and fresh with a Duke's Blonde Ale

Pele's Fire Wings

12.40

Pale ale marinated wings, tossed in your choice of sauce, with a side of house made ranch dressing. Choose from: Kimchi Sauce, Buffalo Hot Sauce, or BBQ. Suggested beer pairing: Cool things down with a refreshing Big Wave Golden Ale

Boiled Peanuts*

6.40

A spicy and salty island favorite. Chilled peanuts boiled in Hawaiian salt and locally made hot sauce

Baked Sweet Chili Mussels

9.40

Half-pound of baked green lip mussels glazed with chili lime sauce

Manin Bites

"Manini" is the native Hawaiian word for "small", and these small bites are just the right size if you're looking for a light snack. Order more then one to create your own pupu platter to share with family and friends

Seasonal Roasted Vegetables*

8.40

Seasonal vegetables roasted with olive oil, onions, roasted garlic cloves, bacon bits, Hawaiian sea salt, and a drizzle of balsamic reduction

Imu Pork & Rice*

7.40

Kalua pork with steamed white rice

Guacamole & Chips

7.40

House-made guacamole served with tortilla chips

Edamame

5.40

Chilled edamame pods tossed with sweet and spicy shoyu sauce. Suggested beer pairing: Hang Loose with a Longboard Island Lager

Ahi Tartare

9.40

Spicy tobiko-ahi tuna tartare, avocado, rice, and sweet shoyu glaze. Suggested beer pairing: Take a trip to paradise with a fresh Wailua Wheat Ale

Salads

Looking for something fresh and green? All our salads are made with locally sourced produce whenever possible, and all our dressings are made from scratch. Salad Extras: Oven-roasted herb chicken, Big Wave Golden Ale-braised shrimp $4. Fresh catch of the day - Market Price

Island Mixed Greens*

9.40

Locally grown red and green baby leaf lettuce, tomatoes, cucumbers, sweet onions, and toasted macadamia nuts, with balsamic vinaigrette or ranch dressing on the side

Caesar Salad

9.40

Locally grown romaine tossed in a zesty Caesar dressing, topped with house-made croutons and Parmesan cheese

Strawberry Spinach Salad*

10.40

Locally grown spinach, strawberries, toasted macadamia nuts, gorgonzola, and sweet onions, with strawberry vinaigrette on the side

Kale Salad*

10.40

Locally grown kale tossed in a citrus-yogurt dressing, topped with bacon, dried cranberries, tomatoes, toasted macadamia nuts, and Parmesan cheese

Hand-Tossed Pizzas

We make our dough from scratch daily using spent grain from the brewery and hand toss it for the perfect texture. All our sauces are made in-house

Cheese

13.65

House-made tomato sauce with mozzarella

Pahoehoe Spicy Chicken

16.65

Zesty house-made ranch dressing, mozzarella, herb chicken, and sweet onions, topped with crumbled gorgonzola and a drizzle Of locally made hot sauce. Suggested beer pairing: Take the heat up a notch with a bold, citrusy Castaway IPA

Kona Garden

18.65

Tomato sauce, mozzarella, tomatoes, zucchini, mushrooms, roasted garlic cloves, roasted red onions, and black olives

Greek

17.65

Garlic-infused Olive Oil, mozzarella, tomatoes, fresh garlic, Kalamata Olives, and artichoke hearts, topped with feta. Suggested beer pairing: Hang loose with a Longboard Island Lager

Captain Cook

19.65

Tomato sauce, mozzarella, pepperoni, Canadian bacon, Portuguese sausage, tomatoes, mushrooms, and black olives. Suggested beer pairing: Quench your thirst with a crisp Kua Bay IPA

Bbq Chicken

17.65

Black Sand Porter BBQ sauce, mozzarella, cheddar, herb chicken, tomatoes, roasted red onions, and roasted red peppers

Puna Pie

16.65

Garlic-infused olive oil, mozzarella, smoked mozzarella, gorgonzola, chevre, and roasted garlic cloves

Pepperoni

14.50

A zesty classic, with house-made tomato sauce

Kohala

19.65

Garlic-infused olive oil, mozzarella, gorgonzola, Portuguese sausage, roasted red peppers, fresh spinach, fresh garlic, and macadamia nuts

Kulana Bacon Cheeseburger

19.65

BBQ sauce, mozzarella, cheddar, sweet onions, ground beef, and bacon, topped with fresh shredded lettuce, tomatoes and house-made BBQ aioli

Kbc Margherita

17.65

Garlic-infused olive oil, fresh mozzarella, tomatoes, fresh garlic, fresh basil, and rosemary, topped with a drizzle of balsamic reduction and a pinch Of rock salt

Ka'u Pesto

18.65

Macadamia nut pesto sauce, mozzarella, herb chicken, sun-dried tomatoes, artichoke hearts, and Kalamata olives

Hawaiian Lu'au

16.65

Black Sand Porter BBQ sauce, Kalua pork, mozzarella, chevre, and sweet onions, topped with pineapple salsa

Jalapeno Popper

18.65

Herb cream cheese base, mozzarella, smoked mozzarella, bacon, jalapenos, and roasted red peppers

Sandwiches

All our sandwiches are made to order and served on our house-made spent grain breads, with sea salt & fresh-ground-pepper kettle-style potato chips, white rice, or Hawaiian mac salad. Substitute a fresh salad for your side - add $3

