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"Loved the Steak (ステーキ) + Sushi...Japanese Surf & Turf"(4 つの Tips)
"It has a lot of hype when the appetizer arrived before our wine (ワイン)."(2 つの Tips)
20 件のTipとレビュー絞り込み:
- 活気がある
- トレンディ
- グループ向け
- グループ
- デート向け
- (11 more)
並べ替え：
- 人気
- 最近
Bre Hammond8月 4, 2018Bartenders are very attentive. They remember what you like.Very good service. High end bar-not for cheap people wanting well drinks for $3 or attention they don't get at home.
Katherine Coles8月 23, 2016Waiters are very friendly. Rotisserie chicken and paella are my favourites. Quite expensive though. Good cocktail menu.プラス投票 Feb 25- Lemuel Rafanan9月 13, 2016Loved the Steak + Sushi...Japanese Surf & Turf, tataki-style steak & rainbow rolls
Lance Corralez3月 13, 2016It has a lot of hype when the appetizer arrived before our wine. I feel the menu is too big for the size of the place. I ordered a chopped salad it was not that way. I might give it one more try.- Bre Hammond10月 12, 2019So happy that Joey fixed the menu and food. Original Sushi Cone is back. Super Stoked Jack and Coke was added to Happy Hour. Now I can get a discounted drink.
Don't buy into the hype. Pretty underwhelming, unless you enjoy paying high-end prices for diner quality food. Friendly service though and good vibe at the bar. Otherwise a bit disappointing.
Klee Irwin10月 20, 2016Great place to grab dinner and drink late since they stay open until at least midnight.
Wendy9月 11, 2016If you like an attentive bar tender, skip this place. A lot of employees behind the bar but know one is available to take orders.
Crypto News Television3月 22, 2018Way overpriced food and servers dont pay enough attention. Music is too loud. Only good if you are looking for a bar.
148枚の写真
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JOEY Woodland Hills
6344 Topanga Canyon Blvd Suite #1010
Woodland Hills, CA 91367
アメリカ合衆国
Woodland Hills, CA 91367
アメリカ合衆国
Like most of JOEY management, CEO Jeff Fuller started his remarkable journey flipping burgers, washing dishes and sweeping floors. It’s called paying your dues, learning from the ground up and understanding what success takes. “If there’s a secret,” he says, “it’s hard work, unwavering commitment...
お昼まで閉店 （もっと詳しく）
- 月–日
- お昼–22:00
(818) 340-5639
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
予約
はい
屋外テラスあり
いいえ
食料品
メニュー
ランチ, ディナー
飲み物
ワイン
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