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John's Grill
ステーキハウス$$$$
Downtown San Francisco-Union Square, サンフランシスコ
保存共有
592枚の写真
メニューNew Year's Eve Menu 4Wine List 14Christmas Eve Menu 4Dessert Menu 2Dinner Menu 7Lunch Menu 9
New Year's Eve Menu
Minimum Charge of $30 per person. All entrée served with baked Idaho potato & sautéed local mixed vegetables
Appetizers
Maine Lobster Ravioli
17.00
Tomato cream and fresh herbs
Dungeness Crab Cocktail
21.95
Escargots
17.00
Garlic cream
Tortellone
17.00
Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese
Soup & Salads
New England Clam Chowder
12.95
Heirloom Tomatoes
13.95
From Wilgenburg Farms, fresh mozzarella cheese, San Giacomo organic balsamic and Greek extra virgin olive oil drizzle with basil
Roquefort Salad
13.95
Seasonal greens, shrimp, crumbled Roquefort cheese Tossed in our famous creamy bleu cheese vinaigrette
Dinner Salad
11.95
Seasonal greens, garlic croutons, bay shrimp
Caesar a La John's
13.95
Jack Lalanne's Favorite Salad
17.95
Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing
Specialties
Chicken Jerusalem
31.00
Sauteed with artichokes, mushrooms and creamy white wine sauce
Broiled Salmon
34.00
With Hollandaise Sauce
Jumbo Prawns Dijonnaise
36.00
Sautéed with mushrooms, wine, garlic and Dijon cream
Broiled Halibut
38.00
Lemon, wine sweet butter, capers, mushrooms
Fisherman's Pasta
40.00
Linguine, salmon, snapper, shrimp, mushrooms surrounded by mussels & clams in basil cream
Seafood Cannelloni
31.00
Crepes filled with crab, shrimp, baby spinach, cheese, mushrooms, and sherry cream sauce
Petrale Sole Amandine
36.00
Sliced almonds, sweet butter sauce
Fried Jumbo Prawns
36.00
Breaded in herbed crumbs
Chef's Special Red Snapper
38.00
Topped with shrimp, crab, mushrooms and lemon cream sauce
From the Broiler
Béarnaise or Brandy Peppercorn Sauce on request
Roast Prime Rib of Beef
40.00
John's Steak
42.00
Bone-in New York
T-Bone Steak
45.00
Sam Spade's Chops
45.00
Broiled lamb chops
New York Steak
40.00
Filet Mignon
42.00
Porterhouse Steak
46.00
Surf and Turf
50.50
New York Steak & 3 Fried Jumbo Prawns
Wine List
Corkage fee is $25 per 750 ml bottle
Specialty Cocktails
Pomegranate Cosmopolitan
14.00
Boyd & Blair Vodka, PAMA Liqueur, Cointreau, cranberry juice, lime juice shaken and served up
1738 Sidecar
15.00
Remy Martin 1738, Cointreau, lemon juice, shaken and served up with a sugar rim
Vesper
14.00
Ketel One Vodka, Bombay Dry Gin, Lillet Blanc, shaken and served up with a twist
Bulleit Old Fashioned
15.00
Bulleit Bourbon, Muddled Sugar, Angostura Bitters, Orange with a splash of soda
Rum Punch
14.00
Mt Gay Black Barrel Rum, Grenadine, Simple Syrup, lime juice - served on the rocks
Classic Margarita
14.00
Sauza Hornitos Tequila, Cointreau, lime juice, sweet & sour, a splash of OJ - served on the rocks
Classic Grey Goose Martini
15.00
Grey Goose vodka, dry vermouth, shaken and served up
French Gimlet
14.00
Nolet's Gin, St. Germain, lime juice, shaken and served up
Asian Pear Martini
14.00
Absolut Pear, sweet & sour, with a splash of ginger ale, shaken and served up with a twist
