All the breads—country-French style, semolina, pane integrale—are made with organic flours and sea salt and baked in wood-burning ovens. It doesn't get any more artisanal than that. 続きを読む
However, with a focus on local and organic farm-fresh ingredients, as well as craft beers and wines by the glass, Acre seems primed for a lengthy stay in the neighborhood. 続きを読む
The El Cerrito del Norte BART Station has a library kiosk where Contra Costa Library cardholders can check out and return books. Pass the time on the train reading! 続きを読む
This place is just the kind of digital-art-installation/view-across-the-bay/perfectly-mixed-cocktail spot that adds a little aura of “international jet-setter” to your layover. 続きを読む
Last performance of "Metamorphosis." Wonderful. Next season looks great. Definitely worth a visit. 続きを読む
The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins. 続きを読む
Food-wise, if you venture beyond the plates of thinly sliced hog & fresh molluscs, the ham & cheddar fritters & fish & chips are both extraordinary. Try the aged tequila and oatmeal stout combo. 続きを読む
If your palate is calling for an imperial pint of deliciously bitter North G brew, then do yourself a favor and order the Köstritzer, a 467-year-old Schwarzbier dark lager. 続きを読む