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Travel + Leisure: Paulistas drive 45 minutes from the city center to sample Rodrigo Oliverira’s northern Brazilian specialties: mouthwatering torresmos (fried pig skin) and rich mocofava (cow-hoof soup with sausage).
Travel + Leisure: Alberto Landgraf’s menu plays with textures: a deceptively simple entrée presents squash entrée three ways—raw, as a cream, and in gnocchi.