Vodka Peach / Vanilla
26枚の写真
メニューCocktail List 7Thanksgiving Menu 3Wine Menu 32Cordials 8Dinner Menu 4Red Wines 7Champagnes 2Thanksgiving to Go 3White Wines 10Brunch Menu 4Dessert Menu 2Mussels Menu 1Wine By the Glass 5Reserve List 10
Cocktail List
$17
Lychee
Lemon Juice
Twist of Lemon
Butters Scotch
Lychee Juice
Jubilee Fizz
Vodka Or Rum
Lime Juice
Garnish Cherry
Strawberries
Simple Syrup
Top with Champagne
Jubilee Cosmo
Vodka
Curacao
Lemon Twist
Lime Juice
Simple Syrup
Avalon
Green Apple
Simple Syrup
Vodka Or Gin
Green Cucumber
Lime Juices
Wheel Cucumber
Peach Perfection
Scotch Whisky
Simple Syrup
Lemon Twist
Lemon Juice
Peach Juice
Brandy Crusta
Cognac
Grand Marnier
Sugar Rim
Luxardo Maraschino
Lemon Juice
Lemon Wheel
Single Malts
Glenkinchi, 10 Years Old
17.00
Craggnmore, 12 Years Old
17.00
Talisker, 10 Years Old
17.50
Glenfiddich, Special Reserve
17.00
Oban, 14 Years Old
19.00
Macallan, 12 Years Old
17.50
Laphoaig, 10 Years Old
16.00
Glenlivet, 12 Years Old
17.00
Dalwhinnie, 15 Years Old
17.00
Lagavulin, 16 Years Old
20.00
Thanksgiving Menu
Prix Fixe $77. Served From 12:00 pm to 9:00 pm. For Delivery or Take Out Pre-Order Before November 20th
1St Course
Butternut Squash Soup
Duo of Endives
Caramelized Pecan, Shaved Parmesan and House Dressing
Snails Cassolette
With a Garlic Parsley Butter Sauce
Shrimp
With Celery Remoulade & Port Dressing
Jubilee Homemade Country Pâté
Organic Field Green Salad
With Balsamic & Tarragon Dressing
Salmon & Yellowfin Tuna Tartare
With Ginger and Sesame Seaweed Salad
2Nd Course
Roasted Turkey with Foie Gras Stuffing
Served with Sweet Potato Purée, Cranberry Relish and Truffle Sauce
Broiled Atlantic Salmon
With Red & Green Lentils Thyme Jus
Bronzini
With Mixed Vegetables and Saffron Sauce
Grilled Black Angus Steak
With French Fries and Green Peppercorn Sauce (add $5)
Roasted Sea Scallops
With Orzo, Porcini and Parmesan
Rack of Lamb
With Potato Gratin and Rosemary Jus (add $7)
Duck Breast
With Rainbow Potatoes and Truffle sauce
Mussels Marinière
Provençale or Poulette with French Fries or Salad
3Rd Course
Pumpkin Pie
With Honey Caramel Ice Cream
Profiteroles
With Warm Chocolate Sauce and Toasted Almonds
Warm Apple Tart
With Vanilla Ice Cream
Chocolat Pecan Pie À La Mode
Wine Menu
White Wine By the Glass
Chardonnay, Domaine Raissac Le Parc, 2020
13.00
Sancerre, Domaine Des Caves Du Prieuré, 2020
16.00
Sauvignon Blanc, Fish House, 2019
14.00
Muscadet Sèvre Et Maine, Domaine De La Pinardière 20
14.00
Pinot Grigio, Terre Del Trebbla Delle Venezie, 2020
14.00
Rose Wine By the Glass
Rose Cote De Provence La Clapiere, 2020
16.00
Red Wines By the Glass
Cabernet Sauvignon, French Ambush, 2019
14.00
Pinot Noir, J. De Villebois, 2014
15.00
Cahors, Gouleyant, 2018
14.00
Côtes Du Rhône, Parallèle, 2018
14.00
Bordeaux, Château, La Chapelle Maillard, 2018
16.00
Champagne By the Glass
Charles De Cazanove Brur, Nv
22.00
Prosecco Carati Extra Dry D.O.C
17.00
Champagnes
Veuve Clicquot, Brut, N.V.
72.00
Charles De Cazanove Brur, Nv
130.00
Veuve Clicquot, Brut, N.V.
