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Joey's Italian Restaurant

イタリア料理店とピッツェリア$$$$

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8.6^/10

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45枚の写真

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Lunch 11Dinner 12Wine 8

Lunch

Appetizers

Fried Calamari

10.95

Squid dusted in seasoned flour, lightly fried, served with cocktail sauce

Calamari Steak

10.95

Fresh calamari steak coated with lightly seasoned bread crumbs, baked in a lemon butter white wine and topped with Asiago cheese

Baked Stuffed Clams

9.95

Chopped clams, onions, peppers, spinach and bacon baked in butter, lemon and white wine topped with Asiago cheese

Marinated Artichoke Hearts

5.95

Marinated in Italian oils and herbs

Escargot

11.95

Baked in garlic, butter and white wine with shallots, portabella mushrooms, spinach and topped with Asiago cheese

Joey's Wedge Salad

10.95

Wedge of crisp iceberg lettuce, with sliced tomato, crumbly bleu cheese, crispy chopped prosciutto and bacon with choice of dressing

Jumbo Shrimp Cocktail

12.95

Chilled shrimp served with cocktail sauce

Fresh Clams Or Mussels

11.95

Served with your choice of Marinara, Fra Diavolo (spicy) or lemon butter white wine sauce

Stuffed Mushrooms

7.95

Mushrooms filled with a mix of fresh peppers, bacon, prosciutto, onions, spinach and goat cheese, oven baked & topped with Asiago cheese

Roasted Peppers

6.95

Marinated in Italian oils and herbs with prosciutto or fresh mozzarella $1.95 ea

Fried Mozzarella a La Marinara

6.95

Mozzarella cheese lightly breaded and served with Marinara sauce

Soups

Chicken Soup

2.25

With Italian pastina

Minestrone Soup

2.25

Italian vegetable soup

Greens and Beans

5.25

Escarole with white Cannellini beans

Stracciatella Romana

5.95

Chicken egg drop soup with fresh spinach and pastina, topped with Romano cheese

Pasta Fagioli

5.25

Bean soup with ditalini pasta

Tortellini Eggdrop Soup

5.25

Chicken egg drop soup with beef filled pasta

French Onion Soup

5.25

Topped with seasoned croutons and melted mozzarella

Salads

Salad Dressings: Choice of homemade Italian, Honey mustard, Thousand Island, Raspberry Vinaigrette, Parmesan Peppercorn, Creamy Bleu or Ranch dressings Crumbly Bleu add $1.95

Antipasto

12.95

Salami, imported provolone, tuna, Kalamata olives, artichoke hearts, roasted peppers, pepperoncini and sliced egg on a bed of mixed greens

Chef Salad

3.50

Caesar Salad

9.95

Romaine lettuce, seasoned croutons, and our own special Caesar dressing

Spinach Salad

13.95

Fresh spinach, mixed with mushrooms, our special dressing, topped with bacon, croutons and hard boiled eggs

London Broil Salad

14.95

Charbroiled flank steak, romaine lettuce, Bermuda onion, tomatoes, seasoned croutons, chunky bleu and Romano cheeses, balsamic vinaigrette dressing

Lebanese Salad

7.99

Romaine lettuce, garlic, spices bite size tomatoes, Bermuda onion, seasoned croutons, crumbly bleu and Romano cheeses

Antipasto a La Delia

13.95

Romaine lettuce, salami, provolone, tuna, hard boiled eggs, roasted peppers, Kalamata olives, artichoke hearts, chunky bleu cheese, all tossed together with our own special balsamic vinaigrette

Chicken Caesar Salad

12.95

Our famous Caesar salad topped with a charbroiled chicken breast

Tuna Salad Plate

11.95

Tuna salad on a bed of mixed greens, garnished with fresh vegetables, roasted red peppers, Kalamata olives, and imported provolone

Tomato and Cucumber Salad

5.95

Tomatoes, cucumbers, onion, olive oil, garlic and spices

Sandwiches

Served with house potato and pickle

Monte Cristo

11.95

Ham and cheese sandwich, spread with Thousand Island dressing, dipped in egg batter, oven baked and served with Melba sauce

Italian Philly Steak

11.95

Shaved steak, sautéed with peppers and onions, topped with marinara and melted mozzarella cheese on ciabatta bread

