42枚の写真
メニュー
Menu 5
Menu
Appetizers
11.99
Combination of satay, crispy rolls, steamed dumplings, fried calamari, and fried tofu.
Fried Calamari
6.99
Fresh squid tossed in a light batter, deep-fried until golden brown and served with our homemade sweet and sour sauce.
Soups
All soups garnished with cilantro and scallions.
Seafood Soup
7.99
Poh tak. Shrimps, scallops, mussels, and squid in lemongrass soup garnished with cilantro and scallions. American spiciness.
Coconut Soup
4.99
Tom kha. Mushrooms, lemongrass and galangal simmered in a creamy, smooth and spicy coconut broth and garnished with cilantro and scallions. Choose your protein.
Salads
Beef Salad
8.99
Grilled marinated steak, thinly sliced and tossed with red onions, scallions, and cilantro served on fresh lettuce, seasoned with traditional spicy lime sauce. Mexican hot.
Thai Papaya Salad
7.99
Julienne green papaya, tomatoes, and roasted peanuts, seasoned with traditional spicy lime sauce. Thai hot.
Noodles and Fried Rice
Pad Thai
11.50
Thin rice noodles stir-fried with traditional pad Thai sauce, with bean sprouts, scallions, egg, and crushed peanuts.
Pad See Ew
11.50
Thin rice noodles stir-fried with broccoli, carrot, and egg in a Thai soy sauce.
Entrees
Served with jasmine rice. Substitute fried rice or sticky rice for an additional charge.
Red Curry
11.50
Bamboo shoots, eggplant, bell pepper, and fresh basil leaves simmered in a red coconut curry sauce. Mexican spiciness.
Sweet and Sour
11.50
Bell pepper, tomatoes, onion, pineapple, and cucumber sauteed in a sweet and sour tomato sauce.
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