150.00
Moët & Chandon, Don Perignon, 1993
550.00
Moet & Chandon, N.V.
80.00
Moët & Chandon, Brut, N.V.
160.00
Rose Joseph Perrier Brut, Cuvée Royal
150.00
Louis Roederer, Cristal, 2002
600.00
White Wine
Chardonnay, Domaine Raissac Le Parc, 2020
47.00
Picpoul De Pinet Felines Jourdan, Aoc, 2019
48.00
Loire Valley
Muscadet Sèvre & Maine, D. De La Pinardiére, 2020
76.00
Sancerre, Domaine Caves Du Prieure, 2020
70.00
Sauvignon Les Anges, 2017
58.00
Pouilly Fumé, Le Troncsec, 2018
65.00
Sancerre Domaine Celestin Blondeau, 2020
76.00
Burgundy
Chablis 1St Cru, Vaillons, 2018
24.00
Château De Rully Conte R. De Ternay, 2016
87.00
Puligny Montrachet, Antoni Rodet, 2017
170.00
Chablis Simonnet-Febvre, 2019
66.00
Meursault, Louis Latour, 2017
160.00
Alsace
Riesling, Vinicole De Hunawihr, 2018
20.00
Rhone Valley
Le Colombier, Domaine Vacqueyras, 2019
19.00
Graves
Château Haut Selve, 2017
69.00
Spain
Albarino, Mytilus, Rias Baixas, 2018
59.00
New Zealand
Sauvignon Blanc, Hunters Marlborough, 2020
56.00
California
Chardonnay, Solitude Carneros, 2016
21.00
Italy
Pinot Grigio, Terre Del Trebbla Delle Venezie, 2020
52.00
Washington
Sauvignon Blanc, Fish House, 2018
55.00
Rose Wines
Rose Cote De Provence La Clapiere, 2020
65.00
Red Wine
Beaujolais
Brouilly, Château Des Tours 2018
36.00
Morgon, La Chanaise, Dominique Piron, 2018
59.00
Rhône Valley
Côtes Du Rhône, Parallèle 45, 2018
55.00
Chateauneuf Du Pape Le Vieux Palais, 2019
95.00
Chateauneuf Du Pape, Domaine De La Charbonnière, 2018
38.00
Crozes Hermitage, La Matinière, 2016
64.00
Chateaunef Du Pape Domaine Juliette Avril, 2017
106.00
California
Merlot, Forest Glen, 2017
55.00
Pinot Noir, Hush, Anderson Valley, 2018
79.00
Zinfandel Old Wine, Lange Twins, 2018
57.00
Cabernet Sauvignon, Hush Mendocino, 2018
79.00
Midnight Reserve, Lange Twins, 2015
86.00
Around the World
Argentina: Malbec, Aguaribay, B. De Rothschild, 2018
62.00
Italia, Organic: Fiora Amarone, Della Valpolicella, 2011
115.00
Spain, Valduero Reserva, Ribera Del Duero, 2011
210.00
Bordeaux
Medoc, Château La Cardonne, 2016
41.00
Graves, Château Bonnat, 2017
72.00
Haut Medoc, Les Pensees De La Tour Carnet, 2015
87.00
Margaux, Château Paveil De Luze, 2016
99.00
Lalande De Pomerol, Château Pierrefitte, 2016
78.00
St Emilion, Château St Georges, 2013
56.00
Medoc, Château D'escurac, Cru Bourgeois, 2005
77.00
Saint Emilion, Château Puy St. George, 2018
26.00
Lalande De Pomerol, Château Beauséjour, 2015
32.00
Paulliac Le Fleur De Hauts Bages Liberal, 2015
106.00
Burgundy
Aloxe - Corton, Domaine Maratray - Dubreuil, 2017
120.00
Rully, Comte R. De Ternay, Rully 1St Cru, 2017
94.00
Château De Chassagne-Montrachet, 2014
32.00
Mercury 1St Cru, Domaine De La Bressande, 2017
99.00
Reserve List
Paulliac
Chậteau, Lynch Bages, 5Eme Grand Cru Classé, 2005
590.00
Chật, Grand-Puy-Lacoste, 5Eme Grand Cru Classé, 2003
250.00
Château, Lynch-Moussas, Grand Cru Classé, 2008
180.00
Margaux
Chậteau, Brane-Cantenac, 2Eme Grand Cru Classé, 2009
350.00
Chậteau, D'issan, 2012
289.00
Pomerol
Chậteau, Petit Village, 2012
240.00
Château, La Pointe, 2010
190.00
Château, La Pointe, 2015
150.00
Saint-Estèphe
Chậteau, Phelan Ségur, 2014
240.00
Chậteau, Cos Labory, Grand Cru Classé, 2015
160.00
Haut Medoc
Chậteau, Sociando-Mallet, 2012
190.00
Chậteau, La Tour Carnet, Grand Cru Classé, 2011
250.00
Cahors
Chậteau, Haute Serre, Cuvée Icone Wow, 2011
280.00
Saint Emilion
Château, Pavie, 1Er Grand Cru Classé A, 2005
1200.00
Ch, Canon-La-Gaffeliere 1Eme Grand Cru Classé, 2014
250.00
Château, Beauséjour Duffau Grand Cru, 1998
310.00
Château, Pavie De Decesse, Grand Cru Classé, 2010
450.00
Cordials
Liquors
Créme De Menthe, Green Or White
12.00
Tia Maria
13.00
Frangelico
14.00
Calvados Christian Drouin V.S.O.P.
