Kennebunk Inn

Whole-wheat flour tortilla w/ tomato, eggplant, yellow squash, zucchini, sautéed onions, & goat cheese

Two mini cheeseburgers, two mini pulled pork buns, one mini lobster roll & a crudités shot w/ blue cheese dressing

Chilled iceberg lettuce, smoked applewood bacon & croutons

House specialty hand torn mixed greens w/ dried cranberries, roasted pistachios, goat cheese & cider vinaigrette

Grilled chicken breast w/ lettuce, tomatoes, bacon, cilantro lime sauce & seven grain bread

Slow braised pork, shredded & topped w/ cole slaw on toasted brioche roll

Applewood smoked bacon, lettuce, tomato, mayonnaise on toasted ciabatta bread

Fried haddock fish sandwich on toasted brioche roll w/ lettuce & tomato served w/ side of tartar sauce.

Shaved steak, mashed potatoes, sautéed onions, mozzarella & vanilla port reduction

So many good combinations we wanted to keep you guessing. Ask your server for our weekly specials & price

Pancetta wrapped ground turkey w/ marinara sauce & pickled fennel w/ your choice of cole slaw, ranch house fried potato chips, French fries, beer battered onion rings, or a little of both rings & fries

Open face on honey cheddar corn bread, buttermilk fried onion tanglers, cherry peppers & grilled scallions w/ your choice of cole slaw, ranch house fried potato chips, French fries, beer battered onion rings, or a little of both rings & fries

Chilled iceberg lettuce, smoked applewood bacon & croutons

Roasted butternut squash, pureed smooth & garnished w/ sage cream

Whole-wheat flour tortilla w/ tomato, eggplant, yellow squash, zucchini, sautéed onions, & goat cheese

Jumbo crispy fried chicken wings w/ blue cheese dressing, carrot & celery (for a twist try sweet chili sauce)

Three large chilled shrimp served w/ homemade cocktail sauce & lemon

Diced tomato, cucumber, bacon, hardboiled egg, crumbled blue cheese & sherry vinaigrette

Grilled coullotte steak w/ crumbled blue cheese, roasted beets, sherry vinaigrette & sea-salt vinegar beet chips

Grilled‎ coullotte steak & broiled shrimp w/ roasted garlic cream sauce, brian’s parmesan cheese "tater-tots," & wild mushrooms

Roasted pumpkin & hubbard squash ravioli w/ ricotta cheese & sage finished w/ brown butter & parmesan

Slow braised rich tomato sauce w/ ground veal, pork & beef over house made rigatoni w/ parmesan cheese & italian herbs

Chilled lobster & lo’mein noodles w/ a white miso dressing accented by sambal oelek for heat, garnished w/ crispy pork belly, toasted sesame seeds, cilantro & ginger vinegar

Four shrimp sautéed w/ mussels over brian’s homemade crab ravioli & a cointreau citrus alfredo sauce w/ a hint of curry

Shaved steak, mashed potatoes, sautéed onions, mozzarella cheese & vanilla port reduction

So‎ many good combinations we wanted to keep you guessing. Ask your server for our weekly special & price

Grilled chicken breast w/ lettuce, tomatoes, bacon, cilantro lime sauce & seven grain bread

Slow braised pork, shredded & topped w/ cole slaw on toasted brioche roll

Three mini burgers topped w/ american cheese, sautéed onions, thousand island dressing & sauerkraut

Basil pesto, roasted red tomatoes & parmigiano reggiano

Our signature dish, featured on the food network show “best thing i ever ate”, w/ poached lobster including tail, knuckle & claw meat, peas, corn, potatoes & shanna’s hand rolled puff pastry

Chicken ravioli gorgonzola cream sauce, raisin jam, honey toasted walnuts & fresh grapes w/ pickled celery

Greek inspired w/ homemade pita, tomato, pickled shallots, avocado tzatziki & greek spiced fried potatoes

A tribute to chef shanna’s rhode island roots

Chocolate molten cake surrounding a peanut butter truffle w/ a scoop of shanna’s peanut butter ice cream

One jumbo shrimp w/ cocktail sauce

Cheddar jack cheese baked quesadilla w/ spinach & mushrooms

Sautéed organic atlantic salmon served in iceberg lettuce cups w/ cucumber, carrot & ranch dipping sauce

Whole-wheat wrap stuffed w/ boar’s head smoked turkey, mozzarella cheese, baby spinach & served w/ a side of ranch dressing

Half the size, but full of tail, claw & knuckle meat. Choose either mayonnaise dressed or drawn butter on side

Chilled iceberg lettuce, smoked applewood bacon & croutons

Cold chopped tomatoes, summer squash, zucchini, jalapeños & garnished w/ basil chip

Whole-wheat flour tortilla w/ tomato, eggplant, yellow squash, zucchini, sautéed onions, & goat cheese

Jumbo crispy fried chicken wings w/ blue cheese dressing, carrot & celery (for a twist try sweet chili sauce)

Three large chilled shrimp served w/ homemade cocktail sauce & lemon

Diced tomato, cucumber, bacon, hardboiled egg, crumbled blue cheese & sherry vinaigrette

Grilled coullotte steak w/ crumbled blue cheese, roasted beets, sherry vinaigrette & sea-salt vinegar beet chips

Grilled‎ coullotte steak & broiled shrimp w/ chimichurri sauce, brian’s parmesan cheese "tater-tots," & heirloom tomato salad

Caribbean jerk pork osso buco garnished w/ toasted cashews over whipped banana polenta & crispy pork belly

House made soft corn tortillas w/ BBQ duck confit, corn & poblano peppers. Lobster w/ avocado fritters, mango vinegar & pickled vegetables

Chilled lobster & lo’mein noodles w/ a white miso dressing accented by sambal oelek for heat, garnished w/ crispy pork belly, toasted sesame seeds, cilantro & ginger vinegar

Four shrimp sautéed w/ mussels over brian’s homemade crab ravioli & a cointreau citrus alfredo sauce w/ a hint of curry

Shaved steak, mashed potatoes, sautéed onions, mozzarella cheese & vanilla port reduction

Nduja,‎ artisanal spreadable salami, w/ shredded chicken, tomato sauce, mediterranean olives, mozzarella & parmesan cheese

Grilled chicken breast w/ lettuce, tomatoes, bacon, cilantro lime sauce & seven grain bread

Slow braised pork, shredded & topped w/ cole slaw on toasted brioche roll

Three mini burgers topped w/ american cheese, sautéed onions, thousand island dressing & sauerkraut

Chocolate molten cake surrounding a peanut butter truffle w/ a scoop of shanna’s peanut butter ice cream. (Baked to order please allow 13 minutes for regular size or 8 minutes for moderation size- ask any local it is worth the wait! )

When a couple of bites are just right

Come on try it

Whipped‎ cream, toasted peanuts & sprinkles

Absolut raspberry vodka, cointreau, cranberry juice & fresh lime juice, finished w/ blueberry ice

Cruzan rum, bacardi coconut rum, pineapple juice, grenadine & coconut sorbet w/ a hint of fresh lime

Campari, aperol, plymouth gin, & carpano antica vermouth, served w/ a distilled water & brûlée orange slice jumbo life-saver ice cube

Makers‎ mark bourbon, cointreau & house made cherry soda, served on the rocks