Ham and Cheese

7.95

Sliced ham, American cheese on Ciabbata roll or white bread

Tuna Salad

7.95

Tuna, celery, chopped egg, mayonnaise served on Ciabbata or white bread

Grilled Chicken Sandwich

8.95

On ciabatta bread with lettuce, tomato and pickle

New York Strip Steak

14.95

Charbroiled to perfection served open-faced on toast

Meatball Or Sausage Ciabatta

8.95

Fresh meatballs or sausage in sauce, topped with melted mozzarella cheese, served on ciabatta

Chicken Caesar Wrap

11.95

Grilled chicken breast, with romaine lettuce, and our special Caesar dressing in a herb garlic wrap

Burgers

Served with lettuce, tomato, house potato and pickle

Hamburger 8 Oz.

8.50

100% Black Angus beef, char-grilled

Baconburger

8.95

100% Black Angus beef char-grilled with melted American cheese and bacon

Provolone Burger

10.95

100% Black Angus beef char-grilled topped with sautéed mushrooms, onions and provolone cheese

Cheeseburger

8.95

100% Black Angus beef char-grilled with melted American cheese

Blueburger

9.95

100% Black Angus beef char-grilled, topped with melted blue cheese

Casserole and Italian Specialties

Baked Ziti

10.95

Ziti tossed with sauce, topped with mozzarella cheese and baked, served with a meatball or sausage

Baked Eggplant Parmigiana

11.95

Eggplant lightly breaded; topped with sauce, mozzarella cheese and oven baked; Served with a meatball or sausage

Stuffed Riggies

13.95

Ricotta stuffed pasta in a sauce of vodka cream and tomato topped with sautéed prosciutto and Asiago cheese

Baked Cannelloni

12.95

2 homemade crepes stuffed with ground pork and chicken, chopped spinach and carrots, ricotta, topped with supreme sauce, mozzarella cheese and oven baked

Homemade Lasagna

13.95

Noodles layered with seasoned beef and pork, ricotta cheese, topped with sauce

Braciola with Homemade Noodles

13.95

Beef rolled and stuffed with seasoned ground beef, hard boiled egg and cheese, served with homemade noodles and sauce

Fettuccini Alfredo

13.95

Homemade noodles mixed with butter, cream and the finest Asiago cheese

Tortellini Alfredo

12.95

Pork and beef filled pasta mixed with parmesan cheese, butter and cream

Chicken Rigatoni

14.95

Tender breast of chicken, mushrooms, sweet peppers, one hot cherry pepper, tossed with rigatoni and marinara sauce -or with Vodka Cream Sauce

Tortellini Carbonara

13.95

Pork and beef filled pasta with sautéed Italian prosciutto, and bacon mixed with Asiago cheese and cream

Linguini with White Or Red Clam Sauce

13.95

Baby clams, garlic, olive oil, Simmered in its own juices

Frittata

10.95

Eggs, mushrooms, peppers, broccoli, onion, sausage, bacon, spinach, mozzarella cheese and house potato. We will prepare this dish using any or all of the above

Homemade Ravioli

11.95

Stuffed with ricotta cheese and topped with sauce; Served with a meatball or sausage

Utica Greens

9.95

Sautéed escarole with prosciutto, garlic, sweet and hot peppers, topped with seasoned bread crumbs and Asiago cheese, then baked

Fresh Cooked Pasta

Gluten Free or Whole Wheat pasta are available upon request, please allow 20 minutes to prepare

"Homemade Fettuccini"

10.95

Served with meatball or sausage

Tortellini

10.95

Meat filled pasta

Cappellini

10.95

Served with meatball or sausage

Spaghetti

10.95

Served with meatball or sausage

Steak, Veal, Chicken, Seafood

Served with salad or pasta

London Broil

13.95

Thin slices of flank steak basted with its own natural juices

Chicken Cutlet Parmigiana

12.95

Chicken breast lightly breaded topped with sauce and mozzarella cheese

Chicken a La Française

13.95

A tender breast of chicken dipped in light egg batter and sautéed with butter, lemon and white wine

