20 February: On wintry days in Central London, it is easy to forget that there is a rainforest only a short distance away, with monkeys, lemurs & pygmy marmosets roaming right in the middle of London.
14 January: The people at Ice Bar have built a permanent wintry experience out of ice harvested from the Torne River in Northern Sweden and kept permanently at -5 degrees centigrade.
Ice cream made with liquid nitrogen! Vanilla and Valrhona chocolate always available plus two imaginative changing flavours - the heather honeycomb topping is lovely.
