You drunk? Get the short rib pepper steak. Thank my brother, @jonathancrowley, for that one.
the 30-day aged, bone-in shell steaks are excellent value for $12.99/lb. get 'em 2" thick, marinate in soy sauce and grill on highest possible heat for 8 min per side. charred outside, rare inside.
5-course homemade pasta tasting menu for $35 = unbelievable! Portions are big and everything I've ever had here has been amazing. Ask for a table in the outdoor area in the spring/summer.