Rough Rider Manhattan
14.00
Rough Rider Straight Bourbon, sweet vermouth, dash of bitters, shaken and served up
Negroni
14.00
Bombay Dry Gin, Campari, and sweet vermouth - served on the rocks
The Caribbean Sailor
14.00
Captain Morgan Spiced Rum, Malibu Rum, Sprite, bitters - served on the rocks garnished with a lime & cherry
Draught Beer
$7
Anchor Steam
Bud Light
Lagunitas Ipa
Budweiser
Hoegaarden
Stella Artois
Bottled Beer
Buckler (Non Alcoholic)
7.00
Featured Drink
Bloody Brigid
12.00
Named by the California historical society. Sweet & sour, vodka, soda, special mix over crushed ice with souvenir glass
By the Glass
White Wines
Sparkling, Francois Montand, Brut, France, 187
12.00
House White
10.00
Chardonnay, John's Grill Private Label, California
11.00
Chardonnay, Stewart, Sonoma, 2015
15.00
Sauvignon Blanc, Voss, Napa, 2016
12.00
Riesling, Santa Barbara, Santa Rita Hills, 2015
11.00
Champagne, Moet Chandon, Brut, France, 187
18.00
White Zinfandel, Beringer, California
9.00
Chardonnay, Riverbench, Santa Maria Valley, 2015
15.00
Chablis, Wm Fevre, Champs, Burgundy, France, 2015
14.00
Sauvignon Blanc, Long Meadow Ranch, Napa, 2016
13.00
Pinot Gris, Claiborne & Churchill, San Luis Obispo, 2016
12.00
Red Wines
House Red
10.00
Merlot, Milbrandt, Columbia Valley, Washington, 2014
13.00
Pinot Noir, Cleary Ranch, Russian River, 2011
15.00
Cabernet Sauvignon, Ancient Peaks, Paso Robles, 2015
13.00
Zinfandel, Dashe, Dry Creek, 2014
16.00
Merlot, Hayes Valley, Central Coast, 2016
12.00
Pinot Noir, Annabella, Carneros, 2014
13.00
Cabernet Sauvignon, John's Grill Private Label
11.00
Cabernet Sauvignon, Terra Valentine, Napa, 2015
16.00
Half Bottles
Chardonnay, Simi, Sonoma, 2015
26.00
Pinot Noir, Benton Lane Estate, Willamette, Oregon, 2014
27.00
Merlot, Francis Ford Coppola, Napa, 2015
27.00
Cabernet Sauvignon, the Hess Collection, Napa, 2015
34.00
Opus One, Robert Mondavi, Napa, 2014
158.00
Chardonnay, Macrostie, Sonoma Coast, 2014
28.00
Zinfandel, Cline, Sonoma, 2015
25.00
Cabernet Sauvignon, Simi, Alexander Valley, 2014
31.00
Red Blend, Cain Concept, Napa, 2010
53.00
By the Bottle
Sparkling Wines & French Champagne
Brut, Gloria Ferrer, Sonoma, Nv
54.00
Champagne, Imperial, Moet & Chandon, France, Nv
107.00
Brut, Piper Sonoma, Sonoma, Nv
57.00
Champagne, Dom Perignon, 2006
192.00
Imports - White
Sauvignon Blanc, Allan Scott, Marlborough, New Zealand, 2016
42.00
Riesling, Jim Barry, Claire Valley, Australia, 2016
55.00
Chardonnay, Vie Di Romans, Friuli, Italy, 2013
71.00
Pinot Grigio, Terlano, Alto Adige, Italy, 2016
45.00
Godello, Bodegas Avancia, Valdeorras, Spain, 2014
61.00
California White
Fume Blanc, Mondavi, Napa, 2015
41.00
Sauvignon Blanc, Elizabeth Spencer, Mendocino, 2016
43.00
Sauvignon Blanc, Round Pond, Napa, 2016
50.00
Chardonnay, John's Grill Private Label, California
42.00
Chardonnay, Rodney Strong, Chalk Hill, 2014
49.00
Chardonnay, Thomas Fogarty, Santa Cruz Mountains, 2013
52.00
Chardonnay, Stag's Leap Wine Cellars "Karia", Napa, 2015
56.00
Chardonnay, Zd Estate, Napa, 2015
63.00
Chardonnay, Shafer, Red Shoulder, Napa, 2014
81.00
