Hong Kong style roast meats & noodles. Adjusted to local tastes though. Been around for 10 years! Wanton mee & dumplings are a favorite here!
I love my Hokkien mee wet. And this stall serves them slurpy wet! Lots of flavours, generous ingredients. Love the egg fried into the noodles!
Crispy on the outside and moist and tasty on the inside with a decent amount of minced meat, prawns and oysters. Great on its own and even better with the chilli.
Chicken cutlet portion is huge and very yummy, definitely value for money at $6!
This eatery, established in 1953 is home to famous chicken rice. Most people still speak the traditional dialect of Hainanese here. As seen on Travel Channel’s The Layover with Anthony Bourdain.
They sells four kinds of fried rice — Egg, Mala, Tom Yum and X.O Fried Rice. Remember to grab their chilli oil from the table. Add on items available.
Inexpensive place to have teochew porridge that offers a good selection of dishes. Opens till late.
Tasty pork noodle soup with generous servings of various porky ingredients like Crispy lard, minced pork, wanton and pork balls
Good Hokkien prawn Mee and fried Mee Sua . Very local taste ! Worth your calories :P
Tasty homemade chai tow kway (fried carrot cake). Generous portions of omelette added. Popular for his sweet black version
Halal gourmet burgers use only the best ingredients just like their freshly baked wholesome buns. Their juicy patties and hand-cut fries definitely better than any fast food restaurant.
Chai tow kway (fried carrot cake) is fried to the point of crispy yummy, although it could do with more salt. An overall dish I’d order again
2 yummy items: Handmade fishballs & "hu giow" (fish paste ravioli) flavoured with "tee po" (sundried flat fish bones)
They only specialize in chendol here, and they do it very well. Part of a chain, the quality is consistent across the different locations.
Honest local dessert here. The gula Melaka is fragrant. Stallholder usually asks if you want your dessert sweet. I said "sweeter", and she drizzled a second round of syrup👍🏻
All-time favourite - freshly made daily and of the highest quality and standards.
I really like the crispy skin. The man behind the wings said he tried hundreds of variations until he got the magic recipe! Congratulations, it's a thumbs up from me!
Decent Char Kway Teow. Hot and steamy, sweet and not too dry. Not impressive, but one of the better ones out there.
