Kathryn's Steakhouse

Kathryn's Steakhouse

ステーキハウス$$$$
Ridgeland
保存
共有
Kathryn's Steakhouse
7.3/10
29
評価
写真7枚の写真
メニューメニュー
Main Menu 6
Appetizers
Scampi Tomato
12.00
Our broiled tomato stuffed with shrimp, scallops, or a combo, with wine, garlic, butter, cheddar, feta, and scallions
Fried Beef Tips
16.00
5 oz of hand breaded pieces of beef filet, deep fried, and served with peppercorn sauce
Stuffed Mushrooms
11.00
Baked fresh mushroom caps stuffed with crabmeat dressing and cheese
Chicken Tenders
9.25
Deep fried breaded chicken tenderloins served with comeback, BBQ, Apricot chipotle, or Sriracha sauce
Tossed Wings
9.25
Fried chicken wings tossed in your choice of hot Sriracha, apricot chipotle, BBQ sauce, or plain
Green Gradoo Bites
8.50
Our original spinach casserole, rolled in bread crumbs, deep fried, and served with hollandaise sauce
Tamales
8.00
A half or full dozen of rightly seasoned, corn husk wrapped, steamed tamales. Served with sour cream
Shrimp Cocktail
8.00
5 chef dusted fried, or 5 grilled shrimp, served with cocktail sauce
Tammy's Tomatos
15.00
Fried green tomatos with lobster cream sauce, lump crabmeat, feta cheese, and scallions
Fried Cheese
9.50
Monterey Jack and Cheddar cheeses hand rolled and deep fried, served with cocktail sauce
Crab Fritters
12.50
Our crabmeat dressing, hand shaped and deep fried, served with homemade remoulade sauce
Award Winning Yellowfin Tuna
17.00
Awarded Best Entrée at 2012 Taste of MS & 2012 Peoples Choice 1st Place Award at Blues by Starlight. Seasoned and cast ironseared, sliced thin, and served with homemade apricot chipotle sauce
Chicken Nachos
9.00
Diced chicken, cream & cheddar cheeses, diced tomatos, jalapenos, scallions, and sour cream. Half or whole
Wet Fries
6.00
Fresh cooked fries with roast beef gravy and melted cheese
Sausage & Cheese
11.50
Grilled Country Pleasin' sausage with cubed Monterey Jack & Cheddar cheeses
Filet Skewer
18.00
6 oz of cubed filet, skewered and grilled to temperature, with peppercorn sauce
Crab Claws
14.00
Large hand breaded fried crab fingers, served with cocktail sauce
Fried Mushrooms
8.00
We fry our whole sautéed mushrooms and serve them with comeback
Fried Green Tomatos
8.00
A whole fresh sliced green tomato, hand breaded and fried golden, served with comeback dressing
Entrees
Add crabmeat, grilled scallops, or shrimp to any entrée - $8
Filets
27.00
Hand cut from the center of the tenderloin
New York Strip
30.50
A 12 ounce center cut steak, favorite choice of beef connoisseurs
Beef Brochette
24.00
6 ounces of skewered tenderloin, grilled, & served with peppercorn sauce
Black & Bleu Filet
36.00
An eight ounce center cut filet topped with black peppercorn sauce & bleu cheese crumbles
Redfish Fillet
23.00
Your choice of baked or blackened
Fried Shrimp
21.00
Chef dusted in house, deep fried until golden, served with cocktail sauce
Hamburger Steak
13.00
8 ounce patty with sautéed onions, sweet peppers, & roast beef gravy
Mushroom & Feta Medallions
29.00
Sautéed mushrooms & feta cheese highlight sliced beef tenderloin
Katy's Medallions
30.00
Filet medallions topped with hollandaise sauce and crabmeat
Redfish Veronica
24.00
Paneed fillet topped with 3 fried shrimp and lobster cream sauce
Halibut
27.00
Grilled, baked, or blackened. Lobster cream sauce & crabmeat
Florentine
24.00
Green Gradoo stuffed redfish fillet, baked & topped with Hollandaise sauce
Smothered Chicken
19.00
Sautéed onions, sweet peppers, & Swiss cheese atop grilled chicken breasts
Prime Rib
28.00
Seasoned & slow roasted, served with au jus. Horseradish sauce upon request
Rib Eye
32.00
16 ounce beautifully marbled center cut steak, grilled to temperature
Katy's Filet
36.00
An 8 ounce center cut filet topped with hollandaise sauce and crabmeat
Scallops
24.00
Skewered, seasoned, & delicately grilled, then drizzled with melted butter
Grilled Chicken
17.00
2 boneless breasts seasoned & grilled, drizzled in butter
Blackened Chicken
19.00
2 boneless chicken breasts, heavily seasoned, and seared on cast iron
Filet Medallions
25.00
Sliced medallions of beef tenderloin, grilled to temperature
Black & Bleu Medallions
28.00
Grilled and topped with black peppercorn sauce & bleu cheese crumbles
Redfish By George
25.00
