The Friday lunch is one of the best dining experiences anywhere. Arrive at 11:30 to get a table in the downstairs dining room
New Orleans: Open all night, but most people don't stumble in until 4-5 AM... rumor has it, if you show up naked, you drink free. -IFC Viewer
Order the dishes that come with pork. That could mean everything from crispy pig tails or pig's knuckles smothered in spicy ginger sauce, or charred pork shoulder steak with a ton of herbs. 続きを読む
The world's best fried chicken. Also, butter beans and corn bread. Dooky Chase's chicken isn't even in the same universe
Saturday pig roasts, an awesome bar list of boozy boba teas, live music, & happy hour specials means an experience that can range from banh mi & beer to an epic 5-course tasting menu.[Eater 38 Member] 続きを読む
Josephine Estelle's raison d'être is the pastas; no fewer than eight different ones are made in house, including the standout mafalde (squiggly ribbons) with "Maw Maw's" gravy. 続きを読む
Magic. Come with a group and arrive before 7pm to get seats outside by the stage. Order a couple bottles of wine, some cheese, and small plates to share, and settle in for the night
Firecracker shrimp po boy is pretty perfect. If you want to be a pro, go off-menu and order a catfish po boy done firecracker-style
Go here for an out-of-this-world New Orleans lunch from chef-genius Mason Hereford and his crazily skilled cooks. Hereford and Co. channel their considerable talents into reinvented nostalgic classics 続きを読む
Once you've tasted his goat salumi, you'll never forget it. Former Cleaver & Co alum, Kris Doll gets to show his "chops" in this, his own venture.
A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
This 30-year-old shop is famous for French bread and Asian sweets, but don’t miss the beef soups with rice noodles, such as spicy hu tieu sate and pho dac biet. More Vietnamese in NOLA tandl.me/Vaq8mE