Veal Cutlet Parmigiana

14.95

Fresh veal lightly breaded, topped with sauce and mozzarella

Sautéed Chicken Breast

12.95

Chicken breast lightly dusted with almond flour, sautéed with asparagus, sun-dried tomatoes finished in a lemon butter white wine sauce

Haddock Française

15.95

Haddock dipped in egg and sautéed in butter, lemon, white wine

Baked Haddock Milanese

14.95

Fresh haddock baked in lemon butter white wine sauce, topped with seasoned bread crumbs and Asiago cheese, served with vegetable of the day

Fresh Scallops Scampi

15.95

Broiled the simmered in garlic, butter, shallots, white wine and served on a bed of linguini

Chicken Marsala

12.95

Boneless breast of chicken sautéed in a marsala wine sauce with fresh mushrooms, garlic and herbs

Fresh Salmon

13.95

Salmon fillet dusted with almond flour, sautéed with asparagus, sun-dried tomatoes finished in a garlic lemon butter white wine sauce

Side Order & Vegetables

French Fries

2.25

Meatball Or Sausage

2.95

Escarole

4.95

Sautéed with prosciutto, olive oil and garlic

Broccoli

4.95

Steamed or sautéed with olive oil and garlic

Beverages

Pepsi

Sierra Mist

Ibc Rootbeer

Lemonade

Coffee

Diet Pepsi

Ginger Ale

Ice Tea

Tea

Wines By the Glass

House Wines

Cabernet Sauvignon

White Zinfandel

Riesling

Chardonnay

Merlot

Chianti

Dinner

Cold Appetizers

Antipasto

11.95

Imported provolone cheese, salami, tuna, roasted peppers, pepperoncini, olives, hard boiled eggs, artichoke hearts, served on a bed of lettuce

Marinated Artichoke Hearts

6.95

Shrimp Cocktail

12.95

Jumbo Shrimp served with cocktail sauce

Roasted Peppers in Olive Oil & Fresh Garlic

6.95

Prosciutto and Melon (in Season)

8.25

Fresh melon (in season) with thinly sliced imported prosciutto, garnished with imported provolone cheese and kalamata olives

Hot Appetizers

Escargot

12.95

Baked in garlic, butter, shallots, white wine, portabello mushrooms, spinach, topped with asiago cheese

Baked Stuffed Mushrooms

8.95

Stuffed with peppers, onions, goat cheese, prosciutto and spinach, baked in lemon, butter and white wine, topped with asiago cheese

Fried Calamari

11.95

Fresh calamari steak coated with lightly seasoned Italian bread crumbs, then baked in butter, lemon and white wine, topped with asiago cheese. A Joey's specialty!

Hot Hors D'oeuvre Platter for Two

22.95

Escargot, stuffed clams, shrimp Milanese, stuffed mushrooms, fried calamari, roasted peppers, baked in lemon butter and white wine, garnished with fresh mussels

Fresh Clams Or Mussels

11.95

Sautéed in olive oil, butter and white wine

Spinach Bread

6.95

Fresh Italian bread baked with spinach, prosciutto, garlic, roasted red peppers, and mozzarella. Serves two

Baked Stuffed Clams

9.95

Chopped fresh clams, peppers, onions, spinach and bacon baked in butter, lemon and white wine, topped with asiago cheese

Shrimp Scampi

10.95

Large shrimp, sautéed then simmered in lemon, garlic butter, shallots and white wine

Shrimp Casino

12.95

Large shrimp stuffed with peppers, onions, prosciutto and spinach, baked in lemon butter and white wine, topped with asiago cheese

Fresh Clams Or Mussels

11.95

Sautéed in olive oil, garlic, Italian plum tomato sauce or with Fra Diavalo sauce

Fried Mozzarella

7.95

Served with marinara sauce

Soups

French Onion Soup

4.75

Served in a crock, topped with croutons and melted Swiss cheese

Homemade Minestrone Soup

3.95

Italian vegetable soup

Pasta Fagioli

4.95

Bean soup with ditalini pasta

Chicken Soup Pastini

3.95

Homemade chicken soup with acini de pepe pasta

Stracciatella Romano

4.95

Chicken eggdrop soup with spinach, acini de pepe pasta, topped with grated romano cheese

