It's home to 100+ suds focusing on local and domestic crafts. The pizza dough is pre-fermented to enhance flavor. Ex.: The garlic/olive oil fig, prosciutto, arugula & balsamic glazed Get Figgy Wit It. 続きを読む
As the name suggests, they do kebabs. And they do them well. You'll want to consume the skewered kebabs with Moroccan shrimp and salmon filet soaked in a “secret marinade.” 続きを読む