Best Breakfast Places

Jo S.: Traditional Turkish breakfast: Menemen (scrambled eggs with tomato and bell peppers), and Sucuklu Yumurta (fried eggs and sliced Turkish sausage)

Jo S.: Try the New York-style smoked salmon & cream cheese bagel, Portuguese-style scrambled eggs with stuffed mushrooms, hash browns & turkey bacon, and English ‘Marina breakfast’, served on an iron skillet

Jo S.: Definitely the Shakshuka .... don't ever miss it!

Jo S.: English breakfast

Jo S.: Scrambled eggs, Eggs Benedict, and Pancakes, specially the locally themed Khameer Pancakes (saffron, sesame seeds and date honey infused with aniseed and cardamom) is unique

Jo S.: Everything is organic here, but do try the Omlette with Brie cheese, and Apple Omlettes

Jo S.: Everything is home-grown, natural, and local

Jo S.: Smoked salmon blinis with scrambled egg and avocado salad, and Syriniki Pancakes (griddled cottage cheese and raisin pancakes with berries, maple syrup, sour cream and home-made compotes)

Jo S.: European breakfast: Eggs Benedict. Arabic breakfast: Shakshuka (eggs baked with tomatoes, bell peppers & spices), Foul Medames (mashed fava beans with oil, parsley, onion, garlic & lemon juice)

Jo S.: Eggs Benedict with smoked salmon

Jo S.: Pay less than Dhs10 for beef sausage, eggs hash browns and baked beans

Jo S.: Omlette breakfast, Waffles, Scotch or Arabic pancakes

Jo S.: Pancakes, Muffins, Omlette made with turkey, sauteed mushrooms, cheese, peppers, onion and tomato

Jo S.: Alfresco breakfast on the weekends with live cooking stations, for AED 80 per person (from 7 am to 11:30 am)

Jo S.: Check out the Organic Bircher's Muesli with berries, Tofu Scrambled Eggs, Poached Eggs four ways, and the Big Breakfast