Baked fillet topped with shrimp, mushrooms, crab meat and scallions
Stuffed Redfish
25.00
Crabmeat dressing stuffed inside a seasoned & baked fillet
Grilled Shrimp
21.00
10 skewered large shrimp, seasoned & grilled, drizzled with butter
Yellowfin Tuna
23.00
Flash seared tuna steak, sliced thin, & served with apricot chipotle sauce
Sandwiches
Blackened Redfish
13.00
Served dressed on a toasted hoagie with a side of remoulade
French Dip
11.00
Shaved roast beef & Swiss cheese on a toasted hoagie. Au jus for dipping
Prime Rib Sandwich
16.00
A slab of prime rib served open faced & dressed on toasted hoagie bread. With au jus. Horseradish upon request
Hamburger
9.50
Served dressed on a toasted potato bun. Choice of American, Swiss, or Cheddar. Jalapenos, sautéed mushrooms or onions, or roast beef gravy $0.69 each
Chicken Sandwich
9.50
Grilled or blackened chicken breast served dressed on a potato bun
Philly Cheese Steak
12.00
Shaved roast beef sautéed with peppers, onions, Swiss cheese, & au jus
Roast Beef & Swiss
12.00
Sliced prime rib,sauteed onions, roast beef gravy & Swiss on a toasted hoagie
Salads
House Side Salad
5.00
All salads are prepared with mixed greens, cherry tomatos, red onion & croutons. Dressings: Comeback, Blue Cheese, Parmesan Peppercorn Ranch, Balsamic Vinaigrette, Honey Mustard, Caesar and Oil and Vinegar
Grilled Or Fried Shrimp
14.00
All salads are prepared with mixed greens, cherry tomatos, red onion & croutons. Dressings: Comeback, Blue Cheese, Parmesan Peppercorn Ranch, Balsamic Vinaigrette, Honey Mustard, Caesar and Oil and Vinegar
Grilled, Blackened, Or Fried Chicken
12.00
All salads are prepared with mixed greens, cherry tomatos, red onion & croutons. Dressings: Comeback, Blue Cheese, Parmesan Peppercorn Ranch, Balsamic Vinaigrette, Honey Mustard, Caesar and Oil and Vinegar
Filet & Cheese
16.00
All salads are prepared with mixed greens, cherry tomatos, red onion & croutons. Dressings: Comeback, Blue Cheese, Parmesan Peppercorn Ranch, Balsamic Vinaigrette, Honey Mustard, Caesar and Oil and Vinegar
Jumbo Lump Crabmeat
17.00
All salads are prepared with mixed greens, cherry tomatos, red onion & croutons. Dressings: Comeback, Blue Cheese, Parmesan Peppercorn Ranch, Balsamic Vinaigrette, Honey Mustard, Caesar and Oil and Vinegar
Gritted Scallops
16.00
All salads are prepared with mixed greens, cherry tomatos, red onion & croutons. Dressings: Comeback, Blue Cheese, Parmesan Peppercorn Ranch, Balsamic Vinaigrette, Honey Mustard, Caesar and Oil and Vinegar
Seared Tuna
19.00
All salads are prepared with mixed greens, cherry tomatos, red onion & croutons. Dressings: Comeback, Blue Cheese, Parmesan Peppercorn Ranch, Balsamic Vinaigrette, Honey Mustard, Caesar and Oil and Vinegar
Accompaniments
Loaded Baked Potato
5.00
Butter, sour cream, bacon pieces, cheddar cheese, & scallions
Green Gradoo
5.00
Broiled Tomato
5.00
Mushrooms and Onion
5.00
Loaded Mashed Potatos
5.00
Load them like a baked potato
Broccoli Au Gratin
5.00
Broiled to-Doo
5.00
Sides and Deserts
Twice Baked Potato
4.00
Steak Cut Fries
3.00
Potatos Au Gratin
4.00
Baked Onion
4.00
Broccoli and Hollandaise
4.00
Garlic Mashed Potatos
4.00
Lobster Cream Sauce
2.00
Béarnaise Sauce
2.00
Kentucky Pie
7.00
Chocolate chips, walnuts & nougat served warm with real soft serve ice cream
Steamed Broccoli
3.00
Sautéed Mushrooms
4.00
Italian Green Beans
3.00
Baked Potato
3.00
Cheese & Garlic Bread
3.00
Hollandaise Sauce
2.00
Black Peppercorn Sauce
2.00
Belly Bumper
9.00
A.k.a. Amaretto Freeze. Or choose any one of your favorite liqueurs blended with softserve ice cream and topped with real dairy whipped cream. Share one!
New York Style Cheesecake
7.00
Ask your server for today's selection
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コンパスのアイコン
Kathryn's Steakhouse
6800 Old Canton Rd
Ridgeland, MS 39157
アメリカ合衆国
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情報のアイコン
Full service restaurant serving the finest steaks, seafood and Prime Rib in Jackson, MS area. We also provide live entertainment in our lounge!
時計のアイコン
16:00まで閉店 （もっと詳しく）
  • 月–土
    • 16:00–23:30
  • 日
    • 16:00–22:00
電話機のアイコン
(601) 956-2803
ワールド・ワイド・ウェブのアイコン
Twitterのアイコン
@kathrynssteaks
[ベニュー]アイコン
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