7.00
Fresh grapefruit, freshly squeezed lemon juice, Nolet's gin, and Bulleit Bourbon. A tantalizing, eye-opening combination
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Kiran's Restaurant & Bar
（現在は閉鎖）インド料理店とビーガン＆ベジタリアン料理店$$$$
ヒューストン
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61枚の写真
メニューVeranda Cocktails 1Veranda Menu 2Drink Menu 20Desserts Menu 6Dinner Menu 11
Veranda Cocktails
Cocktails
Pimm's Cup
7.00
Pimm's No.1, Ginger Ale, with English Cucumber and Mint. Refreshing, Light, and Crisp, as always
House Red Or White Wine
7.00
Ginger Margarita
7.00
Fresh ginger, Serrano peppers, Cointreau, Herradura Anejo, and house made sweet and sour. A daring new twist on an old favorite
The Mûr
7.00
Fresh blackberries, Grey Goose, Pimm's Blackberry and Elderflower, and Kiran's lemonade
Veranda Menu
Happy Hour Monday- Friday, 4 to 7. Join us for our Monthly Wine, Scotch & Beer Dinners
Veranda Bites
Kebabs
8.00
Lamb, Chicken or Veggie
Tandoori Chicken Chaat
8.00
Sliders with Hand Cut Fries
8.00
Lamb or Chicken
Samosas
7.00
Potato, Lamb, or Mushroom & Feta
Masala Pappadams
5.00
With Red Onion, Cucumbers, Tomatoes
Coconut Crusted Shrimp
8.00
Calamari
8.00
Kingfisher-fried with Vindaloo Aioli
Chile Chicken
8.00
Roasted Pepper Hummus
6.00
With Garlic Naan
Stuffed Naans
Mozzarella with Sun-Dried Tomato & Basil
5.00
Arugula & Pear
5.00
Goat Cheese & Rosemary
5.00
Wild Mushroom, Baby Spinach & Vermont Cheddar
5.00
Drink Menu
Kiran's Signature Cocktails
Citrus Mistress
10.00
Bulleit Bourbon, Nolet's Gin, Fresh Grapefruit, Lemon Juice
The English Way
12.00
Fresh English Cucumber Juice, Hendricks's Gin, Salt & Pepper
Ginger Margarita
12.00
Anejo Tequila, Cointreau, House Made Sweet &Sour, Fresh Ginger & Serrano Peppers
Pimm's Cup
9.00
Pimm's No. 1, Ginger Ale, English Cucumber
Kama Sutra
12.00
Silver Rum, Coconut Rum, Peach Schnapps, Southern Comfort with Cranberry & Orange Juice
Mojitos
10.00
Traditional, Mango, Ginger, Blackberry, Raspberry, Mixed Berry
The Mûr
10.00
Pimm's Blackberry & Elderflower Liqueur, Vodka, Kiran's House-made Lemonade, & Fresh Muddled Blackberries
Purple Basil Martini
12.00
Vodka, Triple Sec, Fresh Purple Basil
Peach Bellini
9.00
Champagne, Peach Puree & Peach Schnapps
Ruby Rick
10.00
Grapefruit Vodka, Pomegranate Liqueur Cranberry Juice & Club Soda
Caipairinha
10.00
Brazilian Cachaca, Lime, Simple Syrup
Signature Martinis
Summer in Bombay
12.00
Bombay Sapphire, Grapefruit Soda, Dry Vermouth, Sweet &Sour, Grenadine & Lemon Zest
Kiran's Cosmopolitan
12.00
Orange Vodka, Cointreau, Cranberry Juice, Orange Bitters
Pomegranate Martini
12.00
Vodka, Pomegranate Liqueur & Pomegranate Juice
Lychee Ginger Martini
12.00
Vodka, Amaretto, Lychee Puree & Ginger
Ginger Blossom
12.00
Fresh Ginger, Citron Vodka, & Splash of Apple Juice
Rangpur
12.00
Tanqueray Rangpur, Kiran's House-made Lemonade
Mandarin Madness
11.00
Orange Vodka, Fresh Juices & Serrano Peppers
Beers
Amstel Light
6.00
Bud Light
5.00
Corona
6.00
Heineken
6.00
Stella Artois
6.00
Abri Koos, Buffalo Bayou
15.00
Weisse-Versa, Karbach
6.00
St. Arnold Endeavour Ipa
10.00
Le Petit Prince, Jester King
15.00
Kingfisher
6.00
Chimay
10.00
Guiness
6.00
St. Pauli Non-Alcoholic
5.00
Summer Wit, Buffalo Bayou
6.00
Hopadillo Ipa, Karbach
6.00
St. Arnold Seasonal
6.00
Buried Hatchet Stout, Southern Star
6.00
Shiner Bock, Spoetzl
6.00
Scotch Whiskys-Single Malts
Islay
Laphroiag 10 Yr
