Kevin Rathbun Steak is recognized as one of the finest steakhouses in Atlanta & rightfully so. Try the jalapeñocorn & the twice cooked bake potato of the day. Service is always exceptional
Seriously amazing steak (filet mignon, porter house). Save room for sides, especially the corn! Tunapoke and lobster fritters were good apps. And the chocolate chip cookie dough bon bons for dessert!
Atlanta's king of red meat continues to reign supreme. With shallots, capers, and an egg yolk on top, it's easy to see why Prime beef tartare made CL's 100 Dishes to eat in Atlanta. 続きを見る
Not just a great steakhouse: one of the best anywhere! It's better than any chain, Prime One Twelve, Cattlemen's, Bern's (not for wine), and Luger's. Good wine selection albeit too much new world.
One of the best steakhouses in the ATL. Appetizers were great. Must try the lobster fritters and eggplant fries. Dry agedcowboy steak was juicy but a little charred.
The dry-aged steak for two is a Goldilocks version of indulgence: Not too big, not too small, and aged for 30-40 days. This priceysteak made CL's list of 100 best dishes in Atlanta. 続きを見る
Everything is delicious!! I love the 6 oz filet!! Always perfect!! My favorite sides are: onion rings, creamed spinach, charred cream corn and anything with truffles.
One of Atlanta’s premier steakhouses, Kevin Rathbun Steak is perfect for a special night out. After the dry-aged steak for two, don’t forget to check out the dessert menu.
The Brothers Grill: Part IV! Back by popular demand... the Brothers Rathbun! The two brothers who can grill like no other will be at Atlanta Food & WineFestival May 29 - June 1! 続きを見る
One of the best steakhouses in the country- great for business or a date. Best surprise on the menu? The Roasted Mixed Beet Salad. Definitely order it. See Steak's many honors at the link. 続きを見る
Start off with the Ahi Poke, get a round of oysters, and no matter what steak you go for, make sure to order the Jalapeno Creamed Corn on the side. 続きを見る
The sides were fantastic! However, for a steakhouse, a medium rare sirloin should not be hard. They missed twice, first was medium well, second was nearly blue, barely even rare. Disappointing.