16.00
Drambuie
15.00
B & B
15.00
Kahlùa
13.00
Amaretto
13.00
Sambuca
15.00
Grappa
16.00
Cointreau
15.50
Grand Marnier
15.00
Eau De Vie
Pear Black Forest William's Birne
16.00
Cognacs
Martell, V.S.
16.00
Hennessy, V.S.
16.00
Rémy Martin, V.S.O.P.
18.00
Martell, V.S.O.P.
17.00
Courvoisier, V.S.O.P.
17.00
Rémy Martin, X.O. Special
41.00
Armagnacs
Marquis De Montesquiou
17.00
Chateau De Laubade, Xo
25.00
Larresingle, V.S.O.P.
17.00
Dessert Wines
Muscat Beaumes De Venise
41.00
Sauternes, Chateau Pineau Du Rey
43.00
Sherry
Harvey Bristol Cream
13.00
Ports
Graham's Six Grapes
16.00
Fonseca, Tawny Aged 20 Years
22.00
Graham's Tawny Aged 10 Years
19.00
Single Malts
Glenkinchie, 10 Years Old
18.00
Cragganmore, 12 Years Old
18.00
Talisker, 10 Years Old
19.00
Glenfiddich, Special Reserve
18.00
Oban, 14 Years Old
20.00
Macallan, 12 Years Old
19.00
Laphroaig, 10 Years Old
17.00
Glenlivet, 12 Years Old
18.00
Dalwhinnie, 15 Years Old
18.00
Lagavulin, 16 Years Old
21.00
Dinner Menu
Jubilee Hours: Monday: Closed; Tuesday To Friday: Lunch 12pm to 3.30pm; Saturday & Sunday: Brunch 12pm to 3.30pm; Tuesday to Thursday: Dinner 4.30pm to 10pm; Saturday / Friday: Dinner 4.30 to 10.30pm; Sunday: Dinner 4.pm to 10pm
Appetizer
French Onion Soup
17.00
W/ Croutons and Swiss Cheese
Endive Salad
19.00
With Blue Cheese, Green Apples & Walnut
Broiled Snails Cassolette
16.00
With Garlic and Parsley Butter
Chicken Liver Pate
16.00
Shrimp
21.00
With Celery Remoulade & Port Dressing
Field Green Salad
14.00
Tarragon House Dressing
Fish Soup
16.00
W/ Croutons, Rouille & Gruyère
Duo Beet Salad
18.00
Arugula & Goat Cheese
Chef Luc's Terrine Foie Gras
25.00
With Fruit Chutney
Salmon & Tuna Tartare
22.00
W/ Ginger, Sesame Seaweed Salad
Cheese Board
23.00
With your Selection of 3
Small Bread Or French Baguette
1.50
Entrée
Salmon
36.00
W/ Green & Red Lentils Thyme Jus
Bronzini
37.00
W/ Mixed Green Vegetables & Saffron Sauce
Skate Fish Almondine
37.00
W/ Baby Bok Choy
Duck Leg Confit
40.00
With Rainbow Potatoes Truffle Sauce
Roasted Sea Scallops
37.00
With Orzo, Porcini Sauce & Parmesan
Classic Dover Sole
62.00
Meunière w/ your Choice of Vegetables
Roasted Chicken Breast
35.00
Mashed Potatoes, Garlic Jus
Jubilee Steaks
Served w/ French Fries and Salad. Sauce: Peppercorn or Bearnaise (add Sauteed Foie Gras $12)
Grass Fed Black Angus Steak
42.00
