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- Carolyn Mathies11月 21, 2015Bring back the DJ's. I'm just glad your acoustic singer didn't start singing John Denver. That would have put me over the edge.
- Denise LeGree12月 9, 2010This place was very cold and the staff was unwilling to do anything about it. The hostess had a space heater which leads to believe the temperature is always a problem. My advice go on the spring.
- Blue cheese olives are da bomb. Put em in a Ketel One martini!
- Atlanta Food & Wine Festival2月 28, 2012Are you ready to completely pig out on great food at this year’s Festival? Ford Fry and Chris Lilly will be there, May 30-June 2, 2013! 続きを見る
- Patrick Jones2月 19, 2010You gotta try the apple pecan fried pies. They come with a cinnamon ice cream and warm caramel sauce. Boom!
- Emily Burch3月 30, 2010Deviled eggs, fries, mussels, fried chicken, grits, flounder, mac and cheese... YUM. I <3 you jct kitchen.
- Greg Adamson5月 21, 2010i admit my hearing isn't what it used to be before djing, so i avoid this place during peak times. if i could even get a table. for an early weekday lunch on the westside, it's a tasty indulgence. 続きを見る
- Nikki Sickles3月 24, 2011Perfect if you want to sit outside. They have tons of outdoor space upstairs.
- Regina Kim9月 29, 2010The meyer lemon doughnuts are the best seller but its all about the coconut cake
- Chefs Feed8月 5, 2014Kevin Rathbun, chef of Kevin Rathbun Steak, eats here on his nights off. He loves the Pork belly & local clams. 続きを見る
- Jon Flynn7月 1, 2011Veggie plate is awesome - without chicken stock it's still pretty fn awesome - oh yea -suck it mo
- Troy Whyte8月 21, 2010Try the Cracker Jack salad, yes it does have popcorn and peanuts. No hidden toy inside though.