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Juan's Restaurante

Juan's Restaurante

（現在は閉鎖）
メキシコ料理店とタコス店$$$$
Baldwin Park
保存
共有
Juan's Restaurante
写真39枚の写真
メニューメニュー
Main Menu 16
Main
Queso Fresco
8.00
Traditional fresh cheese with handmade cactus or corn tortillas. Whole wheel with 6 tortillas
Queso Fundido
8.50
Monterey cheese melted with Mushrooms, Jalapeno, and Chipotle
Empanadas De Flor De Calabaza
9.00
Mexican squash blossoms, monterrey jack cheese filled cactuscorn empanada
Guacamole
4.00
Housemade with chips
Empanadas De Cuitlacoche
9.00
Huitlacoche (corn mushroom) , monterrey jack cheese, serrano chile, and epazote filled cactuscorn empanada
Tacos De Juan
Carne Asada
7.00
3 marinated skirt steak tacos, pico de gallo
Cochinita Pibil
7.00
3 marinated pulled pork tacos, in tangy orange marinade, and habanero marinated red onions
Pescado
10.00
3 grilled Mexican white fish tacos, chipotle dressing, cabbage, pico de gallo
Camarones
10.00
3 grilled Mexican shrimp tacos, chipotle dressing, cabbage, pico de gallo
Soups
Caldo Tilapeño Famous Soup From Tlalpan, Mx
6.50
Garbanzo beans, chicken, tomato, white onion
Sopa Mixteca
6.50
Grilled Cactus, tomatillos, jalapenos, roasted onion, tomato
Salads
Ensalada De Nopales
10.00
Cactus salad with tomatoes, cilantro, onions, oregano, and tuna vinaigrette Fresh prickly pear cactus, red roma tomatoes, cilantro, red onions, oregano and lime vinaigrette
Molé
Frida Y Diego
17.00
Molé de pipian verde and rojo duet over grilled chicken breast
Negro
17.00
Classic black Oaxacan molé, spicy and dark served over grilled quail
Rojo De Guerrero
17.00
A special mole, with deep flavors of red chiles and over 50 ingredients served with grilled chicken breast
Nopal
17.00
Our famous variation of a Oaxacan mole verd using prickly pear cactus served over grilled chicken breast
Pipian Rojo
15.00
Red pumpkin seed mole served over grilled chicken breast
Poblano
16.00
Named after the MX state of Puebla and considered the "national dish of Mexico". Contains over 50+ ingredients, including cacao, sesame seeds and variety of chiles. Served over grilled chicken breast
Los Dioses
19.00
Emperor Moctezuma's favorite mole, a huitlacoche (corn mushroom) based molé sauce over filet mignon, with a side of cactus mashed potatoes and grilled vegetables
Velo De Novia
18.00
Pine nut, almond, cream based mole with hints of habanero served over sauteed Wild Mexican white shrimp
Verde Guerrero
17.00
Chef Juan's favorite mole, slightly spicy and tangy sweet flavors of the pumpkin seeds, served with grilled chicken breast
Pistacho
18.00
Pistachio and spinach based mole served over a grilled salmon filet
Pipian Verde
15.00
Green pumpkin seed mole served over grilled chicken breast
Degustacion De Moles
27.00
Entire flight of our famous moles, served with grilled chicken breast, shrimp and carne asada
Chef Juan's Favorites
Carne Asada
14.00
Marinated skirt steak with grilled onions, beans and guacamole
Cochinita Pibil
15.00
Pulled pork baked in plantain leaves and tangy orange marinade, served with habanero marinated red onions
Tacos Prehispanicos
13.00
Two grilled cactus paddles with carne asada, gilled mexican vegetables, cactus salsa, chia and cactus salad side
Salmon a La Chia
18.00
Chia and sesame seed crusted grilled salmon, served ith white jasmine rice and prickly pear vinaigrette spinach salad
Chiles En Nogada
17.00
Pasilla chile filled with organic dried fruit and diced filet mignon, topped with a unique pecan sauce and pomegranate seeds
Molcajete Mar Y Tiera (for 2)
30.00
Shrimp, fish, chicken breast, carne asada,chorizo and cactus paddles, cooked in a salsa de molcajete and panela cheese
Tampiquena
15.00
Marinated skirt steak, mole poblano chicken enchilada, guacamole and beans
Camarones a La Diabla
16.00
Sauteed shrimp draped in juan's spicy chile de arbol salsa served with white jasmine rice and grilled vegetables
Enchiladas De Pollo
Verde
12.00
