Pasta Fagioli or Italian Wedding Soup
3.50
1枚の写真
メニューLunch 8Dinner 8Party 6Special Party 2
Lunch
Appetizers
3.50
Fried Calamari
8.95
Brushetta
8.95
Homemade bread topped with garlic, fresh tomatoes, red onions, bacon, topped with balsamic v inegar and mozzarella
Calamari Ala Salvatore
8.95
Fresh calamari sautéed with chopped tomatoes, onions, and capers served in a lemon butter wh ite wine sauce
Mussels Marinara
8.95
Homemade Fried Mozzarella Wedges
6.95
Tomato Basil and Fresh Mozzarella
8.95
Spedini
8.95
Wedges of fried mozzarella sautéed with mushrooms, red onions, roasted red peppers, bacon, and capers in a brown burgundy sauce
Shrimp Cocktail
8.95
Pasta Dishes
Pasta Mari Nara
6.95
Cheese Ra Violi
7.95
Ziti with Sausage and Peppers
8.50
Sliced green peppers and sausage sautéed in marinara sauce and served over ziti pasta
Ziti Genovese
7.95
Ziti pasta served in a pesto sa uce with a touch of marinara
Fettuccine a Lfredo
8.50
Fettuccine Carbonara
8.95
Onion, bacon, and parmesan cheese sautéed in an alfredo sauceand served over fettuccini noodles
Pasta with Meatbal L or Sausage
7.95
Fettuccine with Mushrooms
7.95
Mushrooms sautéed in marinara sauce and served over fettuccine
Ziti with Broccoli and Sausage
8.50
Broccoli and sausage sautéed in marinara sauce and served over ziti pasta
Fettuccine with Clams
8.95
Fettuccine pasta served with baby clams sautéed in red or white sauce
Tortellini Ala Panna
8.50
Cheese tortellini served in a creamy pink sauce with peas and mushrooms
Pasta Primavera
8.95
Fresh tomatoes, peppers, olives, mushrooms, and broccoli served in an oil / garlic or marinara sauce
Chicken and Veal Entrees
Chicken Parmigiana
8.95
Chicken Ala Luigi
8.95
Sautéed with roasted red peppers and asparagus topped with mozzarella cheese served in a lemon butter white wine sauce
Chicken Picatta
8.95
Sautéed with artichoke hearts and broccoli served in a lemon butter white wine sauce
Chicken Marsala
8.95
Sautéed with fresh mushrooms and served in a brown m arsala wine sauce
Chicken Pizziola
8.95
Sautéed with garlic, mushrooms, white onions, green peppers and served in a white wine marinara sauce
Chicken Orange
8.95
Sautéed with roasted red peppers, asparagus, sundried tomatoes, topped with mozzarella cheese and served in a vodka orange sauce
Chicken Ala Katrinella
8.95
Sautéed with spinach, red roasted peppers topped with mozzarella cheese and served in a creamy pink gorgonzola sauce
Veal Parmigiana
9.95
Veal Ala Luigi
9.95
Sautéed with roasted red peppers and asparagus topped with mozzarella cheese served in a lemon butter white wine sauce
Veal Picatta
9.95
Sautéed with artichoke hearts and broccoli served in a lemon butter white wine sauce
Veal Marsala
9.95
Sautéed with fresh mushrooms and served in a brown m arsala wine sauce
Veal Pizziola
9.95
Sautéed with garlic, mushrooms, white onions, green peppers and served in a white wine marinara sauce
Veal Orange
9.95
Sautéed with roasted red peppers, asparagus, sundried tomatoes, topped with mozzarella cheese and served in a vodka orange sauce
Veal Ala Katrinella
9.95
Sautéed with spinach, red roasted peppers topped with mozzarella cheese and served in a creamy pink gorgonzola sauce
Salads
Spinach Salad
8.95
Spinach leaf with tomatoes, cucumbers, olives, mushrooms, artichokes, and to pped with bacon
Vienna Salad
8.95
Leaf lettuce served with sundried tomatoes, mushrooms, artichoke hearts, pepperchini, cranberries, and gorgonzo la cheese
Grilled Chicken Salad
8.95
Leaf lettuce served with tomatoes, cucumbers, red onion, topped with grilled chicken breast
Tossed Salad
2.95 - 6.95
Leaf lettuce served with tomatoes, cucumbers, carrots, red onion, black olives, cranberries, and almonds
Eggplant Dishes
Eggplant Parmigiana
8.50
Battered eggplant topped with mozzarella cheese baked in mar inara sauce
Eggplant Rollatine
8.95
Battered eggplant layered with ricotta cheese, red roasted peppers, bacon baked in a marinara sauce and topped with melted mozzarella cheese
Eggplant Florentine
8.95
Battered eggplant layered with ricotta cheese and spinach topped with mozzarella cheese and baked in marinara sauce
Baked Dishes
Manicotti
7.95
