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Josephine's Italian Restaurant

イタリア料理店とオペラハウス$$$$

ボカラトン

保存

7.1^/10

評価

19枚の写真

メニュー

Main Menu 7

Main Menu

Antipasti

Charcuterie Board

26.00

Chef selected sliced meats, cheeses with a variety of imported olives

Spedini

18.00

Sliced bread stuffed with prosciutto and mozzarella, gently pan fried and served with choice of anchovy caper sauce or side of marinara

Jumbo Shrimp Cocktail

26.00

House made cocktail sauce & lemon

Calamari Fritta

18.00

Wonderfully flavored sliced calamari fried and served with marinara

Clams Oregenata

18.00

Fresh littleneck clams on the half shell topped with house made breadcrumbs and baked with white wine, butter, garlic and lemon

Grilled Chevalatta Sausage

24.00

Pinwheel sausage with broccoli rabe

Soup of the Day

10.00

Chef's choice

Josephine's Italian Eggroll

18.00

Sweet sausage, sautéed broccoli rabe and cheese in a thin pasta shell

Our Traditional Sicilian Meatballs

18.00

Grandma's recipe with a scoop of ricotta

Eggplant Rollatini

16.00

Thin slice of eggplant stuffed with ricotta and topped with tomato sauce and mozzarella

Beef Carpaccio

22.00

Thin slices of prime filet mignon topped with arugula parmesan, capers and lemon dressing

Clams Or Mussels Posillipo

22.00

Served with white or red sauce

Grilled Vegetable Platter

20.00

Zucchini, yellow squash, eggplant and pepper grilled with EVOO

Salads

House Mixed Green Salad

10.00

Mixed greens with onion, tomato, carrots, cucumber with Josephine's house made dressing

Caprese Salad

18.00

Tomatoes, fresh mozzarella and house made balsamic dressing

Spinach Salad

18.00

Baby spinach, brie cheese, pears, candied walnuts. crispy pancetta and house made honey mustard dressing

Arugula & Beet Salad

18.00

Marinated sliced red beets, goat cheese, cranberries, walnuts and tossed in house made golden Dijon dressing

Caesar Salad

12.00

Fresh romaine hearts, croutons, shaved parmesan with house made caesar dressing

Iceberg Wedge

12.00

Cold wedge of iceberg lettuce topped with blue cheese and Josephine's house dressing with a little drizzle of balsamic

Pasta

Gluten free or whole wheat pasta is available, additional $5

Linguine Vongole

29.00

A generous portion of baby clams or, if you prefer, mussels. Served in a white or red sauce

Ravioli Caprese

28.00

Fresh made cheese stuffed ravioli with our marinara sauce tossed with fresh mozzarella

Penne Alla Vodka

28.00

Caramelized shallots in a light pink cream sauce, imported vodka, parmesan and tossed with penne pasta

Fettuccine Carbonara

29.00

Pancetta, shallots, baby sweet peas, prepared in a parmesan cream sauce tossed in fettuccine

Gnocchi

25.00

Potato ricotta dumplings in a rich marinara sauce tossed with freah mozzarella cheese

Peppardelle Carciofini

28.00

Baby artichokes, fresh diced roma tomatoes, baby sweet peas, shallots, sautéed garlic, EVOO and pancetta, tossed with peppardella egg noodles and imported parmesan

Rigatoni Bolognese

28.00

Thick, rich meat sauce (just like Grandma's Sunday sauce) tossed with rigatoni pasta

Orecchiette Broccoli Rabe & Sausage

32.00

Broccoli rabe, sweet Italioan sausage, garlic, EVOO, sautéed and tossed with orechiette pasta (this dish loves parmesan cheese)

Add to Any Pasta Or Salad

Grilled Chicken

10.00

Sausage

10.00

Jumbo Shrimp

7.00

Secondi

All our entrées are served with our fresh vegetables and potatoes. You may substitute for pasta in the same sauce or marinara sauce. Upgrade your pasta sauce for garlic and oil, alfredo, meat sauce or alla vodka for additional $4

Parmigiana Dishes

32.00

Chicken, vealor shrimo, lightly breaded, pan fried, topped with tomato sauce and mozzarella then baked to perfection

Chicken Or Veal Scallopini, Marsala

30.00

Thin slices of chicken or veal, tenderized and prepared in Marsala wine Cremini mushroom sauce with a touch of demi-glaze

Chicken Or Veal Piccata

30.00

Thin slices of chicken or veal served in a white wine and capers lemon sauce

Chicken Scarpariella

36.00

1/2 chicken on bone with red and yellow peppers, pepperoncini, black calamari, sausage in balsamic glaze sauce

Darryl's Chicken New Dish

32.00

Thin sliced chicken topped with sautéed onion, mushrooms

Prime 14 Ounce Veal Chop

58.00

Grilled to your liking. Add a side of house made crimini mushroom sauce

Eggplant Parmigiana

30.00

Thin sliced eggplant, batter dipped, gently pan topped with tomato sauce and mozzarella

Chicken Or Veal Scallopini, Francaise

30.00

Thin slices of chicken or veal, tenderized then batter dipped, pan fried, sautéed in lemon butter wine sauce

Pollo Josephine

32.00

Thin slices of chicken topped with sun-dried tomatoes and artichokes in an Italian herb white wine sauce

Mary's Chicken

32.00

Breaded and pan fried chicken Milanese served with vegetables and potatoes

Half Roasted Chicken

36.00

Free range chicken roasted with butter, lemon, wwhite wine and herbs

Wild Caught Atlantic Salmon

39.00

Grilled with lemon button

Our Chef's Favorites

Long Island Duck a L'orange

48.00

Half duck with a grand marnier glaze

Dover Sole Meunière

Sautéed with brown butter, lemon and white wine sauce

Veal Chop Bruschetta

52.00

Pounded, breaded, pan fried and topped with marinated, diced plum tomatoes, garlic, basil, red onions and arugula

Lollipop Lamb Chops

55.00

Grass fed lamb chops grilled to your liking

Zuppa Di Pesce

Lobster tail, shrimp, mussels, clams, calamari sautéed in our house made marinara over linguini pasta

Prime 9 Ounce Grilled Filet Mignon

52.00

Grilled to your liking

Contidori

Sautéed Broccoli Or Spinach

11.00

Sautéed Broccoli Rapini

12.00

Baby Asparagus

12.00

Escarole and Beans

14.00

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