Fume Blanc, Ferrari Carano, Sonoma, 2016
43.00
Sauvignon Blanc, Davis Bynum "Virginia Block", Sonoma, 2016
47.00
Gemini, Volker Eisele Family Estate, Napa, 2014
50.00
Chardonnay, Heron, California, 2016
42.00
Chardonnay, Sonoma Cutrer, Sonoma, 2015
50.00
Chardonnay, Lumen, Santa Barbara, 2014
53.00
Chardonnay, Cuvaison, Carneros, 2012
62.00
Chardonnay, Journeyman, Sonoma Coast, 2013
80.00
93 Points Wine Spectator
Chardonnay, Kistler, Les Noisetier, Sonoma, 2015
98.00
Imports - Red
Barbera D'asti, Damilano, Piedmont, Italy, 2015
45.00
Malbec, a Lisa, Patagonia, Argentina, 2015
49.00
Shiraz/viognier, Yalumba, Hand Picked, Eden Valley, Australia, 2012
58.00
Rioja, Muga Reserva "Special Selection", Rioja, Spain, 2011
80.00
Zenato, Amarone Della Valpolicella Classico, 2011
112.00
93 Points Wine Spectator
Bourgogne Rouge, Pinot Noir, Domain Bouchard, Burgundy, 2014
48.00
Bordeaux, Exem, Bordeaux Red Blend, 2014
51.00
Barbaresco, Produttori Del Barbaresco, Piedmont, Italy, 2013
68.00
Brunello Di Montalcino, Camigliano, Tuscany, Italy, 2012
112.00
California Red
Pinot Noir, Witness Tree, Willamette, Oregon, 2013
48.00
Pinot Noir, Thomas Fogarty, Santa Cruz, 2013
56.00
Pinot Noir, Joseph Phelps, Sonoma Coast, 2014
76.00
Merlot, Francis Ford Coppola, Napa, 2015
46.00
Merlot, Longboard, Russian River, 2014
47.00
Merlot, Hook & Ladder, Sonoma, 2013
54.00
Merlot, Rubissow, Mt Veeder Napa, 2012
66.00
Syrah, Red Car, Sonoma Coast, 2012
62.00
Petite Sirah, Vinum, California, 2014
42.00
Zinfandel, Mettler, Lodi, 2014
42.00
Cabernet Sauvignon, John's Grill Private Label, California
42.00
Cabernet Sauvignon, Jason Stephens, Santa Clara, 2013
45.00
Cabernet Sauvignon, Selby, Sonoma, 2014
51.00
Cabernet Sauvignon, Round Pond, Kith & Kin, Napa, 2015
65.00
Cabernet Sauvignon, Long Meadow Ranch, Napa, 2013
72.00
Cabernet Sauvignon, Round Pond, Estate, Napa, 2014
98.00
Cabernet Sauvignon, Frog's Leap, Estate, Napa, 2014
112.00
Cabernet Sauvignon, Three Sticks, Moon Mountain, 2011
128.00
Blackbird, Paramour, (Cab Franc-Cab-Merlot) , 2013
140.00
92 Points Wine Spectator
Cabernet Sauvignon, Grgich Hills Estate, "Old Vine", Napa, 2012
195.00
94 pts Wine Advocate
Cabernet Sauvignon, Opus One, Robert Mondavi, Napa, 2014
315.00
Pinot Noir, Head High, Sonoma, 2014
50.00
Pinot Noir, Macrostie, Sonoma Coast, 2013
69.00
Pinot Noir, Kistler, Sonoma Coast, 2014
112.00
Merlot, Sterling, Napa, 2014
47.00
Merlot, Textbook, Napa, 2015
48.00
Merlot, Rutherford Hill, Napa, 2014
60.00
Syrah, Andrew Murray, Santa Barbara, 2015
43.00
Syrah, Shafer, "Relentless", Napa, 2013
112.00
Malbec, Titus, Napa, 2013
67.00
Zinfandel, Folie a Deux, Dry Creek, 2013
48.00
Cabernet Sauvignon, Highway 12, Sonoma, 2015
44.00
Cabernet Sauvignon, Experience, Napa, 2013
48.00
Cabernet Sauvignon, Beringer Knights Valley, 2014
61.00
Cabernet Sauvignon, Atlas Peak, Napa, 2014
69.00
Cabernet Sauvignon, Oakville, Oakville, 2014
80.00
Cabernet Sauvignon, Chateau Montelena, Napa, 2014
100.00
Cabernet Sauvignon, Shafer, One Point Five, Napa, 2014
125.00
Cabernet Sauvignon, Joseph Phelps, Napa 2014
131.00
