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Katie's Restaurant & Bar

アメリカ料理店とハンバーガーレストラン$$$$

Mid-City, ニューオーリンズ

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9.1^/10

339

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331枚の写真

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Sunday Brunch Menu 10Tailgate Catering Menu 1Catering Menu 1Dinner Menu 19

Sunday Brunch Menu

Every Sunday 9am to 3pm

Appetizers

Biscuits & Country Gravy

7.00

Swamp Fries

7.00

Melted cheddar & mozzarella

Chargrilled Oysters

14.00

Loaded Hash Browns

7.50

Potato wedges, cheddar, bacon, jalapenos & country gravy

Crab Cakes

16.00

2 lump cakes & remolaude

Oysters Slessinger

17.00

Chargrilled & topped with creamy provel, shrimp, spinach & bacon

Neighborhood Favorites

Scotie's Scramble

15.00

Scrambled eggs, cheese grits, bacon, & biscuit topped with country gravy

Chicken & Waffles

15.00

Two fluffy belgium waffles & crispy tenders topped with cayenne honey maple syrup

Crawfish Beignet

14.00

Crawfish, cheddar, mozzarella, sweet onion, & jalapenos, topped with jalapeno aioli

Hot Breakfast Poboy

14.00

Hot sauage patties, grilled ham, bacon, scrambled eggs, & american cheese pressed on Gendusa french bread

Bbq Shrimp & Grits

17.00

Gulf shrimp in creamy herb butter, over cream grits

Breakfast Pizza

15.00

Scrambled egg, bacon, italian sausage, hash browns & scallions, garlic butter sauce

Nola Fish & Grits

21.00

Fried LA speckled trout over seafood stuffed grits

Creole Omelet

15.00

Jambalaya stuffed omelet with smoked tomato creme

Frittatas

Terranova Sausage Frittata

10.00

Italian sausage, bell pepper, red onion, mozzarella

Lump Crab Frittata

16.00

Jumbo lump crabmeat, brie, spinach, mushrooms

Crawfish Frittata

15.00

Louisiana crawfish tails, andouille, cheddar, green onions

Sunday Lunch

All Time Classic Pizza

13.00

Pepperoni, mozzarella, provel

Katherine's Cajun Cuban

13.00

Cochon de lait, grilled ham, swiss, pickles & mustard on pressed french bread

Boudreaux Pizza

16.00

Cochon de lait, roasted garlic, spinach, red onion, scallions, & parmesan with garlic butter sauce

Hamburger

11.50

Fresh ground chuck, cooked to order on a buttery brioche bun

Eggs Benedict with a Twist

Crabby Eggs

15.00

Seared crab cakes, poached eggs & hollandaise

Softshell Benedict

16.50

Fried LA softshell crab, poached eggs, & hollandaise

Sides

Grits

3.00

Applewood Smoked Bacon

4.00

Biscuits

3.00

Cheese Grits

3.50

Hashbrowns

3.00

Sunday Funday

Diy Mimosa

18.00

Bottle of champagne with orange or cranberry juice with bottle chiller and glasses

Red Sangria

6.00

Double Bloody Mary

6.00

A double bloody mary for the price of 1

White Sangria

6.00

Beverages

Iced Tea

2.00

Whole Milk Or Chocolate Milk

2.50

Icebox Cold Brewed Iced Coffee

3.50

Bottled Barq's Root Beer Or Water

3.00

French Market Coffee Or Decaf

2.00

Soft Drinks

$3. Free fills

Coke

Sprite

Diet

Lemonade

Juice

Orange

Apple

Cranberry

Pineapple

Grapefruit

Tailgate Catering Menu

Place orders with Noel Barras @ 504-400-0078 Please place orders by noon on Thursdays for the weekend games.

