White truffle oil, focaccia croutons
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118枚の写真
メニューSunset Dinner 25Christmas 17Thanksgiving 17Lunch Menu 12Dinner Menu 27Happy Hour 6Beer 2Special Menus 3Cocktails/spirits 8Wine 37
Sunset Dinner
4 pm – 5:30 pm Daily. Dinner Menu Two Courses: Includes selection of one First Course and one Entrée. We request guests arrive and are seated by 5:30 pm and order by 5:45 pm, please. We respectfully refuse and decline all requests and attempts for shared and or split meals and carry-out / for our Sunset Dinners
First Course
Please select one cup of soup or petite salad
Traditional Romaine Hearts Caesar Salad
Shaved parmesan, focaccia croutons, marinated white Spanish anchovies
Kaiser Grille Signature Wedge
Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing
Classic Lobster Bisque
Sweetness of sherry wine, white truffle oil, crème fraiche
The Grille House Organic Greens, Dates and Manchego Salad
Green apple, local organic Medjool dates, olives, walnuts, white balsamic vinaigrette
Second Course
Pasta
Pasta Pomodoro
21
Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne
Salsiccia, Mushrooms, Bucatini
29.5
Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce. Parmigiano
Eggplant Parmigiano
27.5
Rich, zesty tomato sauce, Bufala and Italian mozzarella, Parmigiano Reggiano, Italian penne
Prime Beef Tenderloin, Orecchiette Pasta, Broccoli, Peppers, Vodka Sauce
38
Garlic, tomatoes, bell peppers, red chili flakes, basil. Orecchiette Pasta
Chicken
Chicken Piccata
29.5
Whipped Yukon gold potatoes, asparagus
Chicken Parmigiano
29.5
Mary's Chicken. Sautéed and layered with rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano. Over Rustichella d'Abruzzo penne
Classic Chicken Fettuccine Alfredo
24.5
Rustichella D'Abruzzo fettuccine, garlic, Parmigiano Reggiano
Pork
Thick Cut Bbq Baby Back Kurobuta Pork Ribs (4)
34.5
Oak grilled, sweet, spicy prickly pear habanero BBQ, pureed yams. Apple, jicama slaw
Seafood
Shrimp Scampi, Artichoke Hearts, Linguine
38.5
Garlic, artichoke hearts, white wine, basil, tomatoes, Rustichella D'Abbruzzo Italian linguine
Salmon with Lemon, Butter & Capers
38.5
Sautéed. Whipped Yukon Gold potatoes, grilled asparagus
Maine Lobster Ravioli (4)
38
With sautéed broccoli. Champagne, saffron, lobster sauce. White truffle oil
Faroe Islands Salmon with Roasted Pineapple and Mango Salsa
38.5
Oak broiled. Pineapple, mango, red bell pepper, jalapeño salsa. Ancient grain rice pilaf, grilled asparagus
Jumbo Diver Sea Scallops (4) with Spinach Risotto
46
Over spinach and parmesan risotto, with baby carrots. Two purées of wood oven roasted red and yellow bell peppers
Kaiser Favorites
Moroccan Beef Short Ribs - Tagine Style
44.5
Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop". Braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped potatoes with seasonal root vegetables, shaved Marcona almonds, gremolata
Filet Mignon - Barrel Cut - 6 Oz.
54.5
Choice of sauce béarnaise or Madagascar green peppercorn sauce au poivre, perfect whipped potatoes, grilled asparagus
The Deal | Two Course Tomahawk Tuesdays
The 36 Oz. Usda Prime Tomahawk Beef Rib Chop for Two
149
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Classic Lobster Bisque; Mushroom, Bacon, and Sherry Bisque; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens; Dates and Manchego Salad
Dessert Selections
Add $9
Lemon Mascarpone Cheesecake
Tiramisu
Callebaut Chocolate Cappuccino Mousse Cake
Drinks
Private Label House Wine
8
Well Drinks
8
16 Ounce Ice Cold Draft Beer
8
All Other Cocktails and Spirits
$2 Off
1/2 Off Wine Wednesdays
1/2 Off Wine Wednesdays
All bottled wine priced below $200
Bar Menu
All Other Cocktails and Spirits - $2 off. Full Bar Menus are available. All specialty cocktail pricing shown below is $2 off regular bar menu
Private Label House Wine
8
Well Drinks From
8
16 Ounce Ice Cold Draft Beer
8
Signature Drink
Kg Date Old Fashioned
17
Local medjool date infused Woodford Reserve Distiller's Select bourbon, raw sugar, bitters, blood orange juice and luxardo cherries
Summer Cocktails
Italian Cherry Margarita
16
Muddled fresh cherries, lime, agave nectar, Amaretto Disarrono, El Jimador blanco tequila
Spicy Frozen Grilled Peach Margarita
16
Turbinado sugar, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim
Bbr Explosion
16
Bourbon + Blackberry + Rosemary. Lemon juice, turbinado sugar syrup, and bourbon. On ice
Fiery Pineapple Margarita
17
Familia Camarena añejo tequila, muddled pineapple, serrano chili, fresh lime, tajin
Pomegranate Grapefruit Cooler
16
Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka
Blueberry Margarita
17
Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim
Lavender Strawberry Martini
16
Lavender syrup, puréed strawberries, lemon, New Amsterdam premium vodka
Wines By the Glass & Bottle
Sparkling
Chandon Brut Rosé
17
Lamarca Prosecco
15
Chandon Brut
17
Francis Coppola Diamond Collection Prosecco Doc
16
Chardonnay
Kg Private Label
8
Sonoma-Cutrer
17
Daou
14
Sauvignon Blanc
Daou
14
Cakebread
17
Pinot Grigio
Kg Private Label
8
Maso Canali
13
Rosé
Kg Private Label
8
Daou
14
Cabernet Sauvignon
Kg Private Label
8
Daou
18
Austin Hope Treana
15
Malbec
Melipal
11
Merlot
Kg Private Label
8
Raymond Reserve
14
Pinot Noir
La Crema
13
Duckhorn Decoy
17
Red Blend
Daou Pessimist
17
Christmas
Christmas Eve Dinner. Three-Course Feast - We wish you, your families, and loved ones a most Merry Christmas and the best of the Holiday Season. Welcome! Enjoy! Sorry, no substitutions. No Shared or Split Plates
Drinks
Poinsettia Cocktail
18
A crisp and refreshing blend of Prosecco and Cranberry Juice, with a hint of Grand Marnier
Chocolate Candy Cane Lane Martini
19
Vodka, Kahlúa, White and Dark Chocolate liqueurs, hint of cream. Chocolate Swirl. Crushed Candy Cane garnish
Soup Or Salad
Honey Roasted Puréed Butternut Squash Bisque
Delightful purée of honey roasted butternut squash, roasted vegetables, puréed and blended with a touch of cream and vegetable stock. Garnished with crème fraîche and freshly snipped chives
The Classic Hearts of Romaine Caesar
Zesty Caesar dressing, Parmigiano Reggiano DOC, focaccia croutons, Spanish anchovies
Cream of Winter Mushroom Soup
Sautéed with bacon, garlic, shallots, thyme, pink Himalayan salt, sherry wine and cream. Savory and richly satisfying. Finished with truffle oil and focaccia croutons
Kaiser Grille Winter Field Greens Salad
The best organic mixed greens of the season, baby spinach, green apple, aged Manchego cheese, local Medjool dates, olives, walnuts, and white balsamic vinaigrette
Entrée
Add 8 oz. Maine Lobster Tail butter poached and broiled +$69
Traditional Christmas Mary's Roast Turkey
89
Brined, seasoned and slow roasted with butter whipped Yukon gold potatoes, honey roasted puréed garnet yams, orange glazed tri-color baby carrots, green beans almondine, wood roasted sweet corn cassarole, country pork sausage and fresh sage turkey dressing, house-made cranberry relish, rich turkey roasting pan gravy
Christmas Signature Prime Rib of Beef
99
Chef's thick 14 oz. cut. USDA Prime aged prime rib of beef, seasoned with premium salts, peppercorns, fresh herbs, and spices. Slow roasted and served with au jus, creamed fresh horseradish. Accompanied with butter whipped yukon gold potatoes, orange glazed tri-color baby carrots, green beans almondine
