tom ram man (succulent grilled shrimp cooked in caramel sauce in a clay pot) and bao xao luc lac (cubes of sautéed beefsteak coated with black pepper, served with lettuce and radicchio for wrapping).
"pho was entirely respectable, but with a simpler broth and fewer add-ins than at the full-blown Vietnamese cafes in town" -Sietsema
"a splendid version of bun bo hue, a heavy and spicy beef soup scented with lemon grass from Hue, in the middle of Vietnam, and rice noodles that do a convincing imitation of spaghetti." -Sietsema
"My Tho: It features sliced pork roll (which tastes something like bologna), shrimp, fish cake, mung bean threads and an herb mixture that emphasizes cilantro and scallions." -Sietsema