10.00
Lonach 40 Yr
26.00
Lagavulin 16 Yr
18.00
Islands
Scapa 16 Yr
18.00
Talisker 10/18 Yr
12.00
Speyside
Aberlour 12 Yr
12.00
Cardhu 12 Yr
10.00
Balvenie 12 Doublewood
12.00
Glenlivet 12/16/18 Yr
12.00
Cragganmore 12/21
12.00
Balvenie 14 Caribbean Cask
14.00
Glenfiddich 12 Yr
12.00
Macallan 12/18 Yr
12.00
Highlands
Dalwhinnie 15 Yr
14.00
Glenmorangie 10 Yr
10.00
Glenmorangie La Santa
14.00
Clynelish 14 Y /oban 14 Y
14.00
Glenmorangie Quinta Ruben
14.00
Glenmorangie Nectar D'or
14.00
Lowlands
Glenkinchie 12 Yr
12.00
Blended Scotch Whiskys
Famous Grouse
8.00
Chivas Regal 12/18
10.00
Johnnie Walker Black Label 12 Yr
10.00
Johnnie Walker Gold Label Reserve
16.00
Johnnie Walker Blue Label
40.00
Dewars White Label
9.00
Johnnie Walker Red Label
8.00
Johnnie Walker Double Black
10.00
Johnnie Walker Platinum
24.00
Chivas Regal Royal Salute 21 Yr
35.00
Irish Whiskeys
Jameson's
9.00
Black Bush
9.00
Bushmills
9.00
American Whiskeys
Seagram 7
8.00
Jack Daniels
9.00
Bulleit Rye
9.00
Gentleman Jack
9.00
Bourbon
Jim Beam
8.00
Maker's Mark
9.00
Knob Creek
10.00
Bulleit
9.00
Woodford Reserve
10.00
Blanton's
12.00
Canadian Whiskys
Seagrams Vo
9.00
Crown Royal Regal Apple
10.00
Crown Royal
10.00
Crown Royal Xo
10.00
Tequila
Blue Agave Reposado
9.00
Herradura Silver
10.00
Don Julio Añejo
12.00
Patrón Silver
10.00
Patrón Anejo
12.00
Pisco
Portón
10.00
Kappa
10.00
Cognacs
Pierre Ferrand Ambre 10 Yr.
12.00
Vs
Courvoisier
10.00
Hennessey
10.00
Remy Martin
10.00
Vsop
Courvoisier
10.00
Hennessey
18.00
Remy Martin
14.00
Xo
Courvoisier
26.00
Hennessey
30.00
Remy Martin
28.00
Desserts Menu
Main
Cheese Plate
18.00
Variety of Specialty Cheeses with Fruit, Berries, Nuts & Warm Bread
Cardamom-Spiced Chocolate Molten Cake
12.00
With Tahitian Vanilla Bean Ice Cream & Fresh Berries
Chocolate Samosas
12.00
Filled with Chocolate Hazelnut Ganache & served with Salted Caramel & Chai Ice Cream
Kheer
12.00
Rice Pudding topped with Pistachios
Gajar Halwa
12.00
Made with Organic Carrots & served warm, with a shot of Thandai
Bread Pudding
12.00
White Chocolate, Apricots & Cranberries, with Old Monk Rum Crème Anglaise
Ice Cream & Sorbets
12.00
Freshly churned, using the finest ingredients
Saffron Panna Cotta
12.00
With a Rose Macaroon
Trio of Crème Brulée
12.00
Ginger, Pistachio & Saffron
Mango Mousse
12.00
A taste of pure tropical heaven
Peaches 'N Rasmalai
12.00
Grilled Peaches, Pistachio Rabri & Sweet Paneer
Cardamom Shrikhand
12.00
Handmade Yogurt, Fresh Mango, Pomegranate Granita
Gulab Jamun
10.00
Handmade Cheese Dumplings, infused with Saffron. Served in Cardamom Syrup
Liqueurs, Cognacs & Dessert Wines
Liqueurs
Amaretto Disaranno
9.00
Campari, Chambord, Cointreau
9.00
Frangelico, Godiva White Or Dark,
9.00
Pernod, Pimm 'S No. 1, Pimm's Elderflower
9.00
Tuaca, Pisco Porton, Kappa Pisco
9.00
B&B, Bailey's, Benedictine
9.00
Domaine De Canton Ginger, Drambuie
9.00
Grand Marnier, Kahlua
9.00
Sambuca White Or Black, Southern Comfort
9.00
Luxardo Amaretto
9.00
Cognacs
Pierre Ferrand Ambre 10 Yr
14.00
Courvoisier, Hennessey, Remy Martin Vsop
14.00
Courvoisier, Hennessey, Remy Martin Vs
10.00
Courvoisier, Hennessey , Remy Martin Xo
30.00
Dessert Wines
Dr. Pauly Noble House
10.00
Yalumba Museum Reserve Muscat
8.00
Pacific Rim Riesling Snow Angel
12.00
Royal Tokaji 2008 Five Putnyos
12.00
Chambers Rosewood Muscadelle
8.00
Perrin Muscat Beaumes De Venise 2009
8.00
