From downtown KC to nearby Lawrence, seven metro restaurants—some new, some established—serve up neighborhood zest and farm-fresh ingredients from a sustainable point of view: http://ow.ly/dYO4Z
Kansas City: If the natural flavors weren’t enticing enough, the restaurant’s frank, farm-to-plate attitude also caught the eye of The New York Times, Travel + Leisure and Food & Wine magazine.
Kansas City: Organic squash and chicken, smoked salmon and pretzels with mustard are just a few of Julian’s tried and true flavors. While you dine, enjoy your surroundings in a comfortably sophisticated atmosphere
Kansas City: The Farmhouse’s list of distinguishing ingredients and tastes include watermelon radish, house-pickled vegetables, roasted pumpkin, brandied sultanas, red onion gastrique and locally prepared cheeses
1663 Summit St (btwn W 16th & 17th St), カンザスシティ, MO
ガストロパブ · Westside · 70個のヒントとレビュー
Kansas City: While deciding on a plate, keep in mind these ingredients are all locally grown—deviled eggs, premium cheeses, sausage and ham, Castelvetrano olives, pears, beets, arugula and roasted elephant garlic
715 Massachusetts St (btwn 7th & 8th St.), ローレンス, KS
ニューアメリカ料理店 · 54個のヒントとレビュー
Kansas City: With a mission of making simple, great food accessible and fun, the restaurant also boasts homemade pasta and grains from a Kansas mill, as well as local produce and greens.