Patagonia Toothfish - Sea Bass Tarragon, Roasted Tomato Emulsion
119
This pristinely line caught fillet is grilled over oak wood and charcoal. Rests on wild mushroom risotto with wood-grilled asparagus. Enhanced with roasted tomato, tarragon, shallot, and pinot grigio emulsion. This dish offers a rich, tender, and flaky symphony of flavors
Jumbo Diver Sea Scallops with Spinach Risotto
99
Fresh hand harvested Diver Sea Scallops. Pan seared with a hint of lemon and chardonnay wine. Served with parmesan spinach risotto and organic baby carrots sautéed with orange, honey and turmeric. Complemented with yellow and red bell pepper purées
Prime Colorado Lamb Chops - Pistachio Crust
119
Renown as the world's finest. Frenched. Marinated with garlic, citrus, fresh herbs. Oak fire grilled, then crusted with pistachios, Dijon mustard, garlic, and parsley seasoned bread crumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction
Kurobuta Pork Chop
99
Our Prime Chef's thick cut, seasoned and oak fire grilled. Presented with honey roasted puréed garnet yams, oranage sautéed tricolor baby carrots, green beans almondine, and cranberry, pear, port wine reduction
A Kaiser Favorite
Classic Faroe Islands Salmon Oscar
129
Features King Salmon—wood broiled, placed on a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent and sweet jumbo Alaskan king crab meat and char-grilled asparagus spears. Finished with rich and tangy sauce béarnaise and perfect butter whipped Yukon Gold potatoes
Dessert
Cranberry & Lemon Mascarpone Cheesecake
Meyer lemon juice, and zest, Caravella limoncello, house made puree of raspberries and mixed berry garnish, hand rolled graham cracker crust
Classic Apple Pie À La Mode
Italian mascarpone cheese, espresso-soaked housemade lady fingers, natural turbinado sugar, cacao powder
Cranberry Crème Brûlée
Pecan Pie À La Mode
Rich Belgian dark chocolate, layered mousse and chocolate cake, mixed berries
Pumpkin Cheese Cake
Chocolate Peppermint Mousse Cake
Children's Menu
Starter Course One
Choice of
Honey Roasted Puréed Butternut Squash Bisque
The Classic Hearts of Romaine Caesar
Cream of Winter Mushroom Soup
Kaiser Grille Winter Field Greens Salad
Entrée Course Two
Choice of
Roast Turkey
39.5
Salmon
44.5
Prime Rib
49.5
Dessert Course Three
Choice of
Pecan Pie À La Mode
Pumpkin Cheese Cake
Classic Apple Pie À La Mode
Vanilla Ice Cream
A La Cart - Christmas Eve Dinner
Appetizer
Shrimp Cocktail
28
Horseradish cocktail sauce, charred lemon
Calamari Steak Strips - Flash Fried
22
Roasted red pepper and cocktail sauces
Honey Roasted Puréed Butternut Squash Bisque
13
Crème fraîche and freshly snipped chives
Cream of Winter Mushroom Soup
15
Sautéed with bacon, garlic, shallots, thyme, pink Himalayan salt, sherry wine and cream. Savory and richly satisfying. Finished with truffle oil and Focaccia croutons
Kaiser Grille Charcuterie + Cheese Board
36
Aged riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Aged bleu cheese, fresh mozzarella, Parmigiano Reggiano, aged Manchego. Includes olives, almonds, mostarda, grapes, and crostini
Lobster Bisque - a Fresh Take
19.5
Lobster ravioli, sherry, white truffle oil, crème fraiche
Classic French Onion Soup Gratinée
15
Gruyére and Emmental cheese, almond wood oven baked
Salad
Roasted Beets, Chèvre Goat Cheese, Citrus Salad
19.5
Oven roasted seasonal beets, goat cheese, mixed greens, fresh citrus, pine nuts, and champagne vinaigrette
The Signature Wedge
17.5
Crisp iceberg, applewood smoked bacon, heirloom tomatoes, red onion, citrus bleu cheese dressing, Shaft's California bleu cheese - aged in Sierra Nevada gold mines
Classic Hearts of Romaine Caesar Salad
17.5
Romaine hearts, house Caesar dressing, Parmigiano Reggiano, croutons, and white Spanish anchovies
Kaiser Grille Winter Field Greens Salad
18.5
Tossed organic mixed greens, Manchego cheese, green apple, Medjool dates, olives, walnuts, and white balsamic vinaigrette
Steak
Add 8 oz. Maine Lobster Tail butter poached and broiled +$69
Filet Mignon - Barrel Cut
59.5
Choice of sauce béarnaise, or cognac Madagascar green peppercorn sauce. Potatoes and sides are à la carte
The Definitive New York Strip
59.5
USDA Prime aged NY strip, slow broiled with roasted shallot truffle butter. Potatoes and sides are à la carte
Seafood
Swordfish Steak
54.5
Oak fire grilled and brushed with olive oil and lemon. Over mushroom risotto, grilled asparagus, roasted sundried tomato, tarragon, shallot, pinot grigio emulsion
Linguine Frutti Di Mare - Seafood Linguine
44.5
Shrimp, mussels, clams, fish, garlic, tomatoes, shallots, chardonnay, Mediterranean herbs
Salmon with Roasted Pinepple & Mango Salsa
49
Perfect whipped potatoes and grilled asparagus
Almond Wood Oven Baked Paella Valencia
49.5
Spanish saffron, shrimp, mussels, clams, seafood, chicken. Spanish chorizo, organic bomba rice
Faroe Islands Salmon - Oak Grilled
49
Wood broiled, graced with sauce béarnaise. Parmesan spinach risotto, baby carrots. The Faroe Islands are widely regarded as producing some of the finest salmon in the world
Maine Lobster Tail
79.5
Butter poached, slow broiled.Perfect whipped potatoes, orange scented baby carrots, grilled asparagus, drawn butter, grilled lemon
Risottos
Spinach Parmesan Risotto
17.5
Sautéed in olive oil with garlic, fresh herbs, and pinot grigio wine. With carnaroli rice, vegetable stock
Wild Mushroom Risotto
17.5
The best seasonal mushrooms with shallots, fresh herbs, wine, organic carnaroli rice, pecorino romano
Kaiser Favorites
Cowboy Rib Chop - Chef's Cut
76.5
Slow-broiled and served with roasted shallot truffle butter. Potatoes and sides are à la carte
Mary's Chicken Picatta
34.5
Lemon, French capers and chardonnay wine butter sauce. Perfect whipped potatoes, grilled asparagus
Prime Beef Tenderloin (Filet) Bourguignon
42.5
Filet Mignon tips, pearl onions, mushrooms, French burgundy wine, demi-glace, sour cream, Fettuccine ribbons
Moroccan Beef Short Ribs - Tagine Style
49.5
Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop", braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped potatoes with seasonal root vegetables, shaved Marcona almonds, gremolata
Eggplant Parmigiano
29.5
Layered, with roasted tomatoes in a rich tomato sauce, with fresh Bufala and Italian mozzarella, Parmigiano Reggiano, penne
Roast Duck with Tart Cherry Reduction
49.5
Mary's Duck. Roasted crispy. Wild rice, honey, orange, and turmeric baby carrots, green beans almondine. Tart cherry reduction with duck demi-glace, port wine, kirsch - cherry liqueur
Sides for Sharing
Grilled Asparagus
15
Wood fire grilled asparagus served with béarnaise
Organic Baby Carrots
14
Roasted, then sautéed with turmeric, local honey, orange
Sautéed Spinach
15
Garlic, lemon, EVOO
Garnet & Purple Yam Purée
13
Oven roasted, with granny smith apples, turbinado brown sugar, cinnamon, orange zest, fresh ginge
French Green Beans Almondine
13.5
Butter, shallots, toasted sliced almonds. A simple classic
Sautéed Brussels Sprouts
14.5
Brown butter, shallots, bacon, aged balsamic
Perfect Whipped Potatoes
11
Yukon Gold, whipped with butter, sour cream
Roasted Sweet Corn Casserole