Dom. Durbam Muscat Beaunes De Venise
8.00
Ports
Fonseca Bin 27
8.00
Taylor-Fladgate 20 Yr Old Tawny
14.00
Taylor-Fladgate 10 Yr Old Tawny
10.00
Fonseca 2011
18.00
Dinner Menu
Soup & Salad
Soup Flight
10.00
Chef Kiran's daily selection of three soups
Goat Cheese & Beet Salad
12.00
Pistachio-crusted goat cheese with roasted beets, hydroponic watercress, baby arugula, berries, nuts & house vinaigrette
Spinach Salad
12.00
Baby spinach with nuts, feta, kalamati olives, red onions, organic egg & house vinaigrette
Jumbo Lump Crab Salad
20.00
In a pappadum bowl with hearts of romaine, organic baby greens, avocado & vine-ripe tomatoes
Lobster Bisque
18.00
Lobster & black truffles made with aged sherry
Tomato Salad
12.00
Vine-ripe tomatoes, fresh burrata, basil, baby greens with basil vinaigrette & balsamic reduction
Organic Kale Salad
14.00
Kale sautéed with wild mushrooms, tandoor-roasted tomatoes, fresh burata, toasted almonds
Small Plates
Seafood Duo
18.00
Tandoori prawn & dry pack sea scallop with spiced beurre blanc
Mussels
14.00
Prince Edward Island blue mussels in white wine & saffron sauce
Mixed Grill
18.00
Murgh malai, lamb seekh kebab & prawn, served with mint & pomegranate chutney
Chili Tikka
14.00
Chicken, paneer or fish marinated in vindaloo sauce, with peanuts & sesame seeds
Crab Cakes
18.00
Lump crab with a hint of ginger & orange rind
Calamari
12.00
King Fisher beer fried with chaat masala & vindaloo aioli
Portobello & Paneer
14.00
Tandoori, with peppers, onions & pineapple
Seekh Kebab
Lamb
16.00
Paneer & Mixed Vegetables
12.00
Chicken
12.00
Street Foods of India
Delhi Chaat
12.00
Moong bean sprouts, aloo tikki, pindi channa & raita, mint & tamarind chutney with spicy cashews & pomegranate
"Chat-Pata" Keema
12.00
Crispy wheat flat bread topped with ground chicken, chickpeas, onions, green chiles, pomegranate, mint & tamarind chutney
Pani Poori
8.00
Puffed wheat crisps with a potato & garbanzo medley, served with tamarind & mint water
Dahi Paneer Kebab
16.00
Yogurt, paneeer, green chili, with red onion salad & mint chutney
Samosas
Handmade flaky pastry filled with delicately spiced
Crab
14.00
Potato
8.00
Lamb
10.00
Mushroom & Feta
10.00
Pakoras
Paneer
12.00
Seasonal Vegetables
10.00
Onion Bhaji
8.00
Tandoori
Served with Mushroom & Apricot Biryani & Seasonal vegetables. Please allow extra time for these preparations. Add a Ginger-poached Egg at $ 2
Doubles
42.00
Duo of Maple Leaf duck, breast or leg quarter, with orange-ginger sauce & Broken Arrow Ranch Quail with figs, wild mushrooms & pine nuts served with quail eggs & mixed berry chutney
Jumbo Prawns
34.00
With a spiced citrus beurre blanc
Gulf Snapper
36.00
With jumbo lump crab & wild mushrooms
Rack of Lamb
39.00
With rosemary demi-glace, garlic potatoes
Lamb Tenderloin
36.00
Fanned tenderloin with spiced poached stone fruit
Cornish Hen
28.00
Free-range, with mango chutney, red onions & peppers salad
Chilean Sea Bass
40.00
With baby arugula, mango chutney & spiced buerre blanc
Salmon
34.00
With caper & dill sauce, baby spinach, cranberry & kumquat chutney
Lamb Loin Chops
39.00
T-bone steak served with rosemary demi-glace & garlic new potatoes
Rack of Venison
42.00
From Broken Arrow Ranch, served with blackberry demi-glace
Classics
Served with Saffron Rice Pulao & Seasonal vegetables. All meats are hormone- & antibiotic-free and vegetarian-fed. All our lamb is natural & from Colorado.