Greens and Beans

4.95

Escarole with Cannelini beans

Salads

Chef Salad

3.95

Choice of homemade balsamic vinegar Italian, creamy blue cheese, honey mustard, raspberry vinaigrette (non-fat) , pepper parmesan, ranch, thousand island

Table Side Caesar (for 2)

14.95

A house specialty Fresh crisp romaine lettuce, made in a traditional manner at your table side. Our secret to a great Caesar salad

Romaine Salad

9.95

Romaine lettuce, roasted peppers, anchovies, pure olive oil, fresh garlic spices with balsamic vinaigrette

Spinach Salad

12.95

Fresh spinach topped with mushrooms, bacon, croutons, hard boiled eggs and our special creamy parmesan dressing

Caesar Salad (for 1)

4.95

Fresh crisp romaine lettuce, seasoned croutons and our own special Caesar dressing

Antipasto Ala Delia (for 2)

12.95

Romaine lettuce, salami, provolone, tuna, hard boiled egg, roasted peppers pickled peppers, Greek olives, artichoke hearts, pepperoncini, crumbly blue cheese, all tossed together with our house dressing (homemade Balsamic Vinaigrette)

Fresh Tomato and Cucumber Salad

5.95

With Bermuda onions, olive oil, garlic and spices with balsamic vinaigrette

Specialty Side Orders

Spinach

4.95

Sautéed in olive oil, garlic, and prosciutto - or steamed

Sautéed Hot Or Sweet Peppers

3.75

Sautéed Fresh Escarole

4.95

Sautéed in olive oil, garlic, and prosciutto

Broccoli

4.95

Sautéed in olive oil and garlic

Sautéed Fresh Mushrooms

3.95

Pasta and Italian Specialties

All items below are served with house salad.Gluten Free Pasta Available. Please allow extra cooking time

Homemade Fettucinni

16.95

Served with meatball or sausage

Homemade Ravioli

16.95

Ricotta cheese filled ravioli served with meatball or sausage

Homemade Cannelloni

17.95

Two homemade, thin crepes stuffed with chopped pork, chicken, spinach, carrots and ricotta cheese, topped with supreme sauce and mozzarella cheese

Fettucinni Pestofredo

18.95

Alfredo and traditional pesto sauce mixed together

Linguini White Clam Sauce

17.95

Whole baby clams, garlic, olive oil, simmered in its own juice

Eggplant Parmigiana

17.95

Breaded eggplant with mozzarella cheese and sauce, served with meatball or sausage

Homemade Lasagna

16.95

Served with meatball or sausage

Homemade Manicotti

16.95

Stuffed with ricotta cheese and served with meatball or sausage

Fettucini Alfredo

17.95

Homemade noodles mixed with cream, butter and asiago cheese

Linguini Red Clam Sauce

17.95

Whole baby clams, garlic, olive oil, marinara sauce

Stuffed Rigatoni in a Vodka Sauce

18.95

Ricotta stuffed pasta in a sauce of vodka, cream and tomato, topped with sautéed prosciutto and asiago cheese

Beef Braciola

18.95

Beef rolled and stuffed with hard boiled eggs, seasoned ground beef and cheese, served with cappellini or homemade noodles

Veal

All items below are served with (choice of one) house salad, baked potato, or pasta

Veal Parmigiana

18.95

Breaded, topped with sauce and mozzarella cheese

Veal Marsala

24.95

Veal scallopini sautéed with mushrooms, and simmered in Marsala wine

Veal Francaise

24.95

Veal dipped in light egg batter, finished in butter, lemon, white wine

Veal and Shrimp Alfredo

27.95

Veal scallopini and shrimp sautéed with mushrooms, roasted peppers in Alfredo sauce

Veal Chop Portabello

39.95

Veal rib chop, grilled then sautéed with portabello mushrooms, garlic, spices and finished with Chianti wine sauce

Veal Scallopini

24.95

With any combination of mushrooms, sweet peppers or hot peppers sautéed in light tomato and sherry wine sauce

Veal Braciola

24.95

Veal stuffed with prosciutto, broccoli and cheese, sautéed with mushrooms, simmered in tomato and sherry wine sauce

Veal Piccata

24.95

Veal scallopini sautéed with mushrooms, baby peas, butter, lemon, white vermouth

Veal Chop

36.95

Charcoal broiled French cut extra thick rib chop. Sautéed with any combination of mushrooms, sweet peppers, or hot peppers and sherry wine sauce add $2