Tube pasta filled with ricotta cheese, baked in marinara sauce and topped with melted mozzarella cheese
Baked Ziti
7.50
Ziti pasta baked with ricotta cheese in a marinara sauce and topped with melted mozzarella cheese
Baked Ravioli
7.95
Cheese filled ravioli baked in a marinara sauce and topped with melted mozza rella cheese
Spinach Manicotti
8.50
Tube pasta filled with spinach and ricotta cheese, baked in marinara sauce and topped with melted mozzarella cheese
Seafood Entrees
Shrimp Parmigiana
9.95
Fried shrimp topped with melted mozzarella cheese and served in marinara sauce
Shrimp Marinara
9.95
Jumbo shrimp sautéed with garlic in a white wine marinara sauce served over a bed of fettuccine
Mussels Marinara
9.95
New zealand mussels sautéed with garlic in a white wine marinara sauce served over fettuccine
Shrimp Francaise
9.95
Jumbo shrimp lightly dipped in egg and sautéed with broccoli and served in a lemon butter white wine sauce
Calamari Over Fettuccine
9.95
Calamari sautéed with garlic in a red or white wine sauce served over a bed of fettuccine
Dinner
Appetizers
Pasta Fagioli or Italian Wedding Soup
3.50
Fried Calamari
8.95
Brushetta
8.95
Homemade bread topped with garlic, fresh tomatoes, red onions, bacon, topped with balsamic vinegar and mozzarella
Calamari Ala Salvatore
8.95
Fresh calamari sautéed with chopped tomatoes, onions, and capers served in a lemon butter white wine sauce
Mussels Marinara
8.95
Homemade Fried Mozzarella Wedges
6.95
Tomato Basil and Fresh Mozzarella
8.95
Spedini
8.95
Wedges of fried mozzarella sautéed with mushrooms, red onions, roasted red peppers, bacon, and capers in a brown burgundy sauce
Shrimp Cocktail
8.95
Pasta Dishes
Pasta Marin Ara
10.50
Cheese Rav Ioli
11.95
Ziti with Sausage and Peppers
14.95
Sliced green peppers and sausage sautéed in marinara sauce and served over ziti pasta
Ziti Genovese
13.95
Ziti pasta served in a pesto sa uce with a touch of marinara
Fettuccine Al Fredo
13.95
Fettuccine Carbonara
14.95
Onion, bacon, and parmesan cheese sautéed in an alfredo sauce and served over f ettuccini noodles
Pasta with Meatballs or Sausage
11.95
Fettuccine with Mushrooms
13.95
Mushrooms sautéed in marinara sauce and served over fettuccine
Ziti with Broccoli and Sausage
14.95
Broccoli and sausage sautéed in marinara sauce and served over ziti pasta
Fettuccine with Clams
15.95
Fettuccine pasta served with baby clams sautéed in red or white sauce
Tortellini Ala Panna
14.95
Cheese tortellini served in a creamy pink sauce with peas and mushrooms
Pasta Primavera
14.95
Fresh tomatoes, peppers, olives, mushrooms, and broccoli served in an oil / garlic or marinara sauce
Chicken and Veal Entrees
Chicken Parmigiana
15.95
Chicken Ala Luigi
15.95
Sautéed with roasted red peppers and asparagus topped with mozzarella cheese served in a lemon butter white wine sauce
Chicken Picatta
15.95
Sautéed with artichoke hearts and broccoli served in a lemon butter white wine sauce
Chicken Marsala
15.95
Sautéed with fresh mushrooms and served in a brown marsala wine sauce
Chicken Pizziola
15.95
Sautéed with garlic, mushrooms, white onions, green peppers and served in a white wine marinara sauce
Chicken Orange
15.95
Sautéed with roasted red peppers, asparagus, sundried tomatoes, topped with mozzarella cheese and served in a vodka orange sauce
Chicken Ala Katrinella
15.95
Sautéed with spinach, red roasted peppers topped with mozzarella cheese and served in a creamy pink gorgonzola sauce
Veal Parmigiana
16.95
Veal Ala Luigi
16.95
Sautéed with roasted red peppers and asparagus topped with mozzarella cheese served in a lemon butter white wine sauce
Veal Picatta
16.95
Sautéed with artichoke hearts and broccoli served in a lemon butter white wine sauce
Veal Marsala
16.95
Sautéed with fresh mushrooms and served in a brown marsala wine sauce
Veal Pizziola
16.95
Sautéed with garlic, mushrooms, white onions, green peppers and served in a white wine marinara sauce
Veal Orange
16.95
Sautéed with roasted red peppers, asparagus, sundried tomatoes, topped with mozzarella cheese and served in a vodka orange sauce
Veal Ala Katrinella
16.95
Sautéed with spinach, red roasted peppers topped with mozzarella cheese and served in a creamy pink gorgonzola sauce