13.5
With bacon, cornbread, onion, fine herbs
Thanksgiving
Thanksgiving Dinner. Four-Course Feast - Nov 28, 2024; 11 am - 8:30 pm. The Perfect Day to Give Thanks and Express Gratitude. Welcome! Enjoy! Bon Appétit! Sorry, no substitutions
The Drinks
Autumn Pumpkin Pie Martini
19
Easy as pie! Smooth and creamy, too. Spiced rim, pumpkin puree, Stoli Vanilla Vodka, Baileys Irish Cream, a hint of cream, cinnamon, nutmeg
Autumn Sour Appletini
19
Tito's Handcrafted Vodka, Combier Liqueur de Pomme Verte (sour green apple) , apple juice, citronage splash
Course One – Bisque
Honey Roasted Puréed Butternut Squash Bisque
This rich bisque is a delightful purée of honey-roasted butternut squash, and roasted vegetables - including celery, carrots, onions, and garlic. Puréed and blended with a touch of cream and vegetable stock. Garnished with crème fraiche and freshly snipped chives
Mushroom, Bacon, and Sherry Bisque
White truffle oil, focaccia croutons
Lobster Bisque
Made the classic way, with the sweetness of sherry wine, truffle oil, and crème fraiche
Course Two – Salad
Kaiser Grille Autumn Field Greens Salad
The best organic mixed greens of the season, baby spinach, aged Manchego cheese, shredded Granny Smith apple, local Medjool dates, olives, walnuts, white balsamic vinaigrette
The Classic Hearts of Romaine Caesar Salad
Crisp hearts of romaine dressed with spirited house-made Caesar dressing. Garnished with large spicy croutons, Parmigiano Reggiano cheese, marinated Spanish white anchovies
The Entrée
Accompanied with perfect butter whipped Yukon gold potatoes, honey roasted puréed garnet yams, orange scented tri-color baby carrots. French green beans almondine, and roasted sweet corn casserole
Roast Dietsel Breast of Turkey
94
Our hand-carved breast is brined, seasoned, and slow-roasted. Served with country pork sausage and fresh sage turkey dressing, house-made cranberry relish, and rich turkey roasting pan gravy. Dietsel Turkey from California is renown as the highest caliber of turkey ranchers. Their standards of excellence are unrivaled - the birds, the farm, the food, the family, and the future, including the Dietsel commitment to sustainable and regenerative agriculture, premium and natural vegetarian feed, free from hormones, antibiotics, growth promotants or any animal or animal by-products
Faroe Islands Salmon - Oak Grilled
89
This beautiful and flavorful fillet is broiled skin-on and graced with sauce béarnaise. This rich sauce is made with fresh tarragon, caramelized shallots, and wine vinegar, the perfect complement to the richness of grilled salmon. The Faroe Islands are a remote chain in the North Atlantic with pristine and cold waters, widely regarded as producing some of the finest salmon in the world
Slow Roasted Signature Prime Rib of Beef
113
Chef's thick 14 oz. cut is served with au jus, creamed fresh horseradish. USDA PRIME aged prime rib of beef. Small ranch province with traceable bloodlines, pasture grazed, free of all hormones, antibiotics, and growth promotants. Grain finished. House aged for 35 days. Seasoned with our house beef seasoning blend of premium salts, peppercorns, fresh herbs and spices. Slow roasted to develop rich flavor and juicy, succulent tenderness
Traditional Thanksgiving Dessert
Cranberry & Lemon Mascarpone Cheesecake
Classic Apple Pie À La Mode
Cranberry Crème Brûlée
Pecan Pie À La Mode
Pumpkin Cheese Cake
Chocolate Peppermint Mousse Cake
Four Course Children's Menu
Soup
choice of
Puréed Butternut Squash
Mushroom Soup
Lobster Bisque
Salad
Autumn Greens
Caesar
Entree
Roast Turkey
39.5
Prime Rib
49.5
Salmon
44.5
Pie À La Mode
Pecan Pie À La Mode
Pumpkin Cheese Cake
Classic Apple Pie À La Mode
Vanilla Ice Cream
A La Carte Dinner Menu
Appetizers
Shrimp Cocktail
28.5
Colossal, deeply chilled, wild white Gulf shrimp, poached with lemon, herbes de provence, celery, carrots, onion
Calamari Steak Strips - Flash Fried
22
Roasted red pepper, horseradish cocktail sauces
Classic French Onion Soup Gratinée
15
With gruyére and emmental cheese
Mushroom, Bacon, and Sherry Bisque
15
White truffle oil, focaccia croutons
Kaiser Grille Charcuterie + Cheese Board
36
Aged riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Aged bleu cheese, Bufala mozzarella, Parmigiano Reggiano, aged Manchego. Includes olives, almonds, mostarda, grapes, crostini
Butternut Squash Bisque
14
Honey-roasted butternut squash, roasted vegetables. Crème fraiche, chives garnish
Lobster Bisque
19.5
Classic with hand-crafted lobster ravioli, sweetness of sherry wine, truffle oil, crème fraiche
Salad
Roasted Beets, Chèvre Goat Cheese, Citrus Salad
19.5
Oven roasted seasonal beets, goat cheese, mixed greens, fresh citrus, pine nuts, champagne vinaigrette
The Signature Wedge
17.5
Crisp iceberg, applewood smoked bacon, heirloom tomatoes, red onion, citrus bleu cheese dressing, Shaft's California bleu cheese - aged in Sierra Nevada gold mines
Classic Hearts of Romaine Caesar Salad
17.5
Romaine hearts, spirited Caesar dressing, Parmigiano Reggiano, spiced croutons, white Spanish anchovies
Kaiser Grille Autumn Field Greens Salad
18.5
Organic mixed greens, Manchego cheese, green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
Steak
Add a Maine Lobster Tail, Single Tail: 8 oz. | $69.50
Filet Mignon - Barrel Cut
59.5
Served with Cognac and Madagascar green peppercorn sauce. Potatoes and sides are à la carte
Prime Colorado Lamb Chops - Pistachio Crust
62.5
Frenched 1/2 Rack. Twin Chops. Sustainably and humanely raised; all natural-hormone and antibiotic free, organic farming practices. Renowned as the world's finest. Marinated, oak fire grilled, then crusted with pistachio nuts, Dijon mustard, garlic, and parsley seasoned breadcrumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes, local medjool date, pomegranate port wine lamb reduction
The Definitive New York Strip
59.5
USDA Prime aged NY strip, slow broiled with roasted shallot truffle butter. Potatoes and sides are à la carte
Signature Kurobuta Tomahawk Pork Chop
49.5
Our prime, all natural, thick cut. Oak flame broiled and served with puréed yams, peach and tart cherry reduction
Kaiser's Favorite
Cowboy Rib Chop - Chef's Cut
76.5
Slow-broiled and served with roasted shallot truffle butter. Potatoes and sides are à la carte
Seafood
Swordfish Steak - Sundried Tomato & Tarragon Emulsion
54.5
Center-cut, oak fire grilled, brushed with olive oil and lemon. Over mushroom risotto, with grilled asparagus, roasted tomato, tarragon, shallot, pinot grigio emulsion
Maine Lobster Tail (S) 8 Oz. Each
79.5
Butter poached, slow roasted with whipped yukon gold potatoes, roasted carrots, oak grilled asparagus, lemon
Jumbo Sea Scallops with Spinach Risotto
58.5
Hand harvested, seasoned with sea salt, pepper, herbs. Yellow & red bell pepper purées, baby carrots
Paella Valencia
49.5
A classic almond wood baked rendition from Valencia, Spain. Delectable and savory with lobster meat, Spanish saffron threads, shrimp, mussels, clams, seafood, chicken, rich Spanish chorizo with organic Bomba rice
Sides for Sharing
Grilled Asparagus
15
Wood fire grilled, sauce béarnaise
Roasted Baby Carrots
14
Organic baby carrots; almond wood oven-roasted, sautéed with turmeric, local honey, orange.