Grass Fed Tenderloin Filet Mignon
46.00
Grass Fed Rib-Eye Steak
48.00
Featured Items
Roasted Rack Lamb
47.00
W/ Potato Gratin Tomato Provençale
Steak Tartar
34.00
Served with French Fries & Salad
Fresh Pasta of the Day
28.00
Organic Wagyu Beef Burger
28.00
W/ French Fries. Add Cheese
Comte Cheese Ravioli
30.00
With Porcini White Truffle Oil Sauce
Thin Crust Flambéed
27.00
Alsatian Tart
Red Wines
Languedoc
Syrah, Domaine Le Colombier, 2016
47.00
Beaujolais
Morgon, La Chanaise, Dominique Piron, 2017
52.00
Brouilly, Château Des Tours 2017
35.00
Rhône Valley
Côtes Du Rhône, Parallèle 45, 2016
48.00
Chateaunef Du Pape Domaine Juliette Avril, 2017
105.00
Crozes Hermitage, La Matinière, 2016
62.00
California
Merlot, Forest Glen, 2015
53.00
Pinot Noir, Hush, Anderson Valley, 2017
79.00
Zinfandel Old Wine, Langetwins, 2016
52.00
Cabernet Sauvignon, Hush Mendocino, 2016
79.00
Midnight Reserve, Langetwins, 2015
86.00
Around the World
Argentina: Malbec, Aguaribay, B. De Rothschild, 2017
59.00
Italia, Organic: Fiora Amarone, Della Valpolicella, 2011
115.00
Spain, Valduero Reserva, Ribera Del Duero, 2011
210.00
Bordeaux
Medoc, Château La Cardonne, 2012
40.00
Graves, Château Bonnat, 2015
70.00
Haut Medoc, Château Sire De La Tour Carnet, 2012
85.00
Saint Emilion, Château Puy St. George, 2016
24.00
Margaux, Château Paveil De Luze, 2016
99.00
Lalande De Pomerol, Château Pierrefitte, 2015
75.00
Saint Julien, Pavillon De Leoville Poyferre, 2014
122.00
St Emilion, Château St Georges, 2015
55.00
Medoc, Château D'escurac, Cru Bourgeois, 1999
75.00
Haut Medoc, Château Peyrat-Fourthon, 2009
96.00
Saint Emilion, Château Fombrauge, Grand Cru, 2015
120.00
Lalande De Pomerol, Château Beauséjour, 2015
29.00
Paulliac Le Fleur De Hauts Bages Liberal, 2015
105.00
Burgundy
Château De Chassagne-Montrachet, 2014
105.00
Mercury 1St Cru, Domaine De La Bressande, 2017
97.00
Rully, Comte R. De Ternay, Rully 1St Cru, 2017
125.00
Nuit-Saint- Georges, Antonin Rodet, 2017
135.00
Champagnes
Champagne By the Glass
Paul Goerg Blanc De Blanc
18.00
Duval-Leroy Brut
18.00
Champagnes
Paul Goerg Blanc De Blancs
110.00
Taittinger, "La Francaise", Brut, N.V.
130.00
Louis Roederer, Cristal, 2002
550.00
Moët & Chandon, Brut, N.V.
130.00
Duval-Leroy Brut 1Er Cru Rose
180.00
Duval-Leroy Brut 1Er Cru, Nv
150.00
Louis Roederer, Brut 1Er Cru, N.V.
140.00
Veuve Clicquot, Brut, N.V.
