Eatingthaifood.com: a semi-indoor food court. Try the mee leung pad Hokkien sai kai (หมี่เหลืองผัดฮกเกี้ยนใส่ใข่). The noodles were smoky and salty, and the egg provided and extra kick of richness. 続きを読む
Eatingthaifood.com: Serves authentic Teochew and Chinese dishes mixed with southern Thai. Try the goong pad sauce makam (กุ้งผัดซอสมะขาม), succulent shrimp stir fried with tangy tamarind sauce. 続きを読む
Eatingthaifood.com: A Thai Chinese restaurant that has some serious character – it’s the type of restaurant were the chef yells commands to his staff, always a loud and action packed environment. 続きを読む
Eatingthaifood.com: Best from 6–8am. Dozens of stalls serving Thai sweets and snacks and a few breakfast spots that serve rice congee and Phuket style dim sum. Try roti mataba with egg and spices. 続きを読む
Eatingthaifood.com: In Phuket there’s a famous snack called khanom ahpong (ขนมอาโป๊ง). It’s sort of like a crispy rolled up crepe, but very very thin. Long line, moves fast. This place is the original 続きを読む
Eatingthaifood.com: Their signature dish, and a Thai Chinese dish that’s unique to Phuket, is moo hong (หมูฮ้อง), a braised chunks of pork in a rich and flavorsome pepper sauce. 続きを読む
Eatingthaifood.com: For a high-end meal in a beautiful mansion environment. Serves a variety of dishes, some of which have Thai Royal influence and are rare to find elsewhere. 続きを読む
