Hot Licks is living proof that it's never too cold for ice cream...even in Fairbanks, Alaska. 続きを読む
Go for the Toffee Banofi, a delicious concoction of vanilla ice cream, bananas, caramel and almond toffee--it's a favorite of celebrity chef Alton Brown 続きを読む
As the name suggests, this local spot with four locations is known for its frozen custard. The key ingredient: egg yolk, which gives it a thicker consistency than normal ice cream. 続きを読む
Sorry, SoCal, but San Francisco takes the cake for best ice cream in the state. This Mission District hot spot draws lines any time of day, any time of year. The salted caramel is one of a kind. 続きを読む
Three words: ice cream sandwiches. At Sweet Cow, go for a big scoop of homemade ice cream stuffed between two freshly baked cookies. 続きを読む
Cow-to-cone is how we'd describe the ice cream at Buttonwood Farm. The ice cream window opens from March to October, offering 40 flavors of the freshest ice cream, yogurts and sorbets. 続きを読む
Woodside Farm Creamery has been a family-operated dairy farm since 1796. Now a local tradition, you can watch the cows graze while enjoying a chocolate thunder ice cream cone. 続きを読む
Want to try everything but the kitchen sink? Order it at Jaxson's in Dania Beach and they'll give you everything...including the kitchen sink. 続きを読む
Leopold's, an old-fashioned diner, has been a Savannah institution for a century now. This parlor is adored for its southern hospitality and damn good ice cream and malts. 続きを読む
Bubbie's is known for one thing and one thing only: Mochi. The hard-to-find gem in Honolulu makes 20 kinds of frozen ice cream balls in flavors from green tea to red velvet. 続きを読む
This dairy farm contains a small, old-fashioned ice cream store front, which is known to draw a crowd on summer nights. The huckleberry ice cream, made from Idaho's state fruit, is a must-try. 続きを読む
A Chicago institution, Margie's is worth all the hype. The house specialty--"heaven in a white clamshell dish"-- combines three scoops of ice cream, nuts, whipped cream and hot fudge. 続きを読む
Come to this Indiana landmark for a burger and stay for a sundae or milkshake. With over 100 flavors, you might need to try a few. 続きを読む
Ask anyone in the Quad Cities where they go for ice cream and the answer will be unanimous: Whitey's. 続きを読む
This Midwestern chain opens stores only within 300 miles of its home farm to ensure the freshest ice cream. 続きを読む
With locations around Kentucky and Ohio, there's a reason people swear by Graeter's. The bananas foster gelato and black cherry chocolate chip are, quite frankly, life changing. 続きを読む
NOLA is known for its bustling food scene, and ice cream is no exception. Avoid the grueling decision of choosing just one flavor by ordering the mini six scoop sampler. It's anything but mini. 続きを読む
The buzzy summer town of Bar Harbor is home to Maine's best ice cream. Taste the lobster flavor--we dare you--then order anything but. We'd never complain about the heaping portions. 続きを読む
The ice cream at this small Silver Springs parlor packs a punch. Think creamy and decadent flavors like salted caramel with pecans, pumpkin and cinnamon cappuccino. 続きを読む
The ice cream at Four Seas on Cape Cod is everything we want in a cone. Having served the same ice cream since the 1930s, Four Seas is clearly doing something right. 続きを読む
Fans swear by the Cherries Moobilee, black cherry-flavored ice cream with fresh cherries, chocolate fudge swirl and brownies. 続きを読む
Make sure to order the signature Izzy scoop, a small serving of a second flavor to top off your cup or cone. 続きを読む
Head to Hernando, Mississippi, for the best cone in the state. From blackberry and goat cheese to caramelized banana, you literally can't go wrong. 続きを読む
Founded by chocolatier and pastry chef Christopher Elbow, this Kansas City establishment boasts creative flavors likerosewater vanilla and goat cheese and cherries. 続きを読む
The 20-year-old Missoula staple also has locations in Helena and Billings and will soon be available at Yellowstone and Glacier National Parks. 続きを読む