Roasted Sweet Corn Casserole
13.5
With bacon, cornbread, onion, fine herbs
Garnet & Purple Yam Puree
13
Oven roasted, pureed with granny smith apples, turbinado brown sugar, cinnamon, orange zest, fresh ginger
Wild Mushroom Risotto
17.5
The best seasonal mushrooms with shallots, fresh herbs, wine, organic carnaroli rice, Pecorino Romano
Haricots Verts Almondine
13.5
Fresh baby green beans sautéed with butter, shallots, toasted sliced almonds. A simple classic
Sautéed Brussels Sprouts
14.5
Brown butter, shallots, bacon, aged balsamic
Perfect Whipped Potatoes
11
Yukon Gold, whipped with butter, sour cream, salt & pepper
Spinach Parmesan Risotto
17.5
Sautéed in olive oil with garlic, fresh herbs, pinot grigio wine. Blended with carnaroli rice, vegetable stock
Stuffing with Turkey Pan Gravy
11
Lunch Menu
Appetizers
Wood Oven Roasted Buffalo Wings
18
House buffalo sauce, prickly pear and habanero BBQ
Desert Jewels – Stuffed Medjool Dates
19.5
Walnut, Gorgonzola and Mascarpone Stuffed, Bacon Wrapped
Parmesan Breaded Zucchini Sticks
17.5
Labne bi Toum: garlic, mint, lemon, and yogurt sauce
Sashimi Grade Wild Ahi Tartare
24.5
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction
Colossal Wild White Gulf Shrimp Cocktail
28
Spirited horseradish cocktail sauce and grilled lemon
Flash Fried Calamari
22
Roasted red pepper and horseradish cocktail sauces
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
26
Fresh wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery
Appetizer Salads
Heirloom Tomato & Goia Burrata
24
Heirloom Tomato Mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil
The Classic Hearts of Romaine Caesar
17
Parmigiano Reggiano DOC, focaccia croutons, white Spanish anchovies
The Signature Wedge
17
Thick bacon, heirloom tomatoes, red onion, Kaiser Grille citrus Shaft's bleu cheese dressing
Strawberry, Spinach, Pistachio, Feta, Avocado Salad
17.5
Lemon honey vinaigrette
Almond-Wood Oven Roasted Beets, Chèvre Goat Cheese, Citrus Salad
19
Mixed greens, pignolia nuts, champagne vinaigrette
The Grille Greens, Medjool Dates, Manchego Salad
17.5
Green apple, olives, walnuts, white balsamic vinaigrette
Wood Oven Roasted Peach, Quinoa, Pancetta, Pomegranate, Greens
17.5
White balsamic vinaigrette
Soups
Split Pea Soup
9.5
A traditional favorite with Andouille sausage
Cream of Mushroom Soup with Bacon & Sherry
13.5
Truffle oil, focaccia croutons
Entrée Salads
Mediterranean Chopped Salad
29.5
Organic greens, radicchio, baby artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette
Classic Romaine Caesar
29.5
Spirited Caesar dressing, focaccia croutons, Parmigiano Reggiano, Spanish anchovies
Strawberry, Spinach, Pistachio, Feta, Avocado Salad
29.5
Lebanese Pistachios and Feta, Avocado, Lemon, Honey, Vinaigrette
Kg Usda Prime Aged Steak Salad
34.5
Sliced, over arugula and fennel salad with wood oven roasted tomatoes, Shaft's bleu cheese, red balsamic vinaigrette, onion rings
Oak Grilled Spanish Octopus Salad
29
Celery, fennel, shallots, rosemary potatoes, olives, artichokes, tomatoes, lemon vinaigrette, Calabrian Chili Rouille
Kaiser Grille Dates and Greens Salad
29.5
Organic greens, baby spinach, Medjool Dates, Spanish Manchego, green apple, walnuts, olives, white balsamic vinaigrette
Grilled Peach, Pancetta, Fig, Quinoa & Greens
29.5
Pomegranate, White Balsamic Vinaigrette
Crunchy Asian Chicken Bowl
27.5
Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens, Sake, soy, garlic, ginger, sweet chili dressing. Fried wonton garnish
The Best Traditional Tossed Cobb Salad
26.5
Mary's turkey breast, romaine, applewood smoked bacon, egg, Shaft's bleu cheese, heirloom tomatoes, avocado, Choice of red balsamic vinaigrette or Kaiser Grille citrus blue cheese dressing
Kg's Favorite
Fish & Chips
28
Tempura Alaskan Black Cod / Sablefish, Kale, jicama, green apple, cabbage coleslaw, remoulade, Kennebec potato chips
Sandwiches
With hand cut Kennebec potato chips dusted with Himalayan Pink salt. Potato chip substitutions: fries add $2.50. Sweet potato fries add $3, Parmesan truffle fries add $3.50, Caesar or house greens salad add $4
Roasted Mary's Chicken Salad Sandwich
19.5
Cranberries, walnuts, celery, poppy seeds, mayonnaise, apple cider vinegar, cranberry bread
Buffalo Chicken Sandwich with Hot Honey
22.5
Mary's chicken breast, house buffalo sauce; apple, jicama, and cabbage slaw, Shaft's blue cheese, grilled ciabatta
The Rueben – Kaiser Style
23.5
12 Day House Brined Kosher Brisket, Grilled rye, French Gruyère, Swiss Emmental cheese, sauerkraut, apple jicama slaw, Russian dressing
Usda Prime Steak Sandwich
34.5
Baguette, organic arugula, balsamic caramelized onions, provolone cheese, chipotle adobo aioli, onion rings
Marinated Grilled Mary's Chicken Focaccia Sandwich
21.5
Spinach, tomato, blistered red pepper, sun-dried tomato pesto mayo, pepper jack cheese, poblano and cheddar focaccia
The Kaiser Grille Turkey, Avocado, Blt Club
23.5
House roasted Mary's turkey, applewood bacon, Emmental cheese, cranberry mayo, cranberry and pumpkin seed bread
Tuna Melt
19.75
Chef's tuna salad, grilled ciabatta, romaine, heirloom tomato, mozzarella
Prime Beef French Dip
32.5
Grilled onions, Gruyere cheese, Baguette, horseradish, au jus
Pizzas
750-degree almond wood-fired oven. Italian Style – Double Zero Flour, House made sauce. Authentic ingredients. Hot Honey on the side
Rustica Pizza
23
Italian fennel sausage, red peppers, mushrooms, red onion, zesty pizza sauce, Italian mozzarella, Parmesan cheese. Our most popular pizza!
Margherita Pizza
21
Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano. A simple classic!
Ultimo Meat Pizza
23
Pepperoni, sweet Italian sausage, zesty sauce, roasted garlic, Italian mozzarella, Parmesan cheese
The Parma Pizza
24.5
Prosciutto de San Daniele black label riserva, sweet figs, cambozola cheese, fennel and arugula salad, with aged balsamic drizzle
Manakish - Lebanese Pizza
16
Olive oil and Za'atar
Pizza Your Way
24
Select any three toppings: Salami, soppressata, calabrese sausage, pancetta, shaved ham, Italian sausage, prosciutto, pepperoni, caramelized red onion, pineapple, jalapeño, mushrooms, Roma tomatoes, asparagus, marinated artichoke hearts, olives, bell peppers, gorgonzola, cambozola, Bufala mozzarella
Spicy Hawaiian
22.5
Grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella
The Spicy Italian Pizza
24
Genoa Hard Salami, Capicola ham, Calabrese sausage zesty sauce, Italian mozzarella, Parmesan cheeses. One great and a little spicy pizza!