150.00
Moët & Chandon, Dom Perignon, 1993
450.00
Thanksgiving to Go
Place Order Before November 20th. Delivery or Take Out
1St Course
Whole Roasted Organic Turkey
200.00
With only Gravy
2Nd Course
Whole Roasted Organic Turkey
300.00
With Foie Gras Stuffing, Sweet Potato Purée, Cranberry Relish and Truffle Sauce
3Rd Course
Pumpkin Pie Individual
8.00
Chocolate Pecan Pie Individual
8.00
White Wines
Ardèche
Chardonnay, Louis Latour, 2016
42.00
Chardonnay, Saveurs Du Temps, 2017
51.00
Languedoc
Château Saint Martin De La Garrigue Brozinelle, 2015
19.00
Loire Valley
Muscadet Sèvre & Maine, Domaine De La Pinardiére, 2016
43.00
Pouilly Fumé, Domaine Marcel Langoux,2017
59.00
Sauvignon Blanc J.De Villebois, 2017
45.00
Sancerre, Célestin Blondeau, 2017
62.00
Burgundy
Bourgogne Les 2 Dindes, Antoine Olivier, 2015
23.00
Pouilly-Fuissé, Domaine Giroux, Les Raidillons 2014, 2015
72.00
Puligny Montrachet, Louis Latour, 2016
140.00
Chablis, Simonnet-Febvre, 2017
59.00
Meursault, Louis Latour, 2016
27.00
Alsace
Gewurztraminer, Cave Vinicole Hunawihr, 2014
46.00
Rhone Valley
Cote De Gascogne, Les Terres Basses, 2017
45.00
Côtes Du Rhone, E. Guigal, 2015
35.00
Le Colombier, Domaine Vacqueyras, 2016
55.00
Germany
Riesling, Langenwalter, 2013
46.00
Italy
Pinot Grigio, Campelo Delle Venezie, 2017
44.00
Washington
Sauvignon Blanc, Fish House, 2016
48.00
Rose Wines
Rose, Cote De Provence (Saint-Tropez) , Note Bleue, 2017
45.00
Rose, Corsica Domaine Casa Rossa (Ile De Beauté) , 2017
44.00
Brunch Menu
Garnish Substitutions or Split Plate add $3. Choice of Mussels see Regular menu
Brunch "a La Carte"
Appetizers
Soup of the Day
12.00
Homemade Chicken Liver Pate
16.00
Organic Field Green Salad
13.00
Balsamic & Tarragon Dressing
Main Course
Omelet with French Fries
20.00
Choice of 3: Ham, Mushrooms, Tomatoes, Onions, Swiss-Cheese
Two Eggs Any Style, French Fries
20.00
Choice of Bacon or Sausage
Croque Monsieur Or Madame
25.00
Classic French Madrange Ham and Swiss Cheese Hot Sandwich
Egg Benedict and French Fries
21.00
Poached Eggs on English Muffins, Hollandaise Sauce. Choice of Ham or Smoked Salmon
Thin Crust Tart Flambeed
27.00
Alsatian Tart
Organic Wagyu Burger
28.00
Caramelized Onions, French Fries & Salad
Featured Items
Croissant
3.00
Raisin Swirl
3.50
Chocolate Croissant
3.50
Dessert Menu
Les Desserts
Warm Apple Tart
13.00
With Vanilla Ice Cream
Molten Chocolate Cake
14.00
With Dulce de Leche
Floating Island
13.00
Caramelized Popcorn
Soufflé Choice (Allow 15Mn)
16.00
Profiteroles
14.00
W/ Hot Chocolate Sauce & Toasted Almonds
Lemon Tart
13.00
With Yuzu Sorbet
Classic Crème Brulée
13.00
Grand Marnier, Chocolate Or Blueberry
Ice Cream Or Sorbet (3 Scoop Choice)
13.00
Sorbet: Peach, Passion Fruit, Lemon, Coconut, Chocolate. Ice Cream: Salted Caramel, Vanilla, Strawberry, Mint Chocolate Dulce de Leche
Mussels Menu
Mussels
$22; with French Fries or Salad $31
Marinière
White Wine, Shallots and Parsley
Poulette
Creamy Chicken Broth, Mushrooms, Chives and White Truffle Oil
Citronne
Light Cream, Lemon-Garlic Sauce
Curry
Coconut Milk, Shallots and Lemongrass
Dijonnaise
Old Fashion Mustard Sauce
Farcies À La Provençale
Broiled on the Half Shell with Garlic and Parsley Butter
Wine By the Glass
White Wine By the Glass
Chardonnay, Louis Latour, 2016
11.50
Sancerre, Le Montarlet, 2017
14.50
Sauvignon Blanc, Fish House, 2016
12.50
Muscadet Sèvre Et Maine, Domaine De La Pinardière 2016
12.50
Pinot Grigio, Campelo Delle Venezie, 2017
13.00
Albarino, Abadia De San Campio, Rias Baixas, 2017
14.00
Rose Wine By the Glass
Rose, Cote De Provence (Saint-Tropez) , Note Bleue, 2017
13.00
Rose, Corsica Domaine Casa Rossa (Ile De Beauté) , 2017
12.00
Red Wines By the Glass
Cabernet Sauvignon, Forest Glen, 2014
12.50
Pinot Noir, J. De Villebois, 2016
13.00
Malbec, Château Haute-Borie, 2015
15.00
Côtes Du Rhône, Pierre Amadieu, 2016
12.50
Bordeaux, Château, La Chapelle Maillard, 2016
15.00
Champagne By the Glass
Ch. De L'auche Tradition Blanc De Noir Brut N.V.