Salads
Spinach Salad
8.95
Spinach leaf with tomatoes, cucumbers, olives, mushrooms, artichokes, and to pped with bacon
Vienna Salad
8.95
Leaf lettuce served with sundried tomatoes, mushrooms, artichoke hearts, pepperchini, cranberries, and gorgonzola cheese
Grilled Chicken Salad
8.95
Leaf lettuce served with tomatoes, cucumbers, red onion, topped with grilled chicken breast
Tossed Salad
2.95 - 6.95
Leaf lettuce served with tomatoes, cucumbers, carrots, red onion, black olives, cranberries, and almonds
Eggplant Dishes
Eggplant Parmigiana
15.95
Battered eggplant topped with mozzarella cheese baked in mar inara sauce
Eggplant Rollatine
15.95
Battered eggplant layered with ricotta cheese, red roasted peppers, bacon baked in a marinara sauce and topped with melted mozzarella cheese
Eggplant Florentine
15.95
Battered eggplant layered with ricotta cheese and spinach topped with mozzarella cheese and baked in marinara sauce
Baked Dishes
Manicotti
13.95
Tube pasta filled with ricotta cheese, baked in marinara sauce and topped with melted mozzarella cheese
Baked Ziti
12.95
Ziti pasta baked with ricotta cheese in a marinara sauce and topped with melted mozzarella cheese
Baked Ravioli
12.95
Cheese filled ravioli baked in a marinara sauce and topped with melted mozza rella cheese
Spinach Manicotti
14.95
Tube pasta filled with spinach and ricotta cheese, baked in marinara sauce and topped with melted mozzarella cheese
Seafood Entrees
Shrimp Parmigiana
18.95
Fried shrimp topped with melted mozzarella cheese and served in marinara sauce
Shrimp Marinara
18.95
Jumbo shrimp sautéed with garlic in a white wine marinara sauce served over a bed of fettuccine
Mussels Marinara
18.95
New zealand mussels sautéed with garlic in a white wine marinara sauce served over fettuccine
Shrimp Francaise
18.95
Jumbo shrimp lightly dipped in egg and sautéed with broccoli and served in a lemon butter white wine sauce
Calamari Over Fettuccine
18.95
Calamari sautéed with garlic in a red or white wine sauce served over a bed of fettuccine
Salmon Picatta
18.95
Salmon sautéed with broccoli and artichoke hearts
Party
Half tray serves approximately 6-8
Full tray serves approximately 12-15
Appetizers
Tossed Salad
25.00 - 40.00
Meatballs or Sausage
20.00 - 40.00
Spedini
40.00 - 75.00
Pasta / Baked Dishes
Pasta Marinara
30.00 - 50.00
Ziti, Sausage, and Peppers
45.00 - 80.00
Tortellini Alla Pana
45.00 - 80.00
Pasta with Mushrooms
35.00 - 60.00
Eggplant Parm
40.00 - 75.00
Chicken
Chicken Parm
50.00 - 95.00
Boneless breast of chicken breaded and topped with marinara and mozzarella cheese
Chicken Marsala
50.00 - 95.00
Boneless breast of chicken sautéed with fresh mushrooms and served in a brown marsala wine sauce
Chicken Picatta
50.00 - 95.00
Boneless breast of chicken dipped in egg and sautéed with broccoli and artichoke hearts served in a lemon butter white wine sauce
Chicken Pizziola
50.00 - 95.00
Boneless breast of chicken sautéed with garlic, mushrooms, white onions, green peppers and served in a white wine marinara sauce
Veal
Veal Parm
60.00 - 110.00
Veal scaloppini breaded and topped with marinara and mozzarella cheese
Veal Marsala
60.00 - 110.00
Veal scaloppini sautéed with fresh mushrooms and served in a brown marsala wine sauce
Veal Picata
60.00 - 110.00
Veal scaloppini dipped in egg and sautéed with broccoli and artichoke hearts served in a lemon butter white wine sauce
Veal Pizziola
60.00 - 110.00
Boneless breast of veal sautéed with garlic, mushrooms, white onions, green peppers and served in a white wine marinara sauce
Special Party
125 plus tax
Full tray choices (no substitutions)
All come with a half tray of ziti and a half tray of tossed salad
Chicken Parmesan
Chicken Picatta
Eggplant Florentine
Chicken Marsala
Eggplant Parmesan
Eggplant Rolletine
Loaves of Bread
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Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Katrinella’s Bistro is a premier fine dining restaurant, serving traditional Italian cuisine, pizza and other classics. We proudly serve the Albany area
閉業 （もっと詳しく）
- 火–金
- 11:00–13:30
- 16:30–21:30
- 土
- 16:30–21:30
(518) 512-5116
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