Bbq Chicken Pizza
22.5
Roasted Mary's chicken, specialty sweet and spicy prickly pear and habanero BBQ sauce, caramelized red onion, mozzarella, micro cilantro
Frenchy's Pancetta Tarte
24
Classic tarte flambée with sweet, caramelized onions, pancetta, and gruyére cheese
Manakish with Feta and Tomato
19.5
Charcoal Fired Burgers
A full 1/2-pound of fresh 100% grass-fed beef chuck, hormone and antibiotic free. With l,t,o,p. Kennebec potato chips fried in rice oil and dusted with Himalayan Pink salt
Signature Burger
24.5
Thick cut applewood smoked bacon, cambozola cheese, balsamic glazed red onion and black pepper marmalade
Palm Springs Patty Melt
22
Grilled rye, sharp cheddar, Swiss Emmental cheese, balsamic grilled onions
The Simple Chop House Burger
19.75
Wood broiled, bun, l,t,o,p, chips
Wagyu & Prime Chuck Bacon Cheddar Burger
27
Snake River Farms Wagyu Beef; Oak wood grilled. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic glazed red onion, and black pepper marmalade. habanero prickly pear BBQ
Charcoal Fired Burgers - Potato Chip Substitutions
Fries
2.5
Parmesan Truffle Fries
3.5
Grilled Onions, Mushrooms, Or Fire Roasted Jalapeño
2.5
Avocado Or Applewood Smoked Bacon
3.5
Sweet Potato Fries
3
Caesar Or House Greens Salad
4
Sharp Cheddar, Swiss Emmental, Pepperjack, Shaft's California Blue
2.5
Specialty Entrées
Wood Oven Baked Penne Bolognese
29.5
Rich sauce of beef, Kurobuta pork, and fennel sausage, fresh bufala mozzarella, Parmigiano Reggiano
Oak Grilled Faroe Islands Salmon Mango Roasted Pineapple Salsa
49
Ancient grain rice pilaf, grilled asparagus
Chicken Piccata
34.5
Lemon, French capers, chardonnay wine butter sauce, rice pilaf, fresh vegetable
Wood Grilled Faroe Islands Salmon with Yogurt Dill Sauce
49
Ancient grain pilaf, grilled asparagus, basil oil and garlic, yogurt, dill sauce
Usda Prime Steaks
From our in-house Butcher Shop. All Natural USDA Prime Aged Beef. Aged, Butchered and Trimmed in House. Grilled over Lump Charcoal and Oak Wood. Served with Parmesan Truffle fries
Filet Mignon – Barrel Cut
58.5
Cognac and Madagascar green peppercorn sauce
Definitive Ny Strip – Center Cut
58.5
USDA Prime aged NY roasted shallot truffle butter
Boneless Rib Eye Steak
58.5
Merlot Wine Maître D'Butter
Cowboy Bone-in Rib Chop
76.5
The king of chops, Frenched bone, Roasted shallot truffle butter
Desserts
Lemon Mascarpone Cheesecake
13
Tiramisu
13
Callebaut Chocolate Cappuccino Mousse Cake
13.5
Fresh Fruit Cobbler À La Mode
15
Crème Brûlée Tasting Trio
13.5
Dinner Menu
Appetizers
Wood Oven Roasted Buffalo Wings
18
House-made buffalo sauce and prickly pear habanero BBQ sauce, carrots, celery
Tempura Cauliflower & Broccoli
18
Shatta: spicy Lebanese pesto with. walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey
Bag of Chilled Green Beans
15
Sea salt, lemon garlic vinaigrette
For the Table
Serves 2-4 guests
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
26.5
Wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery
Medjool Dates - Wood Roasted
19.5
Walnut, gorgonzola, mascarpone stuffed, bacon wrapped, Arugula, fennel salad, aged balsamic
Kaiser Grille Charcuterie + Cheese Board
36
San Daniele black label riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese, Shaft's bleu cheese, bufala ciliegine mozzarella, Parmigiano Reggiano, manchego, olives, marcona almonds, mostarda, grapes, and crostini
Calamari Steak Strips
22
Roasted red pepper and cocktail sauces
Parmesan Breaded Zucchini Sticks
17.5
Labne bi Toum: garlic, mint, lemon, yogurt sauce
Soups & Salads
Cream of Mushroom Soup with Bacon & Sherry Wine
13.5
Truffle oil, focaccia croutons
The Classic Hearts of Romaine Caesar Salad
17
Parmigiano Reggiano, Spanish white anchovies
The Signature Wedge
17
Thick bacon, heirloom tomatoes, red onion, Citrus and Shaft's Blue Cheese Dressing
Roasted Peach, Fig, Quinoa, Pancetta, and Greens
17.5
Pomegranate, White Balsamic Vinaigrette
Mediterranean Chopped Salad
18
Artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus herb vinaigrette
Classic French Onion Soup Gratinée
15
Almond wood oven baked, Gruyére and Emmental cheese
The Grille Greens, Dates, Manchego Salad
17.5
Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
Roasted Beets, French Chèvre, Citrus Salad
19
Mixed greens, pine nuts, champagne vinaigrette
Strawberry, Spinach, Pistachio, Feta, Salad
17.5
Avocado and lemon honey vinaigrette
Burrata
San Daniele Prosciutto, Melon, Goia Burrata
24
Arugula-fennel salad, champagne vinaigrette
Heirloom Tomato & Goia Burrata
24
Heirloom tomatoes mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil
Seafood Favorites
The Shrimp Cocktail
28
Colossal shrimp, horseradish, cocktail sauce, lemon
Wood Grilled Octopus Salad
27
Celery, fennel, roasted shallots, baby potatoes, black olives, artichokes, tomato, lemon vinaigrette, Calabrian chili rouille, parmesan crostini
Sashimi Grade Ahi Cones
24
Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad, with sake, soy, and citrus reduction in black sesame and furikake cone, Tobiko, pickled ginger, avocado garnish
Mixed Seafood Aguachile
24
Shrimp, mussels, clams, octopus, lime, serrano chiles, red onions, sea salt, garlic, Fresh corn tostadas, Avocado, radish, cilantro garnish
Sashimi Grade Wild Ahi Tartare
24.5
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction
Coconut Shrimp
24
Roasted pineapple and mango salsa, Kale, jicama, green apple and cabbage coleslaw, Hot honey drizzle
Crab Cake Bites
24
Remoulade sauce, spinach, roasted tomato salad
Faroe Islands Salmon Cones
24
Shallots, capers, citrus, Dijon and grain mustard, evoo, Salmon roe, crème fraîche, fresh dill garnish
Steamed Black Mussels and Cherrystone Clams
22.5
Thai yellow curry, garlic, coconut milk, lemongrass, fresh ginger, grilled focaccia
Pizza | Calzones & Manakish
Almond Wood Fired Oven
Rustica Pizza
23
Sweet sausage, peppers, caramelized onions
Margherita Pizza
21
True Bufala mozzarella, Parmigiano Reggiano
Bbq Chicken Pizza
22.5
Prickly pear and habanero BBQ, red onion, micro cilantro
Spicy Hawaiian
22.5
Grilled pineapple, ham, jalapeño, and mozzarella
Manakish with Feta and Tomato
19.5
The Parma
24.5
Prosciutto de San Daniele Riserva, sweet figs, cambozola, fennel and arugula salad, aged balsamic
Pizza Your Way - Select Any Three Toppings
24
Salami, soppressata, calabrese, pancetta, ham, italian sausage, prosciutto, pepperoni, caramelized onion, pineapple, jalapeño, mushrooms, tomatoes, asparagus, artichoke hearts, olives, roasted peppers, gorgonzola, cambozola, mozzarella
Ultimo Italiano Meat Pizza
23
Pepperoni, Italian sausage, roasted garlic
Frenchy's Pancetta Tarte
24
Classic tarte flambée with sweet caramelized onions, pancetta, and gruyére cheese
The Spicy Italian Pizza
23
Genoa Salami, Capicola, Calabrese, mozzarella, parmesan
Sweet Italian Sausage Calzone
22
Italian Bufala mozzarella, Parmigiano Reggiano
Manakish / Man' Oushe (Lebanese Pizza)
16
Wood oven baked Lebanese bread, brushed with olive oil and Za'atar
Spinach, Olive, and Mushroom Calzone
22
Fresh basil, olives, spinach, mushroom mélange, Italian Bufala mozzarella, and Parmigiano Reggiano
The Steakhouse
From Our In-House Butcher Shop - USDA Prime or Better. All natural, hormone and antibiotic free; humanely and sustainably raised; pasture grazed; heritage beef traceable bloodlines; Chef Butchered, cut, hand trimmed daily; Seasoned with proprietary blend of salts, cracked black pepper, roasted fresh herbs; Char-grilled over a blend of lump charcoal and hardwood coals
Bone-in
Our Finest! The meat is sweeter on the bone. Aged in house up to 49 days. We cut the export Bone-in-Rib, Tomahawk Rib (109) and Short Loin. Limited Supply. A la carte potatoes and sides
Cowboy Bone-in Beef Rib Chop Chef's Cut