3 enchiladas topped with monterrey jack cheese and a tangy green cactus sauce
Enmoladas Poblanas
14.00
3 enchiladas, topped with mole poblano with red onion and sesame seeds
Tricolor
16.00
3 enchiladas, w/pipian verde, mole velo de novia and mole poblano
Rojas
14.00
3 enchiladas served with Juan's signature red chili sauce
Vegetarian
Quesadilla De Nopal
10.50
Flour tortillas with monterrey jack cheese, sliced cactus paddle and squash blossoms served with guacamole
Chile Relleno
13.00
Cheese filled pasilla chile in egg white batter and ranchera salsa, paired with white jasmine rice and grilled vegetables
Chile Relleno Vegan
14.00
Pasilla chile filled with vegetables, covered in a ranchera salsa on white jasmine rice
Hongo Portobello
14.00
Portobello Mushroom filled with spinach, red onion, corn and melted cheese served over a bed of rice smothered in ranchera salsa
Chile Relleno De Nopal
14.00
Pasilla Chile filled with sliced cactus, panela cheese and topped with ranchera salsa
Desserts
Flan De Coco
5.00
Egg white flan (custard) made with coconut
Pan De Elote
6.00
Warm and sweet corn cake made from naturally sweet baby corn and served with a "elotitos" sauce
Platanos Al Tequila
6.00
Sliced and grilled plantain bananas flambéed in tequila and covered in a brown sugar sauce
Flan De Nopal
5.00
Egg white flan (custard) made with fresh prickly pear cactus with a cactus pear based sauce
Petalo De Rosas
6.00
Old fashioned hand churned ice cream made from organic rose petals and almond milk
Coffee
Cafe De Olla
4.00
Organic Mexican coffee brewed with sugar cane and cinnamon
Cafe
2.50
Organic mexican drip coffee
Agua Frescas
Chia Fresca
3.00
Limeade with chia seeds
Juan's Horchata
3.00
Chef Juan's pumpkin seed recipe with a cactus pear juice float
Xochitl
3.00
Fresh pineapple and prickly pear cactus
Bottle Beers
Corona
5.00
Pacifico
4.50
Xx Green
4.50
Negra Modelo
4.50
Bud Light
3.50
Heineken
5.00
Model Especial
4.50
Bohemia
4.50
Xx Amber
5.00
Budweiser
4.00
Miller Light
3.50
Michelada
6.00
Red Wines
Zinfandel
8.00
House Red
6.00
Malbec
6.00
White Wine
Chardonnay
6.00
House White
6.00
Pinot Grigio
6.00
Agave Cocktails
Juan's Margarita
5.00
Chia Margarita
5.00
The Mondragon
6.00
Xochitl Margarita
5.00
Cactus Margarita
6.00
Breakfast
Aporreado
9.50
Guerrero Classic. Slices of smoked beef (cecina) scrambled eggs mixed with molcajete salsa
Chilaquiles De Guerrero
9.00
Housemade corn tortilla chips with Juan's special salsa with hints of habanero, topped with sour cream and parmesan cheese
El Oaxaqueno
10.00
2 corn tortillas stuffed with queso fresco, covered with black bean sauce and side of smoked beef (cecina) and breakfast potatoes
El Toluqueno
8.50
Scrambled eggs mixed with Traditional Mexican chorizo
Zacatecano
9.50
Two scrambled eggs with cactus, chile serrano and white onion
Chilaquiles Enmoladas
9.50
Housemade corn tortilla chips topped with 2 eggs (your choice) and choice of mole poblano or Negro
Chilaquiles Tradicionales
9.00
Housemade corn tortilla chips topeed with cotija cheese, carne asada, white onions and choice of chile rojo or verde sauce
El Ranchero
8.50
Grilled corn tortillas, scrambled eggs, ranchero sauce
Huevos Divorciados
10.00
Two fried eggs on corn tortillas over a pinto bean spread, one covered in a red and other green sauce. Served with fresh cactus salad side. Tostadas separated by grilled panela cheese
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コンパスのアイコン
Juan's Restaurante
4291 Maine Ave (at Clark St)
Baldwin Park, CA 91706
アメリカ合衆国
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情報のアイコン
Pre-Hispanic Mexican Food in Baldwin Park! Fantastic moles freshly prepared and an other organic food
時計のアイコン
閉業 （もっと詳しく）
  • 木–金
    • 11:00–21:00
  • 土–日
    • 8:00–21:00
電話機のアイコン
(626) 337-8686
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
JuansRestaurante
Twitterのアイコン
@juansrestaurant
特長
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
屋外テラスあり
はい
食料品
メニュー
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