"Try the foie gras (フォアグラ) poelé, arancini and giroles....just great!"(15 つの Tips)
"Order all of the greatest hits: lobster (ロブスター) pasta, steak, double double."(8 つの Tips)
"All the classics - lobster spaghetti, strip steak (ステーキ), cake"(12 つの Tips)
"Get the oysters (牡蠣) and the lobster spaghetti and the bloody Caesar."(6 つの Tips)
128 件のTipとレビュー絞り込み:
- フォアグラ
- ステーキ
- ロブスター
- ワイン
- 快適
- (15 more)
並べ替え：
- 人気
- 最近
Evan MacDonald4月 12, 2012My only advice. Eat here. We had some amazing oysters, delicious cheese and crackers and our meals were top notch.
heather dougherty9月 16, 2012You can't go wrong with the steaks. Everyone is super helpful - if you don't understand French just ask!
Harry Jacobs5月 15, 2016Lobster spaghetti + beef steak obviously. Make a reservation but you'll still have to wait.
Anne Taillandier2月 17, 2013Stick to the appetizers: foie gras double down, meat pie and shaved truffles, and compote de lapin rule!
Philippe Martin2月 3, 2013Très bon repas, le potage VGE est excellent ainsi que l'onglet anglais. Service impeccable et très professionnel de la part de Morgan
Eric W4月 4, 2013The double down was my favorite! If you like hip hop from the late 90s/early 00s, you'll love the music in the place.
Pedro Vaccara5月 17, 2017Difficult to say, I was expecting a wow moment after waiting so long for reservation. Next time, I will try the aged beef, because the rest was ok but not special. Cozy ambience, not a bad service.
Joanne Haas7月 22, 2015Try the Smokemeat Croquettes - #Montreal #foodporn #foodie (via @Foodspotting)
Travel Channel12月 9, 2011The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
David Strasser6月 7, 2012Sit at the bar and you'll get the most attentive service in the restaurant. Order whatever the staff tells you.
kranz so low6月 13, 2010this is one of my favorite restaurants world wide....love mcmillan and his food...raw and rustic looking with an ever changing menu that never disappoints. We kill it here.
Mylene M.2月 16, 2012Le menu de ce resto est complètement hallucinant, on veut tout essayer! De plus, très belle déco vintage!
Allison Cordner Photography9月 17, 2011Love the ambiance and the funk food here. Great wine. Fantastic place to bring friends and clients.
Frank Maguire7月 14, 2013Menu changes everyday but always start with a bloody Cesar and the double down
Joosung Kim5月 20, 2018Our server picked out our entire dinner menu and each dish was absolutely amazing
Christopher Nason5月 28, 2016Had to make reservation three months in advance. This place is expensive. Not sure the food is worthy of the price tags. Had a good experience though.
Mehan Jayasuriya3月 27, 2016impeccable yet unpretentious fine-dining level service, though the food was somewhat underwhelming on my visit. i'd skip the wait and walk down the street to vin papillon instead.
Have the ham with tomato toast with your cocktail. Really simple and delicious.
Whitney Fishman8月 24, 2013Apparently the fois gras double down will change your life but the bathroom in the main dining room is the greatest treat ever
Jon Nyholt3月 12, 2010Make sure you come with an appetite because everything on the menu is amazing. Get the oysters and get the foie gras parfait! 続きを見る
Steve Mmm12月 28, 2022The food is overpriced for what it is. Was expecting to be blown away but it’s just…good. The lobster spaghetti is delightful but nothing else stood out.
Patrick Nantel7月 9, 2010Make sure to read the menu before you are seated. It's all writen on the wall. Porc chops are amazing!
447枚の写真
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Old Montréal restaurant classics. Little Burgundy. Homage to Charles "Joe-Beef" McKiernan 1800's innkeeper and Montreal working class hero. Steaks and seafood.
1:00まで営業中 （もっと詳しく）
- 火–土
- 18:00–1:00
(514) 935-6504
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