76.5
Roasted shallot truffle butter
Kansas City Strip Bone-in New York
78.5
USDA Prime Aged Beef from Chicago's Stockyards, Roasted shallot truffle butter
Kaiser's Favorite
The Porterhouse
82.5
King of Steaks, Bone-In USDA Prime Aged Certified Angus Beef from Chicago's Stockyards, Filet Mignon tenderness, NY Strip flavor, Bone-in richness, Merlot Maître D'Butter, A la carte potatoes and sides
Prime Aged Steaks
In house aged 28 days - hand cut and trimmed daily. A la carte potatoes and sides
Filet Mignon - Barrel Cut
52.5
Center-cut, Cognac and Madagascar green peppercorn sauce
Boneless Ribeye Steak
58.5
Merlot wine Maître D'butter
The Definitive New York Strip
58.5
Roasted shallot truffle butter
Dinner for Two
We cut a very limited number of Steaks and Chops for two such as Chateaubriand, Double Porterhouse and Tomahawk Rib Chops
Chateaubriand for Two
149.5
20 to 22oz. Seasoned, oak fire grilled. Presented with butter whipped Yukon Gold potatoes, wood grilled asparagus, honey roasted organic baby carrots, Béarnaise and Madagascar green peppercorn port wine reduction
Double Porterhouse
169
King of Steaks, Bone-In USDA Prime Aged Certified Angus Beef from Chicago's Stockyards, Filet Mignon tenderness, NY Strip flavor, Bone-in richness, Merlot Maître D'Butter, perfect whipped potatoes, baby carrots, grilled asparagus
Usda Prime Angus Tomahawk Rib Chop
179
The highest-grade. Seasoned. Oak fire seared. Sliced and presented with two sauces: béarnaise and rich Madagascar green peppercorn port wine reduction, perfect whipped potatoes, wood grilled grilled asparagus, and honey roasted organic baby carrots
Lamb | Kurobuta Pork
Signature Kurobuta Tomahawk Pork Chop
49.5
Frenched tomahawk style, Broiled over applewood coals, with puréed garnet yams, peach, cherry reduction
Prime Colorado Lamb Chops - Pistachio Crusted
59.5
French Boned, 1/2 Rack of Prime Colorado Lamb - Twin Chops. Sustainably and humanely raised; all natural - hormone and antibiotic free; organic farming practices. Renown as the world's finest. Marinated with garlic, fresh herbs. Oak fire grilled, then crusted with, pistachio nuts, Dijon mustard, garlic and parsley seasoned bread crumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction
Bbq Baby Back Kurobuta Pork Ribs - Habanero Prickly Pear Bbq Sauce
42.5
Extra thick, custom cut, pure-bred Kurobuta hog, Wood roasted, puréed garnet yams, Kale, apple, jicama slaw
The Chop House Burger
Wagyu & Prime Chuck Bacon Cheddar Burger
29
Full Half Pound of Snake River Farms Wagyu Beef; hormone and antibiotic free, from the eye of the chuck; hand trimmed, ground in-house, hand-formed daily. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic red onion and black pepper marmalade, habanero prickly pear BBQ. Fresh bun with l,t,o,p
Seafood
Chef's Choice
Oak Grilled Mediterranean Branzino
54
Mediterranean Branzino (sea bass) . EVOO, sea salt, braised fennel, marinated artichokes, roasted heirloom pear tomatoes, preserved lemon, fresh thyme, on spinach parmesan risotto, olive tapenade garnish
Halibut, Salmon and Swordfish
Wild Alaskan Halibut
56.5
Pristinely fresh, Thai Yellow Curry, Coconut Milk, Lemongrass, Ginger Reduction, Perfect butter whipped Yukon Gold potatoes, Sautéed spinach, Roasted pineapple and mango salsa
Pacific Swordfish Steak Mediterranean Style
54.5
Oak fire grilled. Over parmesan spinach risotto, With sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, olives, French capers, preserved lemon, thyme, garlic, pinot grigio wine, and olive tapenade garnish
Faroe Islands Salmon
49
(Select a preparation) Skin on Fillet. Renown among the world's finest. Pristine Environment. Rich and flavorful. Yogurt Dill Sauce - Oak broiled. Ancient grain pilaf, grilled asparagus, basil oil, mint, garlic, yogurt and dill sauce, Lobster, Champagne, Saffron Sauce - Sautéed parmesan spinach risotto, sautéed spinach
Additional Preparations
Salmon $49 | Swordfish $54.50 | Halibut $56.50
Roasted Tomato, Shallot, Lemon & Tarragon Emulsion
Oak wood grilled. On wild mushroom risotto with wood-grilled asparagus. This dish offers a rich, tender, and flaky symphony of flavors
Blackened Cajun Style
Grilled lemon, perfect whipped potatoes, sautéed broccoli
Oscar Style
Add $29.50. Wood broiled, over a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent, sweet jumbo Alaskan King Crab meat, char-grilled asparagus, rich and tangy sauce béarnaise. Perfect butter whipped Yukon Gold potatoes. Pairing the best of fish with the King of Crab
Simply Oak Wood Grilled
Brushed with olive oil and lemon, Roasted baby white potatoes, sautéed brussels sprouts, Pineapple and mango salsa
Lemon, Butter, French Capers Piccata Style
Lemon & zest, Sweet butter, French capers, Chardonnay, Puréed Yukon Gold potatoes, haricots verts amandine
Lobster
Add a la Carte Maine Lobster Tail, Single Tail: 8oz | $69.50
Maine Lobster Tail
79.5
Known as the world's finest cold-water lobster tail, Butter poached, slow roasted. Served with butter whipped Yukon gold potatoes, wood grilled asparagus, drawn butter, and grilled lemon
Lobster Linguine
89.5
Linguine ai Frutti di Mare (Seafood Linguine.) Maine Lobster tail perched on a variety of shrimp, mussels, clams, and fish, sautéed with garlic, tomatoes, shallots, chardonnay, fresh Mediterranean herbs
Lobster Paella for Two
159
Twin Main Lobster Tails - 8 to 9 oz each, Spanish saffron threads, Spanish Bomba rice. Delectable and savory with lobster, shrimp, mussels and clams
Lobster Ravioli
42
Fresh pasta stuffed with poached Maine lobster, Sautéed broccoli, champagne, saffron, and lobster sauce, Truffle oil drizzle, dill garnish
Surf & Turf
Her Surf and Turf
124.5
6oz center cut filet mignon, Succulent 8oz Maine lobster tail, Madagascar green peppercorn sauce, perfect whipped yukon gold potatoes, wood grilled asparagus, grilled lemon, drawn butter
His Prime-Cut Surf and Turf
139.5
14 oz USDA Prime boneless Ribeye, Beautiful 8 oz Maine LobsterTail, Madagascar green peppercorn sauce, perfect whipped Yukon Gold Potatoes, wood grilled asparagus, grilled lemon, drawn butter
Kaiser Classic
Filet Mignon Medallions Oscar
89
Three Filet Mignon medallions, oak wood broiled, over a pool of cognac and Madagascar green peppercorn sauce au poivre. Crowned with sweet jumbo Alaskan king crab meat, wood grilled asparagus, sauce béarnaise, perfect whipped Yukon Gold potatoes
Mediterranean Signatures
Traditional and authentic recipes feature ingredients sourced from the finest of producers
Roast Duck with Tart Cherry Reduction
48
Mary's Duck, Roasted crispy, Wild rice, honey, orange, and turmeric baby carrots, green beans almondine, Tart cherry reduction with duck demi-glace, port wine, kirsch - cherry liqueur
Chicken Picatta
34.5
Mary's, chicken, sautéed with lemon, French capers and chardonnay wine butter sauce. Perfect whipped Yukon Gold potatoes, fresh vegetable
Mediterranean Specialties
Paella Valencia
49.5
Delectable and savory with lobster, Spanish saffron threads, shrimp, mussels, clams, seafood, chicken, chorizo, organic Bomba rice
Grilled Jidori Airline Chicken Breast - Yogurt, Za'atar, Garlic, Herb Marinade
38.5
Labne bi Toum: garlic, mint, lemon, and yogurt sauce, ancient grain pilaf, and honey, orange, and turmeric baby carrots
Pasta
Prime Beef Tenderloin (Filet) Bourguignon
42.5
Filet Mignon tips with pearl onions, mushrooms, French burgundy wine, demi-glace, and sour cream, with Italian Fettuccine ribbons
Pasta Pomodoro
24.5
Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne
Shrimp Fettuccine Alfredo
42.5
Rustichella D'Abruzzo Fettuccine with wild white Gulf shrimp
Prime Beef Tenderloin, Orecchiette Pasta, Broccoli, Peppers, Vodka Sauce
42.5
