Andy McMillan: Start with tsukemono & kimchi, then follow with the ramen, straight up. As you leave, you may notice you're radiating a warm glow, accompanied by a feeling of complete fulfilment, but that's normal.
Andy McMillan: Yep, omakase. Ranges from $15 - $30, but any amount paid seems to translate to "we'll feed you until you die". The kimchi, ojingoh, and pork buns are a definite highlight before your untimely demise.
