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Jyoti

Jyoti

インド料理店$$$$
Adams Morgan, Washington
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共有
Jyoti
7.5/10
75
評価
写真49枚の写真
メニューメニュー
Main Menu 19
Appetizers
Vegetable Samosa (1 Pc)
3.00
Fried triangular-shaped crispy turnovers filled with seasoned potatoes and green peas
Bhel Puri
8.00
A snack with iconic status in Western India, Bhel puri is low-fat, nutritious, and delicious street food. Puffed rice, chickpea, chopped onions, and cilantro tempered with trio sauces
Vegetable Bhajia (5 Pcs)
8.00
Cut onions, fresh vegetables, and spinach in a chickpea flour deep-fried with fresh herbs
Palak Chaat
8.00
Crispy fried baby spinach topped with chopped red onions, sweet mangoes, tomatoes, and a combination of trio chutneys
Vegetable Platter
10.00
An assortment of vegetable samosa, spinach samosa, and vegetable Bhajia
Spinach Samosa (1 Pc)
3.00
Fried triangular-shaped crispy turnovers filled with seasoned spinach
Papari Chaat
8.00
Fried flour crisps, chickpeas, sweet yogurt, cilantro, and tamarind chutney
Samosa Chaat (1 Pc)
8.00
Deconstructed vegetable samosa topped with spicy chickpeas, chopped red onions, sweet yogurt, cilantro, and tamarind chutney
Chicken Wings (5 Pcs)
10.00
Spicy broiled wings cooked in clay oven
Chicken 65
10.00
Boneless chicken deep fried and sauteed with red onions, cumin seeds, curry leaves, and mild spices originally from Chennai, South India
Soups & Salads
Dal Soup
6.00
Lentil soup flavored with mild house spices
Green Salad
7.00
Seasonal fresh garden salad served with dressing
Mulligatawny Soup
6.00
Traditional lentil soup with a touch of chicken broth and mild spices
Chicken Salad
10.00
Boneless grilled chicken tossed with chopped fresh salad with dressing
Choice of Biryani
Served with Cucumber Raita
Vegetable Biryani
18.00
Flavorful long-grained basmati rice preparation with aromatic herbs & spices cooked with vegetable
Lamb Biryani
20.00
Flavorful long-grained basmati rice preparation with aromatic herbs & spices cooked with lamb
Goat Biryani - Bone-in
20.00
Flavorful long-grained basmati rice preparation with aromatic herbs & spices cooked with tender goat meat
Chicken Biryani
19.00
Flavorful long-grained basmati rice preparation with aromatic herbs & spices cooked with chicken
Shrimp Biriyani
20.00
Flavorful long-grained basmati rice preparation with aromatic herbs & spices cooked with shrimp
Signature Dishes
All Dishes are Served with Steamed Long Grain Basmati Rice
Chicken Makhini
19.00
Clay oven chicken, cooked in a rich tomato cream sauce with mild spices. Chicken Makhini popularly known as Butter Chicken is a classic staple of Indian Cuisine
Chicken Masala (Popularly Known As Tikka Masala)
19.00
Clay oven chicken, simmered in fenugreek and onion sauce with mild spices
Vegetarian Selection
Served with Steamed Long Grain Basmati Rice
Dal Makhani
15.00
Black lentils cooked with ginger, garlic, and mild spices simmered overnight on a charcoal fire
Tadka Yellow Dal
15.00
Yellow lentils tempered with onions, tomatoes, mustard seeds, curry leaves, and mild spices
Chana Masala
15.00
Chickpeas slowly simmered with potatoes, onions, tomatoes, and mild spices
Baingan Bhartha
15.00
Clay oven roasted eggplant cooked with onions, tomatoes, and mild spices
Kadi Pakora
15.00
Vegetable fritters in a chickpea and yogurt base sauce
Aloo Saag
15.00
Spinach and potatoes cooked with house mild spices
Vegetable Vindaloo
15.00
Seasonal fresh vegetables cooked in a fiery Goan sauce
Malai Koftha
16.00
Croquettes made with homemade cheese, potatoes, nuts, and raisins simmered in a mild creamy sauce
Mutter Paneer
16.00
Homemade cheese cooked with green peas and mild house spices
Tawa Bhindi
15.00
Fresh cut okra sautéed with onions, tomatoes, fresh cilantro, and mild spices
Vegetable Curry
15.00
Seasonal fresh vegetables cooked with chef's special choice of spices
Aloo Gobhi
15.00
Potatoes and cauliflower tossed with cumin seeds, tomatoes, and fresh herbs
Dhan Saag
15.00
Spinach and lentils cooked with a special blend of house spices
Saag Makai
15.00
Spinach and baby corn slow-cooked with fenugreek leaves and exotic house spices
Aloo Mutter