Share-Ables for the Big Game

for items sold by quarts: 4 quarts feeds approximately 14 people, 6 quarts feeds approximately 20 people

Benson Bacon Cheese Dip

6.99

Cheddar, provel & bacon - served hot

Potato Salad

22.00

Meat Pies

40.00

Fried & served with remoulade sauce

Blitz Buffalo Wings

50.00

Battered & fried - tossed in buffalo sauce. Choose side of bleu cheese or ranch

Mini Muffalettas

75.00

Ham, salami, mortadella, mozzarella & olive salad on Gendusa French bread

Grilled Andouille Sausage

38.00

4 lbs - grilled & sliced. served with creole mustard

Baked Ziti

55.00

Tossed in ragu with mozzarella & parmesan

Jambalaya

50.00

With chicken and sausage

Shredded Cochon De Lait

50.00

House smoked pulled pork

Superbowl Chili - with Beans

17.00

Beef, pork and chili beans with a little kick

Coleslaw

22.00

Crawfish Pies

45.00

Fried & served with remoulade sauce

Hail Mary Meatballs

40.00

Simmered in our house blackberry jalapeno BBQ sauce

1St Down Finger Poboys

65.00

Turkey, ham & roast beef on Gendusa french bread

Chili Mac Attack

45.00

Tossed with creamy cheese sauce and smothered in homemade chili

Red Beans - with Sausage

50.00

Traditional New Orleans Style

Rice

13.00

- add to your Red Beans order

Catering Menu

Here are our menu items available to make any event easy & delicious! We do request at least 72 hours advanced notice; delivery available on larger orders

Main

Cheese Tray

90.00

4 imported cheeses with fresh fruit & crackers or an fresh cubed cheese assortment

Market Veggie Tray

70.00

An assortment of fresh seasonal veggies with parmesan peppercorn dip

Crawfish Pie Tray

80.00

Natchitoches Crawfish Pies with remoulade dip

50 Mini Poboys

65.00

Turkey, Ham, Roast Beef served with mayo, mustard, cheese & mixed greens on French Bread

50 Vegetarian Muffaletlas

85.00

Homemade olive salad, bell peppers, artichoke hearts & spinach on French bread

Roasted Red Pepper & Smoked Gouda Soup

52.00

House Salad

35.00

Mixed greens, cucumber, tomato, red onion, cheddar, mozzarella, olive salad & croutons

Spinach Salad

40.00

Spinach leaves, red onion, candied walnuts, bacon & bleu cheese crumbles

Caesar Salad

30.00

Romaine, shaved parmesan romano & croutons

Shrimp Creole

70.00

Crawfish Penne Alfredo Pasta

80.00

Grits

30.00

Add our cream grits to serve with your BBQ shrimp!

Blackened Chicken Alfredo Pasta

60.00

Chicken Cacciatore

50.00

Spaghetti & Meat Sauce

50.00

Stroganoff

100.00

Fresh Fruit Stand

70.00

An assortment of fresh sliced fruit with yogurt, cream cheese dip

Meat Pie Tray

70.00

Meat Pies with remoulade dip

Cocktail Meatballs

60.00

50 Muffaletlas

85.00

Homemade olive salad, mozzarella, salami, ham & mortadella on French bread

25 Large Crossiants

100.00

With choice of tuna or chicken salad

Chicken & Andouille Gumbo

55.00

Italian Salad

40.00

Mixed greens, tomato, mozzarella, olive salad & salami

Strawberry Spinach Salad

40.00

Stuffed Bell Peppers

5.00

Your choice of seafood stuffing or beef. sold by the 1/2 pepper

Crawfish Etouffee

75.00

Bbq Shrimp

90.00

Louisiana shrimp sautéed in worchestshire, butter, lemon, garlic & black pepper with a touch of cream

Shrimp Alfredo Penne Pasta

75.00

Chicken & Sausage Jambalaya

50.00

Chicken Stew

70.00

Beef Tips

110.00

Red Beans & Rice with Sausage

40.00

Dinner Menu

Appetizers

Provel Garlic Bread

7.00

Marinara

Jenny's Garlic Feta Fries

9.00

Tossed in garlic herb butter, tri-color peppers & feta

Eggplant Fries

9.00

Parmesan romano & marinara

Quesadilla

8.00

Cheddar, mozzarella, bell peppers & onion

Seafood Stuffed Mushrooms

13.00

Crab & shrimp, mozzarella, white wine, herb butter

Swamp Fries

7.00

Melted cheddar & mozzarella

Bacon Bleu Fries

10.00

Tossed in garlic herb butter, bacon, bleu crumbles & green onion

Over-the-Top Onion Rings

8.00

Triple battered, remoulade

Crab Cakes

16.50

Panko crusted, remoulade & jumbo lump crab

House Favorites

Chargrilled Oysters

14.00

Pagani Flatbread

20.00

Lump crabmeat, crab cake, brie, spinach & caramelized onion

Oysters Slessinger

17.00

Chargrilled, with creamy provel, shrimp, spinach & bacon

Remmy Stack

10.00

Fried green tomatoes, grilled shrimp & remoulade

Featured On Triple D

Crawfish Beignet

14.00

Crawfish, cheddar, mozzarella, jalapenos caramelized onion & jalapeno aioli

The Boudreaux

16.00

Cochon de lait, roasted garlic, spinach, red onion & scallions, garlic butter sauce