Veal Chop Pizzaiola

37.95

Grilled veal chop, simmered in slightly spicy Italian plum tomato sauce

Seafood

Haddock Francaise

18.95

Fresh haddock dipped in egg, sautéed, finished in lemon butter white wine

Shrimp Marinara

24.95

Large shrimp sautéed in olive oil, garlic, simmered in marinara sauce, served over linguini

Shrimp Milanese

24.95

Large shrimp coated with seasoned bread crumbs then baked in lemon butter and white wine, topped with asiago cheese

Sea Bass Provencal

Lightly coated in seasoned flour; sautéed with artichoke hearts, sun-dried tomatoes and capers, then finished in lemon, butter and white wine

Lobster Tail Fra Diavolo

Simmered in spicy hot marinara sauce, served whole or chopped over pasta

Shrimp Francaise

24.95

Large shrimp dipped in egg and sautéed in butter, lemon, white wine

Shrimp Scampi

24.95

Large shrimp, sautéed then simmered in garlic lemon butter, shallots, white wine, served on a bed of linguini

Salmon

Fresh salmon fillet dusted with flour and coarse chopped almonds, pan seared and finished with lobster cream sauce

Broiled Lobster Tail

Basted with lemon, butter, white wine and broiled to perfection

Lobster Tail Romano

Lobster tail coated with seasoned bread crumbs then baked in lemon, butter and white wine, topped with asiago cheese

Steaks

Your choice of charcoal-broiled, Italian style or ala pizzatola avaiable on filet, New York strip, or surf & turf at no extra charge

Center Cut 14 Oz. New York Strip

25.95

100% certified Black Angus beef with sautéed Portabello mushrooms, fresh garlic, basil and spices add $2

Filet Mignon 8 Oz. Center Cut

31.95

With mushrooms and peppers in a light Chianti wine sauce

Filet Ala Marsala 8 Oz.

32.95

Filet sautéed with mushrooms, simmered in Marsala wine

Filet Mignon 8 Oz. Center Cut

30.95

Filet Ala Milanese 8 Oz.

32.95

Filet mignon rolled in seasoned bread crumbs, sautéed and served on a bed of mushrooms and Chianti wine sauce

Surf & Turf

8oz. Filet mignon & 8oz. lobster tail with sautéed Portabello mushrooms, fresh garlic, basil, and spices add $2

Chicken

Chicken Parmigiana

17.95

Breaded breast of chicken topped with sauce and mozzarella cheese

Chicken Ala Vermouth

18.95

Chicken breast sautéed with mushrooms, lemon, butter and vermouth

Chicken Cacciatore

18.95

Breast of chicken sautéed with mushroom, peppers, and onions in a tomato and sherry wine sauce

Chicken Ala Francaise

18.95

Chicken breast dipped in light egg batter, sautéed with lemon, butter and wine sauce

House Specialties

Served with house salad

Cavatelli Aletea

18.95

Cavatelli in delicate cream sauce with asiago cheese, prosciutto, baby peas, mushrooms and roasted red peppers

Tortellini Carbonara

17.95

Pork and beef filled pasta with sautéed prosciutto, 'mixed with asiago cheese, egg and cream

Chicken Tetrazini

18.95

Breast of chicken sautéed with mushrooms, roasted red peppers and peas in a light cream sauce, served over our homemade noodles

Hot Seafood Antipasto

28.95

Sautéed shrimp, scallops, clams, mussels, haddock, roasted peppers and eggplant in a plum tomato and light sherry wine sauce, served over linguini

House Specialties

Served with side of pasta, baked potato or salad

Haddock Ratatouille

20.95

Haddock, broccoli, mushrooms, onions, carrots, baby peas, and spinach baked in Italian tomato sauce

Steak and Shrimp

36.95

8oz. filet charbroiled and topped with sauiéed shrimp, mushrooms and roasted peppers. Finished in a lobster sauce