15.00
Potatoes cooked with garden peas and mild spices
Kadhai Paneer
16.00
Homemade cheese sautéed with onions, tomatoes, bell peppers, and exotic spices
Saag Paneer
16.00
Homemade cheese cooked with fenugreek leaves and spinach
Paneer Makhini
16.00
Homemade cheese cooked in a creamy rich tomato base sauce
From Our Clay Oven
Served with Steamed Long Grain Basmati Rice
Beef Seekh Kabab
18.00
Ground beef seasoned with fresh herbs and exotic house spices then cooked in a clay oven
Tandoori Chicken
19.00
Half a chicken marinated in yogurt, ginger and house spices then cooked in a clay oven
Shrimp Tikka
21.00
Shrimp marinated with a blend of handpicked spices then cooked in a clay oven
Tandoor Salmon
22.00
Salmon marinated in yogurt, delicately spiced and cooked in a clay oven
Chicken Tikka
19.00
Chicken breast marinated in our house special spices and herbs then cooked in a clay oven
Lamb Seekh Kabab
20.00
Boneless lamb marinated with a special blend of house spices then cooked in a clay oven
Tandoor Red Snapper
22.00
Whole red snapper seasoned with chef's special blend of spices then grilled in a clay oven
Ginger Lamb Chops
25.00
Tender chops marinated in a fresh ginger paste and mild spices grilled to your choice
Chicken Selection
Bone-In. Served with Steamed Long Grain Basmati Rice
Chicken Curry
19.00
Popular curry sauce cooked with onions, tomatoes, and mild spices
Chicken Nilgiri Korma
19.00
Chicken cooked with fresh mint, cilantro, and mild spices
Chicken Saag
19.00
Chicken simmered with spinach, fenugreek, and mild spices
Chicken Bhuna
19.00
This is an intensely flavored dish that's slow cooked until the chicken is tender and becomes infused with a selection of spices
Chicken Vindaloo
19.00
Chicken marinated with vinegar, chilies, and spices then cooked with potatoes in a fiery Goan sauce
Kadai Chicken
19.00
Chicken Sautéed with onions, tomatoes, bell peppers, and exotic house spices
Lamb Selection
Served with Steamed Long Grain Basmati Rice
Kadai Lamb
20.00
Lamb sautéed with onions, tomatoes, bell peppers, and exotic house spices
Lamb Bhuna
20.00
This is an intensely flavored dish that's slow cooked until the meat is tender and becomes infused with a selection of spices
Lamb Nilgri Korma
20.00
Lamb cooked with fresh mint, cilantro, and mild spices
Lamb Rogan Josh
20.00
Popular curry sauce cooked with onions, tomatoes, and mild spices
Lamb Saag
20.00
Lamb simmered with spinach, fenugreek, and mild spices
Lamb Vindaloo
20.00
Lamb marinated with vinegar, chilies, and spices then cooked with potatoes in a fiery Goan sauce
Goat Selection
Bone-In. Served with Steamed Long Grain Basmati Rice
Kadai Goat
21.00
Goat with onions, tomatoes, bell peppers, and exotic house spices
Goat Curry
21.00
Popular curry sauce cooked with onions, tomatoes, and mild spices
Goat Vindaloo
21.00
Goat marinated with vinegar, chilies, and spices then cooked with potatoes in a fiery Goan sauce
Goat Nilgri Korma
21.00
Goat with fresh mint, cilantro, and mild spices
Goat Saag
21.00
Goat simmered with spinach, fenugreek, and mild spices
Goat Bhuna
21.00
This is an intensely flavored dish that's slow cooked until the goat is tender and becomes infused with a selection of spices
Seafood Selection
Served with Steamed Long Grain Basmati Rice
Goan Fish Curry
19.00
Tilapia fillet cooked with ginger, tomatoes, and coconut-based curry
Goan Shrimp Curry
21.00
Shrimp cooked in an exotic blend of select spices and coconut milk
Shrimp Vindaloo
21.00
Shrimp cooked with vinegar, chilies, and spices in a fiery Goan sauce
Shrimp Saag
21.00
Shrimp cooked with spinach, fenugreek, and spices
Side Orders
Papadam
3.00
Thin crispy wafers made from chickpeas flour served with a combination of trio chutneys
Steamed Basmati Rice
3.00
Steamed Basmati rice
Cucumber Raita
5.00
Homemade yogurt with cucumber and roasted cumin, a cooling accompaniment with any dish
Mango Chutney
3.00
Asafetida and curry flavored sweet mango chutney
Masala Onions
3.00
Breads
Freshly Made to Order
Tandoor Roti
3.50
Whole wheat bread
Lachha Paratha
4.50
Multi-layered whole wheat bread
Paneer Kulcha
5.00
A leavened white flour bread stuffed with homemade cheese
Aloo Paratha
5.00