The Barge

40.00

3 foot loaf - fried shrimp, catfish & oysters

Salads

House-made Dressings: Rosemary Balsamic Vinaigrette, Ranch, Bleu Cheese, Honey Mustard, Parmesan Peppercorn, Remoulade

Caesar Salad

4.00

Spinach Salad

10.00

Spinach leaves, candied walnuts, red onion, bacon & bleu cheese crumbles

Mama Mary's Italian Salad

10.00

Mixed greens with salami, olive salad, tomato, red onion, mozzarella & and our house vinaigrette

House Salad

5.00

Mixed greens, cucumber, tomato, red onion, cheddar, mozzarella, olive salad & croutons

Blt Wedge Salad

9.00

Iceburg wedge with bacon & bleu cheese, crumbles, tomato, red onion & bleu cheese dressing

Salad Additions

Grilled or fried

Chicken

5.00

Shrimp

Crawfish Or Catfish

7.00

Oysters

Soups

Ask about our Soup du Jour

Chicken & Andouille Gumbo

5.00

Entrees

Daily Catch Noel

Grilled fresh fish served over veggies topped with lump crabmeat & grilled shrimp

Shrimp, Catfish Fillet Or Oyster Platter

Served with fries & coleslaw. Catfish ($17) ; Shrimp or Oyster (market)

Veggie Extravaganza

14.50

Sautéed artichokes, mushrooms, onion, vegetable du jour & fried eggplant

Classic Lasagna

15.00

Beef, pork, mozzarella, ricotta, parmesan romano & marinara

Cnn Blackberry & Jalapeno Ribs

20.00

Slow-cooked baby back ribs in a tangy & spicy blackberry jalapeno BBQ sauce. Choice of two sides

Seafood Platter

Shrimp, oysters, catfish fillet & crawfish tails with fries & garlic french bread. Add a soft shell crab +$7

Catfish Meuniere

18.00

Fried catfish over fries smothered in worchestshire, butter & lemon reduction

Rosemary Chicken Breast

14.00

With choice of two sides

Hamburger Steak

14.00

Ground chuck, tri colored peppers, grilled onions & debris gravy. Choice of one side

Sides

French Fries

3.00

Potato Salad

3.00

Cole Slaw

3.00

Sweet Potato Fries

5.00

Mashed Potatoes & Gravy

4.00

Vegetable Medley

5.00

Pasta Picks

Chicken Parmesan

16.50

Panned chicken breast over angel hair, melted mozzarella, parmesan & marinara

Pasta Primavera Du Jour

16.00

Tomato, artichoke, mushroom, tri-colored peppers & vegetable du jour over penne tossed in garlic olive oil

Blackened Shrimp Bucktown Alfredo

19.00

Grilled shrimp, spinach & roasted garlic over spicy alfredo linguine

Delta Queen

24.00

Fried shrimp, oyster & crawfish tossed in a spicy garlic butter cream

Create Your Own Pasta

you be the chef, starting at $11.50

Pick Your Pasta

Angel hair, linguine, penne

Make It Your Own

Add meat: chicken +$5, veal +$6, meatballs +$4, catfish +$6, crawfish +$7, shrimp (market) , oysters (market) . Add veggies: eggplant +$2, mushroom +$1, bell pepper +$1, tomato +$1, onion +$1, artichoke +$1, spinach +$2. Add cheese: parmesan +$1, mozzarella +$1, provel +$2, feta +$2

Choose a Sauce

Marinara, garlic butter cream, alfredo, bucktown alfredo (cajun spices) , olive oil & roasted garlic, marsala (with mushroom & onions)

Gourmet Po-Boys

Gendusa French Bread (substitute brioche bun, white or wheat toast) - ask us to dress it!

