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- Asian-inflected comfort food. The fried chicken breast was great.
- Waited for over an hour to be seated. After that the service was pretty quick, but the portions were small for the price and not worth the hour long wait. I would say 7/10 for this place for brunch.
- Jingxiao Lu9月 24, 2017finally got a chance to visit on a weekday morning. not as good as i thought it would be.
- Erin O'Connor7月 12, 2013Brunch: okonomiyaki. No sides necessary except maybe millionaire's bacon to share.
- Jenny J5月 28, 2017Great breakfast spot! Weekend tip: Show up at latest 9.30 to not end up in a huge line.
- Cleo8月 19, 2014had a great birthday breakfeast, despite having to wait outside a little while to get a table.
- Alan McConchie4月 26, 2014There's a gluten-free toast option, but it's an uninspired slab of white rice bread.
- Ophelia King4月 14, 2015Food was okay. ExpensiveShould have got French toast or something else recommended. Very loud and staff are pretty rude but mostly because they are so busy. Definitely not worth the Almost hour wait.
- Asterisk SF Magazine1月 21, 2013Kitchen Story blends the fun of Brunching with Asian Fusion dishes. Great interiors and good food!
- Erik Weber9月 6, 2015Disgustingly large portions of food that is definitely good but in no way worth the long wait
- Sasa M.8月 23, 2015The food is good, but not worth the wait on weekends (1h for the table, another 45min to get the food)