Cabernet Sauvignon, Ghost Block, Single Vineyard, Napa, 2014
175.00
92 pts Robert Parker
"Overture" By Opus One, Napa, Nv
200.00
Christmas Eve Menu
Minimum Charge of $30 per person. All entrée served with baked Idaho potato & sautéed local mixed vegetables
Appetizers
Jumbo Prawn Cocktail
17.00
Maine Lobster Ravioli
17.00
Tomato cream and fresh herbs
Dungeness Crab Cocktail
21.95
Escargots
17.00
Garlic cream
Tortellone
17.00
Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese
Soup & Salads
New England Clam Chowder
12.95
Heirloom Tomatoes
13.95
From Wilgenburg Farms, fresh mozzarella cheese, San Giacomo organic balsamic and Greek extra virgin olive oil drizzle with basil
Roquefort Salad
13.95
Seasonal greens, shrimp, crumbled Roquefort cheese Tossed in our famous creamy bleu cheese vinaigrette
Dinner Salad
11.95
Seasonal greens, garlic croutons, bay shrimp
Caesar a La John's
13.95
Jack Lalanne's Favorite Salad
17.95
Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing
Specialties
Chicken Jerusalem
31.00
Sauteed with artichokes, mushrooms and creamy white wine sauce
Broiled Salmon
34.00
With Hollandaise Sauce
Jumbo Prawns Dijonnaise
36.00
Sautéed with mushrooms, wine, garlic and Dijon cream
Broiled Halibut
38.00
Lemon, wine sweet butter, capers, mushrooms
Fisherman's Pasta
40.00
Linguine, salmon, snapper, shrimp, mushrooms surrounded by mussels & clams in basil cream
Seafood Cannelloni
31.00
Crepes filled with crab, shrimp, baby spinach, cheese, mushrooms, and sherry cream sauce
Petrale Sole Amandine
36.00
Sliced almonds, sweet butter sauce
Fried Jumbo Prawns
36.00
Breaded in herbed crumbs
Chef's Special Red Snapper
38.00
Topped with shrimp, crab, mushrooms and lemon cream sauce
From the Broiler
Béarnaise or Brandy Peppercorn Sauce on request
Roast Prime Rib of Beef
40.00
John's Steak
42.00
Bone-in New York
T-Bone Steak
45.00
Sam Spade's Chops
45.00
Broiled lamb chops
New York Steak
40.00
Filet Mignon
42.00
Porterhouse Steak
46.00
Surf and Turf
50.50
New York Steak & 3 Fried Jumbo Prawns
Dessert Menu
Desserts
$8.95
Chocolate Mousse Torte
Seasonal Berry sauce
New York Cheesecake
Graham Cracker Crust, Pure Vanilla and Cream Cheese in a Seasonal Berry Sauce
Fresh Seasonal Berries
Pecan Pie
Shortbread Crust Topped with Glazed Pecans
Flan
Vanilla Cream Caramel
House Made Vanilla Bean Ice Cream
Garnished with Seasonal Berries
After Dinner Drinks
Amaretto Coffee
Irish Coffee
Mexican Coffee - Tequila & Kahlua
Jamaican Coffee - Tia Maria with Rum
Quinta De La Rosa Ruby Port
Quinta De La Rosa 10Yr Tawny Port
Espresso
Double Espresso
Kahlua Coffee
Kioke Coffee - Brandy & Kahlua
Venetian Coffee - Brandy
Cypress Coffee - Frangelico & Amaretto
Quinta De La Rosa Tawny Port
Chiarlo Grappa Gavi
Cappuccino
Dinner Menu
Appetizers
Jumbo Prawn Cocktail
14.95
Fresh Half Dozen Oysters
13.95
On the half shell
Maine Lobster Ravioli
14.95
Herbed tomato cream
Moules a La Mariniere
19.95
Mussels with a touch of garlic, in a light cream broth
Escargots - Garlic Cream
13.95
Tortellone
13.95
Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese
Dungeness Crab Cocktail
19.95
Steamed Clams
19.95