A layered whole wheat bread stuffed with potatoes
Rock Salt Cilantro Naan
5.00
A soft white flour bread sprinkled with sea salt and topped with fresh cilantro
Chilly Cheese Naan
5.50
A soft white flour bread stuffed with cheddar cheese and fresh Indian chilies
Naan
4.00
A soft white flour bread
Pudina Paratha
4.50
A layered whole wheat flour bread with mint
Paneer Paratha
5.00
A layered whole wheat bread stuffed with homemade cheese
Garlic Naan
5.00
A soft white flour bread topped with fresh chopped garlic
Onion Kulcha
5.00
A leavened white flour bread stuffed with onion
Desserts
Gulab Jamun
6.00
Milk dumplings fried and dipped in rose flavored syrup
Rice Kheer
6.00
One of the most popular kheer recipes made in northern India
Rasmalai
6.00
Famous Indian dessert made of homemade cheese served with sweetened reduced milk and garnished with pistachio
Ghajar Ka Halwa
6.00
Grated carrots simmered with nuts, raisins, and sweetened milk
Non-Alcoholic Beverages
Bottled Water
2.50
Diet Coke
3.00
Soft drink
Sprite
3.00
Soft drink
Iced Tea
3.00
Orange Juice
4.00
Fruit juice
Cranberry Juice
4.00
Fruit juice
Masala Chai
4.00
Hot Indian tea spiced with cardamom
Sweet Lassi
4.50
Sweet thickened yogurt drink
Coke
3.00
Soft drink
Ginger Ale
3.00
Soft drink
Coffee
3.00
Tea
3.00
Perrier
4.00
Sparkling water
Mango Juice
4.00
Fruit juice
Salt Lassi
4.50
Salt thickened yogurt drink
Mango Lassi
5.00
Mango flavored thickened yogurt drink
White Wines
Mas La Chevaliere Chardonnay
36.00
Aromas of beautiful citrus with accents of ripe apricot
Fortant Coastal Select Sauvignon Blanc
36.00
Notes of grapefruit and pineapple, finishing with lively citrus
San Pietro Pinot Grigio
36.00
Aromas of pear and apple along with a pretty core of fruit
Frico Bianco
36.00
This Friulano & Chardonnay blend has notes of white flowers, citrus, and white peach
Bex Riesling
36.00
Floral and citrus aromas followed by juicy flavors of white peach, apricot, and Mandarin orange
Perrin Reserve Cotes Du Rhone Blanc
36.00
Honeysuckle aroma with a round supple palate
Man Family Chenin Blanc
36.00
Vibrant aromas of quince and pear with a refreshing mineral finish
Rosé Wines
Canella Brut Rosé
10.00
Intense aromas of strawberry and raspberry with fine bubbles
Marques De Caceres Rosé
34.00
Notes of redcurrants with a touch of aniseed and white flowers
Red Wines
Ernesto Catena Tahuan Malbec
40.00
Bright, ripe, and fleshy, with blackberries, dark plums and oak notes, and with hints of cocoa to finish
Avalon Cabernet Sauvignon
40.00
Vibrant aromas of blueberry jam and strawberry tart with hints of vanilla and toasted oak
Famille Perrin Cotes Du Rhone
40.00
Blackberry and plum, complemented by soft, supple tannins
Roaming Dog Red Blend (Proceeds Benefit the Aspca)
40.00
Cabernet, Malbec, and Merlot make a lovely blend with hints of blackberry, licorice, and mocha
Zestos Old Vine Grenache
40.00
Lively red and dark berry aromas with some candied flowers and a hint of white pepper
Block Nine Pinot Noir
40.00
Flavorful and silky, showing wild cherries and a hint of sandalwood with a complex finish
Grayson Cellars Merlot
40.00
Aromas of rich plums, dark cherries, chocolate, and savory herbs
Domestic Beers
Blue Moon
6.00
Dc Brau
6.00
Samuel Adams
6.00
Yuengling
6.00
Goose Island Ipa
6.00
Dogfish Head Ipa
6.00
Flying Dog
6.00
Imported Beers
Amstel Light
7.00
Bass Pale Ale
7.00
Corona
7.00
Taj Mahal
10.00
Hoegaarden
7.00
Stella Artois
7.00
Heineken
7.00
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コンパスのアイコン
Jyoti
2433 18th St NW
Washington, D.C. 20009
アメリカ合衆国
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情報のアイコン
Jyoti specializes in southern & northern Indian cuisine in Washington, DC. Our authentic cooking uses only natural spices & ingredients directly from India.
時計のアイコン
お昼まで閉店 （もっと詳しく）
  • 月–木, 日
    • お昼–22:30
  • 金–土
    • お昼–23:30
電話機のアイコン
(202) 518-5892
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
Jyoti Indian Cuisine
Twitterのアイコン
@jyotiindiandc
[ベニュー]アイコン
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いいえ
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はい（アメリカンエキスプレスを含めて）
Wi-Fi
はい
屋外テラスあり
はい
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