Stuffed Veal Francaise

24.95

Veal stuffed with prosciutto, cheese, broccoli, sautéed Francaise style

Wine

Wines By the Glass

House Wines

$7.25 per glass all of our house wine glass servings are 6.5 oz pours

Chardonnay

Cabernet Sauvignon

Chianti White Zinfandel

Montepulciano D'abruzzo, Merlot

Lambrusco

Pinot Grigio

Premium Wines

We are happy to check wine vintages upon request

Italy, Ruffino Prosecco

9.00

Washington, Vino Moscato By Charles Smith

8.50

Germany, Relax Riesling

8.95

Italy, Caposaldo Pinot Grigio

8.50

California, Kendall Jackson Vintners Reserve Chardonnay

9.95

California, Ménage À Trois "Midnight" Red Blend

8.95

Cabernet Sauvignon, Merlot, Petit Verdot, Petite Sirah

Sonoma, La Crema Pinot Noir

11.95

California, Noble Vines Merlot

7.95

Napa, Avalon Cabernet Sauvignon

10.95

France, D'orsay Rosé

8.95

Columbia, Valley Chateau Ste. Michelle Riesling

7.50

New Zealand, Arona Sauvignon Blanc

8.50

California, Raeburn Chardonnay

9.95

Russian River, Sonoma Cutrer Chardonnay

11.95

Monterey, the Crusher Pinot Noir

8.50

Italy, Banfi Chianti Docg

7.50

Mendocino, Josh Cellars Cabernet Sauvignon

10.50

Argentina, Dona Paula Los Cardos Malbec

7.95

Champagne and Sparkling Wines

Washington, 14 Hands Brut Rosé

29.95

Italy, Martini & Rossi Asti

35.95

Italy, Ruffino Prosecco

34.95

France, Perrier Jouet Grand Brut

109.95

White Wines

California, Sutter Home White Zinfandel

17.95

Sweet aromas of strawberries and watermelon, more fruit on the palate with a crisp finish

Columbia Valley, Chateau Ste. Michelle Riesling

29.95

The wine offers crisp apple aromas and flavors with subtle mineral notes

Marlborough, New Zealand, Arona Sauvignon Blanc

29.95

Zesty ripe passionfruit and melon make this a true pleasure. Lovers of fruit-forward Sauvignon Blanc will revel in its fresh texture and subtle hint of grassiness

Russian River, Raeburn Chardonnay

37.95

Pineapple, peach, pear, and green apple with aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream balanced by a delicate, zesty, lemony finish

Russian River, Sonoma Cutrer Chardonnay

46.95

It shows an array of complex fruit and is beautifully complemented with toasted oak, vanilla and hints of warm Crème brûlée with a balanced and elegant finish

France, D'orsay Rosé

29.95

Beautifully blush with lively notes of raspberry and wild strawberry

Germany, Relax Riesling

32.95

Enticing peach and apricot flavors, bright and pure, with a delicious finish

California, Kendall Jackson Vintners Reserve Chardonnay

37.95

Tropical flavors (pineapple and mango) aromas of vanilla with a long lingering finish

Monterey, Hess Shirtail Creek Chardonnay

26.95

Crisp and clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of Monterey shine through

White Wines of Italy

Washington, Vino Moscato By Charles Smith

27.95

Elderberry blossom and wisteria perfume rises from the glass leading to a mouthful of apricot, orange blossom, honeysuckle, boysenberry, and ripe peach

Italy, Caposaldo Pinot Grigio

26.95

Delicate fruit and apple aromas. Flavors are offset by notes of acacia blossoms and almonds

Piedmonte, Mia Dolcea Moscato D'asti

28.95

Soft, sweet and luscious with flavors of pineapple, fresh apricot and honey

Italy, Santa Margherita Pinot Grigio

49.95

Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor

Red Wines

California, Ménage À Trois "Midnight" Red Blend

33.95

A blend of Cabernet Sauvignon, Merlot, Petit Verdot, Petite Sirah. Ripe and juicy

California, the Crusher Pinot Noir

28.95

The texture is soft and ripe in the mouth with bright cherry fruit flavors

Sonoma, La Crema Pinot Noir "Sonoma"

44.95

Full-blast cherry and plum fruit, which carries a touch of cola and oaky vanilla; the finish has citrus peal, tea, dried spices, espresso

California, Blackstone Merlot

38.95

Shows rich blackberry, plum, and raspberry flavors with a hint of vanilla and toasted French bread