Shrimp Po-Boy

15.00

Fried or grilled

Catfish Po-Boy

14.00

Fried or grilled

The Cochon De Lait

12.00

Dressed only with creole slaw

Black Forest Ham & Cheese

10.00

Classic or Grilled with choice of cheese

Mama Parino's Meatball

11.00

Red gravy & mozzarella

Oyster Po-Boy

16.00

Fried or grilled

Crab Cake Po-Boy

16.00

Hot Roast Beef & Gravy

12.00

Scotie's Special

13.00

Hot roast beef, ham & swiss

Chicken Or Burger

Chicken: fried or grilled; burger: cooked to order. On a sweet brioche bun -ask us to dress it!

Katie's Classic

11.50

Bacon Bleu Style

13.00

The Mile High

13.00

Grilled ham, bacon & pepperjack

Hickory Burger

12.50

Hickory sauce, bacon & swiss

Mushroom Swiss Burger

12.50

Mushrooms, grilled onion & swiss

Mid-City Favorites

Add a side to your sandwich: fries, coleslaw, potato salad or mashed potatoes and gravy +$2; sweet fries or onion rings +$3

The St. Louie

18.00

Fried oysters topped with provel & bacon

The Funky Fontana

18.00

Fried oysters, cochon de lait & bacon, smothered in creamy provel, shrimp, & spinach sauce

Katherine's Cajun Cuban

13.00

Pressed with cochon de lait, ham, swiss, mustard & pickles

The Kalamata Muffaletta

12.00

Salami, ham, mortadella, mozzarella, provel & olive salad on toasted Italian Bread

The Remmy Po-Boy

13.00

Fried green tomatoes & shrimp remoulade

The "Legend"

16.00

Stuffed french bread with BBQ shrimp & cochon de lait

The Crabby Couple

19.50

Two soft shells - living a happy life together

The Veggie Muffaletta

12.00

Eggplant, mushroom, onion, bell pepper, tomato, mozzarella & olive salad on toasted Italian Bread

Pizzas

fired over Brooklyn-style stone; 12inch - 8 slice thin crust; mozzarella & St. Louis Provel; try it cut in St. Louis style squares

Who Moved My Cheese?

13.00

Feta, mozzarella, provel & parmesan; marinara sauce

The Iberville

15.00

Grilled eggplant, spinach, red onion & feta; garlic butter sauce

All-Time Classic

13.00

Pepperoni; marinara sauce

The Hula Girl

15.00

Pineapple, ham, grilled chicken & red onion; marinara sauce & BBQ drizzle

The Bradbird

15.00

Terranova Italian Sausage, pepperoni, ham & bacon; marinara sauce

Margarita Marinara

13.00

Tomatoes & fresh basil; marinara sauce

Shrimp & Artichoke

18.00

Shrimp, artichoke, red onion, tri-colored bell peppers & basil; garlic butter sauce

The Parrino On the Hill

15.00

Terranova Italian Sausage, pepperoni, red onion, black olives & bell pepper; marinara sauce

The Yardbird

15.00

Grilled chicken, caramelized onion, tomato & feta; garlic butter sauce

Create Your Own Pizza

12.00

Marinara or garlic butter sauce. Add Meat: pepperoni +$2, bacon +$2, cochon de lait +$3, Terranova It. Sausage +$2, ham +$2, chicken +$2, shrimp +$3, crawfish +$3, oysters +$5. Add veggies: roasted garlic +$1, spinach +$2, tomato +$1, eggplant +$2, mushrooms +$1, black olives +$1, bell peppers +$1, pineapple +$1, red onion +$1, caramelized onion +$1, bleu cheese +$2, feta +$2

Customer Favorite

The Boudreaux

18.00

Garlic utter sauce, cochon de lait, roasted garlic,spinach, red onion & scallions

The Atchafalaya

22.00

Shrimp, oysters, crawfish & crabcakes, bell pepper & red onion; Tabasco Marinara sauce

Beverages

Coca-Cola

3.00

Sprite

3.00

Ginger Ale

3.00

Arnold Palmer

3.00

Iced Tea

2.00

Decaf

2.00

Diet Coke

3.00

Dr. Pepper

3.00

Minute Maid Lemonade

3.00

Shirley Temple

3.00

Coffee

2.00

Bottled

Barq's Root Beer

3.00

Water

3.00

Juices

no refills

Orange

Cranberry

Grapefruit

Pineapple

Apple

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