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16 件のTipとレビュー
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David Bradfield1月 6, 2013One of the most unique and enjoyable meals I've had in a while. Venison perogies were sweet and savoury. Cauliflower with chèvre, yum! Smoked hen with bacon and brown butter sauce, great for winter.
GourmetLive9月 20, 2011You can find a sublime bison tail and Saskatoon berry pemmican with golden, fried bannock (it’s a spin on native flatbread) there, right next to the peach pie and the roasted corn and red pepper soup
National Post8月 26, 2011The pemmican is gentrified to please the pickiest tastebuds — strips of bison soaked in a rich, faintly fruity mahogany sauce, as suave as teriyaki, not unlike the better kind of beef jerky. 続きを見る
Kirill B.4月 13, 2013The food here is absolutely mind blowing. Try stewed peanuts and smoked hen. To die for.
Min5月 6, 2012Brunch or dinner, flavours are delicious and plating, beautiful. And it always smells like campfire in here!
Keriwa Cafe serves weekend brunch now on from 10 AM-2 PM Saturday and 10 AM-3 PM Sunday! Check out our menu! 続きを見る
Travel + Leisure7月 20, 2012Seasonal, indigenous cuisine made by a Canadian Siksika tribe descendant.
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Local, regional, seasonal cuisine in Parkdale, Toronto.
(416) 533-2552
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- 9.1
"The Dizi Sangi is one of the best meal experiences I have ever had, split it and a small dish with someone. So YUM."
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- 9.1
"Fantastic food, service and ambiance. Definitely going back again and again! The sweet bread is a MUST try!"
Tamar K - 9.1
"Choice of beans, great coffee, the best in Toronto."
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