Garlic, tomatoes, bell peppers, red chili flakes, basil, Rustichella D'Abbruzzo Orecchiette Pasta
Classic Chicken Fettuccine Alfredo
29.5
Mary's chicken, garlic, Parmigiano Reggiano, cream, Rustichella D'Abruzzo Fettuccine
Shrimp Scampi and Artichoke Linguine
42.5
Shrimp sautéed with garlic, artichoke hearts, pinot grigio, fresh basil, tomatoes, Tossed with Rustichella D'Abbruzzo Italian linguine
Pasta Favorites
Salsiccia, Mushrooms, Bucatini
29.5
Sweet and spicy fennel Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce
Guanciale & Fig Bucatini
31.5
Figs, red chili, pepper, tomatoes, garlic, Pecorino Romano
Linguine Frutti Di Mare - Seafood Linguine
42.5
Shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, Mediterranean herbs, Rustichella D'Abruzzo Linguine
Entrée Salads
Crunchy Asian Chicken Bowl
35
Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens, Sake, soy, garlic, ginger, sweet chili dressing, Fried wonton garnish
Mediterranean Chopped Shrimp Salad
35
Artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus herb vinaigrette
Salmon, Strawberry, Spinach, Avocado Salad
35
Lebanese Feta and Pistachios, Honey, lemon vinaigrette
Grilled Peach, Pancetta, Quinoa, Greens and Mary's Chicken Salad
35
Pine nuts, white balsamic vinaigrette
Risotto
Spinach Parmesan Risotto
16
Wild Mushroom Risotto
16
Sides for Sharing
Wood Grilled Asparagus with Béarnaise
14
Baby Carrots with Turmeric, Local Honey, Orange
13
Sautéed Spinach
14.5
Sautéed Broccoli
11
Strozzapreti Mac and Sharp Cheddar
14
Parmesan Truffle Fries
12.5
Sautéed Green Beans Almondine
12
Brussels Sprouts, Brown Butter, Bacon, Aged Balsamic
13
Sautéed Medley of Wild Mushrooms
16
Roasted Baby White Potatoes
12
Perfect Whipped Yukon Gold Potatoes
9.5
Garnet & Purple Yam Puree
12
Happy Hour
3:30 pm – 6 pm Daily. We request guests arrive and are seated by 6 pm and order by 6:15 pm. We respectfully refuse and decline all requests and attempts for shared and or split meals and carry-out / for our Happy Hour
Appetizers | Small Plates
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
19.5
Wood oven pita with za'atar, pickled vegetables, carrots, celery
Dungeness and King Crab Cake Bites
12.5
Remoulade sauce, spinach and wood roasted tomato salad, Meyer lemon herb vinaigrette
Coconut Shrimp
22
Roasted pineapple and mango salsa. Kale, jicama, green apple and cabbage coleslaw. Hot honey drizzle
Parmesan Breaded Large Zucchini Sticks
8
Labne bi Toum: garlic, mint, lemon, and yogurt sauce
Stuffed Medjool Dates
9
The jewel of the desert. Walnut, gorgonzola, mascarpone stuffed, bacon wrapped, almond wood oven roasted. Arugula, fennel salad, aged balsamic
Sashimi Grade Faroe Islands Salmon Cups
8
Shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish
1/2 Wedge Salad
8
Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing
1/2 Grille Greens, Dates, Manchego Salad
9
Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
Calamari Steak Strips - Flash Fried
16.5
Wood roasted red pepper and horseradish cocktail sauces
Colossal Wild White Gulf Shrimp Cocktail
24
Spirited horseradish cocktail sauce, grilled lemon
Tempura Cauliflower & Broccoli
13
Shatta: spicy Lebanese pesto with. walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey
Buffalo Wings
9
Wood oven roasted, house-made buffalo sauce, prickly pear habanero BBQ, carrots, celery, blue cheese dressing
Sashimi Grade Ahi Cups
8
Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad. Sake, soy, citrus reduction. Black sesame and furikake cup. Tobiko, pickled ginger, avocado garnish
Bbq Baby Back Ribs
15
Oak grilled. Habanero prickly pear BBQ, slaw
1/2 Classic Ceasar Salad
8
Romaine hearts, Parmigiano Reggiano, focaccia croutons, Spanish white anchovy
Kg's Favorites
Add: Sea Salt Dusted Kennebec Potato Chips | $2.50, French Fries | $3, Parmesan Fruffle Fries | $4
Fish N Chips
21
Tempura Alaskan Black Cod / Sablefish, with kale, jicama, green apple and cabbage coleslaw, remoulade, fresh potato chips
French Fries
8.5
Himalayan pink salt
Prime Beef French Dip
24
Grilled onions, Gruyere cheese. Baguette, horseradish, au jus
Kennebec Potato Chips
7
Fried in rice oil. Himalayan pink salt
Parmesan Truffle Fries
9.5
Truffle oil, Parmigiano, sea salt
The Chop House Burger
17.5
8 oz. - full half pound wood broiled, bun, l,t,o,p
Almond Wood Oven Pizza Calzones & Manakish
Served with hot honey, baked in our 750-degree almond wood-fired oven. In the true Italian style – double zero flour, zesty sauce. Authentic ingredients
Margherita Pizza
15
Roma tomatoes, basil, true Bufala mozzarella, Parmigiano Reggiano. A simple classic!
Sweet Italian Sausage Calzone
16
Italian Bufala mozzarella, Parmigiano Reggiano
Manakish / Man'oushe (Lebanese Pizza)
12
Wood oven baked Lebanese bread, brushed with olive oil and Za'atar
Wood Oven Pita with Za'atar
3
Fresh baked wood oven pita, brushed with olive oil and za'atar
Italiano Pepperoni Pizza
16
Spinach, Olive, Mushroom Calzone
15
Fresh basil, olives, spinach, mushroom mélange, Bufala mozzarella, Parmigiano Reggiano
Manakish with Tomatoes and Feta
15
The Deal | Two Course Tomahawk Tuesdays
The 32 Oz. Usda Prime Tomahawk Beef Rib Chop for Two
149
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise and Madagascar green peppercorn sauce. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Classic Lobster Bisque; Mushroom, Bacon, Sherry Bisque; Kaiser Grille Signature Wedge; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens, Dates and Manchego Salad
Drinks
Private Label House Wine
8
Well Drinks
8
16 Ounce Ice Cold Draft Beer
8
All Other Cocktails and Spirits - $2 Off
1/2 Off Wine Wednesdays
1/2 Off Wine Wednesdays
All bottled wine priced below $200
Beer
Bottle Beer
Budweiser
8.5
Corona
8.5
Heinekin 0.0
8.5
Estrella 0.0
9.5
Stella Cidre
10
Union Jack
9.5
Guinness
10
Bud Light
8.5
Heinekin
9.5
Estrella Reserve
9.5
Modelo Negra
9.5
Stella 0.0
8.5
Goos Island
9.5
Pacifico
9.5
Draft Beer
Coors Light
9.5
Stella
9.5
Red Trolley
9.5
Palm Sway
9.5
La Quinta Blonde
9.5
Modelo Esp
9.5
Mango Cart
9.5
Cdmx
9.5
Special Menus
Special Menus
Seasonal Specials, Holidays and Events
Kaiser Grille Palm Springs offers unique and innovative menus throughout the year focused on seasonal flavors, new twists on traditional dishes and celebratory feasts. Please review our available upcoming Special Menus for specific details and menu items.
Restaurant Week
1/2 Off Wine Wednesdays
Choose from two and three-course meals inspired by our our Lebanese and Mediterranean roots.
Tomahawk Tuesdays
The 38 oz. USDA PRIME Tomahawk Beef Rib Chop FOR TWO
Tomahawk Tuesdays
149
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest.
Cocktails/spirits
Kaiser Classic Doubles
Lavender Strawberry Martini
18
Tito's Vodka, lavender syrup, lemon, puréed strawberries
The James Bond Vesper Martini
18
Hendrick's Gin, Tito's Vodka, Lillet Blanc, lemon twist
Local Grapefruit & Opal Basil Martini
18
New Amsterdam Grapefruit Vodka, Combier Pamplemousse Rosé, grapefruit, opal basil, turbinado syrup
Blueberry Acai Lemon Drop
18
Stoli Bluberi, crushed blueberries, acai nectar, lemon, Pallini Limoncello, turbinado sugar rim
Bbr Explosion - Bourbon + Blackberry + Rosemary
18
Blackberries, Rosemary, lemon, turbinado syrup, Woodford Reserve, ice
Moonlight Manhattan Project
18
Jack Daniel's 1938 Bonded Bourbon, Vya vermouth, balsamic grenadine, Regans' orange bitters, blood orange, Luxardo cherry
Pomegranate Lemon Drop
18
New Amsterdam Lemon Vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim
Frozen Daiquiries
Summer in a Glass. Fresh Lime, Turbinado Syrup, Don Q Cristal Premium Rum
Simple - Lime, Agave
16.5
Peach Strawberry
18
Strawberry Mango
18
Top Picks
Kg Date Old Fashioned
19
Local Medjool Date infused Woodford Reserve Distiller's Select, raw sugar, Regan's Orange Bitters, blood orange, brandied cherry