Wine, garlic in a light lemon cream broth
Soup & Salads
New England Clam Chowder
10.95
Dinner Salad
9.95
Seasonal greens, garlic croutons, bay shrimp
Roquefort Salad
11.95
Seasonal greens, shrimp, crumbled Roquefort cheese Tossed in our famous creamy bleu cheese vinaigrette
Jack Lalanne's Favorite Salad (for Two)
28.95
Seasonal Greens, Crab, Shrimp, Avocado, Mushrooms, Tomato Tossed In Our Famous Creamy Bleu Cheese Vinaigrette Dressing
Lobster Bisque
12.95
Caesar a La John's
11.95
Heirloom Tomatoes
11.95
From Wilgenburg Farms, fresh mozzarella cheese, San Giacomo organic balsamic and Greek extra virgin olive oil drizzle with basil
Seafood & Shellfish
Petrale Sole
27.95
Lemon butter mushroom sauce. Served with seasonal vegetables & baked Idaho potato
Jumbo Prawns Dijonnaise
28.95
Sauteed with mushrooms, wine, garlic and Dijon cream. Served with seasonal vegetables & baked Idaho potato
Broiled Salmon
30.95
With Hollandaise Sauce. Served with seasonal vegetables & baked Idaho potato
Broiled Halibut
35.95
Lemon, wine sweet butter, capers, mushrooms. Served with seasonal vegetables & baked Idaho potato
Seafood Cannelloni
26.95
Crepes filled with crab, shrimp, baby spinach, cheese, mushrooms, and sherry cream sauce
Seafood Cioppino a La Marinara
34.95
Stew of jumbo Pacific prawns, filet of sole, scallops, mussels, bay shrimp and clams in a marinara broth with toasted garlic sourdough
Fried Jumbo Prawns
28.95
Breaded in herbed crumbs. Served with seasonal vegetables & baked Idaho potato
Grilled Pacific Red Snapper
28.95
Lemon butter sauce. Served with seasonal vegetables & baked Idaho potato
Chef's Special Red Snapper
34.95
Topped with shrimp, crab, mushrooms and lemon cream. Served with seasonal vegetables & baked Idaho potato
Broiled Seabass
36.95
Roasted garlic beurre blanc. Served with seasonal vegetables & baked Idaho potato
Fisherman's Pasta
32.95
Linguine, salmon, snapper, shrimp, mushrooms surrounded by mussels & clams in basil cream
John's Featured Steaks
Side Peppercorn or Bearnaise Sauce $2. Served with seasonal vegetables & baked Idaho potato. All of our steaks are sourced from Black Angus Midwest Corn-fed beef, the finest available. They are naturally aged in order to ensure maximum flavor and tenderness
New York Steak
29.95
Filet Mignon
36.95
T-Bone Steak
38.95
Surf and Turf
39.95
New York Steak & 3 Fried Jumbo Prawns
Rib Eye Steak
34.95
John's Steak
36.95
Bone-in New York
Porterhouse Steak
39.95
Featured Items
Sam Spade's Lamb Chops
36.95
Served with baked potato and sliced tomatoes
Calves' Liver
26.95
Crowned with smoked bacon and caramelized onions
Featured in Gourmet Magazine
Chicken Jerusalem
27.95
Sauteed with artichokes, mushrooms and creamy white wine sauce
Oysters Wellington
28.95
Creamed spinach, smoked bacon, baked in puff pastry on a bed of sherry cream
On the Side
Caramelized Onions
5.95
Sauteed Mushrooms
6.95
Fresh Creamed Spinach
6.95
Baked Idaho Potato
5.95
Asparagus, Hollandaise Sauce
6.95
Lunch Menu
Appetizers
Escargots - Garlic Cream
10.95
Dungeness Crab Cocktail
19.95
Jumbo Pacific Prawn Cocktail
11.95
Soup & Salads
