Guy visits this barbecue joint that uses only green mesquite wood or young wood for cooking. The owner swears by it for giving the meat the best and most consistent flavor.
While the facade and interior are sleek and modern, the menu is full of hearty dishes like Carrot Cake French Toast, which is made with homemade carrot cake.
Best happy hour in the city. They have $5 martini shakers (try the jamacatini...it's girly but delish) and great appetizers. Get the talapia nachos, sliders, and fried calamari.
