Delightfully rustic farm to table restaurant in the heart of the Napa Valley. Family style food in an old barn. Delicious food with very reasonable prices. (3 of 4 petals via Fondu) 続きを読む
Bodie is one of the best preserved gold mining towns ANYWHERE. Stop in the Miner's Union Hall / Museum and sign up for a tour of the ridge or the Stamp Mill.Take your time and enjoy the history! 続きを読む
Rosemary pistachio. Orange blossom. The Ballpark with caramel corn and peanuts. Go get an artisanal cone now. 続きを読む
You'll definitely wait in line, but coming to this old school, no-frills seafood institution as a solo diner has its advantages -- you'll likely get a seat faster than the larger parties. 続きを読む
The oysters on the half shell are the best oysters in SF, making our list of "The Tastes That Make the City: SF Edition." 続きを読む
The king henry viii cut is the best steak in SF, making our list of "The Tastes That Make the City: SF Edition." 続きを読む
Serves up beignets stuffed with crawfish, apple or chocolate, & goodies like shrimp over cheddar grits. The po' boys here are as yummy as anything you could find in the Big Easy. 続きを読む
The shrimp & grits is the best southern food in SF, making our list of "The Tastes That Make the City: SF Edition." 続きを読む
New favorite restaurant in SF - the most incredible seafood. Try the arctic char, oysters, lobster salad, trout (amazing!), and chowder. 続きを読む
The Crudo sampler is the best way to sample all the raw goodness, washed down with vino from the white wine and sparkly-only wine menu. They have a ton of brews, too. 続きを読む
Drinking cocktails in a mad scientist's library need no longer be a pipe dream thanks to this stunning new café/bar housed in the Long Now Foundation in Fort Mason. 続きを読む
We had a Grub Crawl with them recently. Try their beef tongue salad and cast iron octopus. You can't go wrong with the oysters or ham platters. Check out the photos: 続きを読む