Lodi, California, Michael David's Seven Deadly Zins Red Zinfandel

38.95

A rich, jammy wine that is powerful and lasting from start to finish. Pairs well with grilled and spicy foods

Mendocino, Josh Cellars Cabernet Sauvignon

39.95

Aromas of ripe black currant, flavors of dark cherry, plum, hint of vanilla and cocoa

Napa Valley, Black Stallion Cabernet Sauvignon

45.95

Ripe and juicy in currant and chocolate flavors, with an acidic backbone of tannins

Alexander Valley, Silver Oak Cabernet Sauvignon

134.95

Garnet in color with an alluring nose of blackberry bramble, baking spice, and black olive. Flavors of raspberry fill the palate and leave a lingering finish, full of acidity and dusty tannins

California, Z. Alexander Brown Uncaged Red Blend

38.95

A blend of zinfandel, petite sirah, and syrah with a smooth, round finish

Russian, River Davis Bynum Pinot Noir

39.95

Medium-bodied, with wild brambly berry notes, floral characters and baking spices that shine through with balance, acidity and a long, lingering finish

California, Noble Vines 181 Merlot

28.95

Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla. The wine is supple in texture, full bodied, long and well-balanced on the palate, with a lingering finish

Argentina, Dona Paula Los Cardos Malbecc

29.95

Intense purplish red color. Sweet, spicy and intense aromas, with notes of red fruits and herbs In the mouth, this wine is soft, velvety, fresh, and well balanced

California, Robert Mondavi Private Selection Bourbon, Barrel Aged Cabernet Sauvignon

38.95

A dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas

Napa Valley, Avalon Cabernet Sauvignon

41.95

A full-bodied Cabernet with bright cherry and spice flavors

Napa Valley, Stag's Leap "Artemis" Cabernet Sauvignon

124.95

Deep garnet-purple color with a lovely nose of pure cassis, blackberry, earth and exotic spice. The flavors meld together perfectly with grainy tannins and a long finish

Red Wines of Italy

Veneto, Bertani Valpolicella Classico

31.95

The aristocrat of Verona - robust; full bodied and dry with excellent balance and a velvety finish

Italy, Banfi Chianti Docg

26.95

A brilliant, ruby color. Violets and strawberries in the nose, and a dry

Puglia, Layer Cake Primitivo (Italian Red Zinfandel)

46.95

Vibrant aromas of spicy clove and big, generous fruit with hints of vanilla

Tuscany, Antinori "Peppoli" Chianti Classico

42.95

Full bodied and very harmonious with an elegant balance

Tuscany, La Braccesca Rosso Di Montepulciano

34.95

Blackberry nose. Beautiful black fruit, leather and mild spice palate

Italy, Cesari Amarone Della Valpolicella

69.95

Lushly flavored, intensely concentrated and silky textured; it's deep garnet color with aromas of wild cherry jam

Tuscany, Ruffino Chianti Classico Riserva Gold

79.95

The wine shows the distinctive Tuscan bouquet of a great Chianti Classico Riserva with notes of violet, cherry, and plum, and aromas of chocolate and spice

Piedmont, M.Chiarlo Barbera D'asti "Le Orme"

34.95

Medium-bodied and robust with rich, ripe fruit on the nose, and an elegant palate

Abruzza, Cantina Zaccagnini Montepulciano

28.95

Each sip delivers a mouthful of ripe berries, all leading to a round, flavorful supple finish

Tuscany, Villa Antinori Toscana Rosso

45.95

DOCG. Characters of dark cherry and rich plum aromas, ripe strawberry and cherry fruit flavors; medium bodied, firm tannins

Tuscany, Ruffino Modus Super Tuscan

45.95

Full bodied, rich with silky tannins. Flavors of ripe cherries, plum and blackberry 50% Sangiovese, 25% Cabernet, 25% Merlot

Veneto, Masi Campofiorin "Baby Amarone"

46.95

Offers Ripasso intensity with brooding dart fruit nuances followed by a dense, chewy build

Tuscany, Ruffino Chianti Classico Riserva Ducale Tan

59.95

The wine shows the distinctive Tuscan bouquet of a great Chianti Classico Riserva with notes of violet, cherry, and plum, and aromas of chocolate and spice

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