Espana

Kimberly Jones: delicious black rice paella

Kimberly Jones: the paella was very disappointing (aka the "rice a roni" of paella in NYC)

Robert Gurdian: Go to DeSpaña and taste the quality Spanish imports. The store always has a variety of samples available to try and a very inviting shop in the back preparing tapas

Jeff Woo: Holy grail of amazing Spanish small plate. I return for the Razor Clams, Foie Gras (best), Duck, Pulpo, Skirt Steak, Jamon Iberico. Arrive at 6PM to ensure seating. Fun: Cocks comb avail upon request

Jeff Woo: Must get: green peppers with sea salt, chicken liver mousse with pedro ximenez, plate of jamon, boquerones en vinagre, lamb skewers!!!

Jeff Woo: Reminds me of the best in Madrid, Barca & SanSe (the best pintxos!) Get: Veal bone marrow! Spanish sausage and white anchovies! Pringá - braised meat sandwich. Warning: must share with others!

Jeff Woo: The quality/flavors are exceptional for the price: $50 for 5 course tasting. They always allowed me to substitute my 4th course for 2 other proteins. +1!

Jeff Woo: like Casa Mono's Foie, the Bar Jamon Foie is amazing. Don't hold back, get 2!

Gary Su: Ask for Natalie. Tell her I sent you ;-).Order: Gambas San Martin, Mejillones Al Jerez, Patatas Bravas, Piquillos con Morcilla. Also fantastic sangrias and Spanish wine selection. Gama