Joeさんの保存済みスポット
Cure is one of Joeさんの保存済みスポット.

1. Cure

8.8
4905 Freret St (Upperline St.), ニューオーリンズ, LA
カクテルバー · Freret · 95個のヒントとレビュー

Tom J.Tom J: Imbibe Magazine listed Cure as pouring some of the Best Contemporary Cocktails in the South in their March/April 2011 Southern Issue.

Anvil Bar & Refuge is one of Joeさんの保存済みスポット.

2. Anvil Bar & Refuge

9.0
1424 Westheimer Rd (at Windsor St.), ヒューストン, TX
カクテルバー · 184個のヒントとレビュー

Tom J.Tom J: Imbibe Magazine listed Anvil Bar & Refuge as pouring some of the Best Contemporary Cocktails in the South in their March/April 2011 Southern Issue.

Jimmy Jamm's Sweet Potato Pies is one of Joeさんの保存済みスポット.

3. Jimmy Jamm's Sweet Potato Pies

8.6
1844 W 95th St (at Longwood Dr.), シカゴ, IL
パン屋 · Beverly · 14個のヒントとレビュー

Time Out ChicagoTime Out Chicago: Try the Sweet-potato pie from our 100 Best list: It’s the most obvious treatment of all that wins us over: straight-up sweet-potato pie, as ideal as it is simple.

The Office is one of Joeさんの保存済みスポット.

4. The Office

8.5
955 W Fulton Market (at Morgan St), シカゴ, IL
もぐり酒場 · Fulton Market · 23個のヒントとレビュー

Time Out ChicagoTime Out Chicago: Try the Ice-cream sundae from our 100 Best list: Grant Achatz + whipped cream + Oreos + gummy bears + peanuts + unreal ice cream + maraschino cherries + a carafe of chocolate sauce = believe it.

The Bristol is one of Joeさんの保存済みスポット.

5. The Bristol

2152 N Damen Ave (at Webster Ave.), シカゴ, IL
ニューアメリカ料理店 · Bucktown · 99個のヒントとレビュー

Time Out ChicagoTime Out Chicago: Try the basque cake from our 100 Best list: Thankfully, this warm cake with a golden crust and soft middle is the only dessert pastry chef Amanda Rockman keeps on her menu year-round.