John Kraft: Had pork BBQ plate. Large pile of meat, rice w/something like Brunswick stew, 2 sides & cornbread (flat pancake style). Nothing fancy w/ styro boxes & plastic utensil, but good & good health score.
John Kraft: Longtime staple of ATL scene. Recently renovated (2016); still looks rustic. Food reliable; good place to see locals. Gyro, burgers & tuna-steak sandwich good. Many other choices too.
John Kraft: We shared bruschetta flatbread that wife said was different, but still very good. She had chicken skewer ("good") My cheeseburger sliders were a little better. Very friendly & attentive staff.
337 Merrimon Ave (N of New Stock Rd (Ex 21 US19/23/I-26)), Weaverville, NC
ギリシャ料理店 · 30個のヒントとレビュー
John Kraft: Maybe our fave Asheville area restaurant. Eclectic diner vibe with interesting decor, good drinks, food, desserts & service. We split deep dish pizza & still had leftovers. Awesome coconut cream pie.
335 Chambers St (btw Hubbard Rd. & Wheeler St.), Woodstock, GA
ハンバーガーレストラン · 47個のヒントとレビュー
John Kraft: It was very crowded. It took a long time to get food so beware if in a hurry, but food was good. I got a regular burger & the 50/50 side with tots & rings.
John Kraft: Often a line out the door, so if there's not, take advantage. Also, if line IS long, go next door to the connected, smaller version with limited offerings of most popular items, but less wait.
John Kraft: I had prosciutto-wrapped cod on succotash & puréed squash. Wife: pan-seared trout, corn soufflé & Brussels Sprouts she raved over. Free biscuits & all great. Her margarita ok, but smallish. honey/jam.
John Kraft: Fun place with tons of clothes, shoes, throwback candies, knick knacks galore & outdoor supplies across 2 levels. Helpful employees. A bit pricey but quality items & worth a stop.