New England Clam Chowder
8.95
Caesar a La John's
12.95
Bay Shrimp Louis
16.95
Jack Lalanne's Favorite Salad
18.95
Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing
Lunch Salad
5.95
Seasonal greens
Baby Spinach Salad
12.95
Smoked bacon, chopped egg, tossed in our famous creamy bleu cheese vinaigrette dressing
Roquefort Salad
16.95
Bay shrimp, avocado
Dungeness Crab Louis
26.95
Sandwiches
All Accompanied by French Fries
Broiled Deluxe Burger
14.95
Broiled New York Steak
17.95
California Club House
14.95
Sliced chicken, bacon, lettuce and tomato
Pasta
Linguine Constantine
12.95
Cream, grated nutmeg and romano cheese
Maine Lobster Ravioli
14.95
Herbed tomato cream
Ravioli Primavera
12.95
Stuffed with spinach and cheese in a marinara cream
Fisherman's Pasta
17.95
Linguine, salmon, snapper, shrimp, mushrooms surrounded by mussels & clams in basil cream
Eggs & Omelettes
All Accompanied by Vegetables and Mashed Potatoes
Joe's Special
15.95
Ground beef, mushrooms and spinach
Hangtown Fry
15.95
Oysters and strips of smoked bacon
Egg Benedict
15.95
Featured in Gourmet Magazine
Oysters Wellington
16.95
Creamed spinach, smoked bacon, baked in puff pastry on a bed of sherry cream
The Lamplighter
25.95
Filet of sole stuffed with Dungeness crab and shrimp baked in lemon butter sauce
From the Broiler & Skillet
All broiler & skillet entrees served with seasonal vegetables & baked Idaho potato
New York Steak
26.95
Filet Mignon
32.95
T-Bone Steak
32.95
Calves' Liver
16.95
Crowned with smoked bacon and caramelized onions
Ribeye Steak
29.95
John's Steak (Bone-in New York)
30.95
Porterhouse Steak
32.95
Sam Spade's Lamb Chops
28.95
Served with baked potato and sliced tomatoes
Seafood & Shellfish
Seafood Cannelloni
14.95
Crepes filled with crab, shrimp, baby spinach, cheese, mushrooms, and sherry cream sauce. Served with seasonal vegetables
Prawns Provencale
17.95
Garlic roma tomatoes, lemon butter and herbs. Served with seasonal vegetables
Petrale Amandine
18.95
Sliced almonds, sweet butter sauce. Served with seasonal vegetables
Fried Sea Scallops
17.95
Served with seasonal vegetables
Fried Combination Seafood
18.95
Coated with herbed bread crumbs and accompanied by tartar sauce. Served with seasonal vegetables
Moules a La Mariniere
15.95
Mussels with a touch of garlic, in an herbed light cream broth
Grilled Pacific Red Snapper
16.95
Lemon butter sauce. Served with seasonal vegetables
Broiled Salmon
18.95
With Hollandaise Sauce. Served with seasonal vegetables
Fried Jumbo Prawns
18.95
Served with seasonal vegetables
Fried Oysters
15.95
Served with seasonal vegetables
Steamed Clams Bordelaise
15.95
Wine, garlic in a light lemon cream broth
On the Side
Caramelized Onions
3.95
French Fries
3.95
Asparagus, Hollandaise Sauce
4.95
Baked Idaho Potato
3.95
Sauteed Mushrooms
4.95
Fresh Creamed Spinach
4.95
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- 11:00–22:00
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(415) 986-0069
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99項目 • 9 人のフォロワー
作成者 Cara McClevertrousers
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