Chicken Tikka Masala
22.00
Tandoori chicken breast cooked in a creamy tomato sauce
Lamb Shank
48.00
Slow-cooked & served with its own braising liquid
Seafood Curry
32.00
Shrimp or dry pack sea scallops in a peanut, sesame seed & coconut sauce
Korma
24.00
Chicken breast or boneless leg of lamb in a creamy sauce of cashews, almonds & cardamoms
Saag
24.00
Chicken thigh or boneless leg of lamb with baby spinach
Chicken Jalferezi
22.00
Tandoori chicken with green beans, onions, sweet peppers & tomatoes
Lamb Rhogan Josh
28.00
Boneless leg of lamb braised & slow-cooked
Prawn Bhuna
29.00
With sweet peppers, onions & tomatoes
Vindaloo
24.00
Chicken thigh or boneless leg of lamb finished with our famous Vindaloo sauce
Bison Kofta Curry
32.00
Bison meatballs in Rhogan Josh sauce
Vegetables
Paneer Makhni
14.00
Handmade Cheese with Tomato & Cream Sauce
Paneer Karahi
14.00
Handmade Cheese with Peppers, Onions & Tomatoes
Navrattan Korma
14.00
Mixed vegetables in a creamy sauce of Cashews, Almonds & Cardamoms
Daal Makhni
14.00
Black Lentils simmered over charcoal
Daal Saag
14.00
Yellow Lentils with Baby Spinach
Bagare Bengan
14.00
Baby Eggplant with Sesame Seeds
Aloo Mattar Paneer
14.00
Potatoes, Peas & Handmade Cheese
Aloo Gobi Mattar
14.00
Potatoes with Cauliflower & Peas
Mushroom Mattar
14.00
Mushrooms with Green Peas
Sarson Ka Saag
14.00
Mustard Greens, Kale & Chard Greens
Vegetable Jalferezi
14.00
Fresh Vegetables with Paneer, Red Onions & Peppers
Palak Paneer
14.00
Spinach with Handmade Cheese
Malai Kofta
14.00
Mixed vegetables & Handmade Cheese Dumplings in a Cashew Nut Sauce
Bhindi Masala
14.00
Okra with Fresh Coconut
Daal Pancham
14.00
Yellow Lentils
Baby Eggplant
14.00
Filled with Paneer & Pine Nuts
Bengan Bartha
14.00
Tandoor-roasted Eggplant
Aloo Palak
14.00
Potatoes with Baby Spinach
Besan Kadi
14.00
Vegetable Dumplings in a Spiced Yogurt
Pindi Channa
14.00
Garbanzo Beans
Karela Achari
14.00
Bitter Melon
Vegetarian Feast
35.00
Choice of 3 Vegetables, English Cucumber Raita, Saffron Rice Pulao & Paratha
Biryani
Our Basmati rice is cooked with whole spices, finished with saffron & served with your choice of Raita, Bagare Bengan or Mirchi Ka Salan
Lamb
26.00
Prawn
28.00
Chicken
22.00
Vegetable
20.00
Breads
White or whole wheat, plain or stuffed with your choice of onion, garlic, paneer, mint, goat cheese, nuts, lamb, potato, fresh mozzarella with basil & sun-dried tomatoes or pear with arugula
Plain
3.00
Stuffed
5.00
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Traditional Indian Fine Dining with a Modern Chef. Located in the Galleria area just West of Highland Village
閉業 （もっと詳しく）
- 月–金, 日
- 16:00–22:00
- 土
- 14:00–22:00
(713) 960-8472
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
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