This old-school parlor is home to local handcrafted favorites like Salty Seahorse and Star Crunch. What those are exactly? Guess you’ll just have to visit to find out. 続きを読む
Located on the Boulevard, revelers & celebs alike line up outside for flavors like the Western Special. Eat to your heart's content because, after all, what happens in Vegas stays in Vegas. 続きを読む
This cash-only establishment may dish out just one size of its natural ice cream--but it's definitely a generous one. Keep an eye out for pumpkin pie and butter pecan depending on the season. 続きを読む
This Princeton parlor specializes in inventive, seasonal and totally mind-blowing flavors. We're talking lavender marscapone, habanero and heirloom tomato sorbet. 続きを読む
There's no shortage of ice cream in this desert. This Albuquerque staple is known for its exceptional service, small-town vibe and wide array of flavors. 続きを読む
You no longer have to trek over the Brooklyn Bridge to get NYC's finest ice cream. You literally cannot go wrong at this Brooklyn-based ice cream shop with a cult following. 続きを読む
Located in downtown Durham, this handmade ice cream shop started as a food truck. Choose between classic flavors or more unique ones, like Vietnamese coffee and salted butter caramel. 続きを読む
Run--don't walk--to Bottineauto for a Pride Dairy ice cream cone. The state's last small-town creamery has earned a serious reputation for its silky smooth ice cream made in house. 続きを読む
Since its first store sprouted up in Columbus, Ohio, Jeni's has become an ice cream empire around the country. Every batch from goat cheese with cognac figs to pistachio honey bursts with flavor. 続きを読む
Locals flock to this historic building turned ice cream shop for artisan gelato and espresso. The uniquely delicious candied bacon and brownie batter flavors put this small shop on the map. 続きを読む
Portland is one of the buzziest food cities in America for many reasons...one of which is ice cream. The sea salt caramel and lavender honey are two standouts. 続きを読む
Don't you dare call it Italian ice. In Philly, you better be scooping this sweet, non-dairy concoction in flavors like cherry and lemon. And you better pronounce it "wudder aice." 続きを読む
Rhode Island might be the smallest state, but its ice cream packs a big punch. Gray's, a classic New England cream shop, makes everything from its own cows' milk and stays open 365 days per year. 続きを読む
Kirk's is the crème de la crème. The generous portions are a much-welcome treat after a long day in the Carolina summer sun. 続きを読む
Located on South Dakota State University's campus, the Dairy Bar's ice cream is made from milk at a dairy research and training facility just a mile away. 続きを読む
Nestled between the honky-tonk tourist spots on Broadway you'll find Mike's. It's a local favorite for its generous servings, old-school atmosphere, reasonable prices and damn good ice cream. 続きを読む
This Texas staple also has locations in San Antonio & Houston. The house special--simple Mexican vanilla--is the creamiest, sweetest and richest tasting vanilla ice cream we've ever tried. 続きを読む
Get the brownie sundae: a melt-in-your-mouth combination of velvety French vanilla and homemade brownies topped with a dollop of whipped cream. 続きを読む
The name doesn't lie. This idyllic ice creamery is on the gorgeous Chincoteague Island. So next warm summer night, grab a scoop of homemade, small-batch deliciousness. You can thank us later. 続きを読む
Lick Pure Cream has opened nine locations, but the quality of the ice cream is still held to the highest standard. The rotating seasonal flavors like PB&J and vanilla chai are intense and delicious. 続きを読む
A scoop of nostalgia, please? Have your childhood handed to you in a cone at this adorable local spot. Oh, and try the fresh banana ice cream. You'll go bananas over it. (Sorry.) 続きを読む
All natural. All organic. Yes, we're still talking about ice cream. And if you're trying to stay super healthy, the sorbets are made with 99 percent fruit and 1 percent cane sugar. Simple and sweet. 続きを読む
Try not to be overwhelmed by the assortment of flavors. But, whatever you choose, you must add some homemade fudge. It's next-level stuff. 続きを読む