Pomegranate Grapefruit Cooler
18
Local Grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam Vodka. Crisp & refreshing
Chocolate Espresso Martini
20
Tito's Handmade Vodka, Kahlua, white & dark chocolate liqueurs, espresso, touch of cream Callebaut chocolate swirl
Crafted Premium Margaritas
Traditional – handcrafted, fresh lime juice, 100% pure blue agave tequilas, Organic agave nectar, Baja gold sea salt rim
The Definitive Classic
17
Herradura Silver. Premium, Fresh, Handcrafted. Enough said
The Paloma
18
El Jimador Silver, lime, local grapefruit, Cointreau, rosemary, Combier pink grapefruit liqueur
Fiery Watermelon
18
Maestro Dobel Blanco Tequila, muddled watermelon, jalapeño, lime cointreau, watermelon liqueur, tajin
The 24-Karat Skinny Marg
17
Familia Camarena Silver Tequila. Organic agave, fresh lime
Kaiser Añejo Cadillac
19.5
Herradura Anejo tequila, Cointreau, Grand Marnier float
Frozen Strawberry
18
Familia Camarena Silver Tequila, strawberries, citronage, lime, agave
Fiery Mango
18
Maestro Dobel Blanco Tequila, muddled mango, mango liqueur jalapeño, cointreau, lime, tajin
Summer Favorites
Italian Cherry Margarita
19
Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador blanco tequila
Blueberry Margarita
19
Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim
Spicy Frozen Grilled Peach Margarita
18
Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim
Bartender's Picks
The Elvis - Pink Cadillac Margarita
18.5
Milagro Silver. Local prickly pear cactus nectar adds bright, subtle smoothness
Fiery Pineapple
19
Familia Camarena Añejo Tequila, muddled pineapple, serrano chili, fresh lime, tajin
Sparkling Cocktails
Bleu Lavandou
19
Francis Coppola Diamond Collection Prosecco DOC, Pallini Limoncello, blueberries, lavender syrup
French 75
19
Chandon Brut, Hendrick's Gin, raw sugar, Luxardo Cherry
Bellini Pesca Bianca
19
Francis Coppola Diamond Collection Prosecco, housemade peach puree
Effervescents & Mules
White Sparkling Sangria
16
Giffard Abricot du Roussillon Apricot liqueur, Pavan Orange Blossom, peaches, sauvignon blanc and a soda splash
Kg Mule
16
Tito's Handmade Vodka, Pallini Limoncello, muddled fig, ginger beer, thyme sprig
Red Sparkling Sangria
16
Pavan Liqueur, blueberries, raspberries, blackberries, pinot noir, citrus soda
Wine
Wines By the Glass & Bottle
Sparkling
Chandon Brut Rosé
19
Lamarca Prosecco
17
Chandon Brut
19
Francis Coppola Diamond Collection Prosecco Doc
18
Chardonnay
Kg Private Label
11
Sonoma-Cutrer
19
Daou
16
Sauvignon Blanc
Daou
16
Cakebread
19
Pinot Grigio
Kg Private Label
11
Maso Canali
15
Rosé
Kg Private Label
11
Daou
16
Cabernet Sauvignon
Kg Private Label
11
Daou
20
Austin Hope Treana
17
Merlot
Kg Private Label
11
Raymond Reserve
16
Pinot Noir
La Crema
15
Duckhorn Decoy
19
Red Blend
Daou Pessimist
19
Malbec
Melipal
13
Riesling
Pacific Rim
12
Wines By the Bottle
Champagne & Sparkling Wine
Chandon, Brut, California
19
Francis Coppola Diamond Collection Prosecco Doc, Italy
18
Dom Perignon, Brut, Champagne
498
Mumm, Brut, Napa
74
Schramsberg, J. Schram, Brut Rosé, California
169
Taittinger, Cuvée Prestige Rosé, Brut, Champagne
139
Chandon, Brut Rosé, California
19
La Marca Prosecco, Veneto, Italy
17
Moet & Chandon, Imperial, Champagne
189
Roederer Estate, Brut, Anderson Valley
99
Taittinger, Brut, Champagne
129
Veuve Clicquot, Yellow Label Brut, Champagne
169
White Wine
Chardonnay
Cakebread, Napa Valley
123
Foley, Central Coast
79
Kg Private Label, Rutherford Wine Co., Napa Valley
42
Mer Soleil, Reserve, Central Coast
62
Sonoma Cutrer, Russian River Ranches, Sonoma
74
Daou, Paso Robles
60
Frog's Leap, Shale and Stone, Napa Valley
124
La Crema, Central Coast
64
Rombauer, Carneros
79
Talbott, Sleepy Hollow, Central Coast
79
Sauvignon Blanc
Cakebread, Napa Valley
74
Hess, Select, North Coast
55
Domaine Paul Cherrier, Sancerre, Loire
79
Daou, Paso Robles
60
Reverdy Ducroux, Sancerre 'Beau Roy', Loire
98
Whitehaven, Marlborough
58
Pinot Grigio
Kg Private Label, Rutherford Wine Co., Napa Valley
42
Maso Canali, Trentino
58
Masi, Masianco, Veneto
64
Santa Margherita, Alto Adige
69
Pinot Gris
J Vineyards, California
49
Riesling
Charles Smith, Kung Fu Girl, Washington
54
Fess Parker, Santa Barbara
54
Pacific Rim, Columbia Valley
46
Moscato
Villa Pozzi, Moscato, Sicily
49
Other White Wines
Conundrum, California
69
Moulin De Gassac, Guilhem Blanc, Pays D'herault
69
Rosé
Rosé Varietals
Château Marguerite, Symphonie Rosé, Provence
79
Fleur De Mer, Rosé, Provence
69
Daou, Paso Robles
60
Kg Private Label, White Zinfandel Rutherford Wine Co., Napa Valley
42
Red Wine
Red Blend
Brave & Maiden, Union, Central Coast
89
Tikal, Patriota, Mendoza
64
Luce Della Vite, Lucente, Tuscany
84
Merryvale, Forward Kidd, Napa Valley
153
Trefethen, Dragon's Tooth, Napa Valley
139
Daou, the Pessimist, Paso Robles
74
Cabernet Sauvignon
Anakota, Sonoma
180
Daou, Paso Robles
79
Dry Creek Vineyard, Sonoma
94
Kg Private Label, Rutherford Wine Co., Napa Valley
42
Rodney Strong, Rockaway, Sonoma
245
Treana By Austin Hope, Central Coast
66
True Myth, Central Coast
79
Raymond Sommelier Select, California
89
Austin Hope, Paso Robles
149
Don Melchor, Puente Alto, Chile
275
Justin, Paso Robles
79
Louis Martini, Sonoma
57
Roots Run Deep, Educated Guess, Napa Valley
79
Trefethen, Oak Knoll, Napa Valley
129
Wines of Substance, Columbia Valley
89
Merlot
Black Clover, Napa Valley
89
Hall, Napa Valley
88
Kg Private Label, Rutherford Wine Co., Napa Valley
42
Trefethen, Napa Valley
74
Frog's Leap, Napa Valley
92
J. Lohr, Los Osos, Central Coast
79
Raymond, Reserve Selection, Sonoma County
62
Whitehall Lane, Napa Valley
97
Pinot Noir
Beaux Freres Vineyard, Chehalem Mountains
149
Deloach, Russian River Valley Sonoma
69
La Crema, Sonoma
62
Shea Cellars, Shea Vineyard Willamette Valley
109
Sonoma Cutrer, Sonoma
69
Decoy By Duckhorn, Sonoma
74
Gundlach Bundschu, Sonoma
129
Macphail, the Flyer, Sonoma
145
Twomey, Anderson Valley
109
Red Rhone
Ogier Gigondas, Rhone
95
Domaine De Cristia, Côtes Du Rhone, Rhone
99
Zinfandel
Blackstone, California
64
Grgich Hills, Napa Valley
79
Old Vine Red, Geyserville
64
Four Vines, Truant, Lodi
50
Seghesio, Old Vines, Sonoma
57
Syrah | Shiraz
K Vintners, Milbrandt, Washington
69
Qupe, Central Coast
59
D'arenberg, the Stump Jump, Mclaren Vale
54
Lucia, Gary's Vineyard, Santa Lucia Highlands
169
Stolpman, Para Maria De Los Tecolotes, Central Coast
79
Mollydooker, the Boxer, South Australia
68
Red Bordeaux Blend
Château Teyssier, Le Dome, Bordeaux (St. Émilion)
350
Rodney Strong, Symmetry, Sonoma
195
Château Teyssier, Saint Émilion Grand Cru, Bordeaux
229
Trefethen, Eschol, Napa Valley
84
Sangiovese
Nozzole, Chianti Classico Riserva, Tuscany
69
Malbec
Melipal, Mendoza
50
Luca, Mendoza
72
Petite Sirah
Mcmanis, Petite Sirah, Lodi
98
Port (By the Glass)
Graham's, 20 Year Tawny, Douro
16
Graham's, Six Grapes Reserve, Douro
10
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Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Casual upscale dining, offering seafood, steaks, chops, pizza & salads. Fresh, top quality ingredients make each dish flavorful and healthy.
22:00まで営業中 （もっと詳しく）
- 月–水, 日
- 11:00–22:00
- 木–土
- 11:00–23:00
(760) 323-1003
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
はい
屋外テラスあり
はい
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メニュー
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8.1Hunters
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7.4Starbucks Reserve
コーヒーショップ · $$
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10件のリストに表示中です
作成者 jonathan berger
5項目 • 2 人のフォロワー作成者 Briana Holland
28項目 • 8 人のフォロワー作成者 Delyn Simons
20項目 • 1 人のフォロワー
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