20.00
Prosecco Carati Extra Dry D.O.C.
15.00
Champagnes
Moët & Chandon, Brut, N.V.
26.00
Veuve Clicquot, Brut, N.V.
70.00
Moët & Chandon, Brut, N.V.
130.00
Veuve Clicquot, Brut, N.V.
140.00
Moët & Chandon, Don Perignon, 1993
450.00
Paul Goerg Blanc De Blanc
57.00
Ch. De L'auche Tradition Blanc De Noirs Brut N.V.
120.00
Besserat De Bellefon Couvée Des Moines, Brut, N.V.
135.00
Bollinger La Grande Anneé Brut, 2004
260.00
Louis Roederer, Cristal, 2002
550.00
Reserve List
Pauillac
Chậteau, Lynch Bages, 5Eme Grand Cru Classé, 2005
590.00
RP 94, WS 93
Chậteau, Grand-Puy-Lacoste, 5Eme Grand Cru Classé, 2014
195.00
Chậteau, Grand-Puy-Lacoste, 5Eme Grand Cru Classé, 2003
250.00
RP 89, WS 91
Margaux
Chậteau, Giscours 3Eme Grand Cru Classé, 2012
210.00
RP 91, WS 94
Chậteau, D'issan, 2012
289.00
RP 92, WS 89
Chậteau, Brane-Cantenac, 2Eme Grand Cru Classé, 2009
321.00
RP 92, WS 93
Pomerol
Chậteau, Petit Village, 2003
260.00
Château, La Pointe, 2015
166.00
Chậteau, Petit Village, 2012
240.00
Saint Julien
Chậteau, Gruaud Larose, 2Eme Grand Cru Classe, 2014
210.00
RP 90, WS 90
Chậteau, Talbot, 4Eme Grand Cru Classé, 2009
320.00
Saint-Estèphe
Chậteau, Phelan Ségur, 2005
240.00
RP 89, WS 89
Chậteau, Cos Labory, Grand Cru Classé, 2003
175.00
RP 89, WS 88
Chậteau, Phelan Ségur, 2006
168.00
Chậteau, Cos Labory, Grand Cru Classé, 2015
150.00
Haut Medoc
Chậteau, La Lagune, 3Eme Grand Cru Classe, 2012
230.00
RP 93
Chậteau, La Tour Carnet, Grand Cru Classé, 2011
250.00
Chậteau, Sociando-Mallet, 2012
190.00
RP 90
Grave
Chậteau, Pape Clément, Grand Cru Classé, 2006
75.00
Cahors
Chậteau, Haute Serre, Cuvée Icone Wow, 2011
70.00
Saint Emilion
Chậteau, Beauséjour Duffau Grand Cru, 1998
310.00
RP 89, WS 92
Château, Canon-La-Gaffeliere 1Eme Grand Cru Casse, 2014
245.00
Chậteau, Le Cadran De Fambrauge, Grand Cru Classé, 2008
125.00
RS 86, WS 100
Sauterne
Clos Haut Peyraguey, 1Er Grand Cru Classé, 2010
250.00
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JUBILEE continue to bring authentic french cuisine and élégance to casual dining in a quaint and vibrant atmosphere.
閉業 （もっと詳しく）
- 火–金
- 16:30–23:00
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- お昼–23:00
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8.6Lucien
フランス料理 · $$$
14 1st Ave (at E 1st St)
"Amazing dinner. The sardines and duck cinfit were delicious. The steak was a bit rough, but tasty. Cute date spot."
Veronika Sonsev
8.7Les Enfants de Bohème
フランス料理 · $$$
177 Henry St (at Jefferson St)
"the mussels are always fresh but all the entrees are excellent"
Jim N.
8.7Cafe Luxembourg
フランス料理 · $$$
200 W 70th St (Amsterdam Ave)
"Try the onion soup, it's amazing. Also, if home made Rocky Road ice cream is available get it."
Jeff Weisbein
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