EaterとVillage Voiceのエキスパートがこのスポットをすすめています
"Must try: Bamboo Ginger Quail, Chili Prawns, Berkshire Spare Ribs (ばら肉)."(21 つの Tips)
"crispy pig face and/or the steak tartare with bone marrow (骨髄)."(6 つの Tips)
"The crunchy coconut (ココナッツ) rice and whole quail small plates are excellent."(30 つの Tips)
"steak tartare (タルタルステーキ) served with bone marrow and mint."(4 つの Tips)
142 件のTipとレビュー絞り込み:
- ばら肉
- ココナッツ
- 骨髄
- 活気がある
- デート向け
- (15 more)
並べ替え：
- 人気
- 最近
Their crunchy coconut rice and quail are standouts. The chili prawn was quite solid, spare ribs decent and a little salty.
Michael G.11月 6, 2021Laotian food! Try the pork spring rolls and coconut rice balls. Spare ribs and chili shrimp both great too.
Neha Sebastian2月 8, 2016The space is a little cramped. But the food is great and well thought out. We dined here for restaurant week, delicious!
New York Post8月 25, 2014The house pride is sticky rice, a Laos staple. It’s tight-packed but not oily nor gluey. Served with a mild, chutney-like tomato dip and, much better, atom-splitting bang-bang sauce. 続きを見る
Victor Mazzeo8月 29, 2013Order the sticky rice app with Bang Bang sauce. Oh man, it's hot, but everything's better with Bang Bang.
Amanda Rella2月 24, 2018Cool spot to go if you're looking to try something completely new. The chili prawns with the garlic scallion toast were unreal.
Jenna Odett Laskin1月 31, 2016Skip the papaya salad. Sticky rice is a nice way to start the meal, don't miss the duck laap or pork curry noodles.- Mai2月 13, 2017The crunchy coconut rice and whole quail small plates are excellent. I could eat the crunchy coconut rice all day.
Michel P10月 26, 2013Try a new food downtown like this ping-pa I tried w/ @MMB88 at @Khe_Yo restaurant in #NYC Great #food experience! http://t.co/rsC1s9kcW1 - surprising, warm atmosphere, perfect service.
Serious Eats10月 8, 2013The upscale takes on Laotian food here are too subtle for our tastes, but they can deliver some satisfying southeast Asian flavors.
Lori Luo5月 14, 2015NYC's first Laotian restaurant seems to have missed the mark. Small portions yet hefty prices, and a less-than-spicy range of food leaves the diner wanting.- The menu is minimalistic, but at least all options are delicious.
Monica Cullen7月 1, 2016Bar tenders will whip you up something special if you ask. Had a strawberry smoky Mezcal drink fit to my palate.
Agatha Yu7月 31, 2019If your ultimate fantasy is sticky rice, this is the place. Get their laap salad and curry noodle 💖
Chris Volinsky3月 1, 2019Salmon and pork belly rice bowls were both fantastic. Brussels sprouts appy also recommended
jon ferrer8月 23, 2014My only experience with Laotian food. Spicy, great flavors, though I might skip the chili shrimp if I went back.
tt tu8月 20, 2016This city unfortunately does not have that many good, southeast asian restarurants. For better or worse, that just makes Khe-Yo that much more special. It's actually really great, great flavors here.
Andrew Cerda3月 17, 2016If you're looking for awesome catering, we had Khe Yo bowls [via ZeroCater], which were awesome awesome!
Keira Alexander8月 17, 2013Whole bass is very yummy! Prawn entree low on prawns, but order extra sticky rice to soak up the superb sauce!
tracy paaso7月 30, 2013Rosé pairs nicely with all the food. Favorite dishes are coconut crunchy rice and pork belly/shrimp crispy rolls.
Village Voice3月 5, 2014Village Voice is proud to welcome Khe-Yo to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. We'll take some of that crispy coconut rice, please.
Jonathan L.11月 8, 2023Doesn't feel authentic at all. Pricey as well. Pork Bahn mi is alright. The large pork belly chunks don't go well with the sandwich.
Charles Dodson8月 25, 2013Sticky rice with bang bang sauce is amazing. If you're feeling adventurous, try the pig face if it's on special.
Peter Lee10月 21, 2017Incredible lunch deals with impressively authentic flavors and without coma-inducing portions.
Canan Gonensin1月 21, 2016amazing food-ambiance-service! get the prawns, spare ribs and everything that has rice!
Leisurely2月 28, 2018The Must Orders: Pig Face; Bamboo Grilled Quail; Duck Laap; Crunchy Coconut Rice with Sausage
Aditi9月 29, 2013Crispy rice was great, the chili prawns were so flavorful; and that bang bang sauce is to die for!!
Jenny BP8月 17, 2013It's not on the menu, but the pig face is AMAZING...tender meat and crunchy crackling all in one. They only make a few each night!
Cheema's NYC3月 17, 2014When they say "spicy" they mean it! Make sure to ask for the specials, we didn't and missed out on half a roasted pig face :(
Val T6月 27, 2015Perfect your spring roll-wrapping technique with pig face and/or black bass. FYI no true dessert menu yet
Jeffrey Zhao11月 18, 2015this place is amazing. Make sure to get the chili prawns and pork curry noodles
Swen Graham11月 14, 2013ProTip: They do one thing for lunch and they do it well. Bahn-Mi with a cup of Au Jus.
Justin Mascio1月 27, 2016Bangbang sauce on everything! Jerky small bites and sake will go a long way!
We suggest sitting at the bar and ordering food. It's not a very comfortable dining room.
SavorySweetLive Margaret9月 20, 2013Love the grilled black bass, bamboo grilled ginger quail and the Duck salad!
Mark Durney8月 6, 2013Get the mango lemongrass tequila drink. After a few of those and you'll be ready to put your paws in the sticky rice. Inhibitions to the wind!
Roll the sticky rice with your hands and dip the rice balls into the sauces!
Impressed by spiciness, not Westernized spicy but Laotian spicy!! Hot like fire!!🔥🔥
355枚の写真
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Chef Owner Soulayphet Schwader and Partner Iron Chef Marc Forgione showcase the Cuisine of Laos at their TriBeCa Restaurant. Chili Prawns with Texas Toast and Crunchy Coconut Rice Balls with Kaffir Lime Leaf are two of the house favorites at Dinner.
16:30まで営業中、後で再開 （もっと詳しく）
- 月–水
- 11:00–16:30
- 17:00–21:30
- 木
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- 17:00–22:00
- 金–土
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- 17:00–22:30
- 日
- 11:00–16:30
- 17:00–21:00
(212) 587-1089
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