Uncle's Fish Tacos

Three soft tacos made with cabbage and black bean salsa, topped with chipotle yogurt sauce. Suggested beer pairing: Cool off with a refreshing Hula Hefeweizen

Porterhouse Dip

14.40

Sliced roast beef topped With provolone, cheddar, roasted onions and bell peppers. Served With Black Sand Porter au jus on the side

Lawai'a Special

Fresh, local fish sandwich. Ask your server for today's variety and preparation

Hot Pastrami Sandwich

14.40

Shaved pastrami, stone-ground mustard sauce, and provolone cheese

Big Wave Shrimp Melt

15.40

Big Wave Golden Ale-braised shrimp, provolone, lettuce, tomato, and garlic aioli. Suggested beer pairing: Hang loose with a Longboard Island Lager

Pua'a Pork Tacos

17.40

Three soft tacos made with Kalua pork, cabbage, and pineapple salsa, topped With a drizzle Of Black Sand Porter BBQ sauce

Teriyaki Chicken Sandwich

14.40

Fresh, marinated shoyu chicken thigh topped with bacon, provolone, pineapple, garlic aioli, lettuce and tomato.

Imu Pork

13.40

Kalua pork and cabbage, topped with provolone, cheddar, roasted red onions, and our Black Sand Porter BBQ sauce

Garden Sandwich

13.40

House made chickpea patty, lettuce, tomato, roasted red onions, chipotle yogurt sauce

Pock Turkey Pesto

15.40

Smoked turkey, bacon, provolone, lettuce, tomato, garlic aioli, and macadamia nut pesto. Suggested beer pairing: Go with the flow with a smooth Fire Rock Pale Ale

Entrées

All our entrees are made from scratch and cooked to order using locally sourced ingredient whenever possible, because nothing goes better with good beer than good food

Bacon - Crusted Mac 'N Cheese

16.40

Cavatappi pasta tossed in our four cheese Fire Rock Pale Ale sauce, crusted with bacon, cheddar cheese and a red pepper, parmesan panko crust

Portuguese Lasagna

16.40

Portuguese sausage, sweet onion, mushrooms, and ricotta cheese. Rolled up in pasta topped in house-made tomato Sauce and mozzarella cheese, served with Caesar salad and garlic bread

Mana Grill

22.40

A delicious trio of our Shoyu Ginger Chicken, Kalua pork With cabbage, and chef's choice of sausage, with stone-ground mustard, steamed white rice, and mac salad. Suggested beer pairing: Set sail for paradise with a bold Castaway IPA

Shoyu Ginger Chicken

19.40

Marinated chicken in a sweet and spicy shoyu glaze, with seasonal vegetables and steamed white rice. Suggested beer pairing: Go tropical with a Lemongrass Lu'au Blonde Ale

Fresh Catch of the Day

Sweet chili and fresh herb glazed local catch, with lemongrass Thai curry sauce, seasonal vegetables, and steamed white rice. Suggested beer pairing: Hang loose with a Longboard Island Lager

Sweet Temptations

Don't forget to save room for dessert! These are our favorite island-style sweets

Kilauea Lava Flow

9.40

Chocolate fudge brownie with macadamia nuts, topped With locally made vanilla bean gelato. Black Sand Porter fudge sauce, whipped cream, toasted macadamia nuts, and a cherry

Haupia Sweet Potato Pie

9.40

A Hawaiian favorite! Okinawan purple sweet potato and smooth, rich haupia (coconut pudding) , layered on a cookie-crumble crust

Soft Drinks

Gingerade

4.00

Big Island ginger and organic lemon juice make this the perfect refresher

Milk Or Juice

4.00

Fresh-Brewed Kona Coffee Or Iced Tea

3.00

Sparkling Mineral Water

4.00

Soft Drinks

3.00

Coke, Diet Coke, Sprite, Dr. Pepper, Barq's Root Beer, Pink Lemonade, Fanta Fruit Punch. (Free Refills)

Beer Pairing 101

When most people think about pairing food and beverage, wine is the first thing that comes to mind. We at Kona Brewing Co., however, would argue that beer is the better accompaniment! The craft beer movement has challenged brewers to create a more flavorful, interesting, and exciting beverage to sip, making beer the perfect companion to good food. Go ahead, try it out! We have taken the liberty of pairing our award-winning Liquid Aloha with some tasty food items to give you a few ideas. But you don't have to follow our path-explore on your own! When you dive into this experience, first take a sip of your beer, then taste your food, and be sure to ask yourself, "Do the flavors of this brew pair well with this amazing food?" Hipa hipa! (Hawaiian for "Cheers!")

Light-Bodied Beers

Complement lighter food such as. Chicken, salads fish and quench the heat of spicy foods. Try it out with a: Longboard Island Lager; Duke's Blonde Ale; Big Wave Golden Ale

Hoppy Beers

Balance well with sliders, beef & pizza and enhance the heat of spicy foods. Try it out with a: Castaway IPA; Bay IPA

Roasted Malty Beers

Are perfect with smoked, blackened & BBQ dishes and can even be sipped alongside desserts. Try it out with a: Koko Brown Ale; Pipeline Porter; Black Sand Porter

Wheat Beers

Go well alongside. Salads & vegetable dishes and lighter meats such as chicken, turkey & fish. Try it out with a: Wailua Wheat Ale; Hula Hefeweizen

Balanced Malty Beers

Pair well with pizza, sliders & meat sandwiches and balance with heartier chicken dishes. Try it out with a: Fire Rock Pale Ale; Lavaman Red Ale

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