17 件のTipとレビュー
並べ替え：
- 人気
- 最近
Arnoud Aalbersberg12月 19, 2016Well in my 29th year in Chamonix finally great coffee has arrived! The #flatwhite is great and we tried the Chemex with fruity Kenyan beans. On my list of damn good coffee places for sure!
Bayan AlShebel8月 22, 2017Heavenly coffee! Tried the flat white, cinnamon latte, & iced vanilla latte on different days and they all were incredible! Staff is very nice as well ❤️
Jane Watson12月 22, 2016What a great find, met up with friends after attempting to ski. Great place to warm up over coffee though my sister had their Lindt hot chocolate and that almost rivaled my Flat White.
Nora10月 6, 2017Good coffee and friendly staff. We went there for breakfast but they don’t serve sandwiches so if you are hungry this isn’t your right place 👏🏻
Nastasiya O.1月 4, 2018Flat white 🖤, different types of latte with the design and interesting flavors🧡and doggy is so cute and friendly🐶 cosy place!
G.I.A.3月 23, 2018A very cool coffee shop to enjoy hot chocolate après ski. Hot apple cider was delicious as well. Friendly staff and owners.
Abdulaziz Al Sowaigh8月 30, 2018Great spot to have coffee. They are speciality coffee and their beans from the barn Roastery
21枚の写真
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Finally, Chamonix has specialty coffee. Single origin coffees served as classic Cappuccinos, Flat Whites and alternatives like V60, Chemex or Aeropress.
閉業 （もっと詳しく）
- 月–日
- 8:00–19:00
+33 6 34 02 96 88
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（Visa & MasterCardも含めて）
Wi-Fi
いいえ
屋外テラスあり
はい
食料品
メニュー
朝食, ブランチ, ランチ, ディナー
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- 8.7
"The desserts were so yummy 😋. Their chocolate has been awarded one of the top ten chocolate around the world."
Shahad albakri - 8.5
"Ce restau tenu par des japonais est excellent! Prix doux. Beaucoup de touristes japonais à Chamonix donc très couru. Y aller en début ou fin de service !"
Jérôme Tardivel - 8.1
"Nice place to stop by and enjoy the view of the mountains. The sandwich is pretty simple but works